Omachi Mì Khoai Tây Beef Flavor redefines the instant noodle experience with its smooth, tender potato-based noodles and deeply satisfying broth. Weighing in at 81g, this single-serve pack offers the rich taste of slow-simmered beef stew in a convenient format that’s ready in minutes, yet feels anything but ordinary.
The noodles, made from a blend of potato starch and wheat flour, have a distinctive texture—silky, slightly chewy, and exceptionally slurpable. They hold up beautifully in the hot broth, absorbing every nuance of the seasoning without going soggy. It’s a texture that’s both comforting and refined, perfect for those who appreciate noodles with substance.
The beef-flavored broth is where the magic happens—bold, savory, and aromatic with notes of roasted garlic, onion, and pepper. It carries the essence of slow-cooked meat and rich spices, with just enough depth to warm you from the inside out. Every spoonful tastes like it came from a pot that’s been simmering for hours.
Ideal for busy days, cold nights, or any time you’re craving a quick meal that doesn’t skimp on flavor, Omachi’s Beef Potato Noodle is easy to prepare but full of character. Add some fresh herbs, a soft-boiled egg, or vegetables to personalize it, or enjoy it as-is for a satisfying bowl that stands on its own.
Omachi Mì Khoai Tây isn’t just another instant noodle—it’s a thoughtful take on comfort food, designed to deliver premium taste and texture with every bite.
Omachi Mì Khoai Tây Pork Flavor brings a refined twist to instant noodles, offering a delicious blend of modern convenience and rich, hearty taste. Made with premium potato flour, these noodles have a smooth, slightly chewy texture that sets them apart—light yet satisfying, with the perfect bounce to soak up bold flavors.
Each 80g pack features a savory pork broth that’s deep, aromatic, and layered with comforting umami. It's the kind of flavor that feels slow-cooked, with hints of garlic, soy, and spice gently infused into every slurp. The seasoning balances richness with subtle herbs, creating a well-rounded profile that satisfies both your hunger and your taste buds.
The potato-based noodles cook up quickly, yet feel gourmet in every bite—ideal for busy days when you need something fast but still crave quality. Whether enjoyed on its own or dressed up with extra toppings like a soft-boiled egg, fresh greens, or slices of meat, Omachi’s Mì Khoai Tây offers versatility and depth in a single bowl.
More than just instant noodles, Omachi delivers a thoughtful noodle experience—comforting, flavorful, and just a little more elevated. It’s everyday convenience with a touch of sophistication.
Tufoco Bún Tươi brings the lightness, texture, and tradition of Vietnamese rice vermicelli to your table in a generous 908g pack. Made from finely milled rice flour and water, these delicate noodles are a staple of Southeast Asian cooking—naturally gluten-free, low in fat, and perfect for both hot and cold dishes.
Once cooked, the noodles become soft and silky yet retain a pleasant chew, ideal for absorbing the bold, fresh flavors of Vietnamese cuisine. They shine in classic dishes like bún thịt nướng (grilled meat over vermicelli), bún chả, or wrapped into fresh gỏi cuốn (rice paper rolls) with herbs and dipping sauce. Their neutral flavor makes them incredibly versatile, pairing beautifully with grilled proteins, aromatic broths, tangy dressings, or even stir-fried vegetables.
The 908g size makes this pack perfect for families, food prep, or entertaining guests with a build-your-own noodle bowl experience. Easy to cook and quick to cool, these noodles also hold up well in chilled salads, picnic spreads, or as a refreshing alternative to heavier wheat-based pasta.
Tufoco Bún Tươi is more than just rice noodles—it's a key ingredient in countless shared meals, weekend gatherings, and heritage-inspired recipes. From street food classics to your own kitchen creations, these vermicelli noodles offer both authenticity and flexibility in every strand.
Tufoco Vietnamese Rice Noodles (Banh Pho) 400g bring the soul of Vietnamese cuisine straight to your kitchen. Made from quality rice flour, these flat, silky noodles are a pantry essential for creating authentic and comforting dishes like pho, stir-fries, and noodle salads. Their medium width makes them incredibly versatile—soft and slippery when cooked, yet firm enough to hold bold broths and sauces without breaking down.
When simmered gently in a fragrant beef or chicken broth, these noodles become the perfect canvas for traditional pho, soaking up rich, spiced flavors while keeping their springy texture. They’re equally satisfying when tossed into a hot wok with garlic, vegetables, and soy sauce for a quick and flavorful stir-fry. Light and gluten-free, they offer a clean, satisfying bite that complements a wide range of ingredients.
The 400g size is ideal for multiple servings, whether you're preparing a family meal or experimenting with new Asian-inspired recipes. Easy to cook and quick to soften with just a soak or boil, these rice noodles offer convenience without compromising on authenticity.
Tufoco Banh Pho isn’t just a noodle—it’s a foundation for comfort, creativity, and culture. Whether you're crafting a traditional Vietnamese favorite or putting your own twist on a classic, these rice noodles bring a little taste of Vietnam to every bowl.
Ceaf Crushed Black Pepper is a bold, aromatic staple that brings rustic texture and robust flavor to your cooking. Sourced from carefully selected peppercorns and coarsely crushed for maximum impact, this 120g pack delivers a sharp, earthy heat and an irresistible fragrance that immediately wakes up the senses.
Unlike finely ground pepper, these larger flakes add not just flavor but visual appeal and a satisfying bite. Each crushed grain offers layers of warm spice, from the initial burst of peppery intensity to a lingering, smoky undertone. It's the perfect seasoning for steaks, grilled vegetables, pasta sauces, or any dish where you want your pepper to speak loudly and clearly.
Sprinkle it over a salad to add crunch and contrast, use it in a dry rub for meats, or finish off creamy soups with a punch of aromatic heat. The coarse texture also holds up beautifully in slow-cooked meals, infusing broths and stews with a deep, peppery warmth that develops over time.
Packaged in a generous 120g size, Ceaf Crushed Black Pepper is ideal for frequent cooks and flavor enthusiasts alike. It’s a spice rack essential that adds both character and complexity—one sprinkle at a time. Bold, natural, and uncompromising, it’s pepper in its most expressive form.
Ceaf Ground Black Pepper is a bold and aromatic essential, crafted for cooks who appreciate the power of pure, high-quality spice. Finely ground from premium black peppercorns, this 120g pack delivers intense heat, deep warmth, and a fragrant punch that brings life to every dish it touches.
With its sharp, woody aroma and lingering bite, Ceaf’s black pepper is the kind of kitchen companion that doesn't just season—it awakens. A pinch can elevate scrambled eggs, bring balance to creamy sauces, or add character to roasted vegetables. It’s equally at home in traditional marinades, spice rubs, and slow-cooked stews, offering a consistent flavor profile that builds complexity without overpowering.
The fine texture ensures easy blending into any dish—whether sprinkled at the finish or stirred in during cooking. And because it’s packaged in a generous 120g format, it’s perfect for everyday use in both home kitchens and professional settings.
More than just a basic seasoning, Ceaf Ground Black Pepper is a foundational ingredient—bold, timeless, and indispensable. It’s the quiet strength behind great flavor, offering spice not just for heat, but for depth, aroma, and balance in every bite.
Elevate your Vietnamese cuisine experience with the Fataco Rice Paper Water Bowl—a simple yet thoughtfully designed tool that brings both tradition and convenience to your kitchen. Made to perfectly fit round rice paper sheets, this bowl allows for quick and even hydration, softening the rice paper just enough for rolling without tearing or over-soaking.
Crafted with practicality in mind, the bowl's size and shape ensure minimal mess and maximum ease. Simply fill it with warm water, dip the rice paper, and you're ready to roll spring rolls, summer rolls, or your own creative wraps. Whether you're making a family meal, prepping for a gathering, or just enjoying a hands-on cooking moment, the Fataco Rice Paper Water Bowl makes the process smooth and enjoyable.
Lightweight, easy to clean, and a perfect match for rice paper sheets of all kinds, this is a must-have tool for lovers of fresh, DIY Vietnamese dishes. Make rolling faster, cleaner, and more fun—with Fataco, authentic taste starts with the perfect dip.
Bring the hearty, down-to-earth goodness of traditional ingredients into your kitchen with Ceaf Corn Peeled (Bap Gia) 500g. These carefully peeled, sun-dried corn kernels are a staple in many Southeast Asian and home-style dishes—valued for their naturally sweet, nutty flavor and satisfying bite. Each kernel is selected and processed with care to preserve its rustic charm and versatility.
Whether you’re simmering them into a comforting soup, cooking them down for a chewy porridge, or adding texture to savory stews and desserts, Bap Gia offers both nourishment and tradition in every spoonful. As they cook, the kernels soften while still maintaining their satisfying texture, making them a delightful alternative to rice, beans, or other grains.
Ideal for home cooks who value quality ingredients with roots in time-honored cooking, Ceaf Corn Peeled is a pantry essential for creative and wholesome meals. With a generous 500g pack, there’s plenty to explore, from classic family recipes to your own kitchen creations.
Bring the rich, soul-soothing depth of traditional Asian cuisine to your kitchen with Golden Bai Wei Spices for Beef Soup. This expertly blended 90g mix is crafted to unlock bold, aromatic flavors that turn a simple pot of beef into a deeply satisfying, restaurant-quality soup. With each sachet, you'll taste the perfect balance of warming spices, earthy herbs, and subtle sweetness that define classic beef broth at its best.
Inside this fragrant blend, you'll find a curated selection of ingredients—such as star anise, cinnamon, peppercorns, and cloves—each chosen for their ability to enhance the natural richness of beef while adding layers of complexity. Whether you’re simmering short ribs, brisket, or bone-in cuts, this spice mix infuses your broth with an inviting aroma and full-bodied flavor that develops beautifully over slow heat.
Perfect for making Vietnamese-style pho, Chinese beef noodle soup, or your own fusion creation, Golden Bai Wei Spices for Beef Soup makes home cooking both easy and exciting. Simply add the spice sachet to your broth, let it simmer, and enjoy the comforting flavors of time-honored tradition—no guesswork required.
Golden Bell Rice Macaroni White (Curl) 200g redefines comfort food with a wholesome twist. Made from a carefully balanced blend of rice starch and tapioca starch, these uniquely curled macaroni pieces offer a smooth, tender bite with just the right amount of chew. Naturally gluten-free and easy to digest, it's an ideal pasta alternative for those looking to enjoy familiar favorites without compromising on texture or flavor.
The charming curl shape not only holds sauces beautifully but also adds a playful touch to classic dishes. Whether you're preparing a creamy macaroni soup, a hearty stir-fry, or a cold pasta salad with vibrant vegetables, Golden Bell Rice Macaroni absorbs flavors while maintaining its delightful, springy texture. Its pale white color and clean taste make it a versatile canvas for both traditional and modern recipes.
Thoughtfully packaged in a 200g size, it’s perfect for quick meals, family cooking, or experimenting with new creations. With its light, satisfying bite and allergen-friendly ingredients, Golden Bell Rice Macaroni is more than just pasta—it's a fresh take on everyday dining that brings simplicity and joy to the table.
Discover the authentic taste of Vietnam with Grand Continental Bun Tuoi My Tho (Fresh Rice Vermicelli) 908g—a staple ingredient that brings freshness, versatility, and tradition to your kitchen. Made using high-quality rice and crafted with care, this vermicelli hails from My Tho, a region celebrated for producing some of the finest rice noodles in the country.
Soft, springy, and naturally gluten-free, these fresh rice noodles are ideal for a wide variety of dishes. Whether you're preparing a refreshing bowl of bun thit nuong, a vibrant vermicelli salad, or a cozy noodle soup, Bun Tuoi My Tho delivers a clean, delicate texture that absorbs flavors beautifully while maintaining a pleasant bite.
Packed in a generous 908g size, it’s perfect for family meals, special gatherings, or anyone who loves to cook Southeast Asian cuisine at home. With Grand Continental Bun Tuoi My Tho, you’re not just serving noodles—you’re sharing a piece of Vietnamese culinary heritage with every dish.
Reconnect with the wisdom of traditional herbal remedies through Grand Continental Dried Poontalai (Luoi Uoi) 50g—a naturally dried botanical cherished in Southeast Asian cultures for its cooling and detoxifying properties. Sourced and sun-dried with care, this rare herbal ingredient is known for its jelly-like texture when soaked and its role in soothing teas and restorative drinks.
Poontalai, also called Luoi Uoi in Vietnamese, is celebrated for its natural mucilage, which swells into a soft, slippery gel when rehydrated. Traditionally used in cooling beverages, especially during hot weather, it is believed to help balance the body’s internal heat and support digestive wellness. With its neutral taste and gentle consistency, it pairs beautifully with pandan, rock sugar, or chrysanthemum for a refreshing and hydrating herbal drink.
Packaged in a convenient 50g bag, Grand Continental Dried Poontalai makes it easy to enjoy a time-honored ingredient at home. Whether you’re exploring traditional wellness recipes or adding texture to modern drinks and desserts, this dried herb brings an authentic touch of heritage to your kitchen—naturally nourishing, culturally rich, and quietly powerful.
Bring the bold, aromatic flavors of Central Vietnam into your kitchen with Sing Kung Corp. Gia Vị Nấu Bún Bò Huế 56.7g—an expertly crafted spice blend designed to help you recreate the iconic bún bò Huế at home. This concentrated seasoning mix captures the essence of the beloved Hue-style spicy beef noodle soup, known for its deep, complex broth and fragrant layers of lemongrass, chili, and traditional Vietnamese spices.
Inside each 56.7g packet is a harmonious combination of savory, spicy, and aromatic elements, carefully measured for consistency and ease of use. Simply add the seasoning to your simmering pot of beef bones, oxtail, or pork hock, and let the flavors unfold into a rich, reddish broth that's both fiery and comforting. It’s the perfect shortcut for those who crave authenticity but appreciate convenience.
Whether you're preparing a hearty family meal or introducing your guests to Vietnamese cuisine, Gia Vị Nấu Bún Bò Huế takes the guesswork out of the process and guarantees a flavor-packed result every time. With Sing Kung Corp., you’re not just seasoning food—you’re unlocking a culinary journey into one of Vietnam’s most iconic dishes.
Discover the essence of traditional Vietnamese cooking with Grand Continental Củ Chi Rice Paper (Cuốn Chả Giò) 1kg—a classic staple specially designed for crafting chả giò, Vietnam’s beloved crispy spring rolls. Made in the culinary-rich region of Củ Chi, these rice papers are produced using a time-honored recipe of finely ground rice, water, and salt, delivering the perfect balance of strength and flexibility for deep-frying.
What sets this rice paper apart is its durability during cooking. Once wrapped and fried, it turns into a golden, crispy shell that holds its shape while locking in the savory flavors of your chosen fillings. Whether you're using minced pork, shrimp, mushrooms, or a vegetarian mix, these sheets create the ideal crunch-to-filling ratio that makes every bite satisfying and authentic.
Packaged in a generous 1kg size, Grand Continental Củ Chi Rice Paper is perfect for batch cooking, family meals, festive occasions, or small-scale catering. Easy to store and even easier to use, these rice papers are your trusted companion for making traditional fried spring rolls that taste just like the ones served in Vietnamese homes and street food stalls. Bring a touch of Củ Chi tradition to your kitchen—crispy, flavorful, and deeply rooted in culture.
Step into the heart of the Mekong Delta with Grand Continental Bánh Tráng Đặc Sản Mỹ Tho 1Kg—a traditional specialty rice paper crafted in the renowned culinary region of Mỹ Tho, Vietnam. Known for its superior quality and time-honored production techniques, this rice paper is made using finely milled rice flour and clean water, creating a product that reflects the region’s rich food culture and artisanal craftsmanship.
These rice sheets are slightly thicker and more robust than typical rice paper, making them ideal for a variety of Vietnamese dishes—from classic fresh spring rolls (gỏi cuốn) to crispy fried rolls (chả giò). Their texture is smooth, slightly chewy when softened, and they hold fillings exceptionally well without tearing, offering a reliable and authentic wrap for both traditional and fusion recipes.
Packaged in a generous 1Kg bag, Grand Continental Bánh Tráng Đặc Sản Mỹ Tho is perfect for large families, restaurants, or home cooks looking to explore Vietnamese cuisine in its truest form. Whether you're rolling up garden-fresh vegetables, grilled meats, or tofu, these rice papers bring a touch of heritage and flavor to your table. Versatile, dependable, and steeped in tradition—this is the rice paper that brings your Vietnamese dishes to life.
Add a colorful twist to your Vietnamese culinary creations with Grand Continental Bánh Tráng Củ Chi 1Kg (Green). These green rice paper sheets are inspired by the traditional rice wrappers of Củ Chi, infused with natural ingredients such as pandan or spinach to achieve their signature hue. The result is a visually striking and delicately flavored rice paper that elevates both presentation and taste.
Made from premium rice flour and blended with plant-based coloring, each sheet is thin, flexible, and strong enough to hold your favorite fillings. Once moistened, they become soft and easy to roll—perfect for fresh spring rolls (gỏi cuốn), summer rolls, or creative appetizers. The subtle hint of pandan or leafy greens adds a light, fragrant note that complements fresh herbs, vegetables, noodles, and proteins beautifully.
With a generous 1Kg pack, Grand Continental Green Bánh Tráng Củ Chi offers great value for food lovers, home chefs, and caterers alike. Whether you're preparing a family meal or impressing guests with eye-catching hors d'oeuvres, these rice papers bring authenticity, color, and creativity to every dish. Make your rolls stand out with flavor and flair!
Bring the taste of Vietnam to your kitchen with Grand Continental Bánh Tráng Củ Chi 22cm 1Kg—premium rice paper crafted with care in the heart of Củ Chi, a region known for its tradition of quality rice products. These rice paper sheets are an essential ingredient in Vietnamese cuisine, loved for their delicate texture, light chew, and the versatility they offer in creating fresh, vibrant dishes.
Made from high-quality rice flour and water, each 22cm sheet is thin yet strong enough to hold a generous filling. When moistened, the rice paper becomes soft and pliable, perfect for wrapping herbs, vegetables, vermicelli, and meats into traditional fresh spring rolls (gỏi cuốn) or creative fusion dishes. Their mild, neutral flavor enhances the ingredients they encase without overpowering them.
With a generous 1Kg pack, Grand Continental Bánh Tráng Củ Chi is ideal for families, catering, or anyone who enjoys making fresh rolls, DIY meals, or exploring Southeast Asian recipes at home. Whether you're planning a party platter or a weeknight dinner, these rice paper sheets offer both authenticity and convenience in every roll.
Discover the authentic taste of southern Vietnam with Grand Continental Bún Tươi Mỹ Tho (Fresh Rice Vermicelli) 400g—a beloved staple that brings simplicity, freshness, and tradition to your meals. Crafted in the spirit of Mỹ Tho’s rich culinary heritage, these soft, delicate rice noodles are perfect for capturing the essence of Vietnamese comfort food.
Made from high-quality rice and processed with care, these fresh-style vermicelli noodles have a light, springy texture and clean taste that pairs beautifully with grilled meats, fresh herbs, and savory broths. Whether you’re building a vibrant bowl of bún thịt nướng, serving them chilled with dipping sauce, or adding them to soups and hot pots, these noodles soak up flavor while retaining their satisfying chew.
Packaged in a convenient 400g portion, Grand Continental Bún Tươi Mỹ Tho
Unlock deep, home-cooked flavor with Knorr Hạt Nêm Soup Seasoning Powder 900g, your go-to ingredient for adding rich, savory taste to any dish. Specially formulated to enhance the natural flavor of soups, stir-fries, marinades, and more, this all-purpose seasoning is a kitchen essential for home cooks who want to elevate everyday meals with ease and consistency.
Crafted from a blend of meat extracts, spices, and carefully balanced seasonings, Hạt Nêm delivers umami depth without overpowering other ingredients. Just a spoonful can transform a clear broth into something hearty and flavorful, or bring balance to vegetable stir-fries and braised dishes. It dissolves quickly and blends seamlessly into your cooking, making it an easy and effective way to season on the go.
Packaged in a generous 900g bag, Knorr Hạt Nêm is ideal for busy family kitchens or anyone who loves to cook in batches. Whether you’re preparing comforting Vietnamese canh, seasoning a quick noodle dish, or adding depth to your marinades, this trusted seasoning powder helps you create meals that are full of warmth, flavor, and that unmistakable homemade touch.
Delicate in texture yet full of versatility, Thien Huong Food Rice Vermicelli 400g brings the heart of traditional Southeast Asian cuisine straight to your kitchen. Made from finely milled rice and crafted with care, these slender, silky noodles are a staple ingredient perfect for everything from refreshing salads and summer rolls to warm soups and savory stir-fries.
The light, naturally gluten-free strands cook quickly and easily, offering a tender bite that absorbs sauces and broths beautifully without losing their shape. Whether you're preparing a classic Vietnamese bún thịt nướng, a Thai noodle dish, or experimenting with your own creation, these noodles provide the ideal base for fresh herbs, grilled proteins, and vibrant vegetables.
Packaged in a convenient 400g size, Thien Huong Rice Vermicelli is perfect for family meals, weekly meal prep, or creative cooking adventures. Simple, wholesome, and endlessly adaptable, it invites you to explore the flavors of Asia with confidence and ease—one delicious bowl at a time.
Bring the warmth and richness of traditional Vietnamese cuisine to your table in minutes with Mamy Pho 55g—a convenient, single-serve bowl of classic pho that doesn’t compromise on flavor. Crafted to capture the soul of Vietnam’s most iconic noodle soup, this ready-to-enjoy pho combines tender rice noodles, aromatic herbs, and a savory broth that’s both comforting and full-bodied.
Each bowl is infused with the deep flavors of slow-simmered spices like star anise, cloves, and cinnamon—blended seamlessly with a hearty meat-flavored base to deliver an authentic taste experience. The noodles cook quickly to a soft, springy texture, absorbing the rich broth while still holding their bite. Whether you’re at work, home, or on the go, Mamy Pho is a quick and satisfying way to enjoy a taste of tradition.
Perfectly portioned at 55g, it’s an ideal choice for a light meal or a savory snack when time is short but your cravings are strong. Simply add hot water, wait a few minutes, and enjoy the comforting depth of real Vietnamese pho—no fuss, no compromise, just bold flavor in every spoonful. With Mamy Pho, you’re only minutes away from a steamy bowl of soulful satisfaction.
Enjoy the fresh taste of traditional Vietnamese cuisine with Grand Continental Bún Tươi 500g, a versatile rice vermicelli that brings authentic flavor and delicate texture to your favorite dishes. Made from finely milled rice flour, these thin, white noodles are light, springy, and perfectly suited for both hot and cold preparations—making them a staple in Vietnamese households and kitchens around the world.
Whether you're assembling a vibrant bowl of bún thịt nướng (grilled pork vermicelli), crafting fresh summer rolls, or ladling savory broth over noodles for a light noodle soup, Bún Tươi holds its shape while absorbing all the rich, aromatic flavors of your ingredients. Its soft yet slightly firm texture creates a satisfying contrast to grilled meats, crisp vegetables, and zesty sauces.
Packaged in a generous 500g size, Grand Continental Bún Tươi offers convenience without compromising quality. Easy to cook and endlessly adaptable, it’s the perfect noodle for home cooks who want to bring the freshness and balance of Vietnamese cuisine to everyday meals. From quick lunches to elaborate family dinners, this rice vermicelli is your go-to ingredient for deliciously authentic results.
Bring the bold, spicy flavors of central Vietnam to your kitchen with Grand Continental Bun Bo Hue 500g, a premium rice noodle made specifically for the famous Hue-style beef noodle soup. Known for its round, thick strands and chewy texture, this noodle is the perfect foundation for recreating the rich, aromatic experience of Bún Bò Huế—a dish celebrated for its balance of spice, umami, and depth.
Crafted from high-quality rice flour, these noodles hold up beautifully in hot broth, retaining their springy bite without turning mushy. Their thickness allows them to soak up every layer of flavor from your soup—whether it's the fiery chili oil, the fragrant lemongrass, or the savory broth slow-cooked with beef and pork. Every bowl becomes a satisfying, comforting experience with these noodles at the heart of it.
Packaged in a generous 500g bag, Grand Continental Bun Bo Hue is ideal for family meals, dinner gatherings, or meal prep. Whether you're crafting a traditional bowl or putting your own spin on this classic Vietnamese favorite, these noodles offer an authentic texture and quality you can taste. Dive into a steaming bowl and let the flavors of Hue transport you—one slurp at a time.
Experience the authentic taste of southern Vietnam with Grand Continental Hu Tieu Dai Cu Chi (Cu Chi Rice Stick) 300g, a traditional rice noodle that celebrates the culinary heritage of the Cu Chi region. Known for its smooth, elastic texture and subtle rice aroma, this rice stick is a key ingredient in creating the beloved Hu Tieu noodle soup—light, flavorful, and comforting.
These Cu Chi-style rice noodles are slightly thicker and chewier than standard rice vermicelli, offering a satisfying bite that holds up well in both brothy soups and dry stir-fried dishes. Crafted from high-quality rice flour, each strand cooks to a translucent sheen and maintains its shape beautifully, making it ideal for absorbing savory broths, rich sauces, or fragrant oils.
Packaged in a convenient 300g size, Grand Continental Hu Tieu Dai Cu Chi is perfect for home chefs seeking to recreate classic Vietnamese meals or explore new noodle-based recipes. Whether you’re crafting a traditional Hu Tieu Nam Vang or experimenting with modern fusion flavors, these rice sticks bring authentic texture and a taste of Vietnam right to your table—simple, satisfying, and steeped in tradition.
