Introducing Chin-Su Nam Ngu Fish Sauce, a premium offering in a generous 750ml bottle. This Vietnamese fish sauce, known for its exceptional quality, is a versatile condiment that adds depth and umami to a wide range of dishes.
Chin-Su Nam Ngu Fish Sauce is crafted with care, using high-quality anchovies and a meticulous fermentation process. The result is a rich and savory sauce that serves as a fundamental ingredient in Vietnamese and Southeast Asian cuisine. The 750ml bottle is perfect for those who enjoy the distinct flavor of fish sauce in various recipes.
Whether you're using it as a base for marinades, dressings, or dipping sauces, Chin-Su Nam Ngu Fish Sauce enhances the overall taste of your dishes. Its umami-rich profile complements a variety of ingredients, bringing out the best in both traditional Vietnamese dishes and other culinary creations.
The 750ml size ensures you have an ample supply of Chin-Su Nam Ngu Fish Sauce to elevate your cooking and explore the diverse flavors it can offer. Enhance the authenticity of your Southeast Asian and Vietnamese dishes with the depth and complexity of this premium fish sauce in a convenient and generous bottle.
Chin-Su Tam Thai Tu Soya Sauce is a type of soy sauce that is commonly used in Vietnamese cuisine. It is made from fermented soybeans, which are mixed with roasted wheat, water, and salt to create a savory and salty sauce.
The Tam Thai Tu Soya Sauce has a dark brown color and a rich, complex flavor that is slightly sweet, salty, and umami. It is a versatile condiment that can be used in a variety of dishes such as stir-fries, marinades, dipping sauces, and as a seasoning for soups and stews.
Chin-Su Tam Thai Tu Soya Sauce comes in a 650ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
When using Tam Thai Tu Soya Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. It is also important to note that soy sauce contains gluten, which can be a concern for those with gluten sensitivities or celiac disease.
Overall, Chin-Su Tam Thai Tu Soya Sauce is a high-quality and flavorful condiment that is a must-have in any Vietnamese kitchen.
Chin-Su Fish Sauce is a popular Vietnamese condiment that is used to add a savory and umami flavor to a variety of dishes. This fish sauce is made from fermented anchovies, which are combined with salt and water to create a savory and flavorful liquid.
The fish sauce is a staple ingredient in Vietnamese cuisine and is used in a variety of dishes such as noodle soups, stir-fries, marinades, and dipping sauces. It can also be used as a seasoning for vegetables, meats, and seafood.
Chin-Su Fish Sauce comes in a 500ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The fish sauce has a salty and savory flavor that is balanced by a slightly sweet and tangy undertone. The aroma is pungent and slightly fishy, which is typical of fermented fish sauces.
When using Chin-Su Fish Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. The fish sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
