Ajishima Ebi Fumi Furikake Rice Seasoning is a product that offers a type of Japanese rice seasoning known as "furikake." Furikake is a versatile condiment used to add flavor and texture to plain rice. "Ajishima" is the brand name, and "Ebi Fumi" refers to the flavor profile of the seasoning.
"Ebi" means shrimp in Japanese, and "Fumi" refer to the seasoning or flavoring. Therefore, Ajishima Ebi Fumi Furikake Rice Seasoning is a shrimp-flavored furikake that's designed to enhance the taste of rice.
Monika Macapuno (Coconut Sport) are fine strips of young coconut flesh. The fresh strips in sugar syrup are a delicious sweet Filipino specialty. Use Monika Macapuno (Coconut Sport) for the preparation of fruit salads with syrup or sweetened condensed milk, or for ice cream or cakes.
Ingredients
coconut sport 50%, sugar, water.
Nutrition Facts
Energy 1181 kJ
Energy 282 kcal
Fat 5,3 g
Of which saturated 4,2 g
Carbohydrates 57,4 g
Fibers 5,2 g
Proteins 0,6 g
Salt >0 g
Monika Rice Sticks Pancit Bihon is a popular Filipino noodle dish made with thin, translucent rice noodles known as bihon. It is a staple dish in Filipino cuisine and is often served during special occasions and gatherings. The dish typically consists of sautéed vegetables such as onions, garlic, and carrots, along with meat such as chicken or pork, and shrimp. The rice noodles are soaked in water before being added to the stir-fry and are flavored with soy sauce and other seasonings. It can be served as a main dish or as a side dish, and is commonly garnished with sliced green onions and calamansi, a type of citrus fruit commonly found in the Philippines. Monika Rice Sticks Pancit Bihon is a convenient and easy way to enjoy this beloved Filipino dish at home.
