Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices.
The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.
Wang Mabo Tofu Sauce Mild Hot is a Korean condiment that is a spicier version of the classic mabo tofu sauce. It is made from a blend of fermented soybeans, chili peppers, and spices, with a higher heat level than the mild version of this sauce.
The sauce has a rich and savory flavor with a noticeable level of spiciness, making it perfect for those who enjoy a bit of heat in their dishes. It is infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild Hot is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine and prefer a higher level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild Hot is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its spicy heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine with a bit of added heat.
Wang Organic Roasted Peeled Chestnut is a delicious and nutritious snack made from high-quality chestnuts that have been peeled and roasted to perfection. These chestnuts are carefully selected and organically grown, ensuring that they are free from harmful chemicals and pesticides.
The roasting process enhances the natural sweetness and nutty flavor of the chestnuts, giving them a crispy and crunchy texture that is perfect for snacking. They are also a great source of dietary fiber, vitamins, and minerals, making them a healthy and satisfying snack option.
These roasted peeled chestnuts come in a convenient and resealable package, making them easy to store and carry with you on the go. They are a great snack for any time of the day, whether you are at home, at work, or on the road. So, if you're looking for a delicious and healthy snack option, give Wang Organic Roasted Peeled Chestnut a try!
유기농누드꿀밤 ROASTED PEELED CHESTNUT
Chestnuts Organic Whole Roasted and Peeled Chestnuts Grab n' Go 2.11 oz Grab N' Go Bag x 5 Packs (Total of 10.55 oz or 300 g) No Artificial Coloring, No Preservatives All Natural, Good Source of Vitamin C and Fiber, Fat Free, No Sugar AddedWang Organic Roasted & Peeled Chestnut 300 g (2.11 oz x 5 pks)
Nutrition Facts
Nutrition facts
As sold
for 100 g / 100 ml
Energy (kJ)
?
Energy (kcal)
185 kcal
Energy
774 kj (185 kcal)
Fat
2.5 g
- Saturated fat
0g
Carbohydrates
0g
- Sugars
0g
Proteins
4 g
Salt
0 g
Sodium
0 g
Wang Red Pepper Powder (Coarse), available in a 200g pack, is a premium-quality Korean chili powder known for its vibrant color and bold, spicy flavor. Made from sun-dried red chili peppers, this coarse powder is a key ingredient in many Korean dishes, offering both heat and depth of flavor. It's perfect for making kimchi, marinades, soups, stews, and sauces, as well as for adding a spicy kick to any dish.
The coarse texture of Wang Red Pepper Powder makes it ideal for recipes that require a more robust chili presence, as it retains more of the pepper's natural oils and flavors. This allows the heat to develop gradually, providing a rich and balanced spice that enhances the taste of your culinary creations.
The 200g pack is perfect for home cooks and those who love to experiment with bold flavors in their cooking. It’s also an essential ingredient for anyone looking to recreate authentic Korean dishes at home.
Experience the authentic taste of Korean cuisine with Wang Red Pepper Powder (Coarse). Its high quality and intense flavor make it a must-have in your pantry, whether you're making traditional Korean recipes or adding a spicy twist to your favorite dishes.
Wang Roasted Black Bean Paste is a traditional Korean condiment made from roasted black beans that have been ground into a thick, savory paste. The paste is known for its deep, rich flavor and is a staple ingredient in many Korean dishes, particularly in Korean-Chinese cuisine.
The roasting process gives the black beans a smoky, nutty flavor that is further enhanced by the addition of various seasonings and spices. The paste has a thick and smooth texture and can be used as a base for a variety of sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes, and grilled meats.
Wang Roasted Black Bean Paste is a versatile ingredient that can be used to create a wide range of flavors and dishes. It pairs well with a variety of meats and vegetables and is particularly popular in dishes like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup).
Aside from its delicious flavor, Wang Roasted Black Bean Paste is also a good source of protein and fiber, making it a healthy addition to any meal. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.
In summary, Wang Roasted Black Bean Paste is a flavorful and versatile condiment that adds depth and complexity to a wide range of Korean dishes. Its rich flavor and smooth texture make it a must-have ingredient for anyone interested in exploring the delicious flavors of Korean cuisine.
Wang Roasted Black Sesame Seeds 200g offers premium-quality, richly aromatic sesame seeds that have been carefully roasted to enhance their deep, nutty flavor. These small but powerful seeds add a delightful crunch and intense taste to a variety of dishes, making them a must-have in any kitchen.
Packed with essential nutrients, including healthy fats, protein, fiber, calcium, and antioxidants, black sesame seeds are known for their nutritional benefits. They are commonly used in Asian cuisine, sprinkled over rice, noodles, stir-fries, and sushi, or blended into dressings, sauces, and desserts. Their bold, earthy taste also makes them a great ingredient for baking and traditional sweet treats like black sesame paste and sesame balls.
Conveniently packaged in a 200g resealable bag, Wang Roasted Black Sesame Seeds stay fresh and ready to use. Whether you’re looking to elevate your cooking, add a nutritional boost to your meals, or experiment with new flavors, these roasted sesame seeds are the perfect addition to your pantry!
Crisp, light, and naturally delicious—Wang Roasted Seaweed is your perfect everyday snack with a savory kick. Made from carefully selected seaweed and roasted to a delicate crunch, each sheet delivers an irresistible umami flavor that’s both satisfying and wholesome.
This pack includes 20 individually wrapped 4g portions, making it easy to enjoy on the go, at school, or during a quick snack break. Whether you're layering it over warm rice, pairing it with your favorite dishes, or munching it straight from the pack, it’s a simple way to enjoy clean ingredients with big taste.
Snack smart with the crisp ocean flavor of Wang Roasted Seaweed—clean, convenient, and full of character.
Wang Roasted White Sesame Seeds, available in a 200g pack, are a delicious and versatile ingredient that adds a nutty flavor and crunchy texture to a variety of dishes. Carefully roasted to perfection, these sesame seeds bring out a rich, toasty aroma that enhances both the taste and visual appeal of your culinary creations.
These roasted white sesame seeds are perfect for sprinkling over salads, noodles, rice dishes, and baked goods. They are also commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese dishes, where they add a subtle crunch and a burst of flavor. Whether you’re making homemade sushi, stir-fries, or even desserts like sesame cookies, Wang Roasted White Sesame Seeds are an essential ingredient that elevates your cooking.
The 200g pack provides a generous amount, making it convenient for regular use in your kitchen. The seeds can also be used as a garnish, added to spice blends, or ground into a paste to create tahini or other sauces.
Experience the nutty richness and versatility of Wang Roasted White Sesame Seeds. Their quality and flavor make them a must-have for any home cook or professional chef looking to add a delicious finishing touch to their dishes.
Light, crispy, and full of savory flavor—Wang Seasoned Seaweed is your go-to snack when you want something deliciously simple. Roasted to perfection and delicately seasoned, each 4g pack delivers a satisfying crunch with a touch of umami that keeps you reaching for more.
With 16 individual packs, it's perfect for lunchboxes, road trips, or a quick bite between meals. Whether enjoyed on its own or paired with rice, noodles
Wang Starch Noodle 907g brings you high-quality, chewy and translucent noodles made from premium starch. These versatile noodles are perfect for a wide variety of Asian dishes, thanks to their smooth texture and ability to absorb flavors beautifully. Once cooked, they become delightfully springy, making them an essential ingredient in many traditional recipes.
Commonly used in Korean, Chinese, and Southeast Asian cuisine, starch noodles are ideal for making Japchae (Korean stir-fried noodles), hot pots, soups, and stir-fries. Their neutral taste allows them to pair well with rich sauces, broths, and seasonings, making them a staple for both vegetarian and meat-based dishes.
Conveniently packed in a 907g bag, Wang Starch Noodle provides a generous portion for multiple servings. Whether you’re preparing a classic dish or experimenting with new recipes, these noodles will bring an authentic and satisfying texture to your meals. Enjoy their versatility and delicious chewiness in every bite!
Wang Japchae Sauce is a popular Korean sauce specifically designed for making Japchae, a traditional Korean dish. This particular sauce comes in a package weighing approximately 480 grams.
Japchae is a stir-fried dish that typically consists of sweet potato glass noodles, a variety of vegetables such as carrots, spinach, mushrooms, and onions, and often includes thinly sliced beef or other proteins. The sauce is a crucial component in creating the signature flavors of Japchae.
Wang Japchae Sauce is specially formulated to provide a well-balanced combination of savory, sweet, and slightly tangy flavors that complement the other ingredients in the dish. It contains a blend of soy sauce, sesame oil, sugar, and other seasonings that give Japchae its distinct taste.
To prepare Japchae using Wang Japchae Sauce, you would typically cook the glass noodles until they are soft and translucent, then stir-fry them with the vegetables and protein of your choice. Towards the end of the cooking process, the Japchae sauce is added to the pan to coat all the ingredients and enhance their flavors.
The result is a delicious and satisfying dish with a harmonious combination of textures and flavors. Wang Japchae Sauce provides a convenient option for achieving authentic Japchae flavors without the need to make the sauce from scratch.
Introducing Wang Sweet Potato Starch Noodles, also known as glass noodles, a delicious and versatile ingredient that adds a touch of elegance to your culinary creations. Now available in a convenient 340g package, these noodles are made from premium quality sweet potato starch, offering a unique texture and a subtle sweetness that sets them apart from traditional noodles.
Wang Sweet Potato Starch Noodles are renowned for their translucent appearance and springy texture, making them a delightful addition to a variety of dishes. Whether you're stir-frying, braising, or using them in soups and salads, these noodles retain their shape and absorb flavors beautifully, resulting in a truly satisfying dining experience.
Perfect for those seeking gluten-free options or simply looking to diversify their meals, Wang Sweet Potato Starch Noodles are a nutritious and wholesome choice. They're naturally low in fat and calories, making them suitable for a wide range of dietary preferences.
Packaged in a convenient 340g package, Wang Sweet Potato Starch Noodles are easy to store and quick to prepare, making them ideal for busy weeknights or leisurely weekend meals. With their versatility and delicious taste, they're sure to become a staple in your kitchen pantry.
Experience the authentic taste and texture of Wang Sweet Potato Starch Noodles and elevate your cooking to new heights. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with every bite.
Want Want QQ Gummies Strawberry Flavor are a type of chewy candy that is beloved by many in Asia. These soft, chewy candies come in a range of flavors, but the strawberry flavor is a popular choice for its sweet and fruity taste.
What sets Want Want QQ Gummies apart from other candies is their texture - they have a unique "QQ" texture that is soft and chewy but also slightly bouncy. When you bite into one, you'll experience a satisfying resistance that makes them more fun to eat than regular gummies.
The candies are made with high-quality ingredients, including real strawberry juice, and are free from artificial colors and flavors. They come in a resealable bag, making them convenient to take on-the-go or share with friends.
If you're looking for a fun and tasty snack that's a little different from your usual gummies, Want Want QQ Gummies Strawberry Flavor are definitely worth a try!
Want-Want Rice Crackers in Cheese Flavor are a popular snack made from rice and flavored with cheese. They are produced by Want Want Holdings, a well-known Taiwanese food company.
These rice crackers have a crispy and crunchy texture, and the cheese flavor adds a savory and slightly tangy taste to them. They are often enjoyed as a snack on their own or paired with dips, spreads, or other toppings.
Want-Want Rice Crackers in Cheese Flavor are individually packaged for convenience, making them easy to carry and enjoy on-the-go. They are a popular choice for snacking at home, in school, or during outdoor activities.
The rice crackers are made from high-quality ingredients, and the cheese flavor is carefully crafted to provide an enjoyable snacking experience. They are loved by both children and adults alike for their delicious taste and satisfying crunch.
Want-Want Seaweed Rice Crackers are a popular snack from Taiwan. This particular variety comes in a 308g package, providing a generous quantity of these delicious and flavorful rice crackers.
These rice crackers are made from high-quality rice and are known for their crispy and crunchy texture. Each cracker is typically square or rectangular in shape, with a thin and delicate profile that adds to the enjoyment of biting into them.
The Want-Want Seaweed Rice Crackers are seasoned with the savory and umami-rich taste of seaweed. The seaweed flavor adds a delicious and slightly salty note to the crackers, enhancing their overall taste.
Carefully baked or toasted, these rice crackers achieve the perfect level of crispiness while maintaining their shape and preserving the flavor of the seaweed seasoning. Their crunchy texture and savory taste make them an enjoyable snack on their own or paired with dips, spreads, or cheeses.
The 308g package size is ideal for sharing with family and friends, or for enjoying over an extended period. It offers ample quantities of the Want-Want Seaweed Rice Crackers, ensuring you have plenty to satisfy your snacking needs.
These rice crackers are often a suitable choice for individuals seeking a gluten-free snack, as they are primarily made from rice, which is naturally gluten-free. Additionally, they are typically free from artificial flavors or preservatives, making them a healthier snacking option.
If you're a fan of seaweed and enjoy crispy rice crackers, the Want-Want Seaweed Rice Crackers in the 308g package provide a delightful snacking experience with their flavorful seaweed seasoning and satisfying crunch.
Want-Want Shelly Senbei Rice Crackers are a popular snack made from rice. They are produced by Want Want Holdings, a well-known Taiwanese food company.
These rice crackers have a crispy and crunchy texture, making them a satisfying snack option. They are typically seasoned with a savory and lightly salty flavor, enhancing the natural taste of the rice.
Want-Want Shelly Senbei Rice Crackers are packaged in a 150g size, providing a good amount for snacking or sharing with others. They are a versatile snack that can be enjoyed on their own or paired with dips, spreads, or toppings of your choice.
The rice crackers are made with high-quality ingredients and are a favorite among rice cracker enthusiasts. They are loved for their addictive crunch and simple yet delicious flavor.
Want-Want Shelly Senbei Rice Crackers in Spicy flavor are a popular snack made from rice and seasoned with a spicy seasoning. They are produced by Want Want Holdings, a well-known Taiwanese food company.
These rice crackers have a crispy and crunchy texture, and the spicy seasoning adds a kick of heat and flavor to them. They are often enjoyed as a snack on their own or paired with dips, sauces, or other toppings.
Want-Want Shelly Senbei Rice Crackers in Spicy flavor are packaged in a 150g size, which provides a generous amount for snacking or sharing with others. They are a great choice for those who enjoy a bit of heat and bold flavors in their snacks.
The rice crackers are made with quality ingredients and the spicy seasoning is carefully crafted to provide an enjoyable snacking experience. They are loved by individuals who appreciate the combination of rice crackers and spicy flavors.
Wei Lih Ichiban Noodle with Chili Chicken in a 185g pack offers a delicious and convenient way to enjoy the bold flavors of chili chicken paired with authentic Taiwanese noodles. Crafted by Wei Lih, a well-known Taiwanese food brand, this instant noodle dish provides a satisfying and flavorful eating experience.
Inside the 185g pack, you'll find a combination of wheat noodles and a separate sachet containing chili chicken-flavored seasoning. The seasoning typically features a blend of spices, chili, and savory chicken flavorings to create a rich and spicy broth.
Wei Lih Ichiban Noodle with Chili Chicken is designed for quick and easy preparation. Simply cook the noodles, add the seasoning, and you'll have a steaming bowl of chili chicken noodles ready to enjoy.
The 185g pack size is suitable for an individual serving, making it a convenient choice for a quick lunch or snack. Whether you're a fan of Taiwanese cuisine or enjoy spicy chicken flavors, Wei Lih Ichiban Noodle with Chili Chicken provides a delicious and fuss-free option for a flavorful noodle experience.
Wei Lih Ichiban Noodle with Real Australian Roast Beef is a popular instant noodle dish that features authentic Australian roast beef as one of its main ingredients. It is produced by Wei Lih, a Taiwanese food company known for its range of instant noodles and snacks.
The Wei Lih Ichiban Noodle with Real Australian Roast Beef is typically packaged in a convenient instant noodle cup or bowl, which contains pre-cooked noodles, a sachet of soup base, and pieces of real Australian roast beef. The noodles are often thin and wheat-based, and the soup base is typically a flavorful broth made from a blend of spices, herbs, and seasonings.
To prepare the Wei Lih Ichiban Noodle with Real Australian Roast Beef, hot water is typically added to the cup or bowl and left to steep for a few minutes to allow the noodles to cook and the flavors to meld together. The soup base sachet is then added to the hot water, and the dish is ready to be enjoyed.
The real Australian roast beef used in this instant noodle dish is known for its tender and juicy texture, as well as its rich and savory flavor. It adds a meaty and robust taste to the noodles and broth, elevating the overall flavor profile of the dish.
Wei Lih Ichiban Noodle with Real Australian Roast Beef is often enjoyed as a quick and convenient meal or snack, especially in busy or on-the-go situations. It is a popular choice for those who enjoy the taste of real roast beef in their instant noodles and appreciate the convenience of a ready-to-eat meal.
Wei Lih Ichiban Noodle with Roast Pork is a type of instant noodle dish that features tender and flavorful roast pork as one of its main ingredients. Produced by Wei Lih, a Taiwanese food company known for its range of instant noodles and snacks, this dish is known for its savory taste and meaty texture.
The Wei Lih Ichiban Noodle with Roast Pork typically comes in a convenient instant noodle cup or bowl, which contains pre-cooked noodles, a sachet of soup base, and pieces of succulent roast pork. The noodles are often thin and wheat-based, and the soup base is typically a savory and aromatic broth made with various seasonings, herbs, and spices.
To prepare the Wei Lih Ichiban Noodle with Roast Pork, hot water is typically added to the cup or bowl and left to steep for a few minutes to allow the noodles to cook and the flavors to infuse. The soup base sachet is then added to the hot water, and the dish is ready to be enjoyed.
The roast pork used in this instant noodle dish is typically tender and juicy, with a rich and savory flavor that complements the noodles and broth. It adds a meaty and satisfying taste to the dish, creating a satisfying and fulfilling meal or snack.
Wei Lih Ichiban Noodle with Roast Pork is often favored by those who enjoy the taste of roasted meat and want to add a meaty element to their instant noodles. It is a popular choice for those who crave a savory and satisfying flavor profile in their noodle dish, and appreciate the convenience of a quick and easy meal or snack.
Wei Lih Ichiban Noodle with Spicy Sichuan Beef is a type of instant noodle dish that features spicy Sichuan-style beef as one of its main ingredients. Produced by Wei Lih, a Taiwanese food company known for its range of instant noodles and snacks, this dish is known for its bold flavors and spicy kick.
The Wei Lih Ichiban Noodle with Spicy Sichuan Beef typically comes in a convenient instant noodle cup or bowl, which contains pre-cooked noodles, a sachet of soup base, and pieces of spicy Sichuan-style beef. The noodles are often thin and wheat-based, and the soup base is typically a fiery and aromatic broth made with Sichuan peppercorns, chili, garlic, and other spices.
To prepare the Wei Lih Ichiban Noodle with Spicy Sichuan Beef, hot water is typically added to the cup or bowl and left to steep for a few minutes to allow the noodles to cook and the flavors to infuse. The soup base sachet is then added to the hot water, and the dish is ready to be enjoyed.
The spicy Sichuan-style beef used in this instant noodle dish is known for its bold and distinctive flavors, characterized by the numbing sensation from Sichuan peppercorns and the heat from chili. It adds a fiery and robust taste to the noodles and broth, creating a flavorful and aromatic eating experience.
Wei Lih Ichiban Noodle with Spicy Sichuan Beef is often favored by those who enjoy spicy and bold flavors in their instant noodles. It is a popular choice for those who crave the distinctive taste of Sichuan cuisine and enjoy the convenience of a quick and easy meal or snack.
Wei Lih Ichiban Tonkotsu Ramen with Real Pork in a 185g pack offers a delightful and authentic Japanese ramen experience with the rich and savory flavor of Tonkotsu broth made with real pork. Crafted by Wei Lih, a reputable Taiwanese food brand, this instant ramen provides a convenient way to enjoy the traditional taste of Tonkotsu without the need for extensive preparation.
Inside the 185g pack, you'll find a combination of Japanese-style wheat noodles and a separate sachet containing Tonkotsu-flavored seasoning. The seasoning typically includes a blend of pork broth, soy sauce, and other savory ingredients, creating a flavorful and satisfying ramen broth.
Wei Lih Ichiban Tonkotsu Ramen is designed for quick and easy preparation. Cook the noodles, add the seasoning, and you'll have a steaming bowl of Tonkotsu ramen with real pork ready to enjoy.
The 185g pack size is ideal for an individual serving, making it a convenient choice for a quick lunch or snack. Whether you're a ramen enthusiast or looking for an authentic Tonkotsu experience, Wei Lih Ichiban Tonkotsu Ramen with Real Pork provides a delicious and convenient option for a flavorful noodle dish.
Introducing Weichuan Dumpling Sauce, a delectable condiment crafted to complement your favorite dumplings and enhance their flavor, now available in a convenient 190ml bottle. Made by Weichuan, a trusted brand in Asian culinary delights, this sauce is a must-have for dumpling enthusiasts seeking an authentic and delicious dipping experience.
Carefully crafted with a blend of premium quality ingredients, including soy sauce, vinegar, garlic, and spices, Weichuan Dumpling Sauce offers a perfect balance of savory, tangy, and aromatic flavors. Its rich umami taste and complex depth make it the ideal accompaniment to a wide variety of dumplings, from traditional pork and chive to vegetarian and seafood options.
Whether you're steaming, boiling, or pan-frying your dumplings, Weichuan Dumpling Sauce adds an extra layer of indulgence to each bite. Simply pour it into a small dish for dipping or drizzle it over your dumplings for an extra burst of flavor that will elevate your dining experience to new heights.
Packaged in a convenient 190ml bottle, Weichuan Dumpling Sauce is easy to use and perfect for keeping in your pantry for whenever the craving for delicious dumplings strikes. Its versatile nature also makes it a flavorful addition to other Asian dishes, such as noodles, stir-fries, and salads.
Experience the authentic taste and quality of Weichuan Dumpling Sauce and take your dumpling enjoyment to the next level. With its rich flavor and versatile application, it's sure to become a staple in your kitchen for all your Asian-inspired culinary adventures.
