Ajinomoto RosDee Chicken Seasoning Powder is a popular seasoning powder used to enhance the flavor of chicken dishes. It is produced by Ajinomoto, a well-known food and seasoning company.
The package of Ajinomoto RosDee Chicken Seasoning Powder typically contains 800 grams of the powdered seasoning. It is specifically formulated to add savory and aromatic notes to chicken-based recipes, making them more flavorful and delicious.
This seasoning powder is versatile and can be used in various chicken dishes such as stir-fries, soups, marinades, and gravies. It contains a blend of ingredients including salt, chicken extract or flavorings, herbs, spices, and other seasonings that work together to create a well-rounded chicken flavor.
To use Ajinomoto RosDee Chicken Seasoning Powder, you can simply sprinkle it directly onto your chicken or mix it into your marinade or sauce. It dissolves easily and evenly, incorporating its flavor into the dish. However, it's important to taste and adjust the seasoning according to your preference, as the intensity of the flavor can vary.
Ajishima Ebi Fumi Furikake Rice Seasoning is a product that offers a type of Japanese rice seasoning known as "furikake." Furikake is a versatile condiment used to add flavor and texture to plain rice. "Ajishima" is the brand name, and "Ebi Fumi" refers to the flavor profile of the seasoning.
"Ebi" means shrimp in Japanese, and "Fumi" refer to the seasoning or flavoring. Therefore, Ajishima Ebi Fumi Furikake Rice Seasoning is a shrimp-flavored furikake that's designed to enhance the taste of rice.
Ajishima Katsuo Fumi Furikake Rice Seasoning is a delightful Japanese condiment that adds a burst of flavor and texture to your rice dishes. In this 50g jar, you'll find a blend of savory ingredients that perfectly complement the simplicity of steamed rice.
The Katsuo Fumi Furikake features bonito (katsuo) flakes, sesame seeds, seaweed, and other seasonings, creating a harmonious mix that enhances the overall taste of your rice. The umami-rich bonito flakes contribute a savory and fishy flavor, while the sesame seeds add a nutty crunch. The inclusion of seaweed brings a hint of oceanic depth to the seasoning.
To use, simply sprinkle this furikake over a bowl of freshly cooked rice and gently mix to enjoy a quick and delicious Japanese-inspired meal. It's a convenient way to elevate your rice dishes with authentic Japanese flavors without the need for elaborate cooking.
Explore the culinary world of Japan with Ajishima Katsuo Fumi Furikake Rice Seasoning, and let your taste buds delight in the savory goodness it brings to your everyday meals.
Ajishima Katsuo Tsuyu is a product that likely offers a type of Japanese soup base or seasoning known as "tsuyu." "Ajishima" is likely the brand name, and "Katsuo" refers to bonito fish, which is a key ingredient in this type of seasoning.
Katsuo Tsuyu is a versatile Japanese seasoning commonly used to create a flavorful broth for various dishes, such as noodle soups, hot pots, and dipping sauces. It's made from ingredients like bonito flakes, soy sauce, mirin (sweet rice wine), and sometimes other seasonings.
To use Ajishima Katsuo Tsuyu:
Open the packaging to access the tsuyu seasoning.
Dilute the tsuyu with water according to the recommended ratio on the packaging. This will vary depending on the intended use and the brand's instructions.
Heat the diluted tsuyu mixture and use it as a base for your desired dish.
Here are some ways you might use Katsuo Tsuyu:
Noodle Soups: Use Katsuo Tsuyu as a base for creating flavorful broth for udon, soba, or ramen noodle soups.
Hot Pots: Add diluted Katsuo Tsuyu to a hot pot or sukiyaki for a savory and umami-rich broth.
Dipping Sauce: Dilute Katsuo Tsuyu and use it as a dipping sauce for tempura or other fried foods.
Katsuo Tsuyu is known for its umami flavor and can significantly enhance the taste of your dishes. It's commonly used in Japanese cuisine to add depth and complexity to a variety of meals.
Ajishima Nori Komi Furikake is a popular Japanese seasoning mix that is sprinkled on top of rice. It is made from a combination of seaweed flakes (nori), sesame seeds, salt, sugar, and other flavorings. The term "furikake" comes from the Japanese word "furi" which means "to sprinkle" and "kake" which means "over".
This furikake seasoning adds a delicious umami flavor to rice, and it is also a convenient and quick way to add some extra nutrition to your meal. Some people also use it to sprinkle on top of salads or as a seasoning for popcorn or other snacks.
Ajishima Nori Komi Furikake has a savory taste with a slight sweetness from the sugar, and the nutty flavor of sesame seeds. The seaweed flakes provide a salty and slightly fishy taste, making it a great pairing for rice and sushi. This seasoning mix comes in a small packet or jar, making it easy to keep in your pantry for a quick and tasty meal anytime.
Enhance your meals with Ajishima Noritamago Furikake, a savory and delicious Japanese rice seasoning made with a flavorful blend of seaweed (nori), egg (tamago), sesame seeds, and umami-rich seasonings. This 50g pack is perfect for adding an authentic Japanese touch to rice, noodles, soups, and more.
Simply sprinkle it over freshly cooked rice, bento boxes, onigiri (rice balls), or even pasta and salads for a boost of flavor and texture. With its balanced combination of salty, savory, and slightly sweet notes, Ajishima Noritamago Furikake makes every bite more delicious and satisfying.
Key Features:
✔️ Classic Japanese furikake with nori (seaweed) & tamago (egg)✔️ Savory, umami-rich seasoning for rice, noodles, soups, and more✔️ Easy to use – just sprinkle for instant flavor✔️ Perfect for bento boxes, onigiri, and homemade Japanese dishes✔️ Convenient 50g pack, ideal for everyday meals
Bring the authentic taste of Japan to your table with Ajishima Noritamago Furikake—a simple yet flavorful way to elevate any dish!
Ajishima Shiitake Tsuyu is a product that offers a type of Japanese soup base or seasoning known as "tsuyu." "Ajishima" is the brand name, and "Shiitake" refers to the type of mushroom used in this seasoning.
Shiitake Tsuyu is a versatile Japanese seasoning commonly used to create a flavorful broth for various dishes, such as noodle soups, hot pots, and dipping sauces. It's made from ingredients like shiitake mushrooms, soy sauce, mirin (sweet rice wine), and sometimes other seasonings.
To use Ajishima Shiitake Tsuyu:
Open the packaging to access the tsuyu seasoning.
Dilute the tsuyu with water according to the recommended ratio on the packaging. This will vary depending on the intended use and the brand's instructions.
Heat the diluted tsuyu mixture and use it as a base for your desired dish.
Here are some ways you might use Shiitake Tsuyu:
Noodle Soups: Use Shiitake Tsuyu as a base for creating flavorful broth for udon, soba, or ramen noodle soups.
Hot Pots: Add diluted Shiitake Tsuyu to a hot pot or sukiyaki for a savory and umami-rich broth.
Dipping Sauce: Dilute Shiitake Tsuyu and use it as a dipping sauce for tempura or other fried foods.
Shiitake Tsuyu is known for its umami flavor, which comes from the shiitake mushrooms, and it can significantly enhance the taste of your dishes. It's commonly used in Japanese cuisine to add depth and complexity to a variety of meals.
Ajishima Soup Stock (Bonito Flavor) is a popular Japanese seasoning made from dried bonito fish flakes, which are known for their rich umami flavor. It is commonly used to add depth and complexity to soups, stews, and other dishes, and is a staple ingredient in many Japanese kitchens. The Ajishima brand is known for using high-quality ingredients and traditional production methods to create a rich, flavorful stock that can be used to enhance the taste of a wide range of dishes. The soup stock comes in powder form and is easy to use – simply add a small amount to boiling water to create a delicious and savory broth. With its rich umami flavor and versatility, Ajishima Soup Stock (Bonito Flavor) is a must-have ingredient for any home cook or professional chef looking to add an authentic Japanese touch to their dishes.
Ajishima Soup Stock in Mushroom flavor is a convenient and delicious way to add depth and umami to your soups, stews, and other dishes. Made from high-quality ingredients, this soup stock is a blend of savory mushroom flavors that can enhance the taste of any dish. The Ajishima Soup Stock is easy to use - simply dissolve the powder in hot water and add it to your favorite recipes. It is versatile and can be used as a base for different dishes, such as mushroom risotto, cream of mushroom soup, or even mushroom gravy for meats. This product is perfect for home cooks who want to achieve a savory and satisfying flavor in their dishes with minimal effort.
Ajishima Udon Tsuyu is a product that offers a type of Japanese soup base or seasoning known as "tsuyu." "Ajishima" is the brand name, and "Udon" indicates that this particular tsuyu is specifically formulated for udon noodle dishes.
Udon Tsuyu is a versatile Japanese seasoning commonly used to create a flavorful broth for udon noodle soups. It's made from ingredients like soy sauce, mirin (sweet rice wine), dashi (fish and seaweed stock), and sometimes other seasonings.
To use Ajishima Udon Tsuyu:
Open the packaging to access the tsuyu seasoning.
Dilute the tsuyu with water according to the recommended ratio on the packaging. This will vary depending on the intended use and the brand's instructions.
Heat the diluted tsuyu mixture and use it as a base for your udon noodle soup.
Here's how you might use Udon Tsuyu:
Udon Noodle Soup: Cook udon noodles according to the package instructions. Dilute Udon Tsuyu with water, then heat it. Place the cooked noodles in a bowl and pour the hot Udon Tsuyu over them. Top with your choice of ingredients such as green onions, tempura, and kamaboko (fish cake).
Udon Tsuyu is specifically designed to enhance the flavor of udon noodle dishes and to create a well-balanced and umami-rich broth.
Dive into a world of vibrant sweetness with Aling Conching Colored Tapioca Pearls – a burst of color and flavor that transforms your culinary creations into a visual and tasteful masterpiece. This 227g pack of tapioca pearls is a perfect companion for those looking to add a playful twist to their desserts or create eye-catching, delectable beverages.
Carefully crafted with high-quality tapioca starch and infused with natural, food-grade coloring, these pearls boast the same delightful chewiness as the traditional version, but with an added pop of color. Whether you're crafting a visually stunning bubble tea, enhancing the aesthetics of a dessert, or creating a unique topping for ice cream, Aling Conching Colored Tapioca Pearls bring a fun and whimsical element to your culinary endeavors.
The convenient packaging ensures that the vibrant colors and freshness are preserved until you're ready to unleash your creativity in the kitchen. Elevate your culinary game with Aling Conching Colored Tapioca Pearls and make your treats stand out with a rainbow of flavors and textures. Add a splash of color to your cooking and experience the joy of creating visually stunning, delicious masterpieces.
Indulge in the delightful world of Aling Conching Tapioca Pearls, a culinary gem that transforms your ordinary beverages into extraordinary, tantalizing treats. Crafted with precision and care, this 227g pack of tapioca pearls is your ticket to creating the perfect bubble tea or adding a unique texture to a variety of desserts.
Made from high-quality tapioca starch, these pearls boast a delightful chewiness that enhances the overall experience of your favorite beverages. Whether you're a bubble tea enthusiast or seeking to experiment with creative desserts, Aling Conching Tapioca Pearls provide the ideal consistency and flavor-absorbing capacity to make your concoctions truly memorable.
The convenient packaging ensures freshness and easy storage, making it effortless to bring a touch of culinary magic to your home kitchen. Elevate your drinks and desserts with Aling Conching Tapioca Pearls, and let the rich, chewy goodness add an extra layer of excitement to your culinary creations. Unleash your creativity and savor the sensation of these premium tapioca pearls in every delightful bite.
Candies made up of tamarind always have been in a special place in our hearts. The sweet and tangy flavor can surely delight your mood. So if you are also a fan of tamarind candies then Amira Tamarind candy is indeed a good choice.
Nutritional information:
Fat (0 g),Calories (25 kcal) Carbs (6 gm), Protein (0 gm), Sodium 20 mg, cholesterol (0 gm), Sugar (0 gm)
Ingredients:
Glucose, sugar, artificial tamarind flavor.
Amyson Shao Hsing Hua Diao Cooking Wine 640ml is an authentic Chinese rice wine that enhances the depth and aroma of your favorite dishes. Aged for a rich and mellow flavor, this traditional Hua Diao wine is widely used in Chinese cuisine to bring out the natural taste of meats, seafood, and stir-fries.
With its fragrant, slightly sweet, and nutty undertones, this cooking wine is perfect for braising, marinating, deglazing, and making sauces. It helps tenderize meats while adding an unmistakable umami depth to dishes like red-braised pork, drunken chicken, stir-fried vegetables, and seafood soups.
Packaged in a 640ml bottle, Amyson Shao Hsing Hua Diao Cooking Wine is a pantry essential for home cooks and chefs who want to create authentic Chinese flavors with ease. Elevate your cooking with the rich taste of this classic rice wine!
Angel Annatto Seed Powder 50g is a natural food coloring and seasoning made from finely ground annatto seeds. Known for its vibrant red-orange hue, annatto is widely used in Latin American, Caribbean, and Asian cuisines to enhance both the color and flavor of dishes.
With a mild, slightly peppery, and earthy taste, this annatto powder is perfect for seasoning rice, stews, soups, marinades, and meat rubs. It’s a key ingredient in dishes like achiote oil, arroz con pollo, and traditional Filipino kare-kare.
Packaged in a 50g resealable pouch, Angel Annatto Seed Powder is easy to use and store. Add a touch of color and subtle flavor to your cooking with this versatile and natural ingredient!
Angel Bot Khoai Dried Tapioca Long Stick 200g is a versatile and traditional ingredient commonly used in Asian desserts and snacks. Made from high-quality dried tapioca starch, these long sticks become chewy and slightly translucent when cooked, adding a unique texture to sweet and savory dishes.
Perfect for making Vietnamese che (sweet soups), puddings, and other tapioca-based desserts, these dried tapioca sticks can also be used in creative recipes such as bubble tea toppings and cassava-based treats. Once softened, they provide a pleasantly chewy and satisfying bite.
Conveniently packaged in a 200g bag, Angel Bot Khoai Dried Tapioca Long Stick is easy to prepare and store. Enjoy the authentic taste and texture of tapioca in your homemade desserts with this high-quality ingredient!
Introducing Annie's Langka Jackfruit Candy, a delightful tropical treat that captures the essence of the Philippines' beloved langka fruit, now available in a charming 145g pack. Handcrafted with care and expertise, Annie's Langka Jackfruit Candy offers a burst of exotic flavor and irresistible sweetness in every bite.
Made from real langka (jackfruit), known for its luscious texture and sweet aroma, these candies are a true testament to Filipino culinary heritage. Each candy is infused with the natural essence of langka, creating a symphony of flavors that's as authentic as it is delicious.
Whether enjoyed as a standalone indulgence or shared with friends and family, Annie's Langka Jackfruit Candy is sure to evoke memories of sunny days and tropical breezes. Its vibrant flavor and chewy texture make it a delightful snack for any occasion, perfect for satisfying your sweet cravings with a touch of Filipino flair.
Packaged in a convenient 145g pack, Annie's Langka Jackfruit Candy is ideal for keeping in your bag, desk drawer, or pantry for whenever you need a little taste of paradise. Its compact size makes it perfect for on-the-go snacking or for adding a touch of sweetness to your day, wherever you are.
Experience the exotic allure of langka with Annie's Langka Jackfruit Candy and treat yourself to a taste of the Philippines' tropical paradise. With its irresistible flavor and chewy texture, it's the perfect choice for those who crave the unique and delicious taste of Filipino sweets.
Annie's Ube Purple Yam Candy 145g refers to a packaged candy product that features the flavor of ube, also known as purple yam. Ube is a popular ingredient in Filipino cuisine and is known for its vibrant purple color and sweet, earthy flavor.
Annie's Ube Purple Yam Candy offers a delightful treat for those who enjoy the unique taste of ube. The candy is typically made with ube extract or flavoring, sugar, and other ingredients to create a sweet and chewy confection.
The 145g packaging provides a generous amount of candy, allowing you to savor the ube flavor over multiple servings. It can be enjoyed as a standalone treat or shared with others.
The term "coconut cake" might sound new to you. But as you know Apollo always brings the best type of for their customers. So just try it out once indeed it will be a delight to your taste buds.Nutritional information:
Calories 90kcal, Fat 4gm, protein 1gm, carbs 10gmIngredients:
Vegetable Oil (Palm Oil), Refined Glycerine, Eggs, Vegetable Fat (Palm Oil), Sugar, Wheat Flour, Coconut Powder, Glucose Syrup, Emulsifier, Polyglycerol Esters of Fatty Acids, Sorbitol, Calcium Propionate, Synthetic Food Colour Tartrazine, Sodium Bicarbonate, Citric Acid, Potassium Sorbate, Artificial Flavour (Pandan, Vanillin), Salt, etc.
If you are a cake lover then this pandan cake by Apollo can be your new favorite. It is a two-layer which not only looks good but tastes good too.
Nutritional information:
Calories 80kcal, Fat 4gm, protein 1gm, carbs 11gm
Ingredients:
Coconut Powder, Glucose Syrup, Sugar, Vegetable Oil (Palm Oil), Wheat Flour, Refined Glycerine, Eggs, Vegetable Fat (Palm Oil), Emulsifier, Calcium Propionate, Synthetic Food Colour Sorbitol, Sodium Bicarbonate, Citric Acid, Potassium Sorbate, Artificial Flavour (Pandan, Vanillin), Salt, Polyglycerol Esters of Fatty Acids E475
Arak Menyedapkan Masakan Ang Ciu 620ml is a traditional Chinese cooking wine that enhances the aroma, flavor, and depth of your favorite dishes. Made from fermented glutinous rice, this Ang Ciu wine is widely used in Chinese and Southeast Asian cuisine to tenderize meats, remove unwanted odors, and add a rich, savory taste.
With its slightly sweet and fragrant profile, Ang Ciu is perfect for marinating meats, stir-fries, braised dishes, soups, and seafood recipes. It is a key ingredient in dishes like drunken chicken, herbal soups, and red-braised pork, bringing out authentic and well-balanced flavors.
Packaged in a 620ml bottle, Arak Menyedapkan Masakan Ang Ciu is a must-have for home cooks and chefs looking to create restaurant-quality Asian dishes. Elevate your cooking with the depth and umami richness of this essential Chinese cooking wine!
Argentina Corned Beef in the 260g can is a flavorful and convenient choice for adding a touch of meaty goodness to your meals. Crafted by Argentina, a well-known brand in the canned meat industry, this corned beef offers a delicious and versatile option for cooking up quick and satisfying dishes.
Inside the 260g can, you'll find high-quality corned beef that has been expertly seasoned and cooked to perfection. The meat boasts a savory and rich flavor profile, making it a versatile ingredient for various recipes. Whether you're preparing hearty breakfast dishes, savory sandwiches, or enhancing the flavor of your favorite pasta and rice dishes, Argentina Corned Beef is a reliable choice.
The convenient can size is perfect for individuals, small households, or anyone looking for a quick and tasty protein source. The airtight can preserves the freshness and quality of the corned beef, ensuring that each serving delivers the savory taste and tender texture that Argentina is known for.
Transform your everyday meals with the savory goodness of Argentina Corned Beef. From breakfast to dinner, this canned meat option provides a convenient and delicious way to elevate your culinary creations with the rich and satisfying taste of high-quality corned beef.
Argentina Meat Loaf is a delicious and convenient canned meat that delivers a rich, meaty flavor in every bite. Packed in a 170g tin, this ready-to-eat meat loaf is made from high-quality ingredients, offering a soft yet firm texture with a savory, well-seasoned taste.
Perfect for quick meals, sandwiches, rice dishes, or even as a side, this canned meat loaf is a versatile pantry staple. Enjoy it straight from the tin, lightly fried for a crispy edge, or mixed into your favorite recipes for an extra protein boost. Whether at home or on the go, Argentina Meat Loaf is an easy and satisfying meal solution.
Key Features:
✔️ Canned meat loaf – easy to store and prepare anytime✔️ Savory, well-seasoned flavor for a delicious meal✔️ Ready to eat – enjoy straight from the tin or cooked as desired✔️ Versatile – great for sandwiches, rice dishes, or as a quick protein fix✔️ Convenient 170g tin, perfect for home, work, or travel
For a quick, hearty, and flavorful meal, Argentina Meat Loaf is a must-have in every kitchen!
