Very chewy noodles from 100% pure sweet potato starch.
Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain
2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain
3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
| For a Serving Size of 0.17 package (55g) |
| Calories 190 |
Calories from Fat 0 (0%) |
|
% Daily Value * |
| Total Fat 0g |
- |
| Sodium 0mg |
0% |
| Carbohydrates 47g |
- |
| Net carbs 47g |
- |
| Sugar 0g |
- |
| Fiber 0g |
0% |
| Protein 0g |
|
| Vitamins and minerals |
| Vitamin A 0μg |
0% |
| Vitamin C 0mg |
0% |
| Calcium 20mg |
3% |
| Iron 1.8mg |
23% |
| Fatty acids |
| Amino acids |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
