Live Shrimps are harvested and frozen to lock-in freshness until the day it is made into your favorite prawn crackers. Consume immediately after opening. Prolonged exposure to air may affect crispiness.
Ingredients
Wheat, Tapioca Starch, Corn Starch, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, Salt, Shrimp, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate), FD&C Yellow No. 5, FD&C Red No. 40, and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat, and Crustacean (Shrimp).Made on Equipment and/or Facility that also processes Eggs, Fish, Milk, Molluscs, Peanuts, Soy and Tree Nuts.
Nutrition Facts
Carbs24 g
Dietary Fiber0 g
Sugar1 g
Fat4 g
Saturated3 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein2 g
Sodium220 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
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Ingredients
Wheat, Tapioca Starch, Corn Starch, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, Salt, Shrimp, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate), FD&C Yellow No. 5, FD&C Red No. 40, and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat, and Crustacean (Shrimp).Made on Equipment and/or Facility that also processes Eggs, Fish, Milk, Molluscs, Peanuts, Soy and Tree Nuts.
Nutrition Facts
Serving Size
1.06 oz
Amount Per Serving
Calories 130
Calories from Fat 0
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 0mg
0%
Total Carbohydrate 22g
7%
Dietary Fiber 0g
0%
Sugars 2g
2g
4%
Vitamin A 0%
•
Calcium 0%
•
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sa Giang Shrimp Chips are a popular snack food from Vietnam that are made from tapioca flour and shrimp. The chips are uncooked and need to be deep-fried before consumption.
To prepare the shrimp chips, you will need to heat up oil in a deep frying pan or a deep fryer. Once the oil is hot, add a handful of uncooked shrimp chips to the oil and fry them until they are golden brown and crispy. Use a slotted spoon to remove the chips from the oil and place them on a paper towel to drain any excess oil.
The resulting shrimp chips are crunchy and savory with a slightly sweet and shrimp flavor. They are a popular snack food in Vietnam and can be found in many Asian supermarkets and specialty food stores around the world.
Sa Giang is a well-known brand of shrimp chips from Vietnam, but there are also other brands and variations of shrimp chips available in the market. Some may have different flavors or textures, and some may be pre-cooked and ready to eat without the need for deep frying.