Super Q Golden Bihon is a type of noodle that is made from cornstarch. It is a popular product from the Philippines and is produced by Super Q, a well-known Filipino food company.
The noodles are thin and transparent, with a delicate texture and a slightly sweet taste. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Golden Bihon comes in a 500g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are also gluten-free, which makes them a great option for those with gluten sensitivities or celiac disease.
To prepare the noodles, simply soak them in water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. Super Q Golden Bihon can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Golden Bihon is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and sweet taste make it a delicious addition to any dish, while its gluten-free nature makes it a great option for those with dietary restrictions.
Excellent Rice Stick Bihon is a high-quality and versatile Filipino rice noodle product, packaged in a convenient 454g (1 pound) size. Made from premium rice flour, this bihon (rice stick) is a staple ingredient in many traditional Filipino dishes and is favored for its smooth texture and delightful taste.
Key features of Excellent Rice Stick Bihon 454g:
Premium Quality: The rice noodles are carefully made from selected rice grains, ensuring a consistent and superior quality product.
Thin and Long Strands: The bihon comes in thin, delicate strands that are long and uniform, making it easy to cook and handle.
Quick Cooking: These rice sticks cook quickly and efficiently, saving you time in the kitchen. They are ideal for preparing a variety of dishes in a matter of minutes.
Versatile Ingredient: Excellent Rice Stick Bihon serves as a versatile foundation for numerous Filipino dishes such as Pancit Bihon (stir-fried noodles), Pancit Canton (stir-fried flour noodles), and other noodle-based recipes.
Gluten-Free: As it is made purely from rice flour, this bihon is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ideal for Celebrations: Whether it's a family gathering, special occasion, or any regular mealtime, this rice stick bihon is a go-to choice for creating delicious and crowd-pleasing dishes.
Convenient Packaging: The 454g packaging ensures you have enough rice sticks for multiple servings, and the resealable bag maintains freshness and prevents spillage.
Trusted Brand: The Excellent brand is well-regarded for its commitment to producing high-quality Filipino food products, trusted by cooks and households for generations.
With Excellent Rice Stick Bihon 454g, you can effortlessly bring the authentic flavors of Filipino cuisine to your kitchen and delight your taste buds with every bite. Whether you're a Filipino food enthusiast or simply love exploring international flavors, this rice noodle product is a must-have in your pantry.
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
Golden Choice Bun Tuoi, also known as rice vermicelli, is a popular type of noodle that is widely used in Vietnamese cuisine. It is made from rice flour and water and has a translucent appearance and a delicate texture.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is also a popular choice for making Vietnamese dishes such as bun cha, bun thit nuong, and bun bo Hue.
One of the main benefits of Golden Choice Bun Tuoi is its versatility and ease of preparation. The noodles are quick and easy to cook, typically taking only a few minutes in boiling water. They also have a mild, neutral flavor that can easily absorb the flavors of the other ingredients in a dish.
Rice vermicelli is also a relatively healthy choice compared to other types of noodles. It is low in fat and calories and gluten-free, making it a good option for those with gluten allergies or sensitivities.
Overall, Golden Choice Bun Tuoi is a versatile and healthy ingredient that can be a great addition to a variety of dishes, particularly in Vietnamese cuisine.
This is a flour-based noodle that has fine strands and circular shape. This noodle is often used by Chinese people for birthdays; long strands to signify long life, circular shape to signify reunion of family.
Also known as: Chinese Style Vermicelli lang leven noedels, misoa, misua, mee sua, miswa, min seen, miàn xiàn
Ingredients: Wheat Flour (gluten), Water, Salt
Nutrition facts
As soldfor 100 g / 100 ml
Energy (kJ)
?
Energy (kcal)
516 kcal
Energy
2,159 kj(516 kcal)
Fat
0 g
- Saturated fat
0 g
Carbohydrates
75 g
- Sugars
2.5 g
Fibers
1 g
Proteins
17.5 g
Salt
0.038 g
Sodium
0.015 g
Lan Vang Jiang Xi Rice Vermicelli (XL) is a type of rice noodle that is commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture. The XL version is wider than the regular size of rice vermicelli.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables). The XL version can be used in the same way as the regular size, but is wider and therefore may be preferred in certain dishes.
Blue Dragon Misua, also known as Chinese Vermicelli, is a type of thin noodle commonly used in Asian cuisine. Misua is made from wheat flour and has a delicate and smooth texture.
Each package of Blue Dragon Misua typically contains 227g of the thin noodles. The noodles are thin and delicate, resembling fine threads when cooked. They are often added to soups, stir-fries, and noodle dishes, particularly in Chinese and Filipino cuisine.
Blue Dragon Misua can be prepared by boiling it in water for a short time, typically just a few minutes, until it becomes soft and tender. It is important not to overcook misua as it can become mushy.
This versatile noodle is often used in soups like misua soup, where it is cooked in a flavorful broth with ingredients such as meat, vegetables, and mushrooms. It can also be stir-fried with vegetables and proteins or added to other noodle dishes for added texture and taste.
Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture.
The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads.
Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish.
Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.
Introducing Wang Sweet Potato Starch Noodles, also known as glass noodles, a delicious and versatile ingredient that adds a touch of elegance to your culinary creations. Now available in a convenient 340g package, these noodles are made from premium quality sweet potato starch, offering a unique texture and a subtle sweetness that sets them apart from traditional noodles.
Wang Sweet Potato Starch Noodles are renowned for their translucent appearance and springy texture, making them a delightful addition to a variety of dishes. Whether you're stir-frying, braising, or using them in soups and salads, these noodles retain their shape and absorb flavors beautifully, resulting in a truly satisfying dining experience.
Perfect for those seeking gluten-free options or simply looking to diversify their meals, Wang Sweet Potato Starch Noodles are a nutritious and wholesome choice. They're naturally low in fat and calories, making them suitable for a wide range of dietary preferences.
Packaged in a convenient 340g package, Wang Sweet Potato Starch Noodles are easy to store and quick to prepare, making them ideal for busy weeknights or leisurely weekend meals. With their versatility and delicious taste, they're sure to become a staple in your kitchen pantry.
Experience the authentic taste and texture of Wang Sweet Potato Starch Noodles and elevate your cooking to new heights. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with every bite.
Golden Choice Bun Tuoi Rice Vermicelli is a type of Vietnamese noodle that is made from rice flour. It is a versatile ingredient commonly used in various Vietnamese dishes such as Bun Cha, Bun Bo Hue, and Bun Thit Nuong. The rice vermicelli is packaged in a 400g bag and is gluten-free, making it a suitable option for those with gluten sensitivities or allergies. It is also easy to prepare by simply soaking it in hot water for a few minutes before draining and using it in your preferred dish.
Cap Atoom Bulan Instant Noodle is a type of plain instant noodle that does not come with any flavoring powder or seasoning packet. It is simply a pack of precooked thin and springy noodles that can be prepared by boiling in hot water for a few minutes.
This type of plain instant noodle is often used as a base for creating a variety of dishes by adding your own seasonings and toppings. For example, you can add soy sauce, sesame oil, chili flakes, vegetables, and meat to create a tasty and satisfying meal.
Overall, if you're looking for a plain and versatile instant noodle option that you can customize to your liking, Cap Atoom Bulan Instant Noodle is a good choice. Its simple and quick preparation makes it a convenient option for a variety of dishes.
Rose Rice Stick (Banh Pho) 3mm 375g is a package of wider rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho, stir-fries, and noodle salads.
The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are packaged in a 375g bag, which is enough for several servings depending on the recipe.
To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes. The 375g package size is a convenient option for those who use rice noodles frequently in their cooking.
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes.
To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes.
Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes.
This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
Super Q Pancit Canton is a type of flour noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are yellow in color, with a slightly chewy texture and a mild flavor. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Pancit Canton comes in a 227g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked and can be used straight out of the package, which makes them a great option for busy home cooks.
To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature makes it a great option for those who want to save time in the kitchen.
Tufoco Vietnamese Rice Noodles (Banh Pho) 400g bring the soul of Vietnamese cuisine straight to your kitchen. Made from quality rice flour, these flat, silky noodles are a pantry essential for creating authentic and comforting dishes like pho, stir-fries, and noodle salads. Their medium width makes them incredibly versatile—soft and slippery when cooked, yet firm enough to hold bold broths and sauces without breaking down.
When simmered gently in a fragrant beef or chicken broth, these noodles become the perfect canvas for traditional pho, soaking up rich, spiced flavors while keeping their springy texture. They’re equally satisfying when tossed into a hot wok with garlic, vegetables, and soy sauce for a quick and flavorful stir-fry. Light and gluten-free, they offer a clean, satisfying bite that complements a wide range of ingredients.
The 400g size is ideal for multiple servings, whether you're preparing a family meal or experimenting with new Asian-inspired recipes. Easy to cook and quick to soften with just a soak or boil, these rice noodles offer convenience without compromising on authenticity.
Tufoco Banh Pho isn’t just a noodle—it’s a foundation for comfort, creativity, and culture. Whether you're crafting a traditional Vietnamese favorite or putting your own twist on a classic, these rice noodles bring a little taste of Vietnam to every bowl.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains individual bundles of noodles, each weighing around 8 grams, with a total of 50 grams in the package. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in various dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli is a convenient option for those who enjoy using bean thread noodles in their cooking. The individual 8-gram bundles are portioned for easy preparation and can be used in different recipes.
Royles Laksa Rice Stick is a type of rice noodle that is commonly used in Southeast Asian cuisine, particularly in dishes such as laksa, a spicy noodle soup that is popular in Malaysia and Singapore.
These rice noodles are made from rice flour and water, and are shaped into thin, flat strands that are similar to spaghetti. They have a slightly chewy texture and a neutral taste that absorbs the flavors of the dish they are cooked in.
Royles Laksa Rice Stick is a high-quality brand of rice noodles that is popular for its consistent texture and quality. It is easy to prepare by soaking the noodles in hot water for a few minutes before adding them to the dish.
Aside from laksa, Royles Laksa Rice Stick can also be used in other noodle-based dishes such as stir-fries, soups, and salads. It is a versatile ingredient that can be paired with a range of meats, vegetables, and sauces.
Overall, Royles Laksa Rice Stick is a delicious and versatile ingredient that is a must-have for anyone who loves Southeast Asian cuisine. Its neutral taste and chewy texture make it a perfect addition to a variety of noodle dishes.
Double Dragon Bean Vermicelli is a type of noodle that is made from mung bean starch. It is a popular ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes.
Bean vermicelli has a translucent appearance and a slightly chewy texture. It is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads.
One of the main benefits of Double Dragon Bean Vermicelli is that it is a gluten-free alternative to wheat-based noodles, making it a good option for those with gluten allergies or sensitivities. It is also low in fat and calories, making it a healthy choice for those watching their weight.
Bean vermicelli is also a good source of carbohydrates and fiber, which can provide a sustained source of energy and promote digestive health.
Overall, Double Dragon Bean Vermicelli can be a great addition to a variety of dishes, particularly for those who are looking for a gluten-free alternative to wheat-based noodles.
Eaglobe Guilin Rice Vermicelli (Small) 400g brings the authentic taste and texture of traditional Guilin-style noodles straight to your kitchen. Made from carefully selected rice, these thin, silky strands are naturally smooth and light, making them a perfect base for a variety of dishes. Their delicate size allows them to soak up broths and sauces beautifully, delivering a satisfying bite with every mouthful.
A staple in many Asian cuisines, these fine rice vermicelli noodles are incredibly versatile. They can be used to create classic noodle soups, stir-fries, spring rolls, or even refreshing cold noodle salads. Their neutral flavor provides the perfect canvas for both mild and bold seasonings, whether you’re preparing a comforting bowl of noodle soup or a vibrant, spicy stir-fry.
Packaged in a convenient 400g pack, Eaglobe Guilin Rice Vermicelli is ideal for everyday home cooking or for serving at larger gatherings. Easy to cook and quick to prepare, these noodles allow you to bring authentic Asian flavors to the table with minimal effort while maintaining a restaurant-quality taste and texture.
Food Tree Pad Thai Noodles (1mm) are a celebration of simplicity and versatility, crafted with care to bring authentic Southeast Asian flavors into your kitchen. Made from high-quality rice flour, these thin, 1mm noodles offer the perfect texture for classic Thai dishes—tender with just the right bite, and excellent at absorbing the bold, bright flavors of your favorite sauces.
Their delicate width makes them especially ideal for Pad Thai, where they soak up tamarind, fish sauce, lime, and chili without becoming heavy or soggy. Whether stir-fried with prawns and tofu, tossed with crunchy peanuts and bean sprouts, or served with a twist of lime, these noodles carry each flavor beautifully, acting as the subtle canvas for bold culinary creativity.
Packed in a generous 1kg portion, Food Tree's Pad Thai noodles are perfect for family meals, entertaining guests, or stocking your pantry with a reliable go-to for quick weeknight dinners. Their thin shape also makes them versatile enough for lighter dishes like noodle salads, soups, or spring roll fillings, offering both flexibility and quality in one bag.
Whether you’re recreating a street food favorite or putting your own spin on a noodle dish, these 1mm rice noodles provide the perfect base—light, silky, and full of potential. Food Tree delivers not just noodles, but an invitation to explore flavor, texture, and tradition in every meal.
Harmony Life Moroheiya Noodles bring a fresh twist to your noodle repertoire by blending traditional carbo comfort with the added goodness of moroheiya (Egyptian spinach). Each 200 g packet is a fusion of silky wheat flour strands and vibrant green moroheiya extract, delivering an earthy hue and a subtle vegetal note that complements both light and bold flavors.
These noodles shine in dishes that benefit from their gentle taste and delicate texture. In clear soups or miso broths, they add a soothing herbal dimension without overpowering the broth. In stir‑fries, they absorb sauces beautifully—imagine them tossed in garlic chili oil with crisp vegetables for a rustic, nourishing bowl. Even chilled noodle salads are elevated by their soft chew and inviting green color, pairing perfectly with sesame dressing or citrus vinaigrettes.
Thoughtfully portioned in a compact 200 g pack, these noodles are ideal for personal meals, quick lunches, or as a versatile base for creative cooking. They cook in just minutes—no soaking necessary—making them a smart choice for those seeking convenience without compromising on flavor or quality.
Harmony Life Moroheiya Noodles are more than just a pantry staple—they’re a gateway to well-being and culinary exploration. Whether you're crafting a calming bowl of noodle soup, a zesty noodle salad, or a simple stir-fry, their gentle, verdant essence helps you cook with balance, taste, and subtle nutrition in mind.
Golden Bell Rice Macaroni White (Curl) 200g redefines comfort food with a wholesome twist. Made from a carefully balanced blend of rice starch and tapioca starch, these uniquely curled macaroni pieces offer a smooth, tender bite with just the right amount of chew. Naturally gluten-free and easy to digest, it's an ideal pasta alternative for those looking to enjoy familiar favorites without compromising on texture or flavor.
The charming curl shape not only holds sauces beautifully but also adds a playful touch to classic dishes. Whether you're preparing a creamy macaroni soup, a hearty stir-fry, or a cold pasta salad with vibrant vegetables, Golden Bell Rice Macaroni absorbs flavors while maintaining its delightful, springy texture. Its pale white color and clean taste make it a versatile canvas for both traditional and modern recipes.
Thoughtfully packaged in a 200g size, it’s perfect for quick meals, family cooking, or experimenting with new creations. With its light, satisfying bite and allergen-friendly ingredients, Golden Bell Rice Macaroni is more than just pasta—it's a fresh take on everyday dining that brings simplicity and joy to the table.
Delicate yet enduring, Tomoshiraga Somen embodies the refined simplicity of Japanese culinary tradition. Made from the finest wheat flour and meticulously crafted using time-honored methods, these slender white noodles are air-dried to perfection, resulting in a texture that is both silky and satisfyingly firm. Each 400g bundle offers a generous portion of authentic flavor, ideal for both everyday meals and special occasions.
Often referred to as "the noodles of eternal youth," Tomoshiraga Somen carries with it a poetic legacy. Its name, which translates to “Friend of White Hair,” is a symbol of longevity and timelessness in Japanese culture. Light and digestible, these noodles are best enjoyed chilled with a dipping sauce in the warmer months, or gently simmered in broth during cooler seasons. However you serve them, they absorb the essence of your ingredients, allowing for both subtle and bold interpretations.
Packaged with care and crafted for versatility, Tomoshiraga Somen is more than a pantry staple—it’s a celebration of balance, texture, and quiet elegance. Whether you’re preparing a traditional meal or adding an Eastern twist to a modern dish, these noodles invite creativity and honor the beauty of simplicity in every bite.
