Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture. Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions. The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces. Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home. Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.

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Support Local Market The Perfect Choice Authentic and Delicious Fantastic Flavor Enjoy! Ingredients Wheat flour, buckwheat, tapioca starch, salt, water. Nutrition Facts Serving Size: 1 bundle (85ggrams) Amount Per Serving Calories 250 Calories from Fat 9 % Daily Value* Total Fat 1ggrams 2% Saturated Fat 0ggrams 0% Trans Fat 0ggrams Cholesterol 0mgmilligrams 0% Sodium 140mgmilligrams Total Carbohydrates 53ggrams 18% Dietary Fiber 2ggrams 8% Sugars 0ggrams Protein 8ggrams Vitamin A 0% Vitamin C 0% Calcium 15% Iron 15% * Percent Daily Values are based on a 2000 calorie diet.

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