Aji Salty Yolk Cake takes a beloved Asian pastry classic and elevates it to a new level of gourmet delight. This 220 g cake is built around a rich salted egg yolk filling encased in a soft, flaky outer layer that gently crumbles with each bite. The interplay between salty and subtly sweet captures the ingenuity of modern East-Asian patisserie—tradition reimagined.
The star of the cake is its luxurious salted yolk center. Made from carefully curated egg yolks, the filling is both creamy and nuanced, offering a mellow saltiness that doesn’t overwhelm. Rolled in a buttery pastry shell that’s tender yet delicate, it creates a pleasurable contrast of textures: the contrast between the silky yolk and its crisp, almost crumbly exterior keeps each mouthful exciting.
Perfect for afternoon tea, a small gathering, or as a stylish gift, the Aji Salty Yolk Cake presents itself elegantly. Its 220 g size is just right for sharing in small portions, yet indulgent enough for a solo treat. Each slice pairs beautifully with lightly brewed tea or coffee, enhancing the savoriness of the yolk while maintaining balance.
Aji Salted Yolk Cake is more than a pastry—it’s a celebration of innovative flavors and heritage. With each bite, you experience a thoughtful harmony of creamy richness, gentle saltiness, and delicate pastry. It’s pastry craftsmanship at its finest—a modern classic that honours its roots while offering new moments of enjoyment.
