This facial wash is safe on skin pore minimizing and soap free gel. It is safe on skin hypoallergenic and dermatologically tested. Directions Put an appropriate amount of cleanser onto palm and work into a lather with water. Gently massage onto wet face using circular motions
$12.00
Belo Toner Skin Hydrating Whitening (Blue) 100ml
$5.80
Belo Whitening Body Bar, Skin Smoothening (Pink) 135g Hypoallergenic. Dermatologist tested. With Mirco-encapsulated Technology A nourishing body bar that drenches skin in lavish moisture as it visibly whitens in just 7 days! Skin vitamins moisture, while Micro-encapsulated Technology encloses active ingredients in microspheres to ensure maximum whitening power. Expertly formulated, hypoallergenic and dermatologist tested. Use daily with Belo Essentials Whitening Lotions for best results.
$5.20$4.90
A gentle purifying formula that provides nails with a groomed lookFAST FACTS: Cleans, disinfects, and sanitizes nails and cuticles; helps keeps cuticles healthy-looking; works to prep nails for a perfectly polished mani and pedi Directions: Apply Caronia Cuticle Blush to cuticles after cleaning and pushing. Gently brush nails to distribute tint evenly for that freshly looking cuticles. Wipe off excess liquid on nail bed with clean cotton or towel. Now, you are ready to apply your base coat!
$2.10
Chick Boy Fish Crackers Hot & Spicy is a popular brand of snack in the Philippines. These crackers are made from a blend of fish powder, wheat flour, and a variety of seasonings to create a savory, spicy flavor that is loved by many. The hot and spicy flavor of Chick Boy Fish Crackers is known for its unique taste, which is a blend of different spices that gives it a zesty kick. These crackers are crunchy and have a light texture, making them a great snack to munch on anytime. Chick Boy Fish Crackers Hot & Spicy is perfect for people who love spicy food and are looking for a quick snack to satisfy their cravings. The crackers come in a convenient resealable pack, making it easy to store and enjoy anytime, anywhere. They are great to bring along on a road trip, picnic, or even as a snack at home while watching TV.
$1.80
Heno De Pravia is a scent born in the Northern Spanish Village of Pravia. With the scent of freshly-cut Hay, a hint of Geranium, Lavender and Sandalwood, it is made only from the finest ingredients that leave the skin with nature's lasting fragrance. It has 70% Premium Palm Oil to keep the skin better cleansed and moisturized. Ingredients 91% Top Allergen Free and free of Gluten, Nickel, Top Common Allergy Causing Preservatives, Lanolin, MCI/MI, Topical Antibiotic, Paraben, Soy, Propylene Glycol, Oil, and Irritant/Acid. Product is Teen Safe.
$4.50
A salty snack is always a welcome addition to any food cupboard at home. A huge variety of crisps, chips, crackers and popcorn is available in exciting flavours, from the simple salted to snacks flavoured with cheese, spices and more. Ingredients Dehydrated Potatoes, Potato Starch, Vegetable Oil (Palm Olein and/or Palm Oil), Barbecue Flavors [Maltodextrin, Lactose, Natural and Artificial Flavor (With Soybean), Flavor Enhancers (Disodium Inosinate, Disodium Guanylate), Anticaking Agent (Silicon Dioxide), Sugar, Spices, Iodized Salt, Dextrose Powder, Flavor Enhancer (Monosodium Glutamate), Emulsifier (Mono- and Diglycerides), Acidity Regulator (Citric Acid) and Antioxidant (BHA, BHT, Propyl Gallate, TBHQ) Nutrition Facts Typical value per 30gServings Per Container 3 Amount Per ServingCalories 150 % Daily Value Total Fat 8g Saturated Fat 3.5g Total Carbohydrates 19g Sugar 2g Protein 2g Percent Daily Values are based on a 2,000 calorie diet.
$2.20
Llanera (approx 13cm x 9cm)
$2.20
A "llanera" is a type of cooking vessel commonly used in Filipino cuisine, particularly for dishes like leche flan and other desserts. The approximate dimensions you provided (14.5cm x 9.5cm) suggest a medium-sized llanera, which is typically used for making smaller batches of desserts or savory dishes. This size is ideal for home cooking, allowing you to prepare enough servings for a small family or gathering. The rectangular shape of the llanera provides a traditional presentation for dishes like leche flan, allowing them to be easily sliced into individual portions. When using a llanera, it's important to grease the pan thoroughly to prevent sticking and ensure that your dish releases cleanly after cooking. Additionally, many recipes call for the llanera to be placed in a water bath (bain-marie) during cooking to ensure gentle, even heat distribution. Overall, a medium-sized llanera is a versatile and practical addition to any kitchen, allowing you to create delicious Filipino dishes with ease. Whether you're making desserts, custards, or savory dishes, this cooking vessel helps you achieve authentic flavors and presentations reminiscent of home-cooked Filipino meals.
$2.60
A "llanera" is a type of cooking vessel commonly used in Filipino cuisine, particularly for dishes like leche flan and other desserts. The approximate dimensions you provided (14.5cm x 9.5cm) suggest a medium-sized llanera, which is typically used for making smaller batches of desserts or savory dishes. This size is ideal for home cooking, allowing you to prepare enough servings for a small family or gathering. The rectangular shape of the llanera provides a traditional presentation for dishes like leche flan, allowing them to be easily sliced into individual portions. When using a llanera, it's important to grease the pan thoroughly to prevent sticking and ensure that your dish releases cleanly after cooking. Additionally, many recipes call for the llanera to be placed in a water bath (bain-marie) during cooking to ensure gentle, even heat distribution. Overall, a medium-sized llanera is a versatile and practical addition to any kitchen, allowing you to create delicious Filipino dishes with ease. Whether you're making desserts, custards, or savory dishes, this cooking vessel helps you achieve authentic flavors and presentations reminiscent of home-cooked Filipino meals.
$3.10
Pagasa Dried Taro Leaves, commonly known as "dahon ng gabi" in Filipino cuisine, are a staple ingredient used in various Filipino dishes, particularly in the preparation of laing, a traditional Bicolano dish. This 114g package contains dried taro leaves that have been carefully processed and preserved, ready to be rehydrated and cooked to perfection. Taro leaves are prized for their unique flavor and texture, which adds depth and richness to dishes when cooked. To prepare dishes like laing, the dried taro leaves are typically rehydrated by soaking them in water until they become soft and pliable. They are then cooked with coconut milk, spices, and often with seafood or meat, creating a flavorful and aromatic dish with a creamy texture. Pagasa Dried Taro Leaves offer convenience and versatility in the kitchen, allowing you to enjoy the authentic flavors of Filipino cuisine with ease. Whether you're cooking traditional Filipino dishes or experimenting with new recipes, dried taro leaves add a distinct taste and texture that will delight your taste buds. With this 114g package, you have enough dried taro leaves to prepare multiple servings of your favorite Filipino dishes, making it a convenient pantry staple for home cooks who appreciate the flavors of Filipino cuisine. Experience the rich and hearty taste of laing and other Filipino delicacies with Pagasa Dried Taro Leaves.
$4.39
Pagasa Gulaman Bars, also known as Agar-Agar Bars, are a type of jelly dessert made from agar-agar, a type of gelatinous substance derived from seaweed. The green variety is a popular flavor in the Philippines and is often used in desserts and snacks. The Pagasa Gulaman Bars come in a rectangular bar shape and are typically sold in packages containing multiple bars. To prepare the jelly dessert, the bars are first soaked in water until they soften, and then boiled with sugar and water to create a thickened liquid. The mixture is then poured into molds and allowed to cool and set, forming a firm and jiggly jelly. The green color of the Pagasa Gulaman Bars is achieved through the use of food coloring, and the bars may also be flavored with additional ingredients such as pandan leaf extract or coconut milk. Pagasa Gulaman Bars are a popular dessert in the Philippines and can be found in many grocery stores and markets. They can be enjoyed on their own as a sweet snack or used as a topping for other desserts like shaved ice or fruit salad. They are also a popular ingredient in traditional Filipino desserts like buko pandan and halo-halo.
$2.40
Pagasa Gulaman Bars, also known as Agar-Agar Bars, are a type of jelly dessert made from agar-agar, a type of gelatinous substance derived from seaweed. The red variety is a popular flavor in the Philippines and is often used in desserts and snacks. Similar to other colors, the Pagasa Gulaman Bars come in a rectangular bar shape and are typically sold in packages containing multiple bars. To prepare the jelly dessert, the bars are first soaked in water until they soften, and then boiled with sugar and water to create a thickened liquid. The mixture is then poured into molds and allowed to cool and set, forming a firm and jiggly jelly. The red color of the Pagasa Gulaman Bars is achieved through the use of food coloring, and the bars may also be flavored with additional ingredients such as strawberry extract or other fruit flavors. Pagasa Gulaman Bars are a popular dessert in the Philippines and can be found in many grocery stores and markets. They can be enjoyed on their own as a sweet snack or used as a topping for other desserts like shaved ice or fruit salad. They are also a popular ingredient in traditional Filipino desserts like buko pandan and halo-halo.
$2.40
Pagasa Misua is a type of thin, Chinese-style noodle that is popular in the Philippines. These noodles are made from wheat flour and are characterized by their delicate texture and slightly chewy consistency. Misua noodles are typically used in soups and stir-fry dishes, and are often paired with vegetables, meats, and seafood. They are particularly popular in Filipino cuisine, where they are commonly used in soups like chicken noodle soup and beef noodle soup. To prepare Pagasa Misua, the noodles are first boiled in water for a few minutes until they become soft and tender. They are then rinsed with cold water to prevent them from becoming mushy. The cooked noodles can be added to soups or stir-fry dishes, or used as a base for noodle bowls. Pagasa Misua is a versatile ingredient that can be used in a variety of dishes. It is widely available in many Asian grocery stores and can be stored in a cool, dry place for an extended period of time. Whether you are preparing a traditional Filipino soup or experimenting with new recipes, Pagasa Misua is a great option for adding a unique texture and flavor to your dishes.
$2.55
Philippine Calamansi Juice is a refreshing citrus drink made from the juice of the Calamansi fruit, which is native to the Philippines. Calamansi is a small, round citrus fruit that looks similar to a lime, but with a slightly sweeter and more aromatic flavor. To make Calamansi juice, the fruits are squeezed to extract the juice, which is then mixed with water and sugar to taste. The resulting juice has a tangy and refreshing flavor, with a perfect balance of sweetness and acidity. Calamansi juice is a popular drink in the Philippines, where it is often served as a refreshing beverage during hot summer days. It is also commonly used as a natural remedy for colds and coughs due to its high vitamin C content. Aside from being a delicious and healthy drink, Calamansi juice is also versatile and can be used as an ingredient in various dishes such as marinades, dressings, and sauces. It adds a tangy and citrusy flavor to dishes, making it a staple in Filipino cuisine. Overall, Philippine Calamansi Juice is a tasty and refreshing drink that is beloved by Filipinos and visitors alike for its unique flavor and health benefits.
$2.50
Philippine Four Seasons Juice 250ml
$2.50
Philippine Mango Juice 250ml
$2.50
Philippine Pineapple Juice 250ml
$2.50
Silka Green Papaya Deodorant is formulated with Papaya Enzyme and Vitamin B3 that help whiten underarm skin. Its unique and non-greasy formulation helps eliminate odor caused by perspiration and won’t irritate skin. Experience underarm whitening and protection for confidence all day. Directions for use: Apply on underarm daily for freshness all day. Do not apply on damaged and irritated skin Ingredients Water, Aluminum Chlorhydrate, PPG-15 Stearyl Ether, Niacinamide, Propylene glycol, Steareth-2, Isopropylmyristate, Steareth-21, Lactic Acid, Phenoxyethanol (and) Eshythexyl glycerin, Fragrance, Saccharomyces ferment, Polyglyceryl-2 Caprylate, Carica papaya enzyme, Octadecenediac acid, Disodium EDTA, Butylatedhydroxytoluene
$3.30
This is a flour-based noodle that has fine strands and circular shape. This noodle is often used by Chinese people for birthdays; long strands to signify long life, circular shape to signify reunion of family. Also known as: Chinese Style Vermicelli lang leven noedels, misoa, misua, mee sua, miswa, min seen, miàn xiàn Ingredients: Wheat Flour (gluten), Water, Salt Nutrition facts As soldfor 100 g / 100 ml Energy (kJ) ? Energy (kcal) 516 kcal Energy 2,159 kj(516 kcal) Fat 0 g - Saturated fat 0 g Carbohydrates 75 g - Sugars 2.5 g Fibers 1 g Proteins 17.5 g Salt 0.038 g Sodium 0.015 g
$1.70
$5.80$5.60
$4.10$4.05
$7.49
$4.55$3.29
$11.39$10.15
$1.70$1.59
$3.69
$9.29
