Introducing Grand Continental Fine Rice Vermicelli, the hallmark of authentic Vietnamese cuisine. This 340g package of Banh Hoi Dac San My Tho brings the essence of Vietnam's culinary heritage to your table, offering delicate rice vermicelli that epitomizes the artistry and tradition of Vietnamese cooking.
Crafted with care and precision, Grand Continental Fine Rice Vermicelli is made from the finest quality rice, expertly processed to achieve a light, tender texture that pairs perfectly with a variety of dishes. Whether you're creating traditional Banh Hoi, a classic Vietnamese noodle salad, or exploring your own culinary innovations, these rice vermicelli noodles provide the ideal canvas for your creations.
Indulge in the authentic flavors and textures of Vietnam with Grand Continental Fine Rice Vermicelli. With their versatility and delicate taste, these noodles are perfect for both everyday meals and special occasions, allowing you to experience the richness and depth of Vietnamese cuisine in the comfort of your own home.
Elevate your cooking with Grand Continental Fine Rice Vermicelli and discover the true essence of Vietnamese culinary excellence. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with their exceptional quality and flavor.
Introducing Golden Bell Long Macaroni (Nui Ong Dai), a premium pasta made from a blend of rice starch and tapioca starch, offering a unique and delicious alternative to traditional wheat-based macaroni. Packaged conveniently in a 300g bag, this macaroni is perfect for those seeking a gluten-free option without compromising on taste or texture.
Crafted with precision, Golden Bell Long Macaroni boasts a smooth and silky texture that is sure to please even the most discerning palates. The combination of rice starch and tapioca starch provides a delicate yet sturdy pasta that holds its shape well during cooking, making it ideal for a variety of dishes.
Whether you're creating classic Italian pasta dishes, hearty soups, or creamy casseroles, Golden Bell Long Macaroni is a versatile ingredient that adds a touch of elegance to any meal. Its neutral flavor profile allows it to pair seamlessly with a wide range of sauces, spices, and ingredients, giving you endless possibilities in the kitchen.
The 300g bag provides a generous amount of macaroni, ensuring you have plenty on hand for all your culinary adventures. Whether you're cooking for yourself, your family, or a crowd, this convenient packaging makes it easy to portion out the perfect amount every time.
Experience the delicious versatility of Golden Bell Long Macaroni (Nui Ong Dai) – a gluten-free pasta option that offers exceptional taste and texture without compromise. Elevate your cooking with this premium macaroni made from rice starch and tapioca starch, and discover a world of culinary possibilities.
O-Cha Rice Stick 1mm is a type of rice noodle commonly used in various Asian cuisines. It is also known as rice vermicelli or rice sticks. The package typically contains 1 kilogram (1kg) of rice sticks.
Rice sticks are made from rice flour and water. They have a thin and translucent appearance and a delicate texture when cooked. The 1mm size refers to the thickness of the rice sticks, with 1mm being quite thin.
These rice sticks are highly versatile and can be used in a wide range of dishes. They are often used in stir-fries, soups, salads, spring rolls, and other Asian noodle dishes. They can be soaked in hot water to soften them before incorporating them into recipes or briefly boiled to cook them fully.
To use O-Cha Rice Stick 1mm, follow the cooking instructions on the package. Typically, you would soak the rice sticks in hot water for a few minutes until they become soft and pliable. Then, you can drain them and add them to your desired dish, cooking them further if needed.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains individual bundles of noodles, each weighing around 8 grams, with a total of 50 grams in the package. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in various dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli is a convenient option for those who enjoy using bean thread noodles in their cooking. The individual 8-gram bundles are portioned for easy preparation and can be used in different recipes.
Noodle House Egg Noodle is a type of pasta commonly used in various Asian cuisines, particularly Chinese and Southeast Asian dishes. This particular variety comes in a 454g package, providing a generous amount of egg noodles for your culinary creations.
The Egg Noodle from Noodle House is made using a combination of wheat flour, eggs, and water. This blend gives the noodles a rich yellow color and a slightly chewy texture, characteristic of egg-based pasta.
Egg noodles are versatile and can be used in a wide range of dishes. They are commonly used in stir-fries, soups, and noodle-based dishes such as lo mein, chow mein, or even as a base for noodle salads. The smooth and slightly springy texture of the noodles makes them a popular choice for many Asian recipes.
To cook Noodle House Egg Noodles, simply boil them in salted water until they reach the desired level of tenderness, typically around 4-5 minutes. Once cooked, they can be incorporated into your chosen dish or stir-fried with vegetables, meats, or sauces.
The 454g package size allows for multiple servings or the option to cook a larger batch for gatherings or family meals. It provides ample noodles for various culinary creations, ensuring you have enough to satisfy your appetite.
Whether you're craving a comforting bowl of noodle soup or a flavorful stir-fry, Noodle House Egg Noodles in the 454g package offer a versatile and tasty option for your favorite Asian-inspired dishes.
O-Cha Rice Stick 1mm is a type of rice noodle that is commonly used in Southeast Asian cuisine. The 400g package includes thin, translucent noodles that are made from rice flour and water. They are gluten-free and have a slightly chewy texture when cooked.
To prepare the rice noodles, soak them in hot water for about 10-15 minutes until they are soft and pliable. Then, drain the water and use the noodles in your preferred recipe. Rice noodles are a versatile ingredient that can be used in stir-fries, soups, salads, and more.
It's important to note that rice noodles are high in carbohydrates and may not be suitable for individuals on low-carb diets. They are also relatively low in protein, so it's important to pair them with a protein source such as tofu, chicken, or shrimp to make a balanced meal.
Royles Laksa Rice Stick is a type of rice noodle that is commonly used in Southeast Asian cuisine, particularly in dishes such as laksa, a spicy noodle soup that is popular in Malaysia and Singapore.
These rice noodles are made from rice flour and water, and are shaped into thin, flat strands that are similar to spaghetti. They have a slightly chewy texture and a neutral taste that absorbs the flavors of the dish they are cooked in.
Royles Laksa Rice Stick is a high-quality brand of rice noodles that is popular for its consistent texture and quality. It is easy to prepare by soaking the noodles in hot water for a few minutes before adding them to the dish.
Aside from laksa, Royles Laksa Rice Stick can also be used in other noodle-based dishes such as stir-fries, soups, and salads. It is a versatile ingredient that can be paired with a range of meats, vegetables, and sauces.
Overall, Royles Laksa Rice Stick is a delicious and versatile ingredient that is a must-have for anyone who loves Southeast Asian cuisine. Its neutral taste and chewy texture make it a perfect addition to a variety of noodle dishes.
Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.
Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.
In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.
Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.
Super Q Kan Mian is a type of dried steamed noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are thin and flat, with a smooth and chewy texture. They are made using a traditional steaming process, which gives them a unique texture and flavor. Super Q Kan Mian is often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Kan Mian comes in a 200g pack, making it a convenient ingredient to have on hand for a quick and easy meal. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Kan Mian is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and flavor make it a delicious addition to any dish, while its easy-to-prepare nature makes it a great option for busy home cooks.
Pagasa Misua is a type of thin, Chinese-style noodle that is popular in the Philippines. These noodles are made from wheat flour and are characterized by their delicate texture and slightly chewy consistency.
Misua noodles are typically used in soups and stir-fry dishes, and are often paired with vegetables, meats, and seafood. They are particularly popular in Filipino cuisine, where they are commonly used in soups like chicken noodle soup and beef noodle soup.
To prepare Pagasa Misua, the noodles are first boiled in water for a few minutes until they become soft and tender. They are then rinsed with cold water to prevent them from becoming mushy. The cooked noodles can be added to soups or stir-fry dishes, or used as a base for noodle bowls.
Pagasa Misua is a versatile ingredient that can be used in a variety of dishes. It is widely available in many Asian grocery stores and can be stored in a cool, dry place for an extended period of time. Whether you are preparing a traditional Filipino soup or experimenting with new recipes, Pagasa Misua is a great option for adding a unique texture and flavor to your dishes.
Nittin Japanese Udon is a type of Japanese noodle that is made from wheat flour, salt, and water. It is thicker and chewier than other Japanese noodles like soba or ramen and is typically served in a hot soup broth.
The Nittin Japanese Udon comes in a package of 4 x 200g, which means you get four individual servings of 200g each. To prepare the noodles, you would typically boil them in water for several minutes until they are tender and then serve them in a hot soup broth. Udon noodles can be enjoyed with a variety of toppings and accompaniments, such as vegetables, meat, fish cake, tempura, or egg.
Nittin is a Japanese brand that is known for its high-quality udon noodles, which are made using traditional methods and high-quality ingredients. Their udon noodles have a firm and chewy texture that is highly regarded by udon enthusiasts.
Overall, Nittin Japanese Udon 4x200g is a convenient and delicious option for anyone who enjoys Japanese cuisine and wants to experience the authentic flavor and texture of udon noodles at home.
Star Pad Thai Noodles with Seasoning is another type of instant noodle that is inspired by the popular Thai dish, Pad Thai. Pad Thai is a stir-fried noodle dish that typically includes rice noodles, vegetables, protein such as shrimp or chicken, and a sweet and savory sauce made from tamarind, fish sauce, and palm sugar.
The Star Pad Thai Noodles come with a seasoning packet that includes the flavorings and spices needed to replicate the traditional Pad Thai sauce. To prepare the noodles, simply boil them in water and then mix in the seasoning packet to create a tasty and convenient version of Pad Thai.
As with other types of instant noodles, the Star Pad Thai Noodles may not be quite as authentic as the traditional dish, but they can be a quick and easy option for those looking to enjoy the flavors of Pad Thai at home. They are also often more affordable than dining out at a restaurant for Pad Thai.
Red Dragon Rice Stick 3mm is a type of dried noodle made from rice flour. It is a popular ingredient in many Southeast Asian cuisines, particularly Thai, Vietnamese, and Chinese cuisines.
The rice sticks are about 3mm in width, which is similar to the thickness of spaghetti. They are translucent and have a slightly chewy texture when cooked. They are very versatile and can be used in a variety of dishes, including stir-fries, soups, salads, and noodle dishes.
Red Dragon Rice Stick 3mm is easy to prepare and can be cooked by soaking them in hot water for a few minutes until they become soft and pliable. They can then be used in a variety of dishes, or they can be stir-fried with meat, vegetables, and sauces to make a quick and easy meal.
In terms of nutritional value, Red Dragon Rice Stick 3mm is low in fat and calories and is a good source of complex carbohydrates. It is also gluten-free, making it a great option for people who have celiac disease or gluten intolerance.
Overall, Red Dragon Rice Stick 3mm is a versatile and easy-to-use ingredient that is a staple in many Southeast Asian kitchens. Its chewy texture and neutral flavor make it a great base for many different dishes, and it is enjoyed by people of all ages and dietary preferences.
Red Dragon Rice Stick 1mm in a 400g pack is an essential and versatile ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are carefully crafted to deliver a consistent and authentic texture.
Inside the 400g pack, you'll find thin rice sticks measuring 1mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls.
Red Dragon Rice Stick 1mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences.
The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 1mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.
Red Dragon Rice Stick 3mm in a 400g pack is a versatile and essential ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are crafted to deliver a consistent and authentic texture.
Inside the 400g pack, you'll find flat, thin rice sticks measuring 3mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls.
Red Dragon Rice Stick 3mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences.
The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 3mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.
Double Dragon Bean Vermicelli is a type of noodle that is made from mung bean starch. It is a popular ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes.
Bean vermicelli has a translucent appearance and a slightly chewy texture. It is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads.
One of the main benefits of Double Dragon Bean Vermicelli is that it is a gluten-free alternative to wheat-based noodles, making it a good option for those with gluten allergies or sensitivities. It is also low in fat and calories, making it a healthy choice for those watching their weight.
Bean vermicelli is also a good source of carbohydrates and fiber, which can provide a sustained source of energy and promote digestive health.
Overall, Double Dragon Bean Vermicelli can be a great addition to a variety of dishes, particularly for those who are looking for a gluten-free alternative to wheat-based noodles.
Double Dragon Bean Vermicelli is a type of noodle that is made from mung bean starch. It is a popular ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes.
Bean vermicelli has a translucent appearance and a slightly chewy texture. It is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads.
One of the main benefits of Double Dragon Bean Vermicelli is that it is a gluten-free alternative to wheat-based noodles, making it a good option for those with gluten allergies or sensitivities. It is also low in fat and calories, making it a healthy choice for those watching their weight.
Bean vermicelli is also a good source of carbohydrates and fiber, which can provide a sustained source of energy and promote digestive health.
Overall, Double Dragon Bean Vermicelli can be a great addition to a variety of dishes, particularly for those who are looking for a gluten-free alternative to wheat-based noodles.
Del Monte Pasta 900g, particularly in the spaghetti variety, is likely a larger-sized pack of spaghetti pasta offered by Del Monte. Spaghetti is a popular pasta shape, loved for its versatility and ability to pair well with various sauces.
In a 900g pack, you can expect a generous quantity of spaghetti, making it suitable for preparing family-sized meals or for those who enjoy having a pasta staple in their pantry. Del Monte is known for providing quality pasta products, and their spaghetti is likely made from durum wheat semolina, a common and traditional ingredient for pasta.
To prepare Del Monte Spaghetti, you can boil it in salted water until it reaches your desired level of doneness. It can then be paired with your favorite sauces, whether it's a classic marinara, a hearty Bolognese, or a simple olive oil and garlic combination.
Eaglobe Guilin Rice Vermicelli (Small) 400g brings the authentic taste and texture of traditional Guilin-style noodles straight to your kitchen. Made from carefully selected rice, these thin, silky strands are naturally smooth and light, making them a perfect base for a variety of dishes. Their delicate size allows them to soak up broths and sauces beautifully, delivering a satisfying bite with every mouthful.
A staple in many Asian cuisines, these fine rice vermicelli noodles are incredibly versatile. They can be used to create classic noodle soups, stir-fries, spring rolls, or even refreshing cold noodle salads. Their neutral flavor provides the perfect canvas for both mild and bold seasonings, whether you’re preparing a comforting bowl of noodle soup or a vibrant, spicy stir-fry.
Packaged in a convenient 400g pack, Eaglobe Guilin Rice Vermicelli is ideal for everyday home cooking or for serving at larger gatherings. Easy to cook and quick to prepare, these noodles allow you to bring authentic Asian flavors to the table with minimal effort while maintaining a restaurant-quality taste and texture.
Food Tree Pad Thai Noodles (1mm) are a celebration of simplicity and versatility, crafted with care to bring authentic Southeast Asian flavors into your kitchen. Made from high-quality rice flour, these thin, 1mm noodles offer the perfect texture for classic Thai dishes—tender with just the right bite, and excellent at absorbing the bold, bright flavors of your favorite sauces.
Their delicate width makes them especially ideal for Pad Thai, where they soak up tamarind, fish sauce, lime, and chili without becoming heavy or soggy. Whether stir-fried with prawns and tofu, tossed with crunchy peanuts and bean sprouts, or served with a twist of lime, these noodles carry each flavor beautifully, acting as the subtle canvas for bold culinary creativity.
Packed in a generous 1kg portion, Food Tree's Pad Thai noodles are perfect for family meals, entertaining guests, or stocking your pantry with a reliable go-to for quick weeknight dinners. Their thin shape also makes them versatile enough for lighter dishes like noodle salads, soups, or spring roll fillings, offering both flexibility and quality in one bag.
Whether you’re recreating a street food favorite or putting your own spin on a noodle dish, these 1mm rice noodles provide the perfect base—light, silky, and full of potential. Food Tree delivers not just noodles, but an invitation to explore flavor, texture, and tradition in every meal.
Six Fortune’s Yu-Meng dried noodles offer a deliciously refined take on classic wheat noodles, blending tradition and modern convenience in a satisfying 340 g pack. Crafted for cooks who value texture and taste, these noodles boast a firm, springy bite that holds up beautifully in both hot broths and bold stir-fries.
Made from high-quality wheat flour and expertly extruded into long, slender strands, the noodles feature a glossy finish and a slightly chewy center. In soups, they soak up delicious flavors without collapsing or turning gummy. In pan-fried dishes, they deliver a pleasing resilience that complements crisp vegetables, tender proteins, and aromatic sauces.
This thoughtfully portioned pack is perfect for family meals, shared lunches, or meal prep, with enough noodles to serve two to three generous portions. Their quick-cook design means no soaking is needed—you can have a satisfying noodle bowl ready in minutes.
Six Fortune Yu-Meng dried noodles bring ease and authenticity to your kitchen. Whether you’re assembling a warm bowl of noodle soup, a spicy stir-fry, or a cold noodle salad, these classics deliver the reliable texture and flavor you need to create everyday meals that feel special.
Harmony Life Moroheiya Noodles bring a fresh twist to your noodle repertoire by blending traditional carbo comfort with the added goodness of moroheiya (Egyptian spinach). Each 200 g packet is a fusion of silky wheat flour strands and vibrant green moroheiya extract, delivering an earthy hue and a subtle vegetal note that complements both light and bold flavors.
These noodles shine in dishes that benefit from their gentle taste and delicate texture. In clear soups or miso broths, they add a soothing herbal dimension without overpowering the broth. In stir‑fries, they absorb sauces beautifully—imagine them tossed in garlic chili oil with crisp vegetables for a rustic, nourishing bowl. Even chilled noodle salads are elevated by their soft chew and inviting green color, pairing perfectly with sesame dressing or citrus vinaigrettes.
Thoughtfully portioned in a compact 200 g pack, these noodles are ideal for personal meals, quick lunches, or as a versatile base for creative cooking. They cook in just minutes—no soaking necessary—making them a smart choice for those seeking convenience without compromising on flavor or quality.
Harmony Life Moroheiya Noodles are more than just a pantry staple—they’re a gateway to well-being and culinary exploration. Whether you're crafting a calming bowl of noodle soup, a zesty noodle salad, or a simple stir-fry, their gentle, verdant essence helps you cook with balance, taste, and subtle nutrition in mind.
Siam Pantry Rice Stick in the 3 mm format brings weightier yet elegantly soft texture to your favorite meals. Crafted from premium rice flour and water, these broader rice noodles carry a satisfying chew and subtly sweet rice flavor that makes them ideal for both hearty stir-fries and comforting soups.
At 3 mm wide, each noodle has presence—thick enough to shine in saucy dishes yet delicate enough to blend beautifully into broths. They soak up the rich flavors of dark soy, spicy chili paste, or creamy coconut curry, making them perfect for dishes like pad see ew, char kway teow, or laksa. In soups, these noodles hold their form well, giving your spoonful a comforting, filling consistency.
Housed in a generous 1 kg pack, these rice sticks are perfect for batch cooking or entertaining. They cook in just a few minutes without the need for soaking, making them a convenient go-to for quick meals or weekly meal prep. Their neutral flavor and pleasing texture create an ideal canvas for all kinds of proteins, veggies, and sauces.
Whether you're stirring them with barbecued pork and crunchy greens or drowning them in fragrant stock with tender seafood, the 3 mm rice sticks offer an enticing balance: tender, robust, and deeply satisfying. Siam Pantry’s thicker rice noodles elevate every dish from simple to substantial—making them a pantry essential for lovers of authentic Asian cuisine.
