Vinh Thuan Flour for Pancake with Dried Green Onion (Bot Banh Xeo) is a popular brand of Vietnamese pancake mix. Banh Xeo is a Vietnamese savory pancake that is typically made with rice flour, water, and turmeric powder, and filled with a mixture of pork, shrimp, bean sprouts, and scallions. Vinh Thuan's mix has added dried green onion, which gives the pancakes a delicious and aromatic flavor.
To make Banh Xeo using Vinh Thuan Flour for Pancake with Dried Green Onion, you simply need to mix the flour with water and let it rest for a few minutes. Then, heat up a non-stick pan over medium heat, add some oil, and pour in a ladle of the batter. Swirl the pan to evenly distribute the batter and add your filling on one side of the pancake. Fold the other side over the filling and let the pancake cook until crispy and golden brown.
Banh Xeo is often served with a dipping sauce made with fish sauce, lime juice, sugar, and chili. You can also wrap the pancake in lettuce leaves and fresh herbs like mint and cilantro for added freshness and crunch.
Overall, Vinh Thuan Flour for Pancake with Dried Green Onion is a convenient and delicious way to make Banh Xeo at home. It's a great option for those who don't have access to traditional Banh Xeo ingredients or who want to save time in the kitchen.
CEAF Dried Egg Noodle Small is a type of dried egg noodle that is popular in Vietnamese cuisine. It is made from wheat flour and eggs and has a slightly yellow color due to the addition of egg yolks.
The CEAF brand is a Vietnamese brand that produces a variety of food products, including noodles. The 400g package of CEAF Dried Egg Noodle Small is a convenient size for home cooking and can be used in a variety of dishes such as soups, stir-fries, and salads.
To prepare the noodles, simply cook them in boiling water for a few minutes until they are tender but still firm. Drain the noodles and rinse them with cold water to stop the cooking process. The noodles are now ready to be used in your favorite recipe.
Overall, CEAF Dried Egg Noodle Small is a versatile and tasty ingredient that can add texture and flavor to many different dishes.
Vinh Thuan fried banana flour is a popular Vietnamese product made from a blend of wheat flour, corn starch, and rice starch. This flour is specifically designed for coating and frying bananas, creating a delicious and crispy snack. It is easy to use - simply dip sliced bananas in the flour mixture and fry until golden brown. Vinh Thuan fried banana flour is a popular choice among home cooks and snack enthusiasts who want to enjoy a tasty and crispy treat.
Richy Butter Waffles are a popular snack from Vietnam. These waffles are made from a mixture of wheat flour, sugar, eggs, and butter, which are then baked to create a crispy and buttery texture. They are a delicious and convenient snack that can be enjoyed on their own or paired with a hot beverage.
Richy is a well-known brand in Vietnam that produces a variety of snacks and treats that are loved by many people. The company is known for its high-quality products and unique flavors that are inspired by the rich and diverse cuisine of Vietnam.
Richy Butter Waffles are a great snack for anyone who loves sweet and buttery flavors. They are perfect for snacking on the go or enjoying as a dessert after a meal. The waffles are also free from artificial flavors and preservatives, making them a healthy and guilt-free option.
Overall, Richy Butter Waffles are a delicious and satisfying snack that is perfect for anyone who loves sweet and buttery flavors. They are a great choice for anyone who is looking for a tasty and convenient snack that can be enjoyed anytime, anywhere.
