Surasang Tempura Powder is a popular product from Korea that comes in a package weighing approximately 907 grams. It is a versatile and convenient option for making tempura, a Japanese dish consisting of battered and deep-fried ingredients. Tempura powder is a pre-mixed blend of flour, starch, and other seasonings that is specifically formulated for making tempura batter. Surasang Tempura Powder is designed to provide a light and crispy coating when fried, resulting in deliciously crunchy and golden-brown tempura. To use Surasang Tempura Powder, simply follow the instructions on the package. Generally, you would mix the tempura powder with water or other liquid ingredients to create a smooth batter. Then, dip your desired ingredients, such as vegetables, seafood, or meat, into the batter and deep-fry them until they become crispy and cooked through. The tempura made with Surasang Tempura Powder is known for its light and airy texture, as well as its ability to retain the natural flavors and textures of the ingredients. It offers a delightful contrast between the crispy outer coating and the tender interior of the food. Surasang Tempura Powder is a convenient option for recreating the flavors of authentic Japanese tempura at home. It allows you to enjoy a variety of crispy and delicious tempura dishes, whether as a standalone appetizer, a side dish, or as part of a larger meal. Ingredients Wheat Flour, Potato Starch, Corn Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder. Allergy information: This product contains gluten Nutrition Facts Per 100g Calories 361 kcal / 1516 kJ Fats 0 g Carbohydrates 80 g Sugars 0 g Fiber 0 g Protein 6.7 g

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Surasang Panko Bread Crumbs is a popular product from Korea that comes in a package weighing approximately 500 grams. Panko is a type of Japanese-style breadcrumb known for its light and crispy texture, and Surasang offers its own version of these bread crumbs. Panko bread crumbs are made from white bread that is specially processed to create large, airy flakes. The result is a breadcrumb with a delicate texture that stays crispy when cooked. Surasang Panko Bread Crumbs are known for their ability to create a light and crispy coating that enhances the texture and appearance of fried or baked foods. To use Surasang Panko Bread Crumbs, simply coat your desired food item, such as chicken, fish, or vegetables, with flour, dip it in beaten egg or a preferred binding agent, and then coat it with the panko bread crumbs. The bread crumbs adhere well to the food and can be easily baked or fried to achieve a golden and crispy finish. Surasang Panko Bread Crumbs from Korea provide a convenient option for adding a crispy texture to your dishes. Whether you are making Japanese-style dishes or experimenting with different cuisines, these bread crumbs can be a versatile addition to your pantry.

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