Vessimix Vegetarian Mushroom Oyster Sauce is a plant-based alternative to traditional oyster sauce, which is typically made with oysters and soy sauce. This vegetarian version is made from mushrooms and other vegetable ingredients, and is free from oysters and any other animal products. The sauce is typically used as a seasoning or condiment in Chinese cuisine, and can be used in stir-fries, marinades, dipping sauces, and more. It has a rich, savory flavor and a dark color, similar to traditional oyster sauce. Vessimix Vegetarian Mushroom Oyster Sauce is a good option for vegetarians and vegans who want to enjoy the umami-rich flavor of oyster sauce without the use of animal products. It is also a good choice for those with shellfish allergies or dietary restrictions.
$7.79
Vessimix Vegetarian Satay Peanut Sauce is a sauce made from peanuts, coconut milk, and spices, and is commonly used in Southeast Asian cuisine. It is a vegetarian version of the traditional satay sauce, which typically includes shrimp paste or fish sauce. This peanut sauce has a creamy texture and a savory, slightly sweet taste. It is commonly used as a dipping sauce for satay skewers, grilled meats, and vegetables, as well as a sauce for stir-fries and noodle dishes. Vessimix Vegetarian Satay Peanut Sauce is made with natural ingredients and is free from artificial colors, flavors, and preservatives. It is suitable for vegetarians and vegans and is also gluten-free. When using this sauce, it should be heated gently and stirred frequently to prevent burning or sticking. It should also be refrigerated after opening and used within a few weeks. Overall, Vessimix Vegetarian Satay Peanut Sauce is a delicious and versatile sauce that can add flavor and depth to a variety of dishes.
$5.79
$4.39
$4.59
$4.95
Chop suey is a meat dish originated among the Chinese people in America. Here is Wu Chung brand’s vegetarian chop suey dish in 280g cans. It is prepared using fried gluten and soy ingredients to imitate the flavour of chicken, but in actuality, it is suitable for a vegetarian diet. The making of vegetarian chop suey is much like the Chinese traditional vegetarian dish ‘lo han chai’, also called ‘Buddha’s delight’. Ingredients Water, Fried Gluten [Wheat, Water, Soybean Oil] [16%], Straw Mushroom [16%], Bamboo Shoots [15%], Carrots [7%], Soy Sauce [Water, Soybean, Wheat, Salt], Gluten [Wheat, Water] [5%], Fried Bean Curd [Water, Soybean, Soybean Oil, Acidity Regulator: E516] [4%], Sugar, Corn [3%], Black Fungus [2%], Salt Nutrition (Per 100g) Nutrition: Per 100g Salt: 1.71g Protein: 4.60 Fat: 3.64g Energy: 456kJ / 109kcal Carbohydrate: 5.93g
$3.59
Vegetarian mock abalone natural is imitation sea-ear (mollusk), made from fried gluten, soy sauce, salt and sugar. In Asia, abalone is an exclusive delicacy, which is served on special occasions. Vegetarian mock abalone natural from Wu Chung offers a nice alternative for vegetarians and vegans. Ingredients Fried Gluten (Wheat Water, Soybean Oil), Soy Sauce (Soybean, Wheat, Water, Salt), Sugar, Soybean Oil, Salt. Nutrition Facts Carbs1 g Dietary Fiber0 g Sugar1 g Fat16 g Saturated3 g Polyunsaturated-- g Monounsaturated-- g Trans0 g Protein12 g Sodium557 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium1 % Iron6 % Percentages are based on a diet of 2000 calories a day.
$3.85
$3.85
$3.85
$3.60
$3.85
$5.80$5.60
$4.10$4.05
$7.49
$4.55$3.29
$11.39$10.15
$1.70$1.59
$9.29
$3.69
