Tufoco Bún Tươi brings the lightness, texture, and tradition of Vietnamese rice vermicelli to your table in a generous 908g pack. Made from finely milled rice flour and water, these delicate noodles are a staple of Southeast Asian cooking—naturally gluten-free, low in fat, and perfect for both hot and cold dishes.
Once cooked, the noodles become soft and silky yet retain a pleasant chew, ideal for absorbing the bold, fresh flavors of Vietnamese cuisine. They shine in classic dishes like bún thịt nướng (grilled meat over vermicelli), bún chả, or wrapped into fresh gỏi cuốn (rice paper rolls) with herbs and dipping sauce. Their neutral flavor makes them incredibly versatile, pairing beautifully with grilled proteins, aromatic broths, tangy dressings, or even stir-fried vegetables.
The 908g size makes this pack perfect for families, food prep, or entertaining guests with a build-your-own noodle bowl experience. Easy to cook and quick to cool, these noodles also hold up well in chilled salads, picnic spreads, or as a refreshing alternative to heavier wheat-based pasta.
Tufoco Bún Tươi is more than just rice noodles—it's a key ingredient in countless shared meals, weekend gatherings, and heritage-inspired recipes. From street food classics to your own kitchen creations, these vermicelli noodles offer both authenticity and flexibility in every strand.
Tufoco Vietnamese Rice Noodles (Banh Pho) 400g bring the soul of Vietnamese cuisine straight to your kitchen. Made from quality rice flour, these flat, silky noodles are a pantry essential for creating authentic and comforting dishes like pho, stir-fries, and noodle salads. Their medium width makes them incredibly versatile—soft and slippery when cooked, yet firm enough to hold bold broths and sauces without breaking down.
When simmered gently in a fragrant beef or chicken broth, these noodles become the perfect canvas for traditional pho, soaking up rich, spiced flavors while keeping their springy texture. They’re equally satisfying when tossed into a hot wok with garlic, vegetables, and soy sauce for a quick and flavorful stir-fry. Light and gluten-free, they offer a clean, satisfying bite that complements a wide range of ingredients.
The 400g size is ideal for multiple servings, whether you're preparing a family meal or experimenting with new Asian-inspired recipes. Easy to cook and quick to soften with just a soak or boil, these rice noodles offer convenience without compromising on authenticity.
Tufoco Banh Pho isn’t just a noodle—it’s a foundation for comfort, creativity, and culture. Whether you're crafting a traditional Vietnamese favorite or putting your own twist on a classic, these rice noodles bring a little taste of Vietnam to every bowl.
Introducing Tufoco Fine Rice Vermicelli, also known as Banh Hoi, a staple in Vietnamese cuisine celebrated for its delicate texture and versatility. Made from high-quality rice flour, these fine rice vermicelli noodles are expertly crafted to deliver an authentic taste and texture that elevates any dish.
Tufoco Fine Rice Vermicelli is renowned for its light and airy consistency, making it the perfect accompaniment to a wide variety of dishes. Whether served alongside savory grilled meats, fresh herbs, and vegetables in traditional Vietnamese dishes like Bun Cha or as a base for stir-fries and noodle salads, these noodles add a satisfying chewiness and absorb the flavors of your favorite ingredients effortlessly.
Packaged in a convenient 340g size, Tufoco Fine Rice Vermicelli is easy to prepare, making it ideal for busy households or quick meals. Simply soak the noodles in hot water until they are tender, then drain and rinse them before adding them to your desired dish. With its quick cooking time and endless culinary possibilities, Tufoco Fine Rice Vermicelli is a must-have pantry staple for any home cook.
Experience the authentic taste and texture of Vietnamese cuisine with Tufoco Fine Rice Vermicelli. Whether you're craving a classic Vietnamese noodle dish or looking to experiment with new flavors and ingredients, these versatile noodles are sure to inspire creativity in the kitchen and delight your taste buds with every bite.
