Nongshim Shrimp Flavored Cracker is a popular Korean snack known for its delicious shrimp flavor. These crackers are made with real shrimp extract, which gives them an authentic and savory seafood taste. Each pack of Nongshim Shrimp Flavored Cracker typically contains 75g of the crackers. The crackers are bite-sized and have a light and crispy texture, making them a delightful and satisfying snack option. To enjoy Nongshim Shrimp Flavored Cracker, simply open the pack and start snacking on the crackers. The shrimp flavor provides a unique and enjoyable taste experience, making it a favorite among seafood enthusiasts and snack lovers alike. Nongshim is a well-known brand that produces a variety of Korean snacks and instant noodles. Their shrimp flavored crackers are one of their popular offerings, loved for their authentic taste and quality.

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Nongshim Shrimp Flavored Cracker Hot & Spicy is a popular Korean snack known for its spicy and savory taste. These crackers are made with real shrimp extract, giving them an authentic seafood flavor with a kick of spiciness. Each pack of Nongshim Shrimp Flavored Cracker Hot & Spicy typically contains 75g of the crackers. The crackers are bite-sized and have a light and crispy texture, making them a delicious and addictive snack option. To enjoy Nongshim Shrimp Flavored Cracker Hot & Spicy, simply open the pack and start munching on the crackers. The hot and spicy flavor adds an extra level of excitement to the classic shrimp taste, making it a favorite among those who enjoy bold and flavorful snacks. Nongshim is a well-known brand that produces a variety of Korean snacks and instant noodles. Their shrimp flavored crackers are a popular choice for snack time, parties, and gatherings, as they provide a unique and tasty flavor experience.

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Shrimp Chips were developed off the back of shrimp tempura; the crunchy, melt in the mouth flavour of the sea. They are the perfect on-the-go snack to ward off hunger between meals, or alternatively work perfectly as a dipping chip at parties. Ingredients: Tapioca flour, Palm oil, Shrimp (13%), Wheat flour (8%), Sugar, Salt, Onion powder, Garlic powder.  

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Nongshim Soon Veggie Ramyun is a type of instant noodle soup that is vegetarian-friendly. It comes in a package that typically includes pre-cooked noodles, soup base seasoning, and dried vegetable flakes. The soup base seasoning is made with vegetable extracts and spices, which gives it a savory and slightly spicy flavor. The dried vegetable flakes may include ingredients such as green onions, carrots, and mushrooms, which add some texture and flavor to the soup. Overall, this noodle soup is a convenient and tasty meal option for vegetarians who want to enjoy a quick and easy meal.

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Nongshim Zha Wang, also known as Roasted Black Bean Sauce, is a popular Korean sauce used in various stir-fry dishes. It is made from roasted black beans (also known as black soybeans), along with other ingredients like vegetables, spices, and seasonings, to create a rich and savory sauce with a slightly sweet and smoky flavor. Nongshim Zha Wang sauce is commonly used in Korean-Chinese cuisine, which is a fusion of Korean and Chinese culinary influences. It is often used as a key ingredient in the popular Korean-Chinese dish called Jajangmyeon, which is a type of noodle dish with thick wheat noodles topped with a generous amount of the black bean sauce, along with various vegetables and sometimes meat or seafood. The Nongshim Zha Wang sauce typically comes in a jar or bottle, and it is ready-to-use, requiring no additional preparation. It is dark brown in color, with a thick and smooth consistency, perfect for coating noodles, rice, or other stir-fried ingredients. To use Nongshim Zha Wang sauce, you can simply heat it in a pan or wok, along with your desired stir-fry ingredients, such as meat, vegetables, and noodles or rice. The sauce can be used as a flavor enhancer, providing a rich and robust umami taste to your dishes. It is also commonly used as a dipping sauce for dumplings or other snacks. Nongshim Zha Wang sauce is known for its versatility and can be used in a wide range of stir-fry dishes beyond Jajangmyeon, such as Jajangbap (rice topped with black bean sauce), Jjamppong (spicy seafood noodle soup), and other Korean-Chinese dishes. It is a popular condiment in Korean cuisine and is loved for its bold and savory flavor profile. Overall, Nongshim Zha Wang, or Roasted Black Bean Sauce, is a delicious and versatile sauce that adds depth and flavor to various stir-fry dishes. It is a staple condiment in Korean cuisine, particularly in Korean-Chinese dishes, and is loved for its rich, sweet, and smoky taste.

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