Ennjoi Vitamin C Jelly Drink with Lactobacillus Flavor is a refreshing, slurpable treat that blends playful texture with a boost of wellness. Housed in a squeezable 160g pouch, this jelly drink delivers a unique experience that’s equal parts fun and functional—perfect for kids and adults who want their snacks with a little extra zing.
With a smooth, jelly-like consistency, it flows easily through the straw or spout, giving you a cool, jiggly sensation as you sip. The flavor is a delicious balance of tangy citrus and gentle creaminess, inspired by the subtle taste of probiotic yogurt drinks. Lightly tart, lightly sweet, and ultra-refreshing, it's a satisfying blend that wakes up your taste buds without being too heavy.
Infused with vitamin C, this drinkable jelly is more than just a treat—it’s a smart choice for busy days when you want something tasty that also supports immune health. The added lactobacillus brings a touch of digestive-friendly goodness, making it a clever companion for lunch, after play, or anytime you need a fruity, energizing pick-me-up.
Ready to enjoy chilled or at room temperature, Ennjoi's Jelly Drink is mess-free, easy to carry, and incredibly fun to sip. It's not just a drink, and it's not just a jelly—it’s a whole new way to refresh.
Double Swallow Flower Dried Vegetable, featuring premium dried bok choy, is a pantry essential for lovers of traditional, nourishing ingredients. Each 150g pack contains carefully selected bok choy that has been naturally dried to preserve its earthy flavor, tender-crisp texture, and vibrant green character. Once rehydrated, these leaves spring back to life, ready to complement a variety of comforting dishes.
Mild, slightly sweet, and refreshingly green in flavor, dried bok choy is a versatile addition to soups, broths, stews, congee, or stir-fries. Its ability to absorb flavors while retaining a satisfying bite makes it especially well-suited to slow-cooked recipes and traditional herbal dishes. Whether you're making a classic Chinese chicken soup or enhancing a bowl of noodles, this ingredient brings an unmistakable depth and homestyle authenticity to every meal.
Compact and shelf-stable, this 150g pack goes a long way—just a handful rehydrates into a generous portion. It’s perfect for those who love to cook wholesome meals but need the convenience of long-lasting ingredients. No chopping, no waste—just soak and cook.
Double Swallow Flower’s dried bok choy offers a simple way to stay connected to traditional cooking, with the practicality and quality today’s home kitchens demand. It's more than just a vegetable—it's a trusted link to time-honored flavors and comforting, slow-cooked nourishment.
Yuumi Banana Stick is a playful and satisfying snack that captures the cheerful essence of ripe bananas in a delightfully crunchy form. Each stick is slender, crisp, and golden, offering a satisfying snap followed by a gentle melt that releases smooth banana sweetness. It’s a light yet flavorful treat that blends natural fruitiness with snackable fun.
The banana flavor is warm and mellow, never artificial or overpowering. It tastes like sun-ripened bananas blended into a delicate biscuit base—subtle enough for everyday snacking but distinct enough to keep you reaching for another. These sticks are especially enjoyable with a warm drink, offering a comforting contrast to tea or coffee, or even as a playful after-school snack for kids.
The 248g pack provides plenty to go around, making it perfect for sharing with family or keeping on hand for moments when you need something light and uplifting. Its tidy, stick-shaped design also makes it mess-free and easy to enjoy on the go—whether you’re packing lunchboxes, road-tripping, or just curling up with a good book.
With its combination of crisp texture and real banana charm, Yuumi Banana Stick is a snack that brings a little sunshine to your day—one cheerful bite at a time.
Yuumi Honeycomb Stick Cream Cheese Flavor is a delightful snack that combines irresistible crunch with the smooth tang of cream cheese in every bite. Shaped with a playful honeycomb pattern, these light, airy sticks offer a satisfying snap as you bite down, followed by a gentle melt that coats your palate with rich, savory-sweet flavor.
The cream cheese essence is delicately balanced—creamy and slightly tangy, with a mellow sweetness that elevates rather than overwhelms. It's the kind of flavor that feels indulgent yet approachable, making it perfect for both casual snacking and pairing with your favorite hot drink. The texture is part of the charm: crisp without being brittle, and light enough that it feels satisfying without ever feeling heavy.
At 260g, this pack is generously sized for sharing at parties, picnics, or cozy movie nights—but we won’t blame you for keeping it all to yourself. Its unique shape and flavor make it a standout on any snack platter, while the resealable packaging keeps every bite fresh and crispy.
Yuumi’s Cream Cheese Honeycomb Sticks are more than just a snack—they’re a little moment of joy. Whether you’re treating yourself after a long day or looking to surprise your taste buds with something new, this snack delivers comfort, creativity, and crunch all in one.
Yuumi Hand Tear Bread in Milk Flavor is the kind of snack that invites you to slow down and savor each bite. Soft, fluffy, and gently sweet, this 260g pack delivers a comforting bakery-style experience in a convenient, ready-to-eat format. Designed to be pulled apart by hand, each piece reveals tender layers that unfold like a freshly baked bun—light on the outside, pillowy in the center.
The subtle milk flavor adds a mellow creaminess, creating a naturally sweet profile without being sugary. It’s the kind of taste that feels familiar yet special, making it a perfect pairing with tea, coffee, or even as a mid-afternoon snack on its own. The bread is moist and delicate, with a soft bounce that makes each tear feel satisfying and fresh.
Thoughtfully packaged for convenience, Yuumi Hand Tear Bread is ideal for busy mornings, lunchboxes, or those quiet moments when you need a gentle pick-me-up. You can enjoy it straight from the pack or warm it slightly for an extra cozy experience.
Whether you're a fan of traditional Asian milk breads or just looking for a soft, subtly sweet treat, this bread brings together comfort, quality, and a touch of indulgence—all in one easy-to-share package. It’s more than a snack; it’s a moment of calm, baked right in.
Yuumi Honeycomb Stick Cheese Flavor is a playful, crave-worthy snack that delivers light crunch with bold personality. Each stick is shaped like a tiny honeycomb—airy, crisp, and full of character. Bite into one and you’re greeted with a satisfying crackle that quickly melts into a rich, savory cheese finish. It's the kind of snack that’s impossible to eat just one of—comforting, fun, and deeply flavorful.
The cheese flavor is mellow yet indulgent, with a creamy tang that doesn’t overpower. It lingers just long enough to keep you reaching for more. Whether you're in the mood for something salty to pair with tea, or need a quick, satisfying bite between meals, these sticks hit that perfect sweet spot between snack and treat.
The 260g pack is generous enough to share, but compact enough to stash in your bag or pantry for spontaneous snacking. Ideal for movie nights, lunchboxes, or after-school nibbles, it’s a snack that appeals to both kids and grownups alike.
More than just a snack, Yuumi Honeycomb Sticks bring texture, flavor, and fun to every bite. Cheese-lovers and crunch-chasers alike will find this a delightfully addictive addition to their snack rotation.
Monika Mackerel in Oil offers a rich and satisfying taste of the sea, preserved with care in a generous 425g tin. Each fillet is firm yet tender, soaked in a light, neutral oil that enhances the natural flavor of the mackerel without masking its character. This is a product made for those who appreciate simple, nourishing food—packed with protein, omega-3s, and bold, clean flavor.
The mackerel itself is flaky and succulent, ideal for both hot and cold dishes. Whether served straight from the tin with a squeeze of lemon, folded into salads, or gently heated and paired with rice or bread, it holds its shape and integrity beautifully. The oil helps lock in moisture and flavor, making every bite smooth, savory, and satisfying.
This versatile pantry staple works just as well in traditional meals as it does in modern, health-conscious recipes. Flake it into grain bowls, add it to a tomato-based stew, or create a rustic pâté with herbs and citrus. It's a perfect solution for quick meals that don’t compromise on nutrition or taste.
Monika Mackerel in Oil is more than just a canned fish—it’s a dependable ingredient that makes wholesome eating easy and delicious. Whether you're cooking for one or creating a dish to share, it brings the richness of the ocean to your plate in the most convenient and flavorful way.
Monika Sardines in Tomato Sauce is a timeless pantry essential that brings comfort, nourishment, and full-bodied flavor to any meal. Packed in a generous 425g tin, this classic offering features whole sardines gently preserved in a rich, velvety tomato sauce that’s both vibrant and savory. It’s a humble yet satisfying dish that speaks to generations of home cooking, offering a taste that’s simple, honest, and deeply familiar.
Each sardine is tender and flaky, yet holds its form beautifully, making it perfect for spooning over warm rice, folding into a sandwich, or mixing with sautéed vegetables. The tomato sauce is smooth and well-balanced—neither too sweet nor too acidic—complementing the natural umami of the fish without overpowering it. It's the kind of flavor that invites second helpings, with just enough richness to make any quick meal feel complete.
Whether you're cooking on a budget, prepping a fast lunch, or stocking up for the week, Monika Sardines in Tomato Sauce offers unbeatable value without compromising on taste or quality. It’s ready to eat straight from the can, yet versatile enough to inspire countless recipes—from pasta sauces and stews to baked dishes and spreads.
Nutritious, convenient, and full of flavor, this is more than just a canned fish—it’s a reliable kitchen companion that turns everyday ingredients into something satisfying and memorable.
Monika Sardines in Chilli Tomato Sauce is a bold and hearty staple that brings together rich seafood flavor and a punchy, zesty sauce in every can. Packed with whole, tender sardines simmered gently in a tangy tomato base, this 425g tin is more than just convenient—it’s a full-flavored experience with a fiery edge.
The chilli-spiced tomato sauce is the real star, adding warmth and character without overwhelming the natural taste of the fish. It clings to each sardine with just the right consistency—thick enough to enrich rice, pasta, or bread, but balanced so the dish never feels heavy. The sardines themselves are soft and meaty, flaking easily yet holding their shape, perfect for both simple meals and creative recipes.
Ideal for quick lunches, weeknight dinners, or even emergency pantry moments, this can delivers comfort with a kick. Serve it over garlic rice for a no-fuss Filipino-style meal, mix it into stews for added depth, or enjoy straight from the tin with crackers for a spicy snack that’s full of protein and flavor.
With Monika Sardines in Chilli Tomato Sauce, you get more than just convenience—you get a satisfying, spicy, and soulful meal in minutes.
Jiangfan Instant Jellyfish 150 g offers a convenient way to enjoy a traditional delicacy known for its unique texture and subtle flavor. Each pack contains ready-to-eat jellyfish slices that have been carefully prepared to maintain their signature crunch and freshness.
The jellyfish is seasoned to enhance its natural taste, providing a light and savory experience that pairs well with various dishes. Whether added to salads, served as a side dish, or enjoyed on its own, it brings a refreshing element to your meal.
Ideal for those seeking an authentic taste of Asian cuisine without the hassle of lengthy preparation, Jiangfan Instant Jellyfish is a versatile addition to your pantry. Its convenient packaging ensures that you can enjoy this delicacy anytime, making it perfect for quick meals or as a unique appetizer for guests.
Jiangfan Instant Jellyfish in Hot Flavor offers a ready-to-eat delicacy that brings the authentic taste of Asian cuisine to your table. This 150 g pack features tender jellyfish slices infused with a spicy seasoning, delivering a satisfying crunch and a bold, savory kick.
Ideal for quick meals or as a flavorful appetizer, this dish requires no preparation—simply open the package and enjoy. The combination of heat and umami makes it a versatile addition to salads, rice dishes, or enjoyed on its own.
Whether you're a fan of traditional Asian flavors or looking to explore something new, Jiangfan Instant Jellyfish – Hot Flavor provides a convenient and delicious option that's both authentic and easy to enjoy.
Indulge your sweet tooth with the whimsical charm of Larbee’s MarshMallow Panda — a 245 g tin of pure, puffy delight that combines playful design with melt-in-your-mouth goodness. Each marshmallow is molded into an adorable panda shape, with pillowy softness encased in a light, velvety sugar dusting. It’s the kind of treat that brings a smile before you even take your first bite.
The flavor is delightfully simple yet satisfying—luscious vanilla marshmallow with just enough sweetness to please without overwhelming. The texture is the star: soft and buoyant, each panda marshmallow gently springs under your teeth before dissolving into a creamy cloud of flavor. The subtle sugar coating adds a delicate whisper of crispness, creating a memorable contrast with the squishy core.
Packaged in a charming, resealable 245 g tin adorned with friendly panda illustrations, these marshmallows are as delightful to display as they are to savor. They’re ideal for sharing during movie nights, gifting to loved ones, or simply indulging in a moment of playful nostalgia. The tin keeps them fresh and intact, so you can dip into them whenever your sweet cravings strike.
Whether dropped into hot cocoa for an instantly cute and fluffy topping or enjoyed solo as a comforting snack, Larbee’s MarshMallow Panda is a sweet celebration of creativity and comfort. Its combination of adorable presentation and classic flavor makes it a timeless treat for kids—and the kid in all of us.
Sugar Honey Egg Rolls are a timeless treat that combine simple ingredients with classic flair, presented beautifully in a 380‑gram tin that’s as charming as it is delectable. Each crisp roll is handcrafted into a delicate cylinder, made from a thin, golden wafer that crackles on the first bite, revealing a smooth, sweet interior. The tin packaging keeps each batch fresh and fragrant—with just the right level of sweetness sealed inside.
What sets these egg rolls apart is their harmonious blend of sugar and honey—subtle enough to feel nostalgic, yet rich enough to stand out. The crystalline sweetness glistens slightly on the wafer's surface, offering a light caramelized note. Beneath that, the honey adds a rounded, mellow depth that balances the crispiness. There’s no cloying heaviness—just a refined, lingering sweetness that teases the palate.
Perfect with tea or coffee, these egg rolls also make a thoughtful gift, thanks to the elegant tin that elevates their presentation. The 380 g size is generous enough to share, yet refined enough for personal indulgence. Whether placed in a gift basket, offered at gatherings, or enjoyed as an afternoon pick-me-up, they exude warmth, tradition, and sophistication.
Highlights:
Delicately crisp texture: Light, flaky wafer that snaps with each bite.
Balanced sweetness: Sugar’s brightness harmonized with honey’s soft richness.
Chic packaging: A resilient tin that preserves quality and looks beautiful on display.
Every tin of Sugar Honey Egg Rolls invites you to unwind, sip something comforting, and enjoy a moment of simple pleasure—crunch after satisfying crunch.
Royal Emporium Puff Pastries in Taro flavor offer a delightful fusion of light, buttery pastry and creamy taro sweetness. Each flaky layer is carefully baked to golden perfection, enveloping a rich, velvety taro filling that balances earthiness and subtle sweetness in every bite.
Finished with a gentle dusting of sugar, the surface shimmers with inviting warmth. The first crunch gives way to tender, taro-infused softness, providing a blend of textures—crisp pastry meets smooth, aromatic filling—that makes each mouthful special. The taro itself is thoughtfully prepared for a creamy, authentic taste without any artificial aftertaste, showcasing the humble root in an elegant pastry form.
Packaged in a 250 g box, these pastries are versatile companions for afternoon tea, coffee breaks, or as an elegant addition to gatherings. Their compact size makes them easy to share or enjoy solo, while their rich filling and flaky exterior give them a premium bakery feel. Each pastry stands beautifully on its own—no frosting or gimmicks; just simple, refined flavor.
Whether paired with a matcha latte, jasmine tea, or simply enjoyed on their own, Royal Emporium’s Taro Puff Pastries bring together delicate craftsmanship and traditional flavor. They offer a perfect balance of crispy artistry and comforting sweetness—an indulgence every time you unwrap one.
Discover the comforting allure of Daliyuan’s Soft French Bread, beautifully infused with milk and crafted for those who love a gentle twist on classic bakery delights. This 360-gram loaf balances the crusty elegance of French-style bread with a pillowy soft, sweet interior—like a warm hug at the breakfast table.
Each slice reveals a tender crumb with a hint of milk’s natural sweetness, subtly creamy without being overpowering. The delicate chew brings a comforting richness, ideal for enjoying with morning spreads like silky butter, jam, or a thin layer of honey. Its mild flavor pairs beautifully with both sweet and savory accompaniments: think smooth ricotta, smoky ham, or even a creamy avocado mash.
What makes this bread truly special is its texture—a fine balance of airy lightness and satisfying softness. Despite its delicate interior, the thin golden crust holds its shape, making it versatile enough for gentle toasting or enjoying straight from the pack. Practical for everyday use, the 360 g size ensures you can create generous sandwiches, French toast, or snack-worthy slices without compromise.
Key Highlights:
Soft yet sturdy: A tender crumb paired with a light crust that welcomes butter or toast without falling apart.
Mildly milky flavor: A soft sweetness that enhances rather than competes with other tastes, making it a perfect canvas for creativity.
Versatility in use: From breakfast toast to café-style sandwiches, its balanced flavor and structure adapt to endless possibilities.
Whether you’re preparing a cozy Sunday brunch or a quick weekday snack, Daliyuan Soft French Bread brings comfort and charm with every slice—where traditional meets tender in perfect harmony.
Aji Salty Yolk Cake takes a beloved Asian pastry classic and elevates it to a new level of gourmet delight. This 220 g cake is built around a rich salted egg yolk filling encased in a soft, flaky outer layer that gently crumbles with each bite. The interplay between salty and subtly sweet captures the ingenuity of modern East-Asian patisserie—tradition reimagined.
The star of the cake is its luxurious salted yolk center. Made from carefully curated egg yolks, the filling is both creamy and nuanced, offering a mellow saltiness that doesn’t overwhelm. Rolled in a buttery pastry shell that’s tender yet delicate, it creates a pleasurable contrast of textures: the contrast between the silky yolk and its crisp, almost crumbly exterior keeps each mouthful exciting.
Perfect for afternoon tea, a small gathering, or as a stylish gift, the Aji Salty Yolk Cake presents itself elegantly. Its 220 g size is just right for sharing in small portions, yet indulgent enough for a solo treat. Each slice pairs beautifully with lightly brewed tea or coffee, enhancing the savoriness of the yolk while maintaining balance.
Aji Salted Yolk Cake is more than a pastry—it’s a celebration of innovative flavors and heritage. With each bite, you experience a thoughtful harmony of creamy richness, gentle saltiness, and delicate pastry. It’s pastry craftsmanship at its finest—a modern classic that honours its roots while offering new moments of enjoyment.
Aji Durian Cake is a delightful fusion of East‑Asian indulgence and tropical flair, thoughtfully crafted to satisfy the durian lover’s cravings. Presented in a 220‑gram portion, each bite unfolds layers of soft buttery pastry and rich, velvety durian paste—culminating in a sweet symphony of exotic flavor.
The cake’s exterior features a tender crumb that gently yields with every forkful, giving way to a luscious center infused with real durian pulp. The dominant, creamy notes of durian entwine with subtle hints of vanilla and butter, creating a harmonious balance between sweetness and earthiness. It’s as though you've captured the essence of the tropics in pastry form—intensely durian, yet refined and approachable.
Perfect as an afternoon treat paired with tea or as a memorable dessert after dinner, Aji Durian Cake is designed for those who appreciate premium flavors in a convenient package. The 220 g size is ideal for sharing—sliced into small wedges—or relishing solo, bite by indulgent bite. Its beautifully packaged design also makes it a sophisticated gift for durian aficionados and adventurous foodies alike.
Whether you’re discovering durian for the first time or returning for another experience, Aji Durian Cake celebrates the iconic fruit with elegance. It’s not just a cake—it’s a sensorial voyage to sun‑soaked orchards on a tropical breeze.
HAC Superior Mushroom Soy Sauce is a richly aromatic condiment that blends the deep umami of traditional soy sauce with the earthy complexity of mushrooms. Crafted for those who appreciate depth and nuance in their cooking, this premium sauce adds a savory boost to both plant-based and meat-centered dishes. Its infusion of natural mushroom essence enhances the already robust flavor of fermented soybeans, resulting in a dark, velvety sauce that is both smooth and deeply satisfying.
This soy sauce isn’t just about saltiness—it’s about complexity. The subtle presence of mushrooms brings a natural roundness and a hint of woodland aroma, making it especially appealing for soups, stir-fries, and braised dishes that need more body and depth. A drizzle over tofu, noodles, or vegetables instantly elevates the dish, while incorporating it into marinades or sauces adds a rich layer that standard soy sauce can’t replicate.
Housed in a generous 630ml bottle, HAC’s Mushroom Soy Sauce is an excellent addition to any well-stocked kitchen. Whether you’re crafting a savory vegan broth, intensifying the flavor of a meat marinade, or simply looking for a versatile soy sauce with a gourmet twist, this blend offers authenticity, warmth, and unmistakable character in every drop.
HAC Superior Dark Soy Sauce is a bold and richly layered condiment that adds depth, color, and complexity to your cooking. Unlike light soy sauce, which is used primarily for seasoning, this dark soy sauce is aged longer and infused with a touch of molasses-like sweetness, giving it a thicker texture and a deep mahogany hue. It’s the perfect ingredient for dishes that call for a darker glaze, fuller body, and an unmistakable richness that lingers on the palate.
Made from high-quality soybeans and traditionally brewed, HAC’s dark soy sauce delivers a smooth umami punch balanced by subtle caramel undertones. It clings beautifully to ingredients during braising or stir-frying, making it ideal for hearty dishes like red-cooked pork, soy-braised tofu, and sticky glazed chicken. It also enhances sauces, marinades, and stews with a mellow saltiness and a hint of warmth, without overwhelming the original flavors of the dish.
Packaged in a generous 630ml bottle, HAC Superior Dark Soy Sauce is a pantry essential for anyone who loves cooking with authentic Asian flavors. Whether you’re crafting comfort food or experimenting with new culinary ideas, this sauce offers both visual appeal and savory impact—bringing richness and authenticity to every plate.
HAC Superior Light Soy Sauce is a refined staple for everyday cooking, crafted to bring out the natural flavors of your ingredients without overpowering them. Unlike dark soy sauces that focus on color and intensity, this light soy sauce is all about clarity, balance, and enhancing umami. With a clean amber hue and a smooth, pourable consistency, it’s ideal for both seasoning during cooking and finishing dishes at the table.
Brewed using traditional methods and quality soybeans, HAC's light soy sauce delivers a savory depth with delicate salty notes and a touch of natural sweetness. Its elegant profile makes it especially versatile—perfect for stir-fries, steamed vegetables, noodle soups, or even as a dipping sauce for dumplings and spring rolls. Just a splash can brighten a broth or give a glossy, seasoned finish to meats, seafood, and tofu.
Packaged in a convenient 630ml bottle, this soy sauce is made for kitchens that value both quality and quantity. Whether you're creating classic Asian dishes or adding a subtle lift to Western recipes, HAC Superior Light Soy Sauce is a trusted companion that brings richness and authenticity to every meal.
Discover the rich taste of traditional seafood snacking with Hao Gan Jue Dried Shredded Squid (Shou Si You Yu Tiao) 90g. Made from carefully selected squid, this snack is expertly dried and shredded to deliver a satisfyingly chewy texture and deep ocean flavor. With each strand, you’ll experience the perfect blend of savory umami and subtle sweetness—a timeless combination that has made dried squid a beloved snack across generations.
Delicately seasoned and air-dried to preserve its natural taste, this squid snack is ideal for those who enjoy bold, authentic flavors. Whether you're snacking straight from the pack, pairing it with a refreshing beverage, or using it as a flavorful topping for rice or noodles, Hao Gan Jue brings versatility and deliciousness in every bite.
Packaged in a generous 90g size, it’s perfect for sharing—or for keeping all to yourself when that seafood craving hits. Hao Gan Jue Dried Shredded Squid is more than just a snack; it’s a nostalgic taste of the sea, reimagined for today’s busy lifestyles.
Take your taste buds on a smoky seaside adventure with Fangkelao Shredded Squid Grilled 40g—a classic snack with bold character and irresistible chew. This flavorful treat features premium squid, expertly grilled to bring out its natural sweetness while infusing every strand with a deliciously smoky aroma and deep umami richness.
Each bite offers the perfect harmony of savory, slightly sweet, and chargrilled notes that linger satisfyingly on the palate. The texture is tender yet satisfyingly chewy, making it ideal for slow snacking, sharing over drinks, or even pairing with rice for an instant flavor boost. It’s a traditional street food favorite, conveniently packaged and ready to enjoy wherever life takes you.
Perfectly portioned in a 40g pack, Fangkelao Shredded Squid Grilled is your go-to snack for flavor without compromise—whether you’re unwinding at home, fueling up on the go, or craving that nostalgic grilled taste of authentic Asian seafood. One bite, and you'll be hooked on the smoky, savory charm.
Savor the bold taste of the sea with Fangkelao Shredded Squid Boiled 40g—a snack that brings together the rich umami of tender squid and the satisfying chew of traditional seafood jerky. Carefully boiled to preserve its natural flavor and texture, each strip delivers a perfect balance of savory, slightly sweet, and gently briny notes that seafood lovers crave.
Made from quality squid, this snack is shredded into bite-sized pieces for convenient enjoyment anytime, anywhere. Whether you’re snacking on the go, enjoying it with a cold drink, or adding it as a protein-packed topping to salads and rice dishes, Fangkelao Shredded Squid offers both flavor and versatility in one compact pack.
With its authentic taste and irresistible texture, Fangkelao Shredded Squid Boiled is a nod to classic Asian seafood snacks—simple, satisfying, and packed with character. At 40g, it’s the perfect portion for a quick, flavorful escape that transports your taste buds to the ocean’s edge.
Bring the rich, soul-soothing depth of traditional Asian cuisine to your kitchen with Golden Bai Wei Spices for Beef Soup. This expertly blended 90g mix is crafted to unlock bold, aromatic flavors that turn a simple pot of beef into a deeply satisfying, restaurant-quality soup. With each sachet, you'll taste the perfect balance of warming spices, earthy herbs, and subtle sweetness that define classic beef broth at its best.
Inside this fragrant blend, you'll find a curated selection of ingredients—such as star anise, cinnamon, peppercorns, and cloves—each chosen for their ability to enhance the natural richness of beef while adding layers of complexity. Whether you’re simmering short ribs, brisket, or bone-in cuts, this spice mix infuses your broth with an inviting aroma and full-bodied flavor that develops beautifully over slow heat.
Perfect for making Vietnamese-style pho, Chinese beef noodle soup, or your own fusion creation, Golden Bai Wei Spices for Beef Soup makes home cooking both easy and exciting. Simply add the spice sachet to your broth, let it simmer, and enjoy the comforting flavors of time-honored tradition—no guesswork required.
