Elevate your meals with the delicious and aromatic flavor of Por Kwan Satay Sauce (Sate An Pho & Bo Vien), available in a 200g jar. This rich and savory sauce is inspired by traditional Southeast Asian recipes, offering a perfect blend of peanuts, spices, and herbs to create a versatile and flavorful condiment. Ideal for dipping, marinating, or cooking, Por Kwan Satay Sauce brings an authentic taste to your favorite dishes.
Perfect for pairing with grilled meats, seafood, and vegetables, this satay sauce is also excellent for adding a delicious twist to noodles, stir-fries, and salads. The balanced combination of sweet, salty, and spicy flavors makes it a delightful addition to any meal, enhancing the taste and aroma of your culinary creations.
Por Kwan Satay Sauce is crafted with high-quality ingredients to ensure a smooth and creamy texture that’s easy to spread, dip, or mix into your dishes. The 200g jar provides ample sauce for multiple meals, making it a convenient and essential pantry staple for those who love experimenting with Asian flavors.
Experience the rich and authentic taste of Por Kwan Satay Sauce (Sate An Pho & Bo Vien). Whether you're preparing a traditional satay dish or adding a flavorful kick to your everyday meals, this versatile sauce is sure to impress. Enjoy the delightful blend of flavors and elevate your cooking with this premium satay sauce.
Por Kwan Gia Vi Nau Bo Hue is a flavorful seasoning mix that brings the authentic taste of Bo Hue, a Vietnamese beef noodle soup, to your home kitchen. This 200g package contains a carefully crafted blend of herbs and spices that capture the essence of this beloved Vietnamese dish, allowing you to recreate its rich and aromatic flavors with ease.
Bo Hue is known for its bold and aromatic broth, which is typically made with beef bones, lemongrass, shrimp paste, and a variety of spices. Por Kwan Gia Vi Nau Bo Hue seasoning mix simplifies the cooking process by providing a convenient blend of these essential ingredients, saving you time and effort in the kitchen.
To use the seasoning mix, simply add it to your beef broth along with your choice of meat, such as beef shank or brisket, and let it simmer to allow the flavors to meld together. You can also customize your Bo Hue soup by adding additional ingredients such as rice noodles, bean sprouts, lime wedges, and fresh herbs like cilantro and Thai basil.
With Por Kwan Gia Vi Nau Bo Hue seasoning mix, you can enjoy the authentic taste of this classic Vietnamese dish in the comfort of your own home. Whether you're craving a comforting bowl of soup on a chilly day or looking to impress friends and family with a flavorful and aromatic meal, this seasoning mix is sure to satisfy your cravings for Bo Hue.
Grand Continental Food Pickled Leek is a delightful condiment that brings the savory and tangy flavor of pickled leeks to your culinary creations. This 430g jar contains tender leek pieces that have been carefully pickled to perfection, preserving their natural freshness and enhancing their taste with a tangy twist.
The pickled leeks offer a unique flavor profile that combines the mild sweetness of leeks with the tanginess of the pickling solution, creating a versatile condiment that pairs well with a variety of dishes. Whether you're adding it to salads, sandwiches, wraps, or charcuterie boards, the pickled leeks add a burst of flavor and texture that will elevate your meals.
In addition to being a delicious topping, Grand Continental Food Pickled Leek can also be used as an ingredient in recipes to add depth and complexity to your cooking. Try incorporating it into omelets, quiches, pasta dishes, or rice bowls for a savory twist that will impress your taste buds.
The 430g jar provides ample supply of pickled leeks, ensuring you have plenty on hand for all your culinary adventures. Its resealable packaging helps maintain freshness and flavor, allowing you to enjoy the tangy goodness of pickled leeks whenever you desire.
Experience the savory and tangy taste of Grand Continental Food Pickled Leek and discover a new dimension of flavor to enhance your favorite dishes. Whether used as a topping, ingredient, or snack on its own, pickled leeks are sure to add a delicious touch to any meal.
Introducing P.P.H.P Gia Vi Nau Pho Bo, a traditional Vietnamese spice blend crafted to enhance the flavor of your homemade beef pho, now available in a convenient pack of 2 bags, each containing 50g of aromatic spices. This spice mix, also known as "Gia Vi Nau Pho Bo," is meticulously crafted to capture the authentic taste of Vietnamese cuisine.
Handpicked and expertly blended, P.P.H.P Gia Vi Nau Pho Bo contains a harmonious combination of spices and herbs, including star anise, cinnamon, cloves, coriander seeds, and more. These ingredients come together to create a fragrant and flavorful broth that forms the foundation of a delicious beef pho.
Preparing a steaming bowl of beef pho is easy with P.P.H.P Gia Vi Nau Pho Bo. Simply add the spice mix to your simmering beef broth along with your choice of beef cuts, noodles, and garnishes. Let the aroma fill your kitchen as the spices infuse the broth, creating a rich and satisfying soup that's perfect for any occasion.
With two bags of P.P.H.P Gia Vi Nau Pho Bo in each pack, you'll have enough spice mix to make multiple batches of beef pho or to share with friends and family. Its convenient packaging ensures that you always have this essential ingredient on hand for whenever you crave the comforting flavors of homemade pho.
Experience the authentic taste of Vietnamese cuisine with P.P.H.P Gia Vi Nau Pho Bo and savor the rich flavors of beef pho in the comfort of your own home. Whether you're a seasoned pho enthusiast or new to Vietnamese cooking, this spice mix is sure to elevate your culinary creations to new heights.
Introducing Vifon Viet Cuisine Sriracha Chilli Instant Noodle, a fiery and flavorful noodle dish inspired by the popular Sriracha chili sauce, now available in a convenient 110g pack. Crafted by Vifon, a trusted name in Vietnamese cuisine, this instant noodle offers a delicious and convenient way to enjoy the bold flavors of Vietnam.
Vifon Viet Cuisine Sriracha Chilli Instant Noodle features tender noodles paired with a spicy and tangy Sriracha chili sauce seasoning, creating a mouthwatering combination that is sure to excite your taste buds. Whether you're craving a quick and satisfying meal at home or on-the-go, these noodles offer a perfect balance of heat and flavor that will leave you craving for more.
Quick and easy to prepare, Vifon Viet Cuisine Sriracha Chilli Instant Noodle is the perfect choice for busy days when you need a delicious meal in minutes. Simply add hot water, wait a few minutes, and enjoy the bold and spicy flavors of Vietnam wherever you are.
Experience the authentic taste of Vietnamese cuisine with Vifon Viet Cuisine Sriracha Chilli Instant Noodle – a delicious and convenient option for noodle lovers everywhere.
Ngoc Lien Eggplant in Chilli Sauce offers a tantalizing fusion of flavors that will excite your taste buds. In this 400g jar, you'll discover tender eggplant pieces bathed in a rich and spicy chili sauce, meticulously crafted to deliver an unforgettable culinary experience.
Each bite of Ngoc Lien Eggplant in Chilli Sauce is a harmonious blend of smoky eggplant and bold chili flavor, perfectly balanced to create a symphony of taste sensations. Whether enjoyed as a standalone dish or paired with rice or noodles, this flavorful creation is sure to delight your palate.
Indulge in the exotic allure of Vietnamese cuisine with Ngoc Lien Eggplant in Chilli Sauce. Whether you're a fan of spicy food or simply seeking to add a touch of excitement to your meals, this delectable dish promises to satisfy your cravings and transport you to the vibrant streets of Vietnam with every mouthful.
Ngoc Lien Salted Shrimp Paste, also known as Mam Tom Bac, is a traditional Vietnamese condiment that adds a burst of umami flavor to your dishes. This 400g jar contains a rich and aromatic paste made from fermented shrimp, salt, and other seasonings, creating a complex and savory taste that is beloved in Vietnamese cuisine.
With its distinctive aroma and bold flavor, Ngoc Lien Salted Shrimp Paste is a versatile ingredient used in a variety of Vietnamese recipes. It serves as a flavorful base for dipping sauces, marinades, and stir-fries, adding depth and complexity to your favorite dishes.
To use Ngoc Lien Salted Shrimp Paste, simply scoop out the desired amount and mix it with water, lime juice, sugar, and chili to create a dipping sauce known as Mam Nem. Alternatively, you can incorporate it directly into your cooking to infuse your dishes with its unique flavor profile.
Indulge in the authentic taste of Vietnamese cuisine with Ngoc Lien Salted Shrimp Paste. Whether you're preparing traditional Vietnamese dishes or experimenting with new recipes, this flavorful condiment is sure to elevate your culinary creations to new heights.
Introducing Grand Continental Fine Rice Vermicelli, the hallmark of authentic Vietnamese cuisine. This 340g package of Banh Hoi Dac San My Tho brings the essence of Vietnam's culinary heritage to your table, offering delicate rice vermicelli that epitomizes the artistry and tradition of Vietnamese cooking.
Crafted with care and precision, Grand Continental Fine Rice Vermicelli is made from the finest quality rice, expertly processed to achieve a light, tender texture that pairs perfectly with a variety of dishes. Whether you're creating traditional Banh Hoi, a classic Vietnamese noodle salad, or exploring your own culinary innovations, these rice vermicelli noodles provide the ideal canvas for your creations.
Indulge in the authentic flavors and textures of Vietnam with Grand Continental Fine Rice Vermicelli. With their versatility and delicate taste, these noodles are perfect for both everyday meals and special occasions, allowing you to experience the richness and depth of Vietnamese cuisine in the comfort of your own home.
Elevate your cooking with Grand Continental Fine Rice Vermicelli and discover the true essence of Vietnamese culinary excellence. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with their exceptional quality and flavor.
Introducing Lion Bun Tuoi, your passport to authentic Vietnamese cuisine. These fresh rice vermicelli noodles, weighing a generous 400g, are a staple ingredient in traditional Vietnamese dishes, prized for their delicate texture and versatility in the kitchen.
Crafted with care and expertise, Lion Bun Tuoi noodles are made from high-quality rice flour, ensuring a light and tender consistency that pairs perfectly with a variety of savory broths, vibrant salads, and aromatic stir-fries. Whether you're crafting a comforting bowl of pho, a refreshing summer roll, or a flavorful noodle salad, these noodles provide the ideal foundation for your culinary creations.
Experience the true essence of Vietnamese cuisine with Lion Bun Tuoi noodles. With their fresh taste and smooth texture, they elevate any dish to new heights, transporting your taste buds to the bustling streets of Vietnam with every bite.
Whether you're a seasoned chef or an adventurous home cook, Lion Bun Tuoi noodles inspire creativity in the kitchen and invite you to explore the rich and diverse flavors of Vietnamese cuisine. Embrace the culinary traditions of Vietnam and elevate your cooking with Lion Bun Tuoi noodles today.
Introducing Golden Bell Long Macaroni (Nui Ong Dai), a premium pasta made from a blend of rice starch and tapioca starch, offering a unique and delicious alternative to traditional wheat-based macaroni. Packaged conveniently in a 300g bag, this macaroni is perfect for those seeking a gluten-free option without compromising on taste or texture.
Crafted with precision, Golden Bell Long Macaroni boasts a smooth and silky texture that is sure to please even the most discerning palates. The combination of rice starch and tapioca starch provides a delicate yet sturdy pasta that holds its shape well during cooking, making it ideal for a variety of dishes.
Whether you're creating classic Italian pasta dishes, hearty soups, or creamy casseroles, Golden Bell Long Macaroni is a versatile ingredient that adds a touch of elegance to any meal. Its neutral flavor profile allows it to pair seamlessly with a wide range of sauces, spices, and ingredients, giving you endless possibilities in the kitchen.
The 300g bag provides a generous amount of macaroni, ensuring you have plenty on hand for all your culinary adventures. Whether you're cooking for yourself, your family, or a crowd, this convenient packaging makes it easy to portion out the perfect amount every time.
Experience the delicious versatility of Golden Bell Long Macaroni (Nui Ong Dai) – a gluten-free pasta option that offers exceptional taste and texture without compromise. Elevate your cooking with this premium macaroni made from rice starch and tapioca starch, and discover a world of culinary possibilities.
Delight in the culinary versatility of Twin Rabbit Spring Roll Skin, also known as rice paper, available in a convenient 22cm size and packed in a 1kg package. These rice paper sheets are a staple in Asian cuisine, allowing you to create a wide variety of delicious spring rolls and other delectable dishes.
Crafted with precision, Twin Rabbit Spring Roll Skin is designed to be thin and translucent, ensuring a delightful chewy texture when hydrated. The 22cm size offers flexibility in wrapping different fillings, from fresh vegetables and herbs to proteins like shrimp, chicken, or tofu.
The 1kg packaging is perfect for both home cooks and culinary professionals, providing a substantial quantity for various cooking needs. Whether you're preparing a feast for a large gathering or experimenting with different fillings, this package allows you to explore the diverse and flavorful world of rice paper dishes.
Elevate your culinary creations with Twin Rabbit Spring Roll Skin, and let the 22cm size and 1kg pack be your kitchen companion for crafting delicious and authentic spring rolls. Enjoy the convenience and quality of this essential ingredient as you explore the art of Asian cuisine in your own kitchen.
Introducing Chin-Su Nam Ngu Fish Sauce, a premium offering in a generous 750ml bottle. This Vietnamese fish sauce, known for its exceptional quality, is a versatile condiment that adds depth and umami to a wide range of dishes.
Chin-Su Nam Ngu Fish Sauce is crafted with care, using high-quality anchovies and a meticulous fermentation process. The result is a rich and savory sauce that serves as a fundamental ingredient in Vietnamese and Southeast Asian cuisine. The 750ml bottle is perfect for those who enjoy the distinct flavor of fish sauce in various recipes.
Whether you're using it as a base for marinades, dressings, or dipping sauces, Chin-Su Nam Ngu Fish Sauce enhances the overall taste of your dishes. Its umami-rich profile complements a variety of ingredients, bringing out the best in both traditional Vietnamese dishes and other culinary creations.
The 750ml size ensures you have an ample supply of Chin-Su Nam Ngu Fish Sauce to elevate your cooking and explore the diverse flavors it can offer. Enhance the authenticity of your Southeast Asian and Vietnamese dishes with the depth and complexity of this premium fish sauce in a convenient and generous bottle.
Vifon Bean Thread Crab Flavor 50g: A Taste of Authentic Vietnamese Cuisine
Delight in the authentic flavors of Vietnamese cuisine with Vifon Bean Thread Crab Flavor 50g. This instant noodle package brings the savory and aromatic essence of crab to your table. Whether you're a fan of Vietnamese flavors or exploring new culinary experiences, Vifon Bean Thread Crab Flavor is here to provide you with a quick and satisfying taste of Vietnam.
At the heart of Vifon Bean Thread Crab Flavor is the delectable crab-based seasoning, meticulously crafted to deliver an authentic and rich taste. It captures the essence of Vietnamese cuisine, offering a delightful crab flavor that's both comforting and satisfying. This instant noodle package is perfect for those who appreciate the delicious and savory appeal of crab.
What sets Vifon Bean Thread Crab Flavor 50g apart is its commitment to providing a convenient and authentic taste of Vietnam. Whether you're in need of a quick and tasty meal or a comforting and flavorful snack, this instant noodle package invites you to savor the delicious and authentic essence of Vietnamese crab flavor in every bite. With easy preparation and a rich aroma, it's an excellent choice for satisfying your culinary cravings.
The 50g package of Vifon Bean Thread Crab Flavor is both practical and convenient. It ensures that you can enjoy a flavorful and authentic Vietnamese meal whenever you desire. The label reflects Vifon's dedication to providing quality instant noodles that bring the authentic and satisfying taste of Vietnam to your dining experience.
In summary, Vifon Bean Thread Crab Flavor 50g offers a quick and authentic taste of Vietnamese cuisine, delivering the delightful crab flavor that's beloved in Vietnam. Whether you're a fan of Vietnamese flavors or simply looking for a convenient and satisfying meal, this instant noodle package invites you to savor the authentic and savory essence it brings to your dining moments. Enjoy the essence of Vietnamese crab flavor with Vifon Bean Thread Crab Flavor and relish the delicious and comforting taste it offers.
Vianco (Indian Chef) Vietnamese Curry Powder: A Taste of Vietnam's Culinary Riches
Explore the vibrant flavors of Vietnamese cuisine with Vianco (Indian Chef) Vietnamese Curry Powder, a versatile spice blend that captures the essence of Vietnam's rich culinary heritage. This expertly crafted curry powder allows you to create authentic Vietnamese dishes with ease, adding depth, fragrance, and a touch of spiciness to your meals. Whether you're a seasoned chef or an adventurous home cook, Vianco Vietnamese Curry Powder is your passport to a culinary journey through Vietnam.
At the heart of Vianco Vietnamese Curry Powder is its unique blend of spices and herbs, carefully selected to replicate the intricate flavors of Vietnamese curry. This spice mix combines the earthy warmth of turmeric, the aromatic depth of lemongrass, and the subtle heat of chili peppers to create a harmonious and fragrant curry powder. Each spoonful is a sensory delight that transports you to the bustling street markets of Vietnam.
What sets this curry powder apart is its versatility and convenience. Vianco (Indian Chef) has meticulously formulated this spice blend to ensure it can be used in a wide range of Vietnamese dishes. Whether you're preparing a classic Vietnamese curry, a spicy noodle soup, or a flavorful stir-fry, this curry powder is your secret ingredient for authentic and delicious results.
The packaging of Vianco Vietnamese Curry Powder is both practical and visually appealing. The airtight container keeps the curry powder fresh and fragrant, ensuring it retains its potency until you're ready to use it. The label, adorned with Vietnamese imagery, reflects the cultural richness and authenticity of the spice blend inside.
In summary, Vianco (Indian Chef) Vietnamese Curry Powder is a delightful addition to your spice collection, offering you the opportunity to savor the flavors of Vietnam in your own kitchen. Its authentic taste, commitment to tradition, and ease of use make it an essential choice for both experienced chefs and those looking to explore Vietnamese cuisine. Embark on a culinary journey through Vietnam with Vianco Vietnamese Curry Powder and elevate your dishes with the aromatic richness of this culinary treasure.
Joss Stick Incense Stick 20cm from Vietnam: A Divine Offering for Temple Rituals
Experience the essence of spiritual devotion and reverence with Joss Stick Incense Stick 20cm from Vietnam, crafted especially for temple rituals. These meticulously made incense sticks hold a deep significance in Vietnamese culture, symbolizing a bridge between the earthly and spiritual realms. Whether you are a temple-goer or simply seek to infuse your space with sacred tranquility, these incense sticks are the perfect accompaniment for your spiritual journey.
At the heart of the Joss Stick Incense Stick 20cm is the sacred fragrance that fills the air when ignited. These sticks are carefully infused with traditional scents that are deeply rooted in Vietnamese spirituality. As you light them, the ethereal aroma drifts through the temple, creating an atmosphere of reverence, meditation, and spiritual connection.
What truly sets these incense sticks apart is their cultural significance. In Vietnam, incense plays an integral role in religious ceremonies and temple rituals. Burning incense is a sacred act, symbolizing the offering of prayers and gratitude to deities and ancestors. The Joss Stick Incense Stick 20cm from Vietnam embodies this cultural tradition, allowing you to partake in a spiritual journey and connect with the divine.
The packaging of Joss Stick Incense Stick 20cm is thoughtfully designed to honor the traditions it represents. The sticks are neatly bundled and packaged to preserve their sacredness until they are ready to be used. Each bundle is a testament to Vietnamese craftsmanship and devotion, making these incense sticks not only a spiritual tool but also a meaningful cultural artifact.
In summary, Joss Stick Incense Stick 20cm from Vietnam is a profound and sacred addition to your temple rituals and spiritual practices. Its traditional scents, cultural significance, and thoughtful packaging make it an essential choice for those seeking to create a spiritual connection and imbue their surroundings with divine energy. Embrace the sacredness of Vietnamese culture with Joss Stick Incense Stick 20cm and elevate your spiritual experiences.
Introducing Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu), a culinary delight that invites you to savor the rich and authentic flavors of Vietnamese cuisine. Crafted by Por Kwan, a trusted name in Asian food products, this minced prawn blend is specifically designed to enhance the savory and aromatic taste of Bun Rieu, a traditional Vietnamese crab noodle soup.
Experience the complex and savory notes of Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) as it elevates your Vietnamese dishes. This blend combines the sweet essence of prawns with a harmonious medley of Vietnamese spices, such as lemongrass, shrimp paste, and aromatic herbs, to create a flavorful base that's perfect for Bun Rieu and other Vietnamese soups.
With Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) in your pantry, you have a versatile ingredient that empowers you to create authentic Vietnamese flavors with ease. Whether you're preparing Bun Rieu, Pho, or experimenting with your own Vietnamese-inspired recipes, this minced prawn blend provides a convenient and delicious way to add depth and authenticity to your meals.
The result is a symphony of tastes that awaken your palate – the sweet and savory prawn infusion, the aromatic Vietnamese spices, and the convenience that enriches your Vietnamese cooking. The practical packaging ensures that you can reach for Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) whenever you're in need of a quick and flavorful enhancement for your Vietnamese culinary creations.
Elevate your Vietnamese cooking experience with the convenience of Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) – a culinary gem that allows you to effortlessly bring the authentic taste of Vietnamese spices and prawns to your dishes. Whether you're a fan of Vietnamese cuisine or looking to explore new flavor profiles, this minced prawn blend promises to be your go-to ingredient for enhancing the flavors of your Vietnamese-inspired creations with its rich and aromatic blend.
Ceaf Annatto Powder 100g is a food product that features annatto powder, also known as achiote powder. Annatto is a natural coloring and flavoring agent derived from the seeds of the achiote tree, which is native to tropical regions of the Americas.
The Ceaf brand ensures the quality and purity of their Annatto Powder. The 100g packaging provides a sufficient quantity of the powder for various culinary applications.
Annatto powder is commonly used in Latin American, Caribbean, and Filipino cuisines to add a vibrant red or orange color to dishes. It imparts a mild, slightly peppery flavor to the food. Annatto powder is often used in rice dishes, stews, sauces, and marinades to enhance both the visual appeal and taste.
Apart from its coloring and flavoring properties, annatto powder is also known for its potential health benefits. It contains antioxidants and certain compounds that may have anti-inflammatory properties. Annatto powder is also used in traditional medicine for its digestive and antimicrobial properties.
Ceaf Annatto Powder 100g can be used by simply adding the desired amount to your recipes. The powder can be mixed with liquids or dry ingredients to achieve the desired color and flavor. It is often recommended to dissolve annatto powder in a small amount of warm oil or water before adding it to the dish to evenly distribute the color.
Fraternity Preserved Anchovy Fish Sauce, also known as "Mam Ca Com Pha San," is a flavorful and traditional Vietnamese condiment made from preserved anchovies. Each bottle contains 250g of this pungent and aromatic fish sauce.
Anchovy fish sauce is a staple ingredient in Vietnamese cuisine, known for its distinct umami flavor. Fraternity Preserved Anchovy Fish Sauce is made by fermenting anchovies with salt in large barrels, allowing the natural enzymes and bacteria to break down the fish into a flavorful sauce over time. This traditional fermentation process results in a deeply savory and complex flavor profile.
The fish sauce is typically used as a seasoning or dipping sauce to enhance the taste of various dishes. It adds a salty, umami-rich note that complements the flavors of Vietnamese cuisine, such as noodles, rice dishes, soups, and stir-fries. It can also be used as a marinade or flavor enhancer in other Asian-inspired recipes.
Fraternity Preserved Anchovy Fish Sauce has a strong and pungent aroma, which mellows out when used in cooking and imparts a delightful depth of flavor to your dishes. It is often combined with other ingredients like lime juice, chili, garlic, and sugar to create a balanced and tangy sauce.
Bao Long Vit Tiem (Stew Duck Seasoning) is a flavor-packed seasoning cube that allows you to easily prepare a traditional Vietnamese dish called "Vit Tiem," which translates to "Stewed Duck" in English. Each cube weighs 75g and contains a concentrated blend of aromatic herbs, spices, and seasonings.
Vit Tiem is a flavorful and comforting dish known for its rich and savory broth. Bao Long has expertly crafted this seasoning cube to capture the authentic flavors and essence of this classic Vietnamese dish. The cube is specifically formulated to enhance the taste of duck, infusing it with a delightful combination of spices and herbs.
Using Bao Long Vit Tiem is convenient and straightforward. Simply dissolve the cube in a pot of boiling water along with your preferred choice of meat, typically duck. As the cube dissolves, it releases its aromatic flavors, transforming the water into a fragrant and savory broth. The seasoning cube acts as a convenient shortcut, ensuring that your Vit Tiem broth is bursting with flavor without the need for multiple individual spices and herbs.
Apart from duck, you can also experiment with other types of meat such as chicken or pork to create variations of this hearty stew. The versatility of Bao Long Vit Tiem allows you to explore different protein options while still enjoying the authentic taste of Vietnamese cuisine.
The 75g cube provides a generous amount of seasoning, making it suitable for preparing a substantial portion of Vit Tiem or multiple batches. It is important to note that the seasoning cube contains salt, so it's advisable to adjust the saltiness of your dish accordingly to suit your taste preferences.
Whether you are an experienced cook or just starting to explore Vietnamese flavors, Bao Long Vit Tiem (Stew Duck Seasoning) offers a convenient and delicious way to enjoy the flavors of traditional Vietnamese cuisine in the comfort of your own kitchen.
Foco Roasted Coconut Water is a unique and flavorful beverage made from the water inside mature coconuts. This coconut water is different from the clear and refreshing coconut water commonly found in young green coconuts, as it is roasted to give it a distinct and nutty flavor.
To make Foco Roasted Coconut Water, mature coconuts are opened and the water inside is collected. The water is then roasted over an open flame to enhance its flavor and create a light brown color. The roasted coconut water is then packaged in a convenient 1 liter container.
Foco Roasted Coconut Water is a great alternative to sugary drinks and sodas, as it is a natural source of hydration and contains no added sugars or artificial flavors. It is also low in calories and rich in potassium, making it a healthy and refreshing drink option.
This roasted coconut water can be enjoyed on its own as a refreshing and flavorful drink, or used as a mixer in cocktails and smoothies. It is also a popular ingredient in Asian cuisines and can be used to add a unique flavor to curries, stews, and marinades.
The 1 liter container of Foco Roasted Coconut Water is a convenient size for sharing with friends and family or for enjoying throughout the day.
Chin-Su Tam Thai Tu Soya Sauce is a type of soy sauce that is commonly used in Vietnamese cuisine. It is made from fermented soybeans, which are mixed with roasted wheat, water, and salt to create a savory and salty sauce.
The Tam Thai Tu Soya Sauce has a dark brown color and a rich, complex flavor that is slightly sweet, salty, and umami. It is a versatile condiment that can be used in a variety of dishes such as stir-fries, marinades, dipping sauces, and as a seasoning for soups and stews.
Chin-Su Tam Thai Tu Soya Sauce comes in a 650ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
When using Tam Thai Tu Soya Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. It is also important to note that soy sauce contains gluten, which can be a concern for those with gluten sensitivities or celiac disease.
Overall, Chin-Su Tam Thai Tu Soya Sauce is a high-quality and flavorful condiment that is a must-have in any Vietnamese kitchen.
Chin-Su Fish Sauce is a popular Vietnamese condiment that is used to add a savory and umami flavor to a variety of dishes. This fish sauce is made from fermented anchovies, which are combined with salt and water to create a savory and flavorful liquid.
The fish sauce is a staple ingredient in Vietnamese cuisine and is used in a variety of dishes such as noodle soups, stir-fries, marinades, and dipping sauces. It can also be used as a seasoning for vegetables, meats, and seafood.
Chin-Su Fish Sauce comes in a 500ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The fish sauce has a salty and savory flavor that is balanced by a slightly sweet and tangy undertone. The aroma is pungent and slightly fishy, which is typical of fermented fish sauces.
When using Chin-Su Fish Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. The fish sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
Sing Kung Corp Pho Hoa Pasteur (Gia Vi Nau Pho) is a Vietnamese spice mix that is used to flavor and enhance the taste of Pho, a popular Vietnamese noodle soup. This mix comes in a small 56.7g packet, which is enough to season a pot of soup.
The ingredients in the Pho Hoa Pasteur spice mix typically include a combination of spices such as cinnamon, star anise, cloves, cardamom, and coriander. These spices are carefully blended together to create a unique and complex flavor profile that is essential to the taste of Pho.
To use the Pho Hoa Pasteur spice mix, simply add it to a pot of simmering beef or chicken broth along with other traditional Pho ingredients such as beef or chicken, rice noodles, bean sprouts, and fresh herbs. The spice mix infuses the broth with its aromatic and savory flavors, creating a delicious and comforting soup that is beloved in Vietnamese cuisine.
Sing Kung Corp Pho Hoa Pasteur (Gia Vi Nau Pho) is a convenient and easy way to make Pho at home. It saves you the trouble of having to source and measure out different spices, and produces consistent and authentic results every time. The small packet size is also great for those who want to try making Pho without committing to a larger quantity of spices.
Vinh Thuan Crisp Fried Powder Mix (Bot Chien Gion) is a versatile mix that can be used to make a variety of fried foods, such as banana fritters, fried meat, or fish. This mix is made from a blend of rice flour, cornstarch, and wheat flour, which creates a light and crispy texture when fried. The mix also contains a blend of spices that give the fried food a delicious flavor and golden-brown color.
To use Vinh Thuan Crisp Fried Powder Mix, simply mix it with water to form a smooth batter. Dip your desired food item in the batter and fry it in hot oil until it is crispy and golden brown. The mix can be used for a variety of different foods, including bananas, meat, fish, and vegetables.
Vinh Thuan Crisp Fried Powder Mix (Bot Chien Gion) comes in a 1kg pack, which is great for those who want to make large batches of fried food or for commercial use. It saves you the trouble of having to measure out and mix different flours and spices, and produces consistent results every time. The mix is also a great option for those who want to experiment with different fried foods and flavors at home.
