Sweetened Preserved Radish bring out great flavour in dishes, like Pad Thai & stir fry.
Ingredients
Radish, Salt
Nutrition Facts
Servings per package x 4.7Serving size: 80 g
Average Quantity per Serving
Average Quantity per 100g
Energy
262 KJ
328 KJ
Protein
Less Than 1 g
Less Than 1 g
Fat Total
Less Than 1 g
Less Than 1 g
Carbohydrate -total
16 g
20 g
-Sugar
4 g
4 g
Sodium
1917 mg
2397 mg
Potassium
800 mg
1000 mg
A hot pot strainer used to strain or remove ingredients from a hot pot or broth-based dish. It typically consists of a wide, shallow, and perforated bowl-shaped container with a long handle, allowing you to scoop out solid ingredients while leaving behind the liquid.
Little Sheep is a well-known brand for hot pot ingredients and seasonings. The Little Sheep Hot Pot Dipping Sauce in the Original flavor typically comes in a 110g sachet. This dipping sauce is specifically formulated to complement the flavors of Little Sheep Hot Pot, a popular Chinese hot pot dish.
The Original flavor of Little Sheep Hot Pot Dipping Sauce is known for its savory and aromatic taste. It usually combines ingredients such as soy sauce, sesame oil, garlic, and various spices to create a rich and flavorful dipping sauce.
Little Sheep Hot Pot Soup Base Hot is a popular Chinese soup base that is perfect for anyone who loves spicy food. This soup base is made from a blend of herbs and spices, including Sichuan peppercorns, chili peppers, and garlic, giving it a fiery and bold flavor. It is perfect for those who enjoy a good kick of heat in their food.
Hot pot is a beloved traditional Chinese dish where diners cook various ingredients such as meats, seafood, vegetables, and tofu in a communal pot of simmering broth. Little Sheep Hot Pot Soup Base Hot is an excellent choice for making hot pot at home or in a restaurant setting, providing an authentic and flavorful broth.
The soup base comes in a convenient and easy-to-use package, making it easy to prepare. Simply add the soup base to a pot of boiling water and let it simmer for a few minutes to release its full flavor. The result is a mouthwatering and aromatic broth that will enhance the flavors of any ingredients you add to it.
Little Sheep Hot Pot Soup Base Hot is not only flavorful but also nutritious. It contains a variety of spices and herbs that are believed to have medicinal properties and may help with digestion, inflammation, and other health benefits.
In summary, if you are a fan of spicy food and enjoy hot pot, Little Sheep Hot Pot Soup Base Hot is a must-try. Its bold flavor and convenience make it a great choice for anyone looking to enjoy a delicious and authentic hot pot experience at home or in a restaurant.
Vifon Bun Bo Hue is a popular Vietnamese dish, originating from the central city of Hue. This dish is known for its spicy and flavorful broth, which is made with a combination of lemongrass, chili, and shrimp paste. The dish also features thick, round rice vermicelli noodles, and a variety of meat, such as beef, pork, or chicken, as well as fresh herbs and vegetables.
Vifon has created an instant version of this beloved dish, which allows anyone to enjoy it in the comfort of their own home. The rice vermicelli is pre-cooked and packaged, and the broth seasoning is included in a separate packet. To prepare, simply boil the rice vermicelli in water for a few minutes, and then add the broth seasoning and your choice of meat and vegetables. In just a few minutes, you can have a delicious and authentic bowl of Bun Bo Hue.
Vifon has been producing instant noodle products since 1963 and is one of the most popular brands in Vietnam. Their products are known for their quality and authenticity, and their Bun Bo Hue instant rice vermicelli is no exception. It's a great option for those who want to enjoy the taste of this classic dish without spending hours in the kitchen.
1. Chopsticks made of wood, chinese traditional style, light weight, easy to clean, great for your daily meal use.2. Chinese chopsticks are a pair of equal length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils.
