Bring the iconic flavors of Singapore’s famous chilli crab dish to your kitchen with Prima Taste Chilli Crab Sauce. This 300g pack is bursting with the authentic, bold, and savory-sweet flavors that make chilli crab a beloved Southeast Asian delicacy. Made with a perfect blend of aromatic spices, tangy tomato, and a hint of heat from red chillies, this ready-to-use sauce lets you create a restaurant-quality dish at home with ease. Simply add the sauce to your choice of fresh crabs (or prawns) for an indulgent seafood experience. The sauce coats each bite with a rich, flavorful glaze, combining the sweetness of the crab with a spicy kick. It’s perfect for enjoying with steamed rice or traditional mantou buns to soak up every last drop of the delicious sauce. Ideal for a quick weeknight meal or an impressive dish for gatherings, Prima Taste Chilli Crab Sauce makes preparing this iconic dish simple and convenient, while capturing all the complexity and depth of authentic Singaporean cuisine.

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Enhance your dishes with the rich, savory taste of Nang Fah Chicken Broth. This 410g can is filled with flavorful broth made from quality chicken, delivering a hearty and delicious base for soups, stews, and a variety of other recipes. Whether you're cooking a comforting bowl of chicken soup or adding depth to sauces and stir-fries, this chicken broth brings a wholesome and authentic flavor to your meals. Convenient and easy to use, Nang Fah Chicken Broth saves you time in the kitchen without compromising on taste. Its well-balanced seasoning and natural chicken essence make it an essential pantry staple for home cooks looking to elevate their dishes with minimal effort. Ideal for quick meals or slow-cooked recipes, Nang Fah Chicken Broth ensures that every dish is infused with rich, satisfying flavor.

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Bring the authentic taste of Thai hot pot dining to your home with MK Restaurants MK Suki Sauce, available in a generous 830g bottle. This signature sauce from the renowned MK Restaurants is a must-have for creating a flavorful and authentic sukiyaki (suki) experience. Made with a carefully crafted blend of ingredients, including soy sauce, garlic, sesame, chili, and a touch of sweetness, MK Suki Sauce delivers a perfect balance of savory, spicy, and tangy flavors. Ideal for dipping meats, seafood, vegetables, and tofu, this versatile sauce elevates any hot pot meal, adding depth and richness to every bite. It’s not just limited to sukiyaki; MK Suki Sauce can also be used as a marinade, stir-fry sauce, or even as a dipping sauce for grilled dishes, making it a versatile addition to your kitchen. The large 830g bottle is perfect for families and gatherings, ensuring you have plenty of sauce to go around. Whether you're hosting a sukiyaki night or simply want to add a touch of authentic Thai flavor to your meals, MK Suki Sauce is the ideal choice. Experience the renowned taste of MK Restaurants at home with MK Suki Sauce. Its rich, well-balanced flavor makes it an essential condiment for lovers of Thai cuisine, bringing the beloved flavors of sukiyaki right to your dining table.

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Add a burst of flavor to your meals with Cap Ibu Sambal Pemuda Mild, available in a 210g jar. This Indonesian chili sauce, known as sambal, is crafted to deliver a balanced blend of heat and rich, savory flavors while keeping the spice level mild, making it perfect for those who enjoy a touch of chili without overwhelming heat. Cap Ibu Sambal Pemuda Mild is made from a blend of fresh chilies, garlic, and other spices, creating a versatile sauce that complements a variety of dishes. Whether you’re using it as a condiment for fried rice, noodles, grilled meats, or as a dipping sauce for snacks, this sambal adds a delightful kick and enhances the overall taste of your food. The 210g jar is ideal for home use, providing enough sambal to enjoy with multiple meals. Its mild heat makes it a great option for the whole family, adding a flavorful spice to dishes without being too intense. Experience the authentic taste of Indonesian cuisine with Cap Ibu Sambal Pemuda Mild. Its perfect balance of flavor and mild spiciness makes it a must-have condiment in your kitchen, ready to elevate any dish with its deliciously savory kick.

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Prepare authentic Indonesian fried chicken with ease using Indofood Racik Bumbu Ayam Goreng, available in a 26g pack. This seasoning mix is specially crafted to bring out the rich, savory flavors of traditional Indonesian fried chicken, or "Ayam Goreng." Made from a blend of high-quality spices and herbs, Indofood Racik Bumbu Ayam Goreng ensures your chicken is perfectly seasoned and deliciously crispy every time. Ideal for home cooks looking to recreate the taste of Indonesian cuisine, this seasoning mix simplifies the cooking process while delivering authentic flavors. Simply marinate your chicken with the seasoning, let it sit for a few minutes to absorb the flavors, and then fry to golden perfection. The result is succulent, flavorful chicken with a crispy exterior that’s sure to satisfy your taste buds. The 26g pack is conveniently portioned, making it easy to use for a single meal. Whether you're cooking for your family or hosting a dinner, Indofood Racik Bumbu Ayam Goreng provides a hassle-free way to enjoy the classic taste of Indonesian fried chicken at home. Experience the authentic flavors of Indonesia with Indofood Racik Bumbu Ayam Goreng. Its perfectly balanced seasoning brings the traditional taste of Ayam Goreng to your kitchen, making it a must-have for anyone who loves delicious, flavorful chicken.

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Elevate your meals with the delicious and aromatic flavor of Por Kwan Satay Sauce (Sate An Pho & Bo Vien), available in a 200g jar. This rich and savory sauce is inspired by traditional Southeast Asian recipes, offering a perfect blend of peanuts, spices, and herbs to create a versatile and flavorful condiment. Ideal for dipping, marinating, or cooking, Por Kwan Satay Sauce brings an authentic taste to your favorite dishes. Perfect for pairing with grilled meats, seafood, and vegetables, this satay sauce is also excellent for adding a delicious twist to noodles, stir-fries, and salads. The balanced combination of sweet, salty, and spicy flavors makes it a delightful addition to any meal, enhancing the taste and aroma of your culinary creations. Por Kwan Satay Sauce is crafted with high-quality ingredients to ensure a smooth and creamy texture that’s easy to spread, dip, or mix into your dishes. The 200g jar provides ample sauce for multiple meals, making it a convenient and essential pantry staple for those who love experimenting with Asian flavors. Experience the rich and authentic taste of Por Kwan Satay Sauce (Sate An Pho & Bo Vien). Whether you're preparing a traditional satay dish or adding a flavorful kick to your everyday meals, this versatile sauce is sure to impress. Enjoy the delightful blend of flavors and elevate your cooking with this premium satay sauce.

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Discover the rich and distinctive flavor of Maeboonlam Fermented Gouramy Fish, available in a generous 500ml bottle. This traditional Thai ingredient is made from high-quality gouramy fish, carefully fermented to develop its unique taste and aroma. Fermented gouramy fish is a staple in many Southeast Asian cuisines, known for adding depth and umami to a wide range of dishes. Ideal for enhancing the flavor of soups, stews, curries, and dipping sauces, Maeboonlam Fermented Gouramy Fish brings an authentic taste to your culinary creations. Its robust and savory profile makes it a perfect seasoning for traditional recipes, providing a complex and satisfying flavor that elevates your dishes. The 500ml bottle is designed for convenient use and storage, ensuring you have plenty of this essential ingredient on hand for multiple meals. To use, simply add a small amount to your recipe, adjusting to taste, to enjoy the rich umami flavor that fermented gouramy fish imparts. Experience the authentic taste of Southeast Asian cuisine with Maeboonlam Fermented Gouramy Fish. Its unique flavor and versatility make it a must-have ingredient for any kitchen, allowing you to explore and enjoy the rich culinary traditions of Thailand and beyond.

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Introduce a burst of tangy and savory flavor to your dishes with O-Cha Pickled Garlic, available in a 454g jar. This pickled garlic is carefully selected and preserved to ensure a delightful taste and crisp texture, making it a versatile ingredient for a variety of culinary applications. Known for its pungent aroma and sharp, tangy flavor, pickled garlic is a staple in many Asian cuisines. Ideal for enhancing the taste of salads, stir-fries, sandwiches, and appetizers, O-Cha Pickled Garlic adds a unique and zesty twist to your favorite dishes. The pickling process mellows the garlic’s natural sharpness while infusing it with a tangy flavor, making it a perfect condiment or ingredient to add depth and complexity to your meals. The 454g jar is packed with whole garlic cloves that are ready to use straight from the jar, offering convenience and ease of use. Whether you’re adding them to a charcuterie board, mixing them into sauces, or simply enjoying them as a snack, O-Cha Pickled Garlic is a delicious and healthy addition to your pantry. Experience the bold and vibrant taste of O-Cha Pickled Garlic in your cooking. Its tangy flavor and crisp texture will enhance your dishes, providing a delicious and refreshing contrast to richer flavors. Enjoy the versatility and culinary potential of pickled garlic with O-Cha, making your meals more exciting and flavorful.

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Elevate your dishes with the robust flavor of Mae Phayom Pasteurized Fermented Fish Sauce (Red), available in a 410g bottle. This high-quality fish sauce is a staple in Southeast Asian cuisine, renowned for its deep, umami-rich taste that adds complexity and depth to a wide variety of dishes. Made from meticulously fermented fish, Mae Phayom's red label fish sauce brings an authentic, bold flavor that enhances your culinary creations. Ideal for marinades, dipping sauces, stir-fries, and soups, Mae Phayom Pasteurized Fermented Fish Sauce is versatile and easy to incorporate into your cooking. Just a small amount can significantly elevate the flavor profile of your dishes, imparting a distinctive savory note that is both rich and aromatic. Whether you’re preparing a traditional Thai curry, a Vietnamese noodle dish, or simply adding depth to a stir-fry, this fish sauce is an essential ingredient for achieving authentic and delicious results. The 410g bottle is designed for convenience and longevity, ensuring you have plenty of this flavorful sauce on hand for all your culinary needs. Mae Phayom Pasteurized Fermented Fish Sauce is crafted with care to maintain its high quality and intense flavor, providing a consistent and reliable ingredient for your kitchen. Experience the authentic taste of Southeast Asia with Mae Phayom Pasteurized Fermented Fish Sauce (Red). Its bold and savory flavor will enhance your dishes, making them more flavorful and genuine. Enjoy the depth and complexity this premium fish sauce brings to your cooking, transforming everyday meals into extraordinary culinary delights.

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Enhance your culinary creations with Mae Phayom Pasteurized Fermented Fish Sauce (Yellow), available in a 410g bottle. This premium fish sauce is a cornerstone of Southeast Asian cuisine, celebrated for its rich, umami flavor that adds complexity and depth to a wide variety of dishes. Made from high-quality fermented fish, Mae Phayom's fish sauce captures the authentic essence of traditional recipes, delivering a robust and aromatic taste that enhances your cooking. Perfect for marinades, dipping sauces, stir-fries, and soups, Mae Phayom Pasteurized Fermented Fish Sauce is incredibly versatile. Just a splash can transform the flavor profile of your favorite dishes, imparting a distinctive savory note that is both rich and fragrant. Whether you’re preparing a classic Thai curry, a Vietnamese noodle dish, or simply adding depth to a stir-fry, this fish sauce is an essential ingredient for an authentic and delicious result. The 410g bottle is designed for convenience and longevity, ensuring you have plenty of this flavorful sauce on hand for all your culinary needs. Mae Phayom Pasteurized Fermented Fish Sauce is carefully crafted to maintain its high quality and intense flavor, providing a consistent and reliable ingredient for your kitchen. Experience the true taste of Southeast Asia with Mae Phayom Pasteurized Fermented Fish Sauce (Yellow). Its bold and savory flavor will elevate your dishes, making them more flavorful and authentic. Enjoy the depth and complexity this premium fish sauce brings to your culinary creations.

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Enhance your dishes with the rich, umami flavor of Mae Phayom Pasteurized Fermented Fish Sauce (Green), available in a 420g bottle. This premium fish sauce is a staple in Southeast Asian cuisine, renowned for its deep, savory taste that adds complexity and depth to a wide variety of dishes. Made from high-quality fermented fish, Mae Phayom's fish sauce captures the authentic essence of traditional recipes, bringing a robust and aromatic flavor to your cooking. Perfect for marinades, dipping sauces, stir-fries, and soups, Mae Phayom Pasteurized Fermented Fish Sauce is versatile and easy to use. Just a small amount can transform the flavor profile of your favorite dishes, adding a distinctive savory note that is both rich and fragrant. Whether you’re preparing a classic Thai curry, a Vietnamese noodle dish, or simply enhancing a stir-fry, this fish sauce is an essential ingredient for an authentic and delicious outcome. The 420g bottle is designed for convenience and longevity, ensuring you have plenty of this flavorful sauce on hand for all your culinary needs. Mae Phayom Pasteurized Fermented Fish Sauce is crafted with care to maintain its high quality and intense flavor, providing a consistent and reliable ingredient for your kitchen. Experience the authentic taste of Southeast Asia with Mae Phayom Pasteurized Fermented Fish Sauce (Green). Its bold and savory flavor will elevate your dishes, making them more flavorful and genuine. Enjoy the depth and complexity this premium fish sauce brings to your culinary creations.

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Enhance your culinary creations with Thepthida Fermented Fish Sauce, available in a 300ml bottle. This premium sauce is a staple in Southeast Asian cuisine, known for its deep, umami-rich flavor that adds complexity and depth to a variety of dishes. Made from high-quality fermented fish, Thepthida Fermented Fish Sauce captures the authentic taste of traditional recipes, bringing a robust and savory essence to your cooking. Ideal for marinades, dipping sauces, stir-fries, and soups, Thepthida Fermented Fish Sauce is versatile and easy to use. Just a few drops can elevate the flavor profile of your favorite dishes, adding a distinctive savory note that is both rich and aromatic. Whether you’re preparing a classic Thai curry, a Vietnamese noodle dish, or a simple stir-fry, this fish sauce is an essential ingredient that ensures an authentic and delicious outcome. The 300ml bottle is designed for convenience and longevity, making it a valuable addition to any kitchen pantry. Thepthida Fermented Fish Sauce is carefully crafted to maintain its high quality and intense flavor, ensuring that each use delivers the same exceptional taste. Experience the true essence of Southeast Asian cuisine with Thepthida Fermented Fish Sauce. Its bold and savory flavor will transform your dishes, making them more flavorful and authentic. Enjoy the depth and complexity this premium fish sauce brings to your culinary creations.

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Discover the authentic taste of Southeast Asia with Por Kwan Tamarind Paste, a versatile ingredient that adds a tangy and slightly sweet flavor to a variety of dishes. Packaged in a convenient 227g jar, this high-quality tamarind paste is perfect for enhancing the taste of your favorite recipes, from traditional Asian cuisine to creative culinary experiments. Por Kwan Tamarind Paste is made from premium tamarind fruit, carefully processed to retain its natural flavor and nutritional benefits. Known for its distinctive sour-sweet taste, tamarind paste is a staple in many Asian kitchens, used to add depth and complexity to a wide range of dishes. Whether you're preparing classic Thai, Indian, or Filipino dishes, this tamarind paste is an essential ingredient that brings authenticity and richness to your cooking. Key Features: Authentic Flavor: Por Kwan Tamarind Paste provides a genuine tangy and slightly sweet taste that enhances the flavor profile of various dishes. Versatile Ingredient: Ideal for a wide range of recipes, including sauces, marinades, soups, stews, and desserts. Convenient Packaging: The 227g jar is easy to use and store, ensuring you always have tamarind paste on hand for your culinary needs. Culinary Uses: Sauces and Marinades: Use Por Kwan Tamarind Paste to create flavorful sauces and marinades for meats, seafood, and vegetables. Its tangy taste adds a unique twist, enhancing the overall flavor. Ideal for making traditional pad Thai sauce, providing the essential sour note that balances the dish's sweet, salty, and spicy elements. Soups and Stews: Add tamarind paste to soups and stews to introduce a subtle tartness that complements rich, savory broths. It's perfect for dishes like Thai tom yum soup and Filipino sinigang. Enhances the flavor of lentil stews and vegetable soups, offering a refreshing contrast to earthy ingredients. Chutneys and Dips: Incorporate tamarind paste into chutneys and dips for a tangy, flavorful kick. It's an excellent addition to Indian tamarind chutney, pairing well with samosas and pakoras. Mix with other ingredients to create unique dipping sauces for spring rolls and grilled meats. Desserts: Use tamarind paste to add a unique twist to desserts, such as tamarind-flavored ice cream, sorbet, or candies. Its sour-sweet flavor pairs beautifully with sugar, creating a balanced taste. Nutritional Benefits: Rich in Nutrients: Tamarind is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. Natural Ingredients: Made from high-quality tamarind fruit, Por Kwan Tamarind Paste retains its natural goodness without artificial additives. Storage: Store Por Kwan Tamarind Paste in a cool, dry place. Once opened, keep the jar tightly sealed and refrigerate to maintain its freshness and flavor. Elevate your cooking with the authentic taste of Por Kwan Tamarind Paste. Its unique tangy and slightly sweet flavor makes it a versatile ingredient for enhancing a variety of dishes, from savory mains to delightful desserts. Whether you're recreating traditional recipes or experimenting with new flavors, this tamarind paste is a must-have in your kitchen. Enjoy the rich, authentic taste and bring a touch of Southeast Asian cuisine to your meals with Por Kwan Tamarind Paste.

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Enhance your culinary creations with the rich and natural sweetness of O-Cha Palm Sugar (Small Pieces). This 250g package offers premium-quality palm sugar, conveniently broken into small pieces for easy use. Known for its caramel-like flavor and deep, earthy undertones, O-Cha Palm Sugar is a versatile ingredient that brings a unique sweetness to both sweet and savory dishes. O-Cha Palm Sugar is derived from the sap of coconut palm trees, carefully processed to retain its natural goodness and distinctive taste. The small pieces dissolve quickly, making them ideal for cooking and baking. Whether you’re preparing traditional Asian delicacies or experimenting with new recipes, this palm sugar is a must-have in your kitchen pantry. The rich, caramel-like flavor of O-Cha Palm Sugar adds depth and complexity to your desserts. Use it to sweeten cakes, cookies, and pastries, or incorporate it into traditional sweets like Thai sticky rice with mango or Indonesian kueh. Its natural sweetness enhances the flavor profile of your favorite desserts, offering a delightful alternative to refined sugars. In addition to its use in desserts, O-Cha Palm Sugar is perfect for creating flavorful sauces and marinades. Its unique taste adds a balanced sweetness to sauces, making them more nuanced and delicious. Use it in marinades for meats to achieve a subtle, sweet glaze that enhances the overall flavor of your dishes. The small pieces melt easily, ensuring a smooth incorporation into your culinary creations. O-Cha Palm Sugar is also an excellent choice for beverages. Sweeten your coffee or tea with a touch of palm sugar for a delightful twist, or use it to craft delicious cocktails and mocktails with a hint of caramel. Its versatility extends to savory dishes as well, where it can be used to balance out spicy and salty flavors in curries, stews, and stir-fries. A pinch of palm sugar in salad dressings adds an unexpected hint of sweetness, elevating your salads to new heights. Beyond its delicious flavor, O-Cha Palm Sugar offers nutritional benefits. It retains more natural minerals compared to refined sugars, including potassium, magnesium, and zinc, making it a healthier alternative. Additionally, palm sugar has a lower glycemic index, providing a slower release of energy and helping to maintain stable blood sugar levels. For best results, store O-Cha Palm Sugar in a cool, dry place. Ensure the package is tightly sealed after use to maintain freshness and prevent moisture absorption. Elevate your cooking and baking with the natural sweetness and rich flavor of O-Cha Palm Sugar (Small Pieces). Its versatility and unique taste make it an essential ingredient in any kitchen, allowing you to create delicious and memorable dishes with ease. Enjoy the depth and complexity that this high-quality palm sugar brings to your culinary adventures.

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Introducing Ngoc Lien Mam Ruoc Hue, an authentic Vietnamese delicacy that brings the rich and savory flavors of salted shrimp paste straight to your table. Made with care and expertise, this traditional condiment is a staple in Vietnamese cuisine, beloved for its robust taste and unique aroma. Ngoc Lien Mam Ruoc Hue is crafted using premium-quality shrimp sourced from the coastal regions of Vietnam, ensuring a rich and flavorful base for this beloved condiment. Fermented to perfection, it boasts a complex flavor profile that is both salty and briny, with subtle hints of sweetness and umami, making it a versatile addition to a wide range of dishes. Whether used as a dipping sauce for fresh vegetables, a flavor enhancer in soups and stir-fries, or as a condiment to accompany rice and noodles, Ngoc Lien Mam Ruoc Hue adds depth and richness to any meal. Its bold flavor and distinctive aroma are sure to elevate your culinary creations and transport your taste buds to the vibrant streets of Vietnam. Packaged in a convenient 400g jar, Ngoc Lien Mam Ruoc Hue is perfect for stocking your pantry and experimenting with new recipes. Whether you're a seasoned chef or an adventurous home cook, this salted shrimp paste is sure to inspire creativity in the kitchen and delight your palate with its authentic taste and aroma. Experience the true essence of Vietnamese cuisine with Ngoc Lien Mam Ruoc Hue and discover why it's a favorite among food lovers worldwide. With its rich flavor, versatile use, and premium quality, it's the perfect choice for adding a touch of Vietnamese flair to your cooking.

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Introducing Healthy Boy Red Bean Curd, a savory delight that adds depth and richness to your culinary creations. Made from premium quality soybeans and fermented to perfection, this traditional Chinese condiment is a staple in kitchens around the world. Healthy Boy Red Bean Curd boasts a distinctive red hue and a complex flavor profile that is both salty and slightly sweet. Its velvety texture and bold umami taste make it a versatile ingredient, perfect for marinating, seasoning, and enhancing a wide range of dishes. Whether you're stir-frying vegetables, braising meat, or preparing tofu dishes, Healthy Boy Red Bean Curd adds a delicious depth of flavor that elevates every bite. Its versatility extends to soups, sauces, and marinades, where it infuses your creations with an authentic touch of Asian cuisine. Packaged in a convenient jar, Healthy Boy Red Bean Curd is easy to store and use whenever inspiration strikes. Simply scoop out the desired amount and let its rich flavor transform your favorite recipes into culinary masterpieces. Add a touch of authenticity to your cooking with Healthy Boy Red Bean Curd and experience the irresistible taste of traditional Chinese cuisine in every dish.

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