UFC Salted Soybean 340g, also known as fermented soybeans or "tao jiao" in Chinese, is a popular ingredient in Asian cuisine. The soybeans are fermented with salt and water for a few months, which results in a savory, umami-rich flavor and a pungent aroma.
The soybeans can be used in many different ways, such as a condiment, seasoning, or ingredient in various dishes. They are often mashed or pureed to make a paste, which can be used to add flavor to soups, stir-fries, and dipping sauces. The paste can also be mixed with other ingredients to make a flavorful marinade for meats, seafood, or tofu.
UFC Salted Soybean 340g is a versatile ingredient that adds a depth of flavor to many dishes. The saltiness and umami taste of the soybeans make it a great alternative to regular salt or soy sauce, especially in vegan or vegetarian dishes.
UFC Salted Soybean is a versatile ingredient used in Thai cuisine to add a distinct salty and umami flavor to a wide range of dishes. This popular product from Thailand is made from fermented soybeans that have been salted and preserved, resulting in a unique and flavorful ingredient that adds depth and complexity to various recipes.
One of the common uses of UFC Salted Soybean is in soups and stews. Its rich and savory taste enhances the broth of soups, adding a delicious depth of flavor. It can also be used in stir-fries and sauces to give them a unique umami kick. The salted soybeans can be mashed or minced and added to dishes, releasing their intense and savory taste as they cook.
UFC Salted Soybean is also a popular condiment in Thai cuisine. It can be used as a dipping sauce for grilled meats, vegetables, and other dishes, adding a salty and tangy note to complement the flavors. It can also be used as a seasoning for fried rice, noodles, or other dishes, providing a burst of umami flavor.
More popularly known for Tamis Anghang, UFC Banana Catsup takes “anghang” to a new level with UFC Banana Catsup Hot & Spicy. This unique banana catsup is ten times hotter than the classic UFC Banana Catsup we all grew up with. It’s perfect for people who like that unexpected, intense heat to an otherwise boring, everyday meal.
Ingredients
Banana (35%), Sugar, Acetic Acid, Iodised Salt (Salt, Iodine), Modified Corn Starch, Onion, Spices (0.8%), Garlic (0.7%), Preservative (E211), Colours (E110, E129).
Nutrition Facts
Carbs7 g
Dietary Fiber-- g
Sugar-- g
Fat0 g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein0 g
Sodium210 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
UFC Banana Sauce - Original 550g
Delighting Filipino families throughout the years, UFC Banana Catsup is a unique blend of fresh spices and select bananas which provides the Tamis Anghang flavor. UFC Banana Catsup is the number one catsup in the Philippines. It is versatile, complementary to a wide selection of dishes whether for dipping, cooking or marinating.
Ingredients: water, sugar, banana, modified starch (corn), vinegar, iodized salt (salt, potassium iodate), onion, chilli, garlic, sodium benzoate E211, colour E102, E129
Nutrition Facts:
Sugar
3 g
Fat
0 g
Saturated
-- g
Polyunsaturated
-- g
Monounsaturated
-- g
Trans
-- g
Protein
0 g
Sodium
170 mg
Potassium
80 mg
Cholesterol
-- mg
Vitamin A
-- %
Vitamin C
-- %
Calcium
-- %
Iron
-- %
Percentages are based on a diet of 2000 calories a day.
