Jimmy's Satay Sauce (Sate Sauce) is a profesionally used ingredient by chefs in many of their cuisines. It is a delicious and fragrantufl mix of peanuts, oriental herbs and spices. A product of an authentic Malaysian recipe, Satay sauce is notable for its wonderful aroma. Commonly used as a dipping sauce it is also applied in marinades and stir-fries to flavour various foods including meat, vegetables, seafood and noodles. Ingredients Rapeseed Oil, PEANUTS (19%), SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, SHRIMP (CRUSTACEAN), Curry Powder, Chilli Powder. Nutrition Facts Carbs-- g Dietary Fiber-- g Sugar6 g Fat48 g Saturated5 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein-- g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Jimmy's Spring Roll Fish Sauce is a specific brand of fish sauce that is commonly used as a dipping sauce for spring rolls and other Vietnamese dishes. Fish sauce, known as "nuoc mam" in Vietnamese, is a staple ingredient in Vietnamese cuisine and is made from fermented fish. The Jimmy's Spring Roll Fish Sauce comes in a bottle with a capacity of 650ml. It is a popular choice among those who enjoy the authentic taste of fish sauce and its savory and umami flavor profile. This particular fish sauce is specially formulated to complement the flavors of spring rolls, a popular Vietnamese appetizer. It typically has a balance of saltiness, sweetness, and acidity, providing a well-rounded taste that enhances the flavors of the spring rolls. To use Jimmy's Spring Roll Fish Sauce, you can serve it as a dipping sauce alongside freshly made or fried spring rolls. Alternatively, you can also incorporate it into other Vietnamese dishes such as noodle dishes, stir-fries, or salads to add depth of flavor.  

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