Introducing O-Cha Bamboo Shoot Young Tip with Yanang, a culinary gem in a convenient 454g can—bringing the essence of Asian cuisine to your kitchen with the perfect combination of bamboo shoot young tips and yanang leaves. O-Cha presents a harmonious blend of flavors and textures that promise to elevate your culinary creations to new heights. Embark on a culinary adventure with O-Cha's Bamboo Shoot Young Tip with Yanang. Sourced from the freshest bamboo shoots and young yanang leaves, this 454g can is a versatile ingredient that adds a delightful crunch and earthy flavor to a variety of dishes. Whether you're preparing stir-fries, soups, or salads, the young tips and yanang leaves create a symphony of tastes that will leave your taste buds craving more. The convenience of the 454g can ensures that you have ample supply for multiple culinary experiments. O-Cha Bamboo Shoot Young Tip with Yanang offers a unique and authentic touch to your Asian-inspired dishes, allowing you to recreate traditional recipes or infuse new and innovative flavors into your cooking repertoire. O-Cha is committed to quality, and this bamboo shoot and yanang combination is no exception. The careful selection of fresh ingredients and meticulous preparation guarantee a premium product that captures the essence of authentic Asian cuisine. Elevate your dishes with the unique blend of flavors and textures in O-Cha Bamboo Shoot Young Tip with Yanang and let your culinary creativity shine.
$3.99
O-Cha Black Mushroom 565g Astraeus hygrometricus, commonly known as the earthstar fungus, is a unique and distinctive type of mushroom. Unlike most mushrooms that have a cap and stem, the earthstar fungus has a spore-bearing structure that looks like a star-shaped puffball. When it's young, the mushroom is enclosed in a round spore sac that sits on the ground. As it matures, the sac ruptures and expands, revealing the mushroom's spore-filled rays, giving it the appearance of a star. The earthstar fungus is typically found in woodland areas and is widespread in different parts of the world. It has a preference for sandy or loose soils, especially after rainfall, which is where it gets its scientific name "hygrometricus" because it seems to respond to changes in humidity by opening and closing its rays. Regarding culinary use, while the earthstar fungus is generally considered edible, it is not as widely used in cooking as more common mushroom varieties like shiitake or button mushrooms. The unique appearance and relatively rare occurrence of the earthstar fungus make it more of a curiosity for mushroom enthusiasts rather than a staple in the kitchen.
$20.40
O-CHA Dried Plum is a popular snack in Thailand, made from preserved plums that are dried and coated with sugar and salt. It is a sweet and tangy snack that is often enjoyed on its own or used as an ingredient in various dishes. The plum is first preserved in a mixture of sugar and salt, which helps to remove moisture and preserve the fruit. The plum is then dried, either in the sun or using a dehydrator, until it becomes chewy and slightly sweet. O-CHA Dried Plum is widely available in supermarkets and specialty stores in many countries and is a popular choice among those who love Thai snacks and flavors. It is a convenient and delicious way to experience the unique taste of preserved plums. Overall, O-CHA Dried Plum is a tasty and healthy snack that is perfect for those looking for a quick and easy way to enjoy Thai flavors. Its sweet and tangy taste makes it a great choice for any time of day.
$5.40
O-Cha Dried Red Cotton Tree Flowers 80g: A Blossom of Flavor and Aroma Experience the delicate beauty and unique flavors of O-Cha Dried Red Cotton Tree Flowers 80g. These dried cotton tree flowers are not only visually captivating but also bring a distinct taste and aroma to your culinary creations. Whether you're an adventurous cook or simply looking to add a touch of floral elegance to your dishes, O-Cha Dried Red Cotton Tree Flowers are here to offer you a remarkable ingredient that elevates your culinary experiences. At the heart of O-Cha Dried Red Cotton Tree Flowers is the essence of the cotton tree flower, which boasts a subtly sweet and floral flavor profile. These dried flowers can be used to infuse your dishes with a unique taste and fragrance, adding depth and complexity to your recipes. They are particularly popular in Asian cuisine for their aromatic qualities and the ability to enhance both sweet and savory dishes. What sets O-Cha Dried Red Cotton Tree Flowers 80g apart is their dedication to providing an exquisite and versatile culinary ingredient. Whether you're in need of an elegant touch for desserts, teas, or savory dishes, these dried flowers invite you to savor the unique and captivating essence they bring to your cooking. With their 80g quantity, they offer a generous supply for your culinary experiments. The 80g package of O-Cha Dried Red Cotton Tree Flowers is both practical and versatile, ensuring that you have enough to explore various recipes and culinary creations. The label reflects O-Cha's commitment to providing quality dried cotton tree flowers that bring an elegant and unique taste and aroma to your cooking. In summary, O-Cha Dried Red Cotton Tree Flowers 80g offer an exquisite and versatile culinary experience, allowing you to explore the unique flavors and aromas of these dried flowers in your dishes. Whether you're a culinary enthusiast or simply looking to add a touch of elegance to your recipes, these dried cotton tree flowers invite you to savor the captivating essence they bring to your culinary creations. Enjoy the floral elegance and flavors of O-Cha Dried Red Cotton Tree Flowers and relish the uniqueness they offer to your dishes.
$4.79
Experience the rich and natural sweetness of O-Cha Palm Sugar, thoughtfully presented in a convenient 500g plastic jar containing small, easy-to-use blocks. Sourced from the sap of palm trees, this authentic palm sugar provides a delightful alternative to traditional sweeteners, enhancing the flavor of your favorite dishes and beverages. Each jar of O-Cha Palm Sugar contains small, manageable blocks that make it effortless to measure and incorporate into your culinary creations. The user-friendly packaging ensures easy storage and accessibility, allowing you to enjoy the natural goodness of palm sugar without any hassle. Crafted with care, O-Cha Palm Sugar is produced by collecting the sap from palm trees and then gently boiling it to create a luscious, caramel-like sugar. The result is a unique and complex flavor profile that adds depth and character to both sweet and savory dishes. The 500g plastic jar not only keeps the palm sugar fresh but also makes it a sustainable and eco-friendly choice. The convenience of the jar allows for easy portioning, ensuring you can add the perfect amount of sweetness to your recipes without any mess. O-Cha Palm Sugar is a versatile sweetener, ideal for use in baking, cooking, or as a sweetener for your favorite beverages. The small blocks dissolve easily, making it effortless to infuse your dishes with the distinct and nuanced flavor of palm sugar. Choose O-Cha Palm Sugar in a 500g plastic jar for an authentic and convenient sweetening solution that caters to your culinary needs while providing the rich and natural sweetness of palm sugar.
$4.59
Introducing O-Cha Pickled Mustard, now available in a convenient vacuum pack, ensuring maximum freshness and flavor preservation. Each 300g pack is filled with the finest mustard greens expertly pickled to perfection, offering a burst of tangy goodness with every bite. Perfect for adding a delightful crunch and zesty flavor to your favorite dishes, O-Cha Pickled Mustard in a vacuum pack is a versatile condiment that complements a wide range of cuisines. Whether you're spicing up stir-fries, salads, or sandwiches, or incorporating it into traditional Asian recipes, this pickled mustard is sure to elevate your culinary creations. With its convenient vacuum packaging, O-Cha Pickled Mustard stays fresh for longer, allowing you to enjoy its exceptional taste whenever inspiration strikes. Discover the culinary possibilities with O-Cha Pickled Mustard in a vacuum pack – a pantry essential for any food enthusiast.
$1.90
Introducing O-Cha Pickled Mustard with Chili, now available in a convenient vacuum pack to ensure ultimate freshness and flavor retention. Each 300g pack is filled with premium mustard greens expertly pickled to perfection and infused with just the right amount of spicy chili for an extra kick of heat. Ideal for adding a fiery twist to your favorite dishes, O-Cha Pickled Mustard with Chili is a versatile condiment that pairs perfectly with a variety of cuisines. Whether you're enhancing the flavor of stir-fries, noodle dishes, or soups, or adding a spicy element to sandwiches and salads, this pickled mustard is sure to tantalize your taste buds. With its convenient vacuum packaging, O-Cha Pickled Mustard with Chili stays fresh for longer, allowing you to enjoy its bold flavor whenever the craving strikes. Elevate your culinary creations and spice up your meals with O-Cha Pickled Mustard with Chili – a must-have pantry staple for any food enthusiast.
$1.90
O-Cha Rice Stick 1mm is a type of rice noodle commonly used in various Asian cuisines. It is also known as rice vermicelli or rice sticks. The package typically contains 1 kilogram (1kg) of rice sticks. Rice sticks are made from rice flour and water. They have a thin and translucent appearance and a delicate texture when cooked. The 1mm size refers to the thickness of the rice sticks, with 1mm being quite thin. These rice sticks are highly versatile and can be used in a wide range of dishes. They are often used in stir-fries, soups, salads, spring rolls, and other Asian noodle dishes. They can be soaked in hot water to soften them before incorporating them into recipes or briefly boiled to cook them fully. To use O-Cha Rice Stick 1mm, follow the cooking instructions on the package. Typically, you would soak the rice sticks in hot water for a few minutes until they become soft and pliable. Then, you can drain them and add them to your desired dish, cooking them further if needed.
$9.55
O-Cha Rice Stick Pad Thai 3mm is a type of noodle that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The noodles are made from rice flour and water, and they are dried to create thin, translucent sticks that are about 3mm in width. When cooked, O-Cha Rice Stick Pad Thai 3mm noodles are soft, chewy, and slightly sticky. They are typically soaked in hot water for a few minutes before being added to a stir-fry or soup dish, and they absorb the flavors of the dish they are cooked in. O-Cha Rice Stick Pad Thai 3mm noodles are a versatile ingredient that can be used in a variety of Thai dishes, including Pad Thai, Pad See Ew, and Rad Na. They are also a great option for anyone looking for gluten-free noodles, as they are made entirely from rice flour and do not contain any wheat or gluten. Overall, O-Cha Rice Stick Pad Thai 3mm noodles are a delicious and versatile ingredient that is essential to many Thai dishes. They are easy to prepare and provide a satisfying texture and flavor to any meal.
$9.55
O-Cha Rice Stick Pad Thai Noodle 3mm is a type of rice noodle commonly used in Thai cuisine. Pad Thai noodles are made from rice flour and water and are a key ingredient in the popular dish Pad Thai. The O-Cha Rice Stick Pad Thai Noodle 3mm is thicker than the standard Banh Pho noodles used in Vietnamese cuisine, making them ideal for dishes that require a slightly chewier texture. They are packaged in a 454g bag, which is enough for several servings depending on the recipe. To prepare O-Cha Rice Stick Pad Thai Noodles 3mm, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. O-Cha Rice Stick Pad Thai Noodles 3mm are a popular choice in Thai cuisine due to their versatility and mild flavor. They are commonly used in dishes such as Pad Thai, stir-fries, and noodle salads. Additionally, they are a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.
$6.19
O-Cha Rice Sticks Pad Thai 1mm is a type of rice noodle that is widely used in Thai cuisine, particularly in the popular dish Pad Thai. These rice sticks are made from rice flour and water, and are dried to create thin, translucent sticks that are about 1mm in width. When cooked, O-Cha Rice Sticks Pad Thai 1mm noodles are soft, chewy and have a slightly sticky texture. They have a neutral flavor, which makes them ideal for absorbing the flavors of the dish they are cooked in. They are usually soaked in hot water for a few minutes before being used in a stir-fry or soup dish. These rice sticks are not only popular in Thai cuisine, but also in other Southeast Asian dishes. They are a gluten-free alternative to wheat-based noodles, which makes them a great option for people who are allergic to gluten or who follow a gluten-free diet. Overall, O-Cha Rice Sticks Pad Thai 1mm noodles are a versatile and essential ingredient in many Thai and Southeast Asian dishes. They are easy to prepare, have a satisfying texture and are suitable for a variety of dietary needs.
$5.60
O-Cha Star Gooseberry is a fruit product that consists of star gooseberries with a net weight of 250 grams (g). Star gooseberry, also known as Carambola or Five-Finger Fruit, is a tropical fruit that is native to Southeast Asia and is widely grown in various tropical regions around the world. Star gooseberries have a distinctive star-like shape when sliced crosswise, which gives them their unique name. The fruit has a crunchy texture and a sweet-tart flavor, often described as a mix between an apple and a grape with hints of citrus. O-Cha Star Gooseberry, with its 250g packaging, offers a convenient and ready-to-eat option for enjoying this exotic fruit. You can enjoy star gooseberries as a healthy and refreshing snack on their own.
$6.49
Indulge your taste buds with the authentic and tangy goodness of O-Cha Tamarind Pulp, a premium offering in a convenient 454g pack. Sourced from the finest tamarind fruits, this pulp is a culinary delight that adds a burst of unique flavor to a variety of dishes. O-Cha Tamarind Pulp is meticulously crafted through a process that involves extracting the succulent pulp from ripe tamarind pods. This natural pulp is then carefully packaged, preserving its rich taste and ensuring its versatility in both sweet and savory culinary creations. Known for its distinctive sweet and sour taste, O-Cha Tamarind Pulp serves as a key ingredient in many cuisines worldwide. From traditional Asian dishes to refreshing beverages, this pulp is a versatile addition to your kitchen, bringing depth and complexity to your favorite recipes. The 454g pack provides a generous quantity, making it convenient for home cooks and professional chefs alike. Whether you're preparing tamarind-based sauces, chutneys, marinades, or refreshing beverages, O-Cha Tamarind Pulp guarantees a burst of flavor that elevates your culinary creations. With no added preservatives or artificial ingredients, O-Cha Tamarind Pulp is a natural and wholesome choice for those seeking an authentic tamarind experience. Enhance the taste of your dishes and explore the culinary possibilities with O-Cha Tamarind Pulp – the perfect companion for anyone looking to infuse their creations with a touch of exotic flair.
$4.25
$5.80$5.60
$4.10$4.05
$7.49
$4.55$3.29
$11.39$10.15
$1.70$1.59
$3.69
$9.29
