Tung Chun is a popular brand of hoi sin sauce, which is a thick, sweet and savory sauce commonly used in Chinese cuisine. Hoi sin sauce is made from a combination of soybeans, sugar, vinegar, garlic, and various spices, and it has a rich, complex flavor that can be used to enhance the taste of a variety of dishes. Tung Chun is a Hong Kong-based company that has been producing hoi sin sauce and other Chinese condiments since 1876. Its hoi sin sauce is made using high-quality ingredients and traditional production methods, and it has a distinctive flavor and texture that is well-loved by many people. Hoi sin sauce is often used as a dipping sauce for roasted or grilled meats, such as Peking duck or barbecued pork, and it can also be used as a flavoring ingredient in stir-fries, marinades, and other dishes. Tung Chun's hoi sin sauce is a popular choice among cooks and food enthusiasts who want to add a delicious and authentic Chinese flavor to their cooking.

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Osha Rose Cooking Wine, also known as Mei Kuei Lu, is a type of Chinese cooking wine that is commonly used in Asian cuisine. Mei Kuei Lu is a specific brand of rose cooking wine that is known for its distinct aroma and flavor. Rose cooking wine is made by fermenting rose petals and combining them with rice wine or grain alcohol. It has a floral fragrance and imparts a subtle rose flavor to dishes when used in cooking. Mei Kuei Lu, in particular, is well-regarded for its high quality and is often sought after for its authentic taste. The 750ml bottle of Osha Rose Cooking Wine provides a generous quantity for use in various culinary applications. It is commonly used in stir-fries, marinades, sauces, and braised dishes, adding a unique floral note and enhancing the overall taste profile of the food. When using Osha Rose Cooking Wine or any cooking wine, it is important to note that it is primarily intended for cooking purposes rather than consumption as a beverage due to its high alcohol content. The alcohol evaporates during the cooking process, leaving behind the aromatic flavors. Ingredients: 5% Rose Juice, Sorghum Wine (54% Alcohol), Rock Candy & Salt (1.5% Salt)

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Pun Chun Red Vinegar is a type of Chinese vinegar that is made from glutinous rice, wheat bran, and water. It gets its red color from the addition of red yeast rice during the fermentation process. This vinegar has a mild, slightly sweet and tart flavor, and is a popular condiment in Chinese cuisine. Red vinegar is commonly used in marinades and sauces, and is a key ingredient in many Chinese dishes, such as sweet and sour pork and dumplings. It is also sometimes used as a dipping sauce for meats or seafood. Pun Chun is a well-known brand of red vinegar that is made in Malaysia using traditional Chinese methods. The vinegar is aged for at least two years in large earthenware jars, which gives it a mellow, complex flavor. Pun Chun Red Vinegar is also considered to be a high-quality vinegar because it is made using only natural ingredients and does not contain any preservatives or additives. Overall, Pun Chun Red Vinegar is a great choice for anyone looking to add a mild, sweet-tart flavor to their Chinese cooking. Its unique flavor profile can add depth and complexity to a wide variety of dishes.

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Jelly Joy Jelly Stick is a sweet and fruity snack that comes in a convenient stick form. Each pack contains 20 individual sticks, each weighing 20g. These jelly sticks are made from a soft and chewy jelly-like texture that is packed with delicious fruit flavors, making them a popular treat for both kids and adults alike. The Jelly Joy Jelly Sticks are made with high-quality ingredients to ensure a tasty and enjoyable snacking experience. They come in a variety of fruit flavors, such as strawberry, orange, grape, and apple, which provide a burst of sweetness and tanginess with each bite. The Jelly Joy Jelly Sticks are individually wrapped, making them convenient for on-the-go snacking or for packing in lunch boxes. They are easy to open and enjoy, with a soft and chewy texture that is enjoyable to bite into. The bright and colorful packaging of the Jelly Joy Jelly Sticks is appealing to both kids and adults, making them a fun and delicious treat for all ages. These jelly sticks are perfect for satisfying a sweet craving or as a fun snack to share with friends and family. They can also be used as a colorful and playful addition to desserts, such as cakes, parfaits, or fruit salads. The convenient stick form makes them easy to portion and serve, making them a versatile and enjoyable treat for various occasions. Overall, Jelly Joy Jelly Sticks are a delightful and tasty snack that offers a burst of fruity sweetness in a convenient stick form. With their vibrant colors, soft and chewy texture, and delicious fruit flavors, they are a fun and enjoyable treat for all ages to enjoy.

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Sprouting Jasmine Tea (JT002) comes in tea bags with each bag weighing 2g. The package contains 100 tea bags, making a total weight of 200g. The tea is made of premium quality jasmine flowers and tea leaves, giving it a fragrant aroma and a delicate flavor. The tea bags are individually wrapped to maintain freshness and preserve the natural taste of the tea. The Sprouting Jasmine Tea is a great option for those who want a refreshing and relaxing drink with a touch of floral scent.

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Sprouting China Green Teabags (GT702) are a type of green tea that is made from the leaves of the Camellia sinensis plant. The teabags are packed in a 100x2g package, for a total of 200g of tea. Green tea is known for its high concentration of antioxidants, which can help protect the body from damage caused by free radicals. It also contains caffeine, which can help improve alertness and mental performance. To prepare the tea, simply steep a teabag in hot water for a few minutes, then remove the bag and enjoy. Green tea is commonly served hot, but it can also be served over ice for a refreshing iced tea. It is important to note that green tea contains caffeine, so it's important to monitor your intake if you are sensitive to caffeine or have a medical condition that may be affected by it.

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Tung Chun Potato Starch is a fine, white powder made from potatoes. It is a versatile ingredient that is commonly used in cooking and baking, especially in Asian cuisine. Potato starch is a gluten-free alternative to wheat flour and is often used as a thickener for sauces, gravies, and soups. It is also commonly used in baking to give cakes, cookies, and other baked goods a lighter texture. Tung Chun Potato Starch is made from high-quality potatoes and is free from any artificial flavors or preservatives. It is easy to use and can be added directly to liquids to thicken them or combined with other ingredients to make dough or batter. Overall, Tung Chun Potato Starch is a great ingredient to have on hand in the kitchen for thickening sauces and soups, making gluten-free baked goods, and adding a light and fluffy texture to recipes. It is a healthy and natural alternative to other thickeners and is a staple ingredient in many Asian dishes.

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NanMen Bridge Chinese Rock Sugar is a type of sweetener commonly used in Chinese cooking. It is made by boiling sugarcane juice and then cooling and crystallizing the liquid. The resulting sugar crystals are then pressed into blocks or small pieces, which are used in a variety of recipes. Chinese Rock Sugar has a distinctive golden color and a unique, floral flavor that is less sweet than regular granulated sugar. It is often used in savory dishes, such as soups and stews, to balance out the flavors and add a touch of sweetness. It is also used in sweet desserts, such as Chinese almond tea and sweet rice cakes. When using Chinese Rock Sugar in cooking, it is important to note that it takes longer to dissolve than regular sugar. It is recommended to crush the sugar into smaller pieces before adding it to your recipe to help it dissolve more quickly. It is also important to adjust the amount of sugar used based on personal preference, as Chinese Rock Sugar can vary in sweetness depending on the brand and type used. Overall, NanMen Bridge Chinese Rock Sugar is a versatile and flavorful ingredient that can add a unique touch to a variety of Chinese dishes.

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NanMen Bridge Brown Sugar is a traditional Chinese brown sugar that is known for its unique taste and texture. It is made from sugarcane juice that has been boiled and condensed to form a thick, dark syrup. The syrup is then poured into molds and allowed to cool and harden into solid rock form. NanMen Bridge Brown Sugar is known for its distinct flavor profile, which is both sweet and slightly smoky. It is a popular ingredient in many Chinese dishes, such as stir-fries, marinades, and sauces, and is also used as a natural sweetener in tea and desserts. In traditional Chinese medicine, NanMen Bridge Brown Sugar is believed to have a variety of health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Overall, NanMen Bridge Brown Sugar is a unique and flavorful ingredient that is a staple in Chinese cuisine. If you enjoy trying new ingredients and experimenting with different flavors, it is definitely worth giving this rock-form brown sugar a try.

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Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture. The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads. Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish. Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.

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Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong province, China. It is made from rice flour and water, and has a thin, translucent texture that is ideal for soups and stir-fry dishes. This particular brand of Dongguan Rice Vermicelli, known as Golden Swallow, is highly regarded for its quality and taste. It is made using traditional methods and carefully selected ingredients to ensure a superior product. Dongguan Rice Vermicelli is a staple ingredient in many Chinese dishes, particularly in Guangdong cuisine. It is often used in hot pot, stir-fries, and noodle soups. Its delicate texture and mild flavor make it a versatile ingredient that can be paired with a wide variety of sauces, meats, and vegetables. Jinyan, Golden Swallow, Dongguan Rice Vermicelli is easy to prepare and cooks quickly. Simply soak it in hot water for a few minutes, then rinse it with cold water before using it in your favorite recipe. Whether you are a fan of traditional Chinese cuisine or simply looking for a high-quality rice noodle, Jinyan, Golden Swallow, Dongguan Rice Vermicelli is an excellent choice.

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Lao Gan Ma Peanut in Chilli Oil is a popular Chinese condiment known for its rich, spicy, and nutty flavor. Made by Lao Gan Ma, a renowned Chinese food company, this product is made with high-quality peanuts that are roasted to perfection and then mixed with a savory blend of spices and chili oil. The peanuts in Lao Gan Ma Peanut in Chilli Oil are slightly crunchy and packed with flavor, offering a delicious contrast to the spiciness of the chili oil. The chili oil is rich, fragrant, and infused with a medley of aromatic spices, giving it a complex and deep flavor profile. The combination of the peanuts and chili oil creates a harmonious balance of heat, umami, and nuttiness that is beloved by many. This condiment can be used in various ways to add a burst of flavor to your dishes. It can be used as a dipping sauce for dumplings, noodles, or other snacks, or as a seasoning for stir-fries, fried rice, or grilled meats. The versatility of Lao Gan Ma Peanut in Chilli Oil makes it a must-have condiment in many Chinese households. The product comes in a convenient 275g jar, making it easy to store and use. It is also known for its distinctive packaging, featuring a portrait of the company's founder, Madame Huabi, which has become an iconic symbol of Lao Gan Ma products. If you enjoy spicy and nutty flavors and are a fan of Chinese cuisine, Lao Gan Ma Peanut in Chilli Oil is a condiment worth trying. Its unique taste and versatility make it a popular choice among those who appreciate bold and flavorful condiments.

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