Cold Soba Noodles
, by Phuong Tran, 1 min reading time
Summer is coming in hot, let's prep some cold dishes to beat the heat.
Want to eat something quick? But bored of eating your usual instant noodle stash? Let's jazz it up with a quick meal which takes the same amount of effort and time.
INGREDIENTS
3 BASICS:
- Hakubaku Organic Soba Noodle Packet
- Sukina Soba Tsuyu Sauce
- Water
FANCY ADD ONS (Optional):
- 1 Green Onion, thinly sliced
- 1 Egg, soft or hard boiled
- Sesame Seeds
- Daikon (White Radish)
- Wasabi
LET'S GET COOKIN'!
- Grab a decent sized pot to fit the soba noodles, fill it with water and boil your noodles according to the package instructions.
- KEY POINT: Rinse your noodles under cold water, drain well and plate in a bowl.
- In a seperate small bowl, pour in your Tsuyu sauce and add water to your tasting.
- Plate and serve.
FANCY COOKIN'!
- Grab a decent sized pot to fit the soba noodles, fill it with water and boil your noodles according to the package instructions.
- KEY POINT: Rinse your noodle under cold water along with a few ice cubes, drain well and plate into a bowl.
- Prep and grate your daikon (white radish) into a paste, set aside.
- In a small bowl, pour in your Tsuyu sauce and dump in your grated daikon, add water and wasabi to your tasting.
- Garnish plate with eggs, spread the shallots and sesame seeds beautifully on top and serve.
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