Lan Vang Jiang Xi Rice Vermicelli (XL) is a type of rice noodle that is commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture. The XL version is wider than the regular size of rice vermicelli.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables). The XL version can be used in the same way as the regular size, but is wider and therefore may be preferred in certain dishes.
Lan Vang Jiang Xi Rice Vermicelli is a type of rice noodle commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables).
Lan Vang Yin Si Rice Vermicelli Thin is a product from Lan Vang, a brand that produces rice vermicelli in Vietnam. Yin Si is the Chinese pronunciation of the Vietnamese word "yến sào," which refers to bird's nest, a highly valued delicacy in Chinese cuisine.
This particular product is a type of thin rice vermicelli made from rice flour and water, and it is a popular ingredient in Vietnamese cuisine. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often used in dishes such as Bun Cha (grilled pork with rice vermicelli), Bun Thit Nuong (grilled pork with rice vermicelli and vegetables), and Pho (a type of noodle soup). The thin rice vermicelli is typically soaked in hot water for a few minutes before being added to the dish.
Monika Rice Sticks Pancit Bihon is a popular Filipino noodle dish made with thin, translucent rice noodles known as bihon. It is a staple dish in Filipino cuisine and is often served during special occasions and gatherings. The dish typically consists of sautéed vegetables such as onions, garlic, and carrots, along with meat such as chicken or pork, and shrimp. The rice noodles are soaked in water before being added to the stir-fry and are flavored with soy sauce and other seasonings. It can be served as a main dish or as a side dish, and is commonly garnished with sliced green onions and calamansi, a type of citrus fruit commonly found in the Philippines. Monika Rice Sticks Pancit Bihon is a convenient and easy way to enjoy this beloved Filipino dish at home.
Monika Chinese Vermicelli, also known as Miswa, is a type of thin, transparent noodle commonly used in Asian cuisine. Made from rice or wheat flour, these vermicelli noodles are incredibly versatile and can be used in a variety of dishes.
Monika Chinese Vermicelli is ideal for creating delicious stir-fries, soups, and noodle-based dishes. The noodles have a delicate texture and absorb the flavors of the ingredients they are cooked with, making them a great choice for both light and flavorful meals.
To prepare Monika Chinese Vermicelli, simply soak the noodles in hot water until they become soft and pliable. Once they are ready, they can be added to your desired recipe, whether it's a stir-fry with vegetables and protein or a comforting soup.
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes.
To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes.
Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes.
This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
Super Q Pancit Canton is a type of flour noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are yellow in color, with a slightly chewy texture and a mild flavor. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Pancit Canton comes in a 227g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked and can be used straight out of the package, which makes them a great option for busy home cooks.
To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature makes it a great option for those who want to save time in the kitchen.
O-Cha Rice Stick Pad Thai 3mm is a type of noodle that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The noodles are made from rice flour and water, and they are dried to create thin, translucent sticks that are about 3mm in width.
When cooked, O-Cha Rice Stick Pad Thai 3mm noodles are soft, chewy, and slightly sticky. They are typically soaked in hot water for a few minutes before being added to a stir-fry or soup dish, and they absorb the flavors of the dish they are cooked in.
O-Cha Rice Stick Pad Thai 3mm noodles are a versatile ingredient that can be used in a variety of Thai dishes, including Pad Thai, Pad See Ew, and Rad Na. They are also a great option for anyone looking for gluten-free noodles, as they are made entirely from rice flour and do not contain any wheat or gluten.
Overall, O-Cha Rice Stick Pad Thai 3mm noodles are a delicious and versatile ingredient that is essential to many Thai dishes. They are easy to prepare and provide a satisfying texture and flavor to any meal.
Experience the authentic taste of Aling Conching Chinese Vermicelli (Misua) – a culinary treasure that brings tradition and flavor to your kitchen. Crafted with meticulous care and using premium quality ingredients, this 227g pack of misua is a versatile and essential addition to your pantry.
Aling Conching Chinese Vermicelli is made from finely selected wheat flour, creating delicate strands that cook up quickly and absorb the rich flavors of your favorite broths and stir-fries. Perfect for both traditional and contemporary dishes, these noodles are a staple in Chinese and Filipino cuisines, adding a satisfying texture to soups and a delightful chewiness to stir-fried delights.
Whether you're preparing a comforting bowl of soup for the family or whipping up a savory stir-fry for a quick meal, Aling Conching Chinese Vermicelli delivers a distinctive taste and texture that will transport your taste buds to the heart of Asian culinary traditions. Discover the excellence of Aling Conching Chinese Vermicelli and elevate your cooking to a new level of authenticity and deliciousness.
O-Cha Rice Stick 1mm is a type of rice noodle commonly used in various Asian cuisines. It is also known as rice vermicelli or rice sticks. The package typically contains 1 kilogram (1kg) of rice sticks.
Rice sticks are made from rice flour and water. They have a thin and translucent appearance and a delicate texture when cooked. The 1mm size refers to the thickness of the rice sticks, with 1mm being quite thin.
These rice sticks are highly versatile and can be used in a wide range of dishes. They are often used in stir-fries, soups, salads, spring rolls, and other Asian noodle dishes. They can be soaked in hot water to soften them before incorporating them into recipes or briefly boiled to cook them fully.
To use O-Cha Rice Stick 1mm, follow the cooking instructions on the package. Typically, you would soak the rice sticks in hot water for a few minutes until they become soft and pliable. Then, you can drain them and add them to your desired dish, cooking them further if needed.
Noodle House Egg Noodle is a type of pasta commonly used in various Asian cuisines, particularly Chinese and Southeast Asian dishes. This particular variety comes in a 454g package, providing a generous amount of egg noodles for your culinary creations.
The Egg Noodle from Noodle House is made using a combination of wheat flour, eggs, and water. This blend gives the noodles a rich yellow color and a slightly chewy texture, characteristic of egg-based pasta.
Egg noodles are versatile and can be used in a wide range of dishes. They are commonly used in stir-fries, soups, and noodle-based dishes such as lo mein, chow mein, or even as a base for noodle salads. The smooth and slightly springy texture of the noodles makes them a popular choice for many Asian recipes.
To cook Noodle House Egg Noodles, simply boil them in salted water until they reach the desired level of tenderness, typically around 4-5 minutes. Once cooked, they can be incorporated into your chosen dish or stir-fried with vegetables, meats, or sauces.
The 454g package size allows for multiple servings or the option to cook a larger batch for gatherings or family meals. It provides ample noodles for various culinary creations, ensuring you have enough to satisfy your appetite.
Whether you're craving a comforting bowl of noodle soup or a flavorful stir-fry, Noodle House Egg Noodles in the 454g package offer a versatile and tasty option for your favorite Asian-inspired dishes.
O-Cha Rice Stick 1mm is a type of rice noodle that is commonly used in Southeast Asian cuisine. The 400g package includes thin, translucent noodles that are made from rice flour and water. They are gluten-free and have a slightly chewy texture when cooked.
To prepare the rice noodles, soak them in hot water for about 10-15 minutes until they are soft and pliable. Then, drain the water and use the noodles in your preferred recipe. Rice noodles are a versatile ingredient that can be used in stir-fries, soups, salads, and more.
It's important to note that rice noodles are high in carbohydrates and may not be suitable for individuals on low-carb diets. They are also relatively low in protein, so it's important to pair them with a protein source such as tofu, chicken, or shrimp to make a balanced meal.
Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.
Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.
In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.
Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.
Super Q Kan Mian is a type of dried steamed noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are thin and flat, with a smooth and chewy texture. They are made using a traditional steaming process, which gives them a unique texture and flavor. Super Q Kan Mian is often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Kan Mian comes in a 200g pack, making it a convenient ingredient to have on hand for a quick and easy meal. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Kan Mian is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and flavor make it a delicious addition to any dish, while its easy-to-prepare nature makes it a great option for busy home cooks.
Pagasa Misua is a type of thin, Chinese-style noodle that is popular in the Philippines. These noodles are made from wheat flour and are characterized by their delicate texture and slightly chewy consistency.
Misua noodles are typically used in soups and stir-fry dishes, and are often paired with vegetables, meats, and seafood. They are particularly popular in Filipino cuisine, where they are commonly used in soups like chicken noodle soup and beef noodle soup.
To prepare Pagasa Misua, the noodles are first boiled in water for a few minutes until they become soft and tender. They are then rinsed with cold water to prevent them from becoming mushy. The cooked noodles can be added to soups or stir-fry dishes, or used as a base for noodle bowls.
Pagasa Misua is a versatile ingredient that can be used in a variety of dishes. It is widely available in many Asian grocery stores and can be stored in a cool, dry place for an extended period of time. Whether you are preparing a traditional Filipino soup or experimenting with new recipes, Pagasa Misua is a great option for adding a unique texture and flavor to your dishes.
Nittin Japanese Udon is a type of Japanese noodle that is made from wheat flour, salt, and water. It is thicker and chewier than other Japanese noodles like soba or ramen and is typically served in a hot soup broth.
The Nittin Japanese Udon comes in a package of 4 x 200g, which means you get four individual servings of 200g each. To prepare the noodles, you would typically boil them in water for several minutes until they are tender and then serve them in a hot soup broth. Udon noodles can be enjoyed with a variety of toppings and accompaniments, such as vegetables, meat, fish cake, tempura, or egg.
Nittin is a Japanese brand that is known for its high-quality udon noodles, which are made using traditional methods and high-quality ingredients. Their udon noodles have a firm and chewy texture that is highly regarded by udon enthusiasts.
Overall, Nittin Japanese Udon 4x200g is a convenient and delicious option for anyone who enjoys Japanese cuisine and wants to experience the authentic flavor and texture of udon noodles at home.
Golden Choice Bun Tuoi Rice Vermicelli is a type of Vietnamese noodle that is made from rice flour. It is a versatile ingredient commonly used in various Vietnamese dishes such as Bun Cha, Bun Bo Hue, and Bun Thit Nuong. The rice vermicelli is packaged in a 400g bag and is gluten-free, making it a suitable option for those with gluten sensitivities or allergies. It is also easy to prepare by simply soaking it in hot water for a few minutes before draining and using it in your preferred dish.
Red Dragon Rice Stick 3mm is a type of dried noodle made from rice flour. It is a popular ingredient in many Southeast Asian cuisines, particularly Thai, Vietnamese, and Chinese cuisines.
The rice sticks are about 3mm in width, which is similar to the thickness of spaghetti. They are translucent and have a slightly chewy texture when cooked. They are very versatile and can be used in a variety of dishes, including stir-fries, soups, salads, and noodle dishes.
Red Dragon Rice Stick 3mm is easy to prepare and can be cooked by soaking them in hot water for a few minutes until they become soft and pliable. They can then be used in a variety of dishes, or they can be stir-fried with meat, vegetables, and sauces to make a quick and easy meal.
In terms of nutritional value, Red Dragon Rice Stick 3mm is low in fat and calories and is a good source of complex carbohydrates. It is also gluten-free, making it a great option for people who have celiac disease or gluten intolerance.
Overall, Red Dragon Rice Stick 3mm is a versatile and easy-to-use ingredient that is a staple in many Southeast Asian kitchens. Its chewy texture and neutral flavor make it a great base for many different dishes, and it is enjoyed by people of all ages and dietary preferences.
