Super Q Golden Bihon is a type of noodle that is made from cornstarch. It is a popular product from the Philippines and is produced by Super Q, a well-known Filipino food company. The noodles are thin and transparent, with a delicate texture and a slightly sweet taste. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce. Super Q Golden Bihon comes in a 500g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are also gluten-free, which makes them a great option for those with gluten sensitivities or celiac disease. To prepare the noodles, simply soak them in water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. Super Q Golden Bihon can be used in a variety of dishes, including stir-fries, soups, and salads. Overall, Super Q Golden Bihon is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and sweet taste make it a delicious addition to any dish, while its gluten-free nature makes it a great option for those with dietary restrictions.

Read more less

Excellent Rice Stick Bihon is a high-quality and versatile Filipino rice noodle product, packaged in a convenient 454g (1 pound) size. Made from premium rice flour, this bihon (rice stick) is a staple ingredient in many traditional Filipino dishes and is favored for its smooth texture and delightful taste. Key features of Excellent Rice Stick Bihon 454g: Premium Quality: The rice noodles are carefully made from selected rice grains, ensuring a consistent and superior quality product. Thin and Long Strands: The bihon comes in thin, delicate strands that are long and uniform, making it easy to cook and handle. Quick Cooking: These rice sticks cook quickly and efficiently, saving you time in the kitchen. They are ideal for preparing a variety of dishes in a matter of minutes. Versatile Ingredient: Excellent Rice Stick Bihon serves as a versatile foundation for numerous Filipino dishes such as Pancit Bihon (stir-fried noodles), Pancit Canton (stir-fried flour noodles), and other noodle-based recipes. Gluten-Free: As it is made purely from rice flour, this bihon is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Ideal for Celebrations: Whether it's a family gathering, special occasion, or any regular mealtime, this rice stick bihon is a go-to choice for creating delicious and crowd-pleasing dishes. Convenient Packaging: The 454g packaging ensures you have enough rice sticks for multiple servings, and the resealable bag maintains freshness and prevents spillage. Trusted Brand: The Excellent brand is well-regarded for its commitment to producing high-quality Filipino food products, trusted by cooks and households for generations. With Excellent Rice Stick Bihon 454g, you can effortlessly bring the authentic flavors of Filipino cuisine to your kitchen and delight your taste buds with every bite. Whether you're a Filipino food enthusiast or simply love exploring international flavors, this rice noodle product is a must-have in your pantry.  

Read more less

A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup) Ingredients Sweet potato starch, purple sweet potato powder, water

Read more less

This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!    

Read more less

Golden Choice Bun Tuoi, also known as rice vermicelli, is a popular type of noodle that is widely used in Vietnamese cuisine. It is made from rice flour and water and has a translucent appearance and a delicate texture. Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is also a popular choice for making Vietnamese dishes such as bun cha, bun thit nuong, and bun bo Hue. One of the main benefits of Golden Choice Bun Tuoi is its versatility and ease of preparation. The noodles are quick and easy to cook, typically taking only a few minutes in boiling water. They also have a mild, neutral flavor that can easily absorb the flavors of the other ingredients in a dish. Rice vermicelli is also a relatively healthy choice compared to other types of noodles. It is low in fat and calories and gluten-free, making it a good option for those with gluten allergies or sensitivities. Overall, Golden Choice Bun Tuoi is a versatile and healthy ingredient that can be a great addition to a variety of dishes, particularly in Vietnamese cuisine.

Read more less

Golden Bell Bun Tuoi Vietnamese Vermicelli is a popular and versatile type of rice vermicelli noodles that are commonly used in Vietnamese cuisine. These vermicelli noodles are made from high-quality rice flour, which gives them their distinctive texture and chewiness. They are often referred to as "bun tuoi" in Vietnamese, which translates to "fresh rice vermicelli," indicating their freshness and quality. Golden Bell Bun Tuoi Vietnamese Vermicelli is typically used in a wide range of Vietnamese dishes, such as bun cha, bun bo hue, and bun thit nuong, among others. These vermicelli noodles are known for their ability to absorb the flavors of the accompanying ingredients and sauces, making them a perfect base for flavorful and aromatic Vietnamese dishes. To prepare Golden Bell Bun Tuoi Vietnamese Vermicelli, simply boil them in water for a few minutes until they are soft and cooked through, then drain and rinse them with cold water to stop the cooking process and cool them down. The cooked vermicelli noodles can be served hot or cold, depending on the dish you are preparing. One of the key features of Golden Bell Bun Tuoi Vietnamese Vermicelli is their versatility. They can be used in a variety of dishes, from soups and salads to stir-fries and spring rolls. Their delicate texture and neutral taste make them a great complement to a wide range of flavors, allowing them to absorb the flavors of the dish and provide a satisfying and enjoyable eating experience. In summary, Golden Bell Bun Tuoi Vietnamese Vermicelli is a high-quality rice vermicelli noodle that is widely used in Vietnamese cuisine. Its versatility, delicate texture, and ability to absorb flavors make it a versatile and delicious ingredient in various Vietnamese dishes. Whether you're preparing a traditional Vietnamese dish or experimenting with new culinary creations, Golden Bell Bun Tuoi Vietnamese Vermicelli is a popular choice for its quality and taste.  

Read more less

Monika Pancit Canton is a brand of dry noodles used as an essential ingredient in Filipino cuisine, particularly in preparing traditional stir-fried noodle dishes like pancit canton. Made from high-quality wheat flour and eggs, these yellow noodles have a slightly chewy texture when cooked. Monika Pancit Canton is perfect for creating flavorful and satisfying pancit canton dishes. To use it, simply soak the dry noodles in water until they soften, and then they can be stir-fried with an array of ingredients such as vegetables, meat, and sauces. The noodles absorb the flavors of the other ingredients, resulting in a delicious and aromatic dish. Whether you're a fan of classic pancit canton or want to explore creative variations, Monika Pancit Canton provides the foundation for a truly authentic Filipino culinary experience.

Read more less

Introducing Del Monte Salad Macaroni – the perfect pasta base for creating delicious and satisfying salads. Each 400g pack contains high-quality elbow macaroni, carefully crafted to bring smooth, firm, and consistent texture to your favorite recipes. Del Monte's commitment to quality ensures that this pasta cooks to perfection, providing you with a versatile ingredient for a variety of dishes. Del Monte Salad Macaroni is made from premium durum wheat semolina, giving it an ideal al dente bite that holds up well to a variety of dressings and ingredients. Whether you're creating a classic macaroni salad, experimenting with new flavors, or using it as a base for pasta bakes, this macaroni is designed to meet all your culinary needs. What sets Del Monte Salad Macaroni apart is its adaptability and ease of preparation. Cook the pasta according to the package instructions, then combine it with your choice of vegetables, proteins, and dressings to create a personalized and delicious salad. Its neutral flavor and smooth texture make it a favorite choice for bringing out the best in your recipe's other ingredients. Enjoy the culinary possibilities of Del Monte Salad Macaroni by adding your preferred dressings, seasonings, and toppings to create salads that are perfect for potlucks, picnics, and everyday meals. Its versatility makes it a staple pantry item for any home cook. Experience the quality and convenience of Del Monte Salad Macaroni and elevate your culinary creations with this reliable pasta base. Whether you're making a light summer salad or a hearty winter dish, this macaroni brings ease and satisfaction to your cooking experience. Let Del Monte be your trusted partner in crafting memorable and mouthwatering dishes!  

Read more less

Palabok is a noodle dish with shrimp sauce topped with shrimps, pork, chicharon, tinapa flakes, scallions, and fried garlic. Contains: Corn Starch, Rice Flour, Salt, Hydrolysed Corn And Soy Protein (GMO Free), Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices (Black Pepper, Achuete Powder (Corn Starch Mix), Disodium Inosinate, Disodium Guanylate.   Nutrition FactsServing Size 100gServings Per Container 30 Amount per serving Calories 50 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g Trans Fat 0g Cholesterol 0.0g Sodium 1970g 82% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Sugars 8g 6% Protein 0.0g Percent Daily Values are based on a 2.000 calorie diet.

Read more less

Blue Dragon Misua, also known as Chinese Vermicelli, is a type of thin noodle commonly used in Asian cuisine. Misua is made from wheat flour and has a delicate and smooth texture. Each package of Blue Dragon Misua typically contains 227g of the thin noodles. The noodles are thin and delicate, resembling fine threads when cooked. They are often added to soups, stir-fries, and noodle dishes, particularly in Chinese and Filipino cuisine. Blue Dragon Misua can be prepared by boiling it in water for a short time, typically just a few minutes, until it becomes soft and tender. It is important not to overcook misua as it can become mushy. This versatile noodle is often used in soups like misua soup, where it is cooked in a flavorful broth with ingredients such as meat, vegetables, and mushrooms. It can also be stir-fried with vegetables and proteins or added to other noodle dishes for added texture and taste.  

Read more less

Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture. The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads. Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish. Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.

Read more less

Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture. Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions. The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces. Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home. Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.

Read more less

Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes. The package of Lucky Pearl Longkow Vermicelli typically contains 500 grams of noodles. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked. Bean thread noodles are highly versatile and can be used in a variety of dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish. When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates. Lucky Pearl Longkow Vermicelli in the 500g package is ideal for those who frequently use bean thread noodles in their cooking or for larger gatherings where a larger quantity is needed.

Read more less

Lion Banh Hoi My Tho offers fine rice vermicelli that is carefully curated from the finest rice flour. This convenient noodle is perfect for mouth-watering soups and light springrolls. Enjoy the convenience and complexity of fine Vietnamese cuisine with this remarkable product.

Read more less

Cap Atoom Bulan Instant Noodle is a type of plain instant noodle that does not come with any flavoring powder or seasoning packet. It is simply a pack of precooked thin and springy noodles that can be prepared by boiling in hot water for a few minutes. This type of plain instant noodle is often used as a base for creating a variety of dishes by adding your own seasonings and toppings. For example, you can add soy sauce, sesame oil, chili flakes, vegetables, and meat to create a tasty and satisfying meal. Overall, if you're looking for a plain and versatile instant noodle option that you can customize to your liking, Cap Atoom Bulan Instant Noodle is a good choice. Its simple and quick preparation makes it a convenient option for a variety of dishes.

Read more less