Delight in the culinary versatility of Twin Rabbit Spring Roll Skin, also known as rice paper, available in a convenient 22cm size and packed in a 1kg package. These rice paper sheets are a staple in Asian cuisine, allowing you to create a wide variety of delicious spring rolls and other delectable dishes.
Crafted with precision, Twin Rabbit Spring Roll Skin is designed to be thin and translucent, ensuring a delightful chewy texture when hydrated. The 22cm size offers flexibility in wrapping different fillings, from fresh vegetables and herbs to proteins like shrimp, chicken, or tofu.
The 1kg packaging is perfect for both home cooks and culinary professionals, providing a substantial quantity for various cooking needs. Whether you're preparing a feast for a large gathering or experimenting with different fillings, this package allows you to explore the diverse and flavorful world of rice paper dishes.
Elevate your culinary creations with Twin Rabbit Spring Roll Skin, and let the 22cm size and 1kg pack be your kitchen companion for crafting delicious and authentic spring rolls. Enjoy the convenience and quality of this essential ingredient as you explore the art of Asian cuisine in your own kitchen.
Twin Rabbit Pickled Mustard is a type of preserved vegetable commonly used in Chinese cuisine. It is made from mustard greens that have been pickled in vinegar, salt, and other seasonings, and then dried for preservation. The resulting product is a salty, tangy, and slightly spicy vegetable that is commonly used as a flavoring in soups, stir-fries, and other dishes.
In Chinese cuisine, pickled mustard is often used in hot and sour soup, as well as in stir-fries with meats and vegetables. It can also be served as a condiment on its own, as a side dish or appetizer.
Twin Rabbit is a brand that produces various Chinese food products, including sauces, condiments, and preserved vegetables. Their Pickled Mustard is a popular product known for its authentic taste and high quality.
Twin Rabbit Coco Cookie Ball, also known as Banh Men, is a popular Vietnamese dessert. It is a sweet and chewy treat made from glutinous rice flour, coconut milk, sugar, and mung bean paste, all wrapped in a soft and delicate rice paper.
To make Twin Rabbit Coco Cookie Ball, the glutinous rice flour is mixed with coconut milk and sugar to form a smooth dough. This dough is then divided into small pieces, which are filled with a sweet mung bean paste and rolled into balls. The balls are then coated in shredded coconut and wrapped in a thin layer of rice paper, which gives them their distinctive soft and chewy texture.
Twin Rabbit Coco Cookie Ball is a delicious and satisfying dessert that is perfect for any occasion. It is often served at special events and celebrations, and can also be found in Vietnamese bakeries and markets.
Ingredients: Tapioca Starch, Sugar, Coconut Cream, Vanilla, FD&C Yellow #5, FD&C Blue #1, FD&C Red #40.
