Tufoco Vietnamese Rice Noodles (Banh Pho) 400g bring the soul of Vietnamese cuisine straight to your kitchen. Made from quality rice flour, these flat, silky noodles are a pantry essential for creating authentic and comforting dishes like pho, stir-fries, and noodle salads. Their medium width makes them incredibly versatile—soft and slippery when cooked, yet firm enough to hold bold broths and sauces without breaking down.
When simmered gently in a fragrant beef or chicken broth, these noodles become the perfect canvas for traditional pho, soaking up rich, spiced flavors while keeping their springy texture. They’re equally satisfying when tossed into a hot wok with garlic, vegetables, and soy sauce for a quick and flavorful stir-fry. Light and gluten-free, they offer a clean, satisfying bite that complements a wide range of ingredients.
The 400g size is ideal for multiple servings, whether you're preparing a family meal or experimenting with new Asian-inspired recipes. Easy to cook and quick to soften with just a soak or boil, these rice noodles offer convenience without compromising on authenticity.
Tufoco Banh Pho isn’t just a noodle—it’s a foundation for comfort, creativity, and culture. Whether you're crafting a traditional Vietnamese favorite or putting your own twist on a classic, these rice noodles bring a little taste of Vietnam to every bowl.
Ceaf Crushed Black Pepper is a bold, aromatic staple that brings rustic texture and robust flavor to your cooking. Sourced from carefully selected peppercorns and coarsely crushed for maximum impact, this 120g pack delivers a sharp, earthy heat and an irresistible fragrance that immediately wakes up the senses.
Unlike finely ground pepper, these larger flakes add not just flavor but visual appeal and a satisfying bite. Each crushed grain offers layers of warm spice, from the initial burst of peppery intensity to a lingering, smoky undertone. It's the perfect seasoning for steaks, grilled vegetables, pasta sauces, or any dish where you want your pepper to speak loudly and clearly.
Sprinkle it over a salad to add crunch and contrast, use it in a dry rub for meats, or finish off creamy soups with a punch of aromatic heat. The coarse texture also holds up beautifully in slow-cooked meals, infusing broths and stews with a deep, peppery warmth that develops over time.
Packaged in a generous 120g size, Ceaf Crushed Black Pepper is ideal for frequent cooks and flavor enthusiasts alike. It’s a spice rack essential that adds both character and complexity—one sprinkle at a time. Bold, natural, and uncompromising, it’s pepper in its most expressive form.
Ceaf Ground Black Pepper is a bold and aromatic essential, crafted for cooks who appreciate the power of pure, high-quality spice. Finely ground from premium black peppercorns, this 120g pack delivers intense heat, deep warmth, and a fragrant punch that brings life to every dish it touches.
With its sharp, woody aroma and lingering bite, Ceaf’s black pepper is the kind of kitchen companion that doesn't just season—it awakens. A pinch can elevate scrambled eggs, bring balance to creamy sauces, or add character to roasted vegetables. It’s equally at home in traditional marinades, spice rubs, and slow-cooked stews, offering a consistent flavor profile that builds complexity without overpowering.
The fine texture ensures easy blending into any dish—whether sprinkled at the finish or stirred in during cooking. And because it’s packaged in a generous 120g format, it’s perfect for everyday use in both home kitchens and professional settings.
More than just a basic seasoning, Ceaf Ground Black Pepper is a foundational ingredient—bold, timeless, and indispensable. It’s the quiet strength behind great flavor, offering spice not just for heat, but for depth, aroma, and balance in every bite.
Bring the hearty, down-to-earth goodness of traditional ingredients into your kitchen with Ceaf Corn Peeled (Bap Gia) 500g. These carefully peeled, sun-dried corn kernels are a staple in many Southeast Asian and home-style dishes—valued for their naturally sweet, nutty flavor and satisfying bite. Each kernel is selected and processed with care to preserve its rustic charm and versatility.
Whether you’re simmering them into a comforting soup, cooking them down for a chewy porridge, or adding texture to savory stews and desserts, Bap Gia offers both nourishment and tradition in every spoonful. As they cook, the kernels soften while still maintaining their satisfying texture, making them a delightful alternative to rice, beans, or other grains.
Ideal for home cooks who value quality ingredients with roots in time-honored cooking, Ceaf Corn Peeled is a pantry essential for creative and wholesome meals. With a generous 500g pack, there’s plenty to explore, from classic family recipes to your own kitchen creations.
Bring the rich, soul-soothing depth of traditional Asian cuisine to your kitchen with Golden Bai Wei Spices for Beef Soup. This expertly blended 90g mix is crafted to unlock bold, aromatic flavors that turn a simple pot of beef into a deeply satisfying, restaurant-quality soup. With each sachet, you'll taste the perfect balance of warming spices, earthy herbs, and subtle sweetness that define classic beef broth at its best.
Inside this fragrant blend, you'll find a curated selection of ingredients—such as star anise, cinnamon, peppercorns, and cloves—each chosen for their ability to enhance the natural richness of beef while adding layers of complexity. Whether you’re simmering short ribs, brisket, or bone-in cuts, this spice mix infuses your broth with an inviting aroma and full-bodied flavor that develops beautifully over slow heat.
Perfect for making Vietnamese-style pho, Chinese beef noodle soup, or your own fusion creation, Golden Bai Wei Spices for Beef Soup makes home cooking both easy and exciting. Simply add the spice sachet to your broth, let it simmer, and enjoy the comforting flavors of time-honored tradition—no guesswork required.
Golden Bell Rice Macaroni White (Curl) 200g redefines comfort food with a wholesome twist. Made from a carefully balanced blend of rice starch and tapioca starch, these uniquely curled macaroni pieces offer a smooth, tender bite with just the right amount of chew. Naturally gluten-free and easy to digest, it's an ideal pasta alternative for those looking to enjoy familiar favorites without compromising on texture or flavor.
The charming curl shape not only holds sauces beautifully but also adds a playful touch to classic dishes. Whether you're preparing a creamy macaroni soup, a hearty stir-fry, or a cold pasta salad with vibrant vegetables, Golden Bell Rice Macaroni absorbs flavors while maintaining its delightful, springy texture. Its pale white color and clean taste make it a versatile canvas for both traditional and modern recipes.
Thoughtfully packaged in a 200g size, it’s perfect for quick meals, family cooking, or experimenting with new creations. With its light, satisfying bite and allergen-friendly ingredients, Golden Bell Rice Macaroni is more than just pasta—it's a fresh take on everyday dining that brings simplicity and joy to the table.
Reconnect with the wisdom of traditional herbal remedies through Grand Continental Dried Poontalai (Luoi Uoi) 50g—a naturally dried botanical cherished in Southeast Asian cultures for its cooling and detoxifying properties. Sourced and sun-dried with care, this rare herbal ingredient is known for its jelly-like texture when soaked and its role in soothing teas and restorative drinks.
Poontalai, also called Luoi Uoi in Vietnamese, is celebrated for its natural mucilage, which swells into a soft, slippery gel when rehydrated. Traditionally used in cooling beverages, especially during hot weather, it is believed to help balance the body’s internal heat and support digestive wellness. With its neutral taste and gentle consistency, it pairs beautifully with pandan, rock sugar, or chrysanthemum for a refreshing and hydrating herbal drink.
Packaged in a convenient 50g bag, Grand Continental Dried Poontalai makes it easy to enjoy a time-honored ingredient at home. Whether you’re exploring traditional wellness recipes or adding texture to modern drinks and desserts, this dried herb brings an authentic touch of heritage to your kitchen—naturally nourishing, culturally rich, and quietly powerful.
Bring the warmth and richness of traditional Vietnamese cuisine to your table in minutes with Mamy Pho 55g—a convenient, single-serve bowl of classic pho that doesn’t compromise on flavor. Crafted to capture the soul of Vietnam’s most iconic noodle soup, this ready-to-enjoy pho combines tender rice noodles, aromatic herbs, and a savory broth that’s both comforting and full-bodied.
Each bowl is infused with the deep flavors of slow-simmered spices like star anise, cloves, and cinnamon—blended seamlessly with a hearty meat-flavored base to deliver an authentic taste experience. The noodles cook quickly to a soft, springy texture, absorbing the rich broth while still holding their bite. Whether you’re at work, home, or on the go, Mamy Pho is a quick and satisfying way to enjoy a taste of tradition.
Perfectly portioned at 55g, it’s an ideal choice for a light meal or a savory snack when time is short but your cravings are strong. Simply add hot water, wait a few minutes, and enjoy the comforting depth of real Vietnamese pho—no fuss, no compromise, just bold flavor in every spoonful. With Mamy Pho, you’re only minutes away from a steamy bowl of soulful satisfaction.
Enjoy the fresh taste of traditional Vietnamese cuisine with Grand Continental Bún Tươi 500g, a versatile rice vermicelli that brings authentic flavor and delicate texture to your favorite dishes. Made from finely milled rice flour, these thin, white noodles are light, springy, and perfectly suited for both hot and cold preparations—making them a staple in Vietnamese households and kitchens around the world.
Whether you're assembling a vibrant bowl of bún thịt nướng (grilled pork vermicelli), crafting fresh summer rolls, or ladling savory broth over noodles for a light noodle soup, Bún Tươi holds its shape while absorbing all the rich, aromatic flavors of your ingredients. Its soft yet slightly firm texture creates a satisfying contrast to grilled meats, crisp vegetables, and zesty sauces.
Packaged in a generous 500g size, Grand Continental Bún Tươi offers convenience without compromising quality. Easy to cook and endlessly adaptable, it’s the perfect noodle for home cooks who want to bring the freshness and balance of Vietnamese cuisine to everyday meals. From quick lunches to elaborate family dinners, this rice vermicelli is your go-to ingredient for deliciously authentic results.
Bring the bold, spicy flavors of central Vietnam to your kitchen with Grand Continental Bun Bo Hue 500g, a premium rice noodle made specifically for the famous Hue-style beef noodle soup. Known for its round, thick strands and chewy texture, this noodle is the perfect foundation for recreating the rich, aromatic experience of Bún Bò Huế—a dish celebrated for its balance of spice, umami, and depth.
Crafted from high-quality rice flour, these noodles hold up beautifully in hot broth, retaining their springy bite without turning mushy. Their thickness allows them to soak up every layer of flavor from your soup—whether it's the fiery chili oil, the fragrant lemongrass, or the savory broth slow-cooked with beef and pork. Every bowl becomes a satisfying, comforting experience with these noodles at the heart of it.
Packaged in a generous 500g bag, Grand Continental Bun Bo Hue is ideal for family meals, dinner gatherings, or meal prep. Whether you're crafting a traditional bowl or putting your own spin on this classic Vietnamese favorite, these noodles offer an authentic texture and quality you can taste. Dive into a steaming bowl and let the flavors of Hue transport you—one slurp at a time.
Bring the comforting warmth of traditional Vietnamese cuisine into your kitchen with Sing Kung Corp. Bot Banh Bao 454g, a premium flour mix specially crafted for making soft, fluffy, and perfectly tender steamed buns—known as Bánh Bao. Whether filled with savory pork, vegetables, or sweet custard, this versatile flour mix is your key to creating authentic homemade buns with that signature pillowy texture.
Made from high-quality wheat flour and blended for optimal performance, Bot Banh Bao takes the guesswork out of preparing dough. It rises beautifully, steams to a smooth finish, and holds fillings securely while remaining light and airy. The result is a bun that’s subtly sweet, delicately chewy, and deeply satisfying—just like the ones you’d find in a traditional street market or family kitchen.
Packaged in a convenient 454g bag, this mix is ideal for home cooks, baking enthusiasts, or anyone looking to recreate cherished recipes with ease. Whether you're preparing a batch for a special occasion or enjoying them fresh for breakfast or lunch, Sing Kung Corp. Bot Banh Bao offers an easy, authentic way to enjoy one of Vietnam’s most beloved culinary traditions at home.
Discover the classic flavors of Vietnam with Vifon Pho Ga. This convenient 60g pack brings you silky rice noodles swimming in a savory chicken broth, delicately enhanced with traditional herbs and spices. Light, fragrant, and full of comfort, it's a quick and delicious way to enjoy authentic pho anytime, anywhere.
Perfect for a fast lunch, a cozy snack, or a light dinner, Vifon Pho Ga makes it easy to enjoy the taste of homemade Vietnamese soup without the wait.
Features:
Authentic chicken-flavored broth with real Vietnamese spices
Smooth, high-quality rice noodles
Simple to prepare — ready in just a few minutes
Warm your day with the gentle flavors of Vietnam, one delicious spoonful at a time.
Bao Long Kho Tiêu 75g is a Vietnamese seasoning mix specially crafted to create the rich, aromatic flavors of Kho Tiêu, a traditional black pepper braised dish. Made with a blend of savory spices, black pepper, and seasonings, this mix enhances the natural taste of meats, tofu, or vegetables, delivering a bold, slightly spicy, and umami-rich flavor.
Perfect for preparing braised pork, chicken, fish, or tofu, this seasoning mix simplifies cooking, allowing you to enjoy an authentic Vietnamese caramelized braised dish with minimal effort. Just add water, your choice of protein, and let it simmer to perfection.
Packaged in a 75g sachet, Bao Long Kho Tiêu is a convenient kitchen staple for those who love traditional Vietnamese home cooking with deep, peppery flavors. Enjoy the warmth and richness of a classic Kho Tiêu dish effortlessly!
Por Kwan Gia Vi Nau Bo Hue is a flavorful seasoning mix that brings the authentic taste of Bo Hue, a Vietnamese beef noodle soup, to your home kitchen. This 200g package contains a carefully crafted blend of herbs and spices that capture the essence of this beloved Vietnamese dish, allowing you to recreate its rich and aromatic flavors with ease.
Bo Hue is known for its bold and aromatic broth, which is typically made with beef bones, lemongrass, shrimp paste, and a variety of spices. Por Kwan Gia Vi Nau Bo Hue seasoning mix simplifies the cooking process by providing a convenient blend of these essential ingredients, saving you time and effort in the kitchen.
To use the seasoning mix, simply add it to your beef broth along with your choice of meat, such as beef shank or brisket, and let it simmer to allow the flavors to meld together. You can also customize your Bo Hue soup by adding additional ingredients such as rice noodles, bean sprouts, lime wedges, and fresh herbs like cilantro and Thai basil.
With Por Kwan Gia Vi Nau Bo Hue seasoning mix, you can enjoy the authentic taste of this classic Vietnamese dish in the comfort of your own home. Whether you're craving a comforting bowl of soup on a chilly day or looking to impress friends and family with a flavorful and aromatic meal, this seasoning mix is sure to satisfy your cravings for Bo Hue.
Ngoc Lien Eggplant in Chilli Sauce offers a tantalizing fusion of flavors that will excite your taste buds. In this 400g jar, you'll discover tender eggplant pieces bathed in a rich and spicy chili sauce, meticulously crafted to deliver an unforgettable culinary experience.
Each bite of Ngoc Lien Eggplant in Chilli Sauce is a harmonious blend of smoky eggplant and bold chili flavor, perfectly balanced to create a symphony of taste sensations. Whether enjoyed as a standalone dish or paired with rice or noodles, this flavorful creation is sure to delight your palate.
Indulge in the exotic allure of Vietnamese cuisine with Ngoc Lien Eggplant in Chilli Sauce. Whether you're a fan of spicy food or simply seeking to add a touch of excitement to your meals, this delectable dish promises to satisfy your cravings and transport you to the vibrant streets of Vietnam with every mouthful.
Introducing Grand Continental Fine Rice Vermicelli, the hallmark of authentic Vietnamese cuisine. This 340g package of Banh Hoi Dac San My Tho brings the essence of Vietnam's culinary heritage to your table, offering delicate rice vermicelli that epitomizes the artistry and tradition of Vietnamese cooking.
Crafted with care and precision, Grand Continental Fine Rice Vermicelli is made from the finest quality rice, expertly processed to achieve a light, tender texture that pairs perfectly with a variety of dishes. Whether you're creating traditional Banh Hoi, a classic Vietnamese noodle salad, or exploring your own culinary innovations, these rice vermicelli noodles provide the ideal canvas for your creations.
Indulge in the authentic flavors and textures of Vietnam with Grand Continental Fine Rice Vermicelli. With their versatility and delicate taste, these noodles are perfect for both everyday meals and special occasions, allowing you to experience the richness and depth of Vietnamese cuisine in the comfort of your own home.
Elevate your cooking with Grand Continental Fine Rice Vermicelli and discover the true essence of Vietnamese culinary excellence. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with their exceptional quality and flavor.
Introducing Lion Bun Tuoi, your passport to authentic Vietnamese cuisine. These fresh rice vermicelli noodles, weighing a generous 400g, are a staple ingredient in traditional Vietnamese dishes, prized for their delicate texture and versatility in the kitchen.
Crafted with care and expertise, Lion Bun Tuoi noodles are made from high-quality rice flour, ensuring a light and tender consistency that pairs perfectly with a variety of savory broths, vibrant salads, and aromatic stir-fries. Whether you're crafting a comforting bowl of pho, a refreshing summer roll, or a flavorful noodle salad, these noodles provide the ideal foundation for your culinary creations.
Experience the true essence of Vietnamese cuisine with Lion Bun Tuoi noodles. With their fresh taste and smooth texture, they elevate any dish to new heights, transporting your taste buds to the bustling streets of Vietnam with every bite.
Whether you're a seasoned chef or an adventurous home cook, Lion Bun Tuoi noodles inspire creativity in the kitchen and invite you to explore the rich and diverse flavors of Vietnamese cuisine. Embrace the culinary traditions of Vietnam and elevate your cooking with Lion Bun Tuoi noodles today.
Introducing Golden Bell Short Macaroni (Nui Ong Ngan), a unique pasta made from a blend of rice starch and tapioca starch, offering a gluten-free alternative to traditional wheat-based macaroni. This 200g pack of short macaroni brings versatility and a distinctive texture to your culinary creations.
Crafted with precision, Golden Bell Short Macaroni is designed for those seeking a gluten-free option without compromising on taste and texture. The blend of rice starch and tapioca starch provides a satisfyingly chewy and slightly translucent quality, making it an excellent choice for various recipes.
The 200g pack is convenient for experimenting with different dishes or introducing a gluten-free pasta option into your culinary repertoire. Whether you're preparing classic macaroni and cheese, pasta salads, or incorporating macaroni into soups and casseroles, Golden Bell Short Macaroni brings a unique twist to your gluten-free cooking.
Explore the possibilities of gluten-free pasta with Golden Bell Short Macaroni (Nui Ong Ngan). Let this 200g pack be your go-to choice for creating flavorful and gluten-free pasta dishes, and enjoy the versatility and quality that rice and tapioca starch bring to your gluten-conscious kitchen.
Introducing Chin-Su Nam Ngu Fish Sauce, a premium offering in a generous 750ml bottle. This Vietnamese fish sauce, known for its exceptional quality, is a versatile condiment that adds depth and umami to a wide range of dishes.
Chin-Su Nam Ngu Fish Sauce is crafted with care, using high-quality anchovies and a meticulous fermentation process. The result is a rich and savory sauce that serves as a fundamental ingredient in Vietnamese and Southeast Asian cuisine. The 750ml bottle is perfect for those who enjoy the distinct flavor of fish sauce in various recipes.
Whether you're using it as a base for marinades, dressings, or dipping sauces, Chin-Su Nam Ngu Fish Sauce enhances the overall taste of your dishes. Its umami-rich profile complements a variety of ingredients, bringing out the best in both traditional Vietnamese dishes and other culinary creations.
The 750ml size ensures you have an ample supply of Chin-Su Nam Ngu Fish Sauce to elevate your cooking and explore the diverse flavors it can offer. Enhance the authenticity of your Southeast Asian and Vietnamese dishes with the depth and complexity of this premium fish sauce in a convenient and generous bottle.
Vianco (Indian Chef) Vietnamese Curry Powder: A Taste of Vietnam's Culinary Riches
Explore the vibrant flavors of Vietnamese cuisine with Vianco (Indian Chef) Vietnamese Curry Powder, a versatile spice blend that captures the essence of Vietnam's rich culinary heritage. This expertly crafted curry powder allows you to create authentic Vietnamese dishes with ease, adding depth, fragrance, and a touch of spiciness to your meals. Whether you're a seasoned chef or an adventurous home cook, Vianco Vietnamese Curry Powder is your passport to a culinary journey through Vietnam.
At the heart of Vianco Vietnamese Curry Powder is its unique blend of spices and herbs, carefully selected to replicate the intricate flavors of Vietnamese curry. This spice mix combines the earthy warmth of turmeric, the aromatic depth of lemongrass, and the subtle heat of chili peppers to create a harmonious and fragrant curry powder. Each spoonful is a sensory delight that transports you to the bustling street markets of Vietnam.
What sets this curry powder apart is its versatility and convenience. Vianco (Indian Chef) has meticulously formulated this spice blend to ensure it can be used in a wide range of Vietnamese dishes. Whether you're preparing a classic Vietnamese curry, a spicy noodle soup, or a flavorful stir-fry, this curry powder is your secret ingredient for authentic and delicious results.
The packaging of Vianco Vietnamese Curry Powder is both practical and visually appealing. The airtight container keeps the curry powder fresh and fragrant, ensuring it retains its potency until you're ready to use it. The label, adorned with Vietnamese imagery, reflects the cultural richness and authenticity of the spice blend inside.
In summary, Vianco (Indian Chef) Vietnamese Curry Powder is a delightful addition to your spice collection, offering you the opportunity to savor the flavors of Vietnam in your own kitchen. Its authentic taste, commitment to tradition, and ease of use make it an essential choice for both experienced chefs and those looking to explore Vietnamese cuisine. Embark on a culinary journey through Vietnam with Vianco Vietnamese Curry Powder and elevate your dishes with the aromatic richness of this culinary treasure.
Introducing Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu), a culinary delight that invites you to savor the rich and authentic flavors of Vietnamese cuisine. Crafted by Por Kwan, a trusted name in Asian food products, this minced prawn blend is specifically designed to enhance the savory and aromatic taste of Bun Rieu, a traditional Vietnamese crab noodle soup.
Experience the complex and savory notes of Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) as it elevates your Vietnamese dishes. This blend combines the sweet essence of prawns with a harmonious medley of Vietnamese spices, such as lemongrass, shrimp paste, and aromatic herbs, to create a flavorful base that's perfect for Bun Rieu and other Vietnamese soups.
With Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) in your pantry, you have a versatile ingredient that empowers you to create authentic Vietnamese flavors with ease. Whether you're preparing Bun Rieu, Pho, or experimenting with your own Vietnamese-inspired recipes, this minced prawn blend provides a convenient and delicious way to add depth and authenticity to your meals.
The result is a symphony of tastes that awaken your palate – the sweet and savory prawn infusion, the aromatic Vietnamese spices, and the convenience that enriches your Vietnamese cooking. The practical packaging ensures that you can reach for Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) whenever you're in need of a quick and flavorful enhancement for your Vietnamese culinary creations.
Elevate your Vietnamese cooking experience with the convenience of Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) – a culinary gem that allows you to effortlessly bring the authentic taste of Vietnamese spices and prawns to your dishes. Whether you're a fan of Vietnamese cuisine or looking to explore new flavor profiles, this minced prawn blend promises to be your go-to ingredient for enhancing the flavors of your Vietnamese-inspired creations with its rich and aromatic blend.
Bao Long Vit Tiem (Stew Duck Seasoning) is a flavor-packed seasoning cube that allows you to easily prepare a traditional Vietnamese dish called "Vit Tiem," which translates to "Stewed Duck" in English. Each cube weighs 75g and contains a concentrated blend of aromatic herbs, spices, and seasonings.
Vit Tiem is a flavorful and comforting dish known for its rich and savory broth. Bao Long has expertly crafted this seasoning cube to capture the authentic flavors and essence of this classic Vietnamese dish. The cube is specifically formulated to enhance the taste of duck, infusing it with a delightful combination of spices and herbs.
Using Bao Long Vit Tiem is convenient and straightforward. Simply dissolve the cube in a pot of boiling water along with your preferred choice of meat, typically duck. As the cube dissolves, it releases its aromatic flavors, transforming the water into a fragrant and savory broth. The seasoning cube acts as a convenient shortcut, ensuring that your Vit Tiem broth is bursting with flavor without the need for multiple individual spices and herbs.
Apart from duck, you can also experiment with other types of meat such as chicken or pork to create variations of this hearty stew. The versatility of Bao Long Vit Tiem allows you to explore different protein options while still enjoying the authentic taste of Vietnamese cuisine.
The 75g cube provides a generous amount of seasoning, making it suitable for preparing a substantial portion of Vit Tiem or multiple batches. It is important to note that the seasoning cube contains salt, so it's advisable to adjust the saltiness of your dish accordingly to suit your taste preferences.
Whether you are an experienced cook or just starting to explore Vietnamese flavors, Bao Long Vit Tiem (Stew Duck Seasoning) offers a convenient and delicious way to enjoy the flavors of traditional Vietnamese cuisine in the comfort of your own kitchen.
Vifon Bun Bo Hue is a popular Vietnamese dish, originating from the central city of Hue. This dish is known for its spicy and flavorful broth, which is made with a combination of lemongrass, chili, and shrimp paste. The dish also features thick, round rice vermicelli noodles, and a variety of meat, such as beef, pork, or chicken, as well as fresh herbs and vegetables.
Vifon has created an instant version of this beloved dish, which allows anyone to enjoy it in the comfort of their own home. The rice vermicelli is pre-cooked and packaged, and the broth seasoning is included in a separate packet. To prepare, simply boil the rice vermicelli in water for a few minutes, and then add the broth seasoning and your choice of meat and vegetables. In just a few minutes, you can have a delicious and authentic bowl of Bun Bo Hue.
Vifon has been producing instant noodle products since 1963 and is one of the most popular brands in Vietnam. Their products are known for their quality and authenticity, and their Bun Bo Hue instant rice vermicelli is no exception. It's a great option for those who want to enjoy the taste of this classic dish without spending hours in the kitchen.
Vinh Thuan Bot Banh Cuon is a popular brand of flour for making Vietnamese wet rice paper, which is a thin, delicate, and translucent wrapper used to encase a filling of ground pork, mushrooms, and shallots. The flour is made from rice and tapioca starch, and is specifically formulated to produce the thin and pliable texture needed for making banh cuon.
To make banh cuon using Vinh Thuan Bot Banh Cuon, you first need to mix the flour with water and a pinch of salt to form a smooth batter. Then, pour a thin layer of the batter onto a hot steamer tray and let it cook for a minute or so until the batter sets. Use a spatula to carefully lift the cooked rice paper from the steamer and transfer it to a plate. Repeat the process until you have enough rice paper for your desired number of banh cuon.
To assemble the banh cuon, place a spoonful of the filling in the center of each rice paper and roll it up into a cylinder. Serve the banh cuon with a dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili.
Overall, Vinh Thuan Bot Banh Cuon is a convenient and easy way to make banh cuon at home. It ensures that your rice paper has the right texture and consistency for a successful banh cuon, and saves you the time and effort of having to make the batter from scratch.
