More popularly known for Tamis Anghang, UFC Banana Catsup takes “anghang” to a new level with UFC Banana Catsup Hot & Spicy. This unique banana catsup is ten times hotter than the classic UFC Banana Catsup we all grew up with. It’s perfect for people who like that unexpected, intense heat to an otherwise boring, everyday meal. Ingredients Banana (35%), Sugar, Acetic Acid, Iodised Salt (Salt, Iodine), Modified Corn Starch, Onion, Spices (0.8%), Garlic (0.7%), Preservative (E211), Colours (E110, E129). Nutrition Facts Carbs7 g Dietary Fiber-- g Sugar-- g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium210 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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UFC Salted Soybean 340g, also known as fermented soybeans or "tao jiao" in Chinese, is a popular ingredient in Asian cuisine. The soybeans are fermented with salt and water for a few months, which results in a savory, umami-rich flavor and a pungent aroma. The soybeans can be used in many different ways, such as a condiment, seasoning, or ingredient in various dishes. They are often mashed or pureed to make a paste, which can be used to add flavor to soups, stir-fries, and dipping sauces. The paste can also be mixed with other ingredients to make a flavorful marinade for meats, seafood, or tofu. UFC Salted Soybean 340g is a versatile ingredient that adds a depth of flavor to many dishes. The saltiness and umami taste of the soybeans make it a great alternative to regular salt or soy sauce, especially in vegan or vegetarian dishes.

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