Wang Asian Style Noodle with Soup (Seafood flavor UDON) is a convenient and delicious meal kit that includes pre-cooked udon noodles and a flavorful seafood-based soup base. This package typically weighs around 636 grams. Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In the Wang Asian Style Noodle with Soup (Seafood flavor UDON) kit, the udon noodles are ready to be heated and enjoyed. The soup base is specially crafted to provide a rich and savory seafood flavor. It typically contains a combination of seafood extracts, seasonings, and spices to create a delicious and satisfying taste experience reminiscent of seafood dishes. To prepare Wang Asian Style Noodle with Soup (Seafood flavor UDON), follow the instructions provided on the package for the specific brand and packaging. The preparation typically involves heating the contents of the noodle and soup packets with water until the soup is boiling hot and the noodles are thoroughly heated. Once prepared, the udon noodles and seafood-flavored soup can be served in bowls and enjoyed immediately. The combination of the chewy udon noodles and the flavorful seafood soup creates a comforting and satisfying meal.
$7.59
Wang Asian Style Noodle with Soup (UDON) is a convenient and satisfying meal kit that includes pre-cooked udon noodles and a flavorful soup base. The package typically weighs around 630 grams. Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In this meal kit, the udon noodles are ready to be heated and enjoyed. The soup base is carefully crafted to provide a rich and savory flavor. It typically consists of ingredients such as soy sauce, dashi (a Japanese fish and seaweed broth), and other seasonings. The combination of these flavors creates a delicious and satisfying taste experience. Wang Asian Style Noodle with Soup (UDON) is a convenient option for a quick and flavorful meal. It is often enjoyed as a standalone dish but can also be customized with additional ingredients like sliced meats, vegetables, or garnishes according to personal preference.
$7.59
Wang Black Bean Sauce Noodle Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal. The dish is made with a savory and slightly sweet black bean sauce, which is a popular Korean-Chinese sauce that is made from fermented black beans, diced pork or other meat, and vegetables such as onions and potatoes. The sauce is then mixed with wheat noodles, creating a satisfying and hearty meal. To prepare the Wang Black Bean Sauce Noodle Bowl, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has a chewy texture from the noodles and a savory and slightly sweet flavor from the black bean sauce. Overall, Wang Black Bean Sauce Noodle Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean-Chinese cuisine. It is a great option for those who are looking for a quick and satisfying meal that can be prepared in minutes.
$6.85
Wang Buldak Sauce (Hot Chicken Stir-Fry Sauce) is a captivating culinary creation that encapsulates the fiery essence of Korean cuisine. Enclosed within its 275g packaging, this sauce offers a sensational flavor profile that resonates with lovers of spicy and bold flavors. The term "Buldak" itself translates to "fire chicken" in Korean, hinting at the intense spiciness and heat that this sauce is known for. It is inspired by the popular Korean dish "Buldak Bokkeum," which is a fiery stir-fry of marinated chicken cooked with a spicy sauce. The Wang Buldak Sauce embodies the vibrancy of Korean street food culture, inviting you to create the beloved dish right in your own kitchen. This sauce takes the complexity out of preparing Buldak Bokkeum by providing you with the essential components for a delicious and spicy meal.
$10.20
Korean BBQ sauce for short rib is a marinade for (beef) ribs and then grilled. What makes this marinade is that fruits contain meat which ensures tenderizing the meat during marinating in a natural way. Ingredients Soy Sauce (water, Soybean, Salt), Sugar, Pear Puree, Onion, Garlic, Sesame Oil, Sesame Seed, Sorbitol, Black Pepper, Citric Acid, Salt. Nutrition Facts Serving Size 2.66 Tbsp Servings Per Container 12 Amount Per Serving Calories 80 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 870mg 36% Total Carbohydrate 19g 6% Dietary Fiber 0g 0% Sugars 13g Protein 1g Percent Daily Values are based on a 2,000 calorie diet.
$6.15$5.75
Wang Bulgogi Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal. Bulgogi is a traditional Korean dish that consists of marinated and grilled beef that is thinly sliced and served with rice or noodles. The sauce used to marinate the beef typically includes a blend of soy sauce, sugar, garlic, and other seasonings, which gives it a sweet and savory flavor. Wang Bulgogi Udon Bowl features thick udon noodles that are flavored with a Bulgogi sauce, creating a satisfying and flavorful meal. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has a chewy texture from the udon noodles and a sweet and savory flavor from the Bulgogi sauce, which is similar to the traditional Korean dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go. Overall, Wang Bulgogi Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
$6.85
Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips. Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack. To use Wang Dried Seaweed Dolgak strips, you can follow these general steps: The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package. You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes. Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option. Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following. As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!
$5.10
Wang Galbi Marinade is a popular Korean marinade specifically designed for beef short ribs, also known as Galbi. This marinade comes in a package weighing approximately 480 grams. Galbi is a traditional Korean dish made with marinated beef short ribs that are grilled or pan-fried to perfection. The marinade plays a crucial role in infusing the meat with rich flavors and tenderizing it for a delicious and succulent result. Wang Galbi Marinade is specially formulated to provide a balance of savory, sweet, and tangy flavors that enhance the natural taste of the beef. It typically contains a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings that create a well-rounded and authentic Korean taste. To use Wang Galbi Marinade, you would typically marinate the beef short ribs in the sauce for a designated period, allowing the flavors to penetrate the meat and tenderize it. The marinated ribs can then be grilled, pan-fried, or cooked using your preferred method until they are cooked through and caramelized. The result is a mouthwatering dish with tender and flavorful beef short ribs. Wang Galbi Marinade provides a convenient option for achieving the authentic flavors of Galbi without the need to make the marinade from scratch.
$6.15$5.75
Wang Grain Bar Brown Rice (Hyun Mi Ppung) is a wholesome and satisfying snack that brings the natural goodness of brown rice to your fingertips. Encased within its 121g packaging, this snack offers a combination of nutrition and flavor that caters to those seeking a healthier and more nourishing option. Brown rice, often celebrated for its nutty taste and higher nutritional value compared to white rice, is a staple in many cultures due to its abundance of vitamins, minerals, and dietary fiber. The Wang Grain Bar takes the essence of brown rice and transforms it into a convenient and delicious snack. The name "Hyun Mi Ppung" translates to "brown rice crunch" or "brown rice pop," which alludes to the satisfying texture and delightful crunch that this snack delivers.
$3.20
Wang Hot Chicken and Carbonara Flavor Topokki in a 169g pack likely offers a fusion of spicy chicken and creamy carbonara flavors with chewy rice cakes. This Korean dish, known as "Topokki," typically combines rice cakes with various sauces for a delicious meal or snack. The fusion of "Hot Chicken" and "Carbonara" flavors suggests a blend of spicy and creamy tastes in the sauce provided with the chewy rice cakes. The "Hot Chicken" flavor often features a spicy, tangy sauce, while "Carbonara" typically offers a rich and creamy taste reminiscent of the Italian pasta dish. The 169g pack size indicates a single-serving portion, making it a convenient and satisfying meal or snack. These types of instant meal kits typically come with pre-prepared rice cakes and sauce packets, making it easy to prepare a flavorful Korean dish without the need for extensive cooking or preparation. If you're fond of Korean cuisine or enjoy spicy and creamy flavors, the Wang Hot Chicken and Carbonara Flavor Topokki 169g might provide a convenient and enjoyable way to experience this fusion dish.
$7.80$7.09
Wang Hot Chicken Topokki 183g 불닭맛볶음우동STIR-FRIED NOODLE, HOT CHICKEN FLAVOR(BULDAK BOKKEUM UDON) Indulge in the spicy and savory delight of Wang Hot Chicken Topokki, now available in a convenient cup-sized portion weighing 183g. This instant topokki (Korean rice cake) dish captures the essence of Korean street food, combining chewy rice cakes with a delectable sweet and spicy sauce, and a mix of flavorful toppings. The Wang Hot Chicken Topokki cup is designed for your on-the-go enjoyment. Whether you're at work, school, or simply craving a quick and satisfying snack at home, this cup ensures a hassle-free and delicious experience. Inside the 183g cup, you'll find a perfect harmony of chewy rice cakes, spicy sauce, and various toppings, creating a mouthwatering symphony of flavors and textures. The Hot Chicken flavor adds an extra kick that spicy food enthusiasts will appreciate, making this cup an exciting choice for those who enjoy bold and adventurous taste experiences. The Wang Hot Chicken Topokki cup is not just a convenient option; it's a flavorful journey that brings the essence of Korean cuisine directly to your fingertips. Whether you're a fan of topokki or someone eager to explore the world of Korean street food, this cup-sized portion is an ideal choice for a quick and satisfying culinary adventure. INGREDIENTS -----------------------------------------------------------------------------------NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.SOUP BASE - SOY SAUCE(WHEAT, SOY BEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEOREGIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR(SMOKE, GRILL).DRY FLAKE - LAVER, SESAME SEED.
$7.20
Wang Hot Chicken Udon is a popular Korean-style instant noodle dish that features thick, chewy udon noodles in a spicy and savory broth with vegetables. The dish is quick and easy to prepare, making it a convenient option for those who want a satisfying meal without spending too much time in the kitchen. To prepare Wang Hot Chicken Udon, you simply boil the noodles in water for about 3-4 minutes, then drain the water and mix in the seasoning packets, which include the broth base and various spices. You can also add the pieces of chicken and vegetables to the noodles for a heartier meal. The broth in Wang Hot Chicken Udon has a spicy and savory flavor that is characteristic of Korean cuisine. It is made with a blend of chicken and vegetable flavors, along with a mix of spices that give the dish its distinctive taste. The udon noodles are thick and chewy, providing a satisfying texture that pairs well with the flavorful broth. Overall, Wang Hot Chicken Udon is a great choice for anyone who enjoys spicy and savory instant noodle dishes. Its convenient preparation and satisfying flavor make it a popular option for those who want a quick and easy meal that doesn't sacrifice taste.
$7.15
Embark on a flavorful journey with Wang Hot Pepper Paste, now available in a convenient 500g tub. This Korean culinary staple, known as "Gochujang," is a versatile and savory condiment that adds a perfect balance of heat, sweetness, and umami to your dishes. Crafted with a blend of fermented soybeans, glutinous rice, and red pepper powder, Wang Hot Pepper Paste is a key ingredient in Korean cuisine, lending its rich flavor to a variety of dishes. The 500g tub provides you with a substantial amount, making it a perfect choice for those who frequently incorporate Gochujang into their cooking. Whether you're marinating meat, creating savory sauces, or spicing up stir-fries, Wang Hot Pepper Paste is a go-to condiment that elevates the taste of your culinary creations. The 500g size ensures that you have a reliable supply on hand for all your cooking needs. Experience the bold and authentic flavors of Korean cuisine with Wang Hot Pepper Paste. Add a kick of spice and depth to your favorite recipes, and let this 500g tub become your kitchen companion for infusing your dishes with the distinctive and delicious taste of Gochujang.
$6.69
Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products. Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor. Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.
$6.85
Wang Kimchi Flavor Udon is a convenient and flavorful meal kit that includes pre-cooked udon noodles with a tangy and spicy kimchi flavor. This package typically weighs around 639 grams. Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In the Wang Kimchi Flavor Udon kit, the udon noodles are ready to be heated and enjoyed. The highlight of this meal kit is the kimchi flavor. Kimchi is a traditional Korean side dish made from fermented vegetables, primarily cabbage, with a tangy and spicy taste. The kimchi flavor is infused into the soup base, providing a zesty and flavorful experience. To prepare Wang Kimchi Flavor Udon, follow the instructions provided on the package for the specific brand and packaging. The preparation typically involves heating the contents of the noodle and soup packets with water until the soup is boiling hot and the noodles are thoroughly heated. Once prepared, the udon noodles in kimchi-flavored soup can be served in bowls and enjoyed immediately. The combination of the chewy udon noodles and the tangy and spicy kimchi flavor creates a satisfying and delicious meal.
$7.59
Wang Kitsune Udon is a type of instant udon noodle dish that features a sweet and savory flavor profile with a hint of spiciness. Kitsune Udon is a popular Japanese dish that typically consists of thick wheat noodles (udon) served in a hot broth made from dashi (Japanese fish stock), soy sauce, and mirin (Japanese sweet rice wine), topped with fried tofu (aburaage) slices. Wang Kitsune Udon is an instant version of this classic Japanese dish, which comes in a convenient package for quick and easy preparation. It typically includes pre-cooked udon noodles, a sachet of soup base or soup concentrate, and a separate pack of fried tofu (aburaage) slices. To prepare Wang Kitsune Udon, you simply boil the udon noodles in water for a few minutes until they are cooked to your desired level of firmness. Then, you add the soup base or soup concentrate to the boiling water, along with the fried tofu slices, and let it simmer for a short time to allow the flavors to meld together. Once the noodles are fully cooked and the soup is hot, you can serve it as a delicious and comforting udon noodle soup. The flavor profile of Wang Kitsune Udon is typically sweet, savory, and slightly spicy, thanks to the combination of dashi, soy sauce, mirin, and other seasonings in the soup base or soup concentrate. The fried tofu slices, known as aburaage, add a nice contrast of textures and flavors with their crispy exterior and soft interior, which soak up the delicious broth. Wang Kitsune Udon is a convenient and flavorful option for a quick and satisfying Japanese noodle dish. It can be enjoyed as a standalone meal or paired with other Japanese side dishes for a more complete meal. It is a popular choice for those who crave the comforting flavors of udon noodle soup but want a quick and easy option for a meal at home or on-the-go. 유부우동 NOODLE SOUP BOWL, KITSUNE UDON (YUBU UDON) INGREDIENTS ----------------------------------------------------------------------------------- NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SOUP BASE - SOY SAUCE(WHEAT, SOYBEAN, SALT), SALT, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, BONITO POWDER, ANCHOVY EXTRACT, KELP EXTRACT. FRIED BEAN CURD - SOY PROTEIN, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SOY SAUCE(WHEAT, SOYBEAN, SALT), SORBITOL, WATER. DIRED FLAKE - GREEN ONION, LAVER.
$7.09
Enjoy the authentic taste of Korean BBQ at home! Marinate pork, beef or chicken and your favorite vegetables with Marinade Sauce. It contains fruit purees with naturally brewed soy sauce, creating a smooth and delicious taste that everyone loves. 100% Imported Made from Korea Ingredients Soy Sauce (water, Soybean, Salt), Sugar, Fructose, Pear Puree, Red Peppert Paste (wheat Flour, Water, Red Pepper, Malt), Onion, Garlic, Red Pepper Powder, Plum Extract, Salt, Pepper, Horseradish, Ginger, Caramel. Nutrition Facts Serving Size 1.41 oz Servings Per Container 12 Amount Per Serving Calories 70 Total Fat 1g % Daily Value Saturated Fat 0g 2% Trans Fat 0g 0% Cholesterol 0mg Sodium 760mg 0% Total Carbohydrate 14g 32% Dietary Fiber 0g 5% Sugars 12g 0% Protein 1g Percent Daily Values are based on a 2,000 calorie diet.
$8.65
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew. Direction 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed. Ingredients Sweet Potato, Water Nutrition Facts For a Serving Size of 0.17 package (55g) Calories 190 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 47g - Net carbs 47g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin C 0mg 0% Calcium 20mg 3% Iron 1.8mg 23% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
$7.85$7.19
Wang Mabo Tofu Sauce Extreme Hot, contained within a 130g package, is a bold and intense culinary creation that pays homage to the iconic Chinese dish "Mapo Tofu." This sauce is designed for those who seek an exhilarating and fiery flavor experience that ignites the senses. "Mapo Tofu" is a Sichuan dish renowned for its bold flavors and distinct spiciness. It features silken tofu cooked in a savory and spicy sauce, often flavored with chili bean paste, minced meat, and Sichuan peppercorns. The Wang Mabo Tofu Sauce Extreme Hot takes this dish to the next level by offering an extreme level of spiciness that is sure to challenge and thrill adventurous palates. The name "Mabo Tofu" is a transliteration of the Chinese name "麻婆豆腐," which translates to "pockmarked grandma's tofu." This dish is not only famous for its fiery flavor but also for its rich history and cultural significance.
$3.99
Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices. The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes. Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish. This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs. In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.
$4.49
Wang Mabo Tofu Sauce Mild Hot is a Korean condiment that is a spicier version of the classic mabo tofu sauce. It is made from a blend of fermented soybeans, chili peppers, and spices, with a higher heat level than the mild version of this sauce. The sauce has a rich and savory flavor with a noticeable level of spiciness, making it perfect for those who enjoy a bit of heat in their dishes. It is infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes. Wang Mabo Tofu Sauce Mild Hot is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish. This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine and prefer a higher level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs. In summary, Wang Mabo Tofu Sauce Mild Hot is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its spicy heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine with a bit of added heat.
$4.49
Wang Malatang Udon being a Korean product. However, if it does exist, it is an instant meal in a cup that is flavored with Mala sauce. Mala sauce is a spicy and numbing sauce that originates from the Sichuan province in China. It is a popular seasoning used in many Chinese dishes, such as hot pot, stir-fries, and noodle dishes. The sauce is made with a blend of spices, including Sichuan peppercorns, chili peppers, garlic, ginger, and other seasonings. To prepare Wang Malatang Udon with Mala flavor, the contents of the cup are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has thick udon noodles that are flavored with the spicy and numbing Mala sauce, which gives the dish a bold and flavorful kick. Overall, if Wang Malatang Udon with Mala flavor exists in Korea, it would be a convenient and flavorful way to enjoy the bold and spicy flavors of Chinese cuisine. It is a great option for those who want a quick and easy meal that can be enjoyed at home or on the go.
$7.69
Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce. The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce. To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly. Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture. Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world. 올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG) INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.
$7.79
Wang Organic Roasted Chestnuts (with Shell) are a delicious and nutritious snack made from high-quality, organic chestnuts. These chestnuts are carefully roasted to perfection and packaged with their shells intact, which helps to preserve their flavor and freshness. Chestnuts are a popular snack in many cultures and are known for their rich, nutty flavor and high nutritional value. They are a good source of dietary fiber, protein, and vitamins, making them a healthy alternative to processed snacks. Wang Organic Roasted Chestnuts (with Shell) are perfect for snacking on their own or adding to your favorite recipes. They can be used in a variety of dishes, such as stews, stuffing, and salads, or simply enjoyed as a healthy and satisfying snack. The organic nature of these chestnuts means that they are grown without the use of synthetic pesticides or fertilizers, making them a safe and sustainable choice. They are also gluten-free and vegan, making them a versatile option for a variety of dietary needs. In summary, Wang Organic Roasted Chestnuts (with Shell) are a delicious and nutritious snack that is perfect for snacking on their own or adding to your favorite recipes. Their organic nature, rich flavor, and high nutritional value make them a healthy and sustainable choice. So, grab a handful and enjoy the goodness of this tasty and satisfying snack.
$4.49
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
