ALL PRODUCTS
Oriental Merchant Nin Jiom Pei Pa Koa (Herbal Formula) 150ml
Nin Jiom Pei Pa Koa is a popular herbal remedy from China that is used to treat coughs and sore throats. It is made with a blend of natural ingredients, including honey, loquat, fritillary, and mint, which work together to soothe the throat and reduce coughing. The formula has a thick and syrupy consistency and is usually taken by spoonfuls, either directly or mixed with warm water. It is known for its sweet and refreshing taste, which makes it a popular choice for those looking for a natural alternative to traditional cough syrups. Nin Jiom Pei Pa Koa is widely available in Chinese and Asian markets around the world, and it is sold in various sizes, from small bottles to large jugs. It is often used as a home remedy for coughs and colds, and it is also used as a preventative measure during the colder months to strengthen the immune system.
$18.55
Obento Obento Mirin Seasoning 250ml
Obento Mirin Seasoning is a Japanese condiment that is commonly used as a sweetener in Japanese cuisine. It is a type of rice wine that is made by fermenting glutinous rice with koji, a type of mold. Mirin has a sweet, delicate flavor and a low alcohol content, which makes it an excellent ingredient for adding sweetness and depth of flavor to a variety of dishes, including teriyaki, sukiyaki, and tempura. It is also used as a marinade for grilled meats, seafood, and vegetables. Obento is a well-known brand that produces a range of authentic Japanese condiments, including Mirin Seasoning. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use. Mirin seasoning is also used as a glaze for dishes like grilled fish or vegetables, giving them a shiny and appetizing appearance. It is often combined with soy sauce and other ingredients to make a flavorful marinade or dipping sauce. Overall, Obento Mirin Seasoning is a versatile and delicious condiment that adds sweetness and depth of flavor to a wide range of Japanese dishes. Whether you are a home cook or a professional chef, it is a must-have ingredient in your pantry.
$3.95
Maggi Maggi Seasoning 200ml
Maggi Seasoning Sauce is a liquid seasoning sauce used to enhance the flavor of dishes. It is a popular condiment in many countries, including Malaysia, Philippines, and Thailand. The sauce is made from a blend of wheat, salt, sugar, and other natural ingredients, and has a savory and slightly sweet taste. It can be used to add flavor to soups, stews, stir-fries, marinades, and dipping sauces. Maggi Seasoning Sauce is a versatile ingredient that can add depth and richness to a variety of dishes.
$6.25
Lee Kum Kee Lee Kum Kee Spare Rib Sauce 397G
Lee Kum Kee Spare Rib Sauce 397G
$8.19
Lee Kum Kee Lee Kum Kee Ready Sauce Teriyaki Beef 100G
Lee Kum Kee Ready Sauce Teriyaki Beef 100G
$4.25
Lee Kum Kee Lee Kum Kee Ready Sauce Singapore Noodles 90G
Lee Kum Kee Ready Sauce Singapore Noodles 90G
$4.25
Lee Kum Kee Lee Kum Kee Ready Sauce Mongolian Lamb 120G
Lee Kum Kee Ready Sauce Mongolian Lamb is a pre-made sauce created by Lee Kum Kee, a well-known brand specializing in Chinese sauces and condiments. The Mongolian Lamb sauce is specifically designed to recreate the classic Mongolian-style lamb dish, known for its bold and savory flavors. The Lee Kum Kee Ready Sauce Mongolian Lamb contains a blend of high-quality ingredients, including soy sauce, ginger, garlic, and a variety of aromatic spices. These ingredients work together to create a rich and flavorful sauce that complements the tender lamb meat. Using the Lee Kum Kee Ready Sauce Mongolian Lamb is simple and convenient. You can marinate the lamb in the sauce to infuse the flavors into the meat, or you can use it as a stir-fry sauce to cook the lamb along with vegetables. The sauce helps to enhance the natural taste of the lamb and adds a delightful depth of flavor. To prepare Mongolian Lamb using this sauce, you can start by marinating the lamb in the sauce for a period of time to allow the flavors to develop. Then, you can stir-fry the marinated lamb in a hot pan or wok until it is cooked to your desired level of doneness. You can also add vegetables like bell peppers, onions, or scallions to create a more well-rounded and colorful dish. The end result is a delicious Mongolian Lamb dish with tender and flavorful meat coated in a savory sauce. The Lee Kum Kee Ready Sauce Mongolian Lamb saves you time and effort in preparing the dish from scratch while still delivering an authentic and satisfying taste experience. Overall, Lee Kum Kee Ready Sauce Mongolian Lamb offers a convenient and tasty option for recreating the classic Mongolian-style lamb dish. With its flavorful blend of ingredients, it helps you achieve a delicious and restaurant-quality meal with ease.
$4.25
Oriental Merchant Chefs World Straw Mushrooms Med 425G
Chef’s World Straw Mushrooms are small and plump mushrooms that are harvested in the egg stage. It has a tender texture and a more pronounced flavour than matured mushrooms. Straw mushrooms are one of the key ingredients in Chinese cuisines, particularly for stir-fires and clay pot dishes. To bring out its natural flavour, drain off the brine and rinse the straw mushrooms before use. INGREDIENTS: STRAW MUSHROOMS 53%, WATER, SALT 227G
$2.89
Not specified Eablobe Dried Rose Bud 65g
Eablobe Dried Rose Bud 65g
$5.99
Not specified Eaglobe Dried Jasmine Flower 40g
Eaglobe Dried Jasmine Flower 40g
$3.75
Tung Chun Tung Chun Potato Starch 500g
Tung Chun Potato Starch is a fine, white powder made from potatoes. It is a versatile ingredient that is commonly used in cooking and baking, especially in Asian cuisine. Potato starch is a gluten-free alternative to wheat flour and is often used as a thickener for sauces, gravies, and soups. It is also commonly used in baking to give cakes, cookies, and other baked goods a lighter texture. Tung Chun Potato Starch is made from high-quality potatoes and is free from any artificial flavors or preservatives. It is easy to use and can be added directly to liquids to thicken them or combined with other ingredients to make dough or batter. Overall, Tung Chun Potato Starch is a great ingredient to have on hand in the kitchen for thickening sauces and soups, making gluten-free baked goods, and adding a light and fluffy texture to recipes. It is a healthy and natural alternative to other thickeners and is a staple ingredient in many Asian dishes.
$6.50$6.49
NanMen Bridge NanMen Bridge Rock Sugar 454g
NanMen Bridge Chinese Rock Sugar is a type of sweetener commonly used in Chinese cooking. It is made by boiling sugarcane juice and then cooling and crystallizing the liquid. The resulting sugar crystals are then pressed into blocks or small pieces, which are used in a variety of recipes. Chinese Rock Sugar has a distinctive golden color and a unique, floral flavor that is less sweet than regular granulated sugar. It is often used in savory dishes, such as soups and stews, to balance out the flavors and add a touch of sweetness. It is also used in sweet desserts, such as Chinese almond tea and sweet rice cakes. When using Chinese Rock Sugar in cooking, it is important to note that it takes longer to dissolve than regular sugar. It is recommended to crush the sugar into smaller pieces before adding it to your recipe to help it dissolve more quickly. It is also important to adjust the amount of sugar used based on personal preference, as Chinese Rock Sugar can vary in sweetness depending on the brand and type used. Overall, NanMen Bridge Chinese Rock Sugar is a versatile and flavorful ingredient that can add a unique touch to a variety of Chinese dishes.
$2.80
NanMen Bridge NanMen Bridge Brown Sugar 454g
NanMen Bridge Brown Sugar is a traditional Chinese brown sugar that is known for its unique taste and texture. It is made from sugarcane juice that has been boiled and condensed to form a thick, dark syrup. The syrup is then poured into molds and allowed to cool and harden into solid rock form. NanMen Bridge Brown Sugar is known for its distinct flavor profile, which is both sweet and slightly smoky. It is a popular ingredient in many Chinese dishes, such as stir-fries, marinades, and sauces, and is also used as a natural sweetener in tea and desserts. In traditional Chinese medicine, NanMen Bridge Brown Sugar is believed to have a variety of health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Overall, NanMen Bridge Brown Sugar is a unique and flavorful ingredient that is a staple in Chinese cuisine. If you enjoy trying new ingredients and experimenting with different flavors, it is definitely worth giving this rock-form brown sugar a try.
$2.49
Not specified Eaglobe Oriental Style Starch Noodle 500g
Eaglobe Oriental Style Starch Noodle 500g
$4.10
Favor Swallow Favor Swallow Jiang Men Rice Vermicelli 454g
Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture. The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads. Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish. Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.
$2.30$2.10
Jinyan Dongguan Jinyan Dongguan Rice Vermicelli 400g
Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong province, China. It is made from rice flour and water, and has a thin, translucent texture that is ideal for soups and stir-fry dishes. This particular brand of Dongguan Rice Vermicelli, known as Golden Swallow, is highly regarded for its quality and taste. It is made using traditional methods and carefully selected ingredients to ensure a superior product. Dongguan Rice Vermicelli is a staple ingredient in many Chinese dishes, particularly in Guangdong cuisine. It is often used in hot pot, stir-fries, and noodle soups. Its delicate texture and mild flavor make it a versatile ingredient that can be paired with a wide variety of sauces, meats, and vegetables. Jinyan, Golden Swallow, Dongguan Rice Vermicelli is easy to prepare and cooks quickly. Simply soak it in hot water for a few minutes, then rinse it with cold water before using it in your favorite recipe. Whether you are a fan of traditional Chinese cuisine or simply looking for a high-quality rice noodle, Jinyan, Golden Swallow, Dongguan Rice Vermicelli is an excellent choice.
$2.30$1.99
Lao Gan Ma Lao Gan Ma Peanut in Chilli Oil 275g
Lao Gan Ma Peanut in Chilli Oil is a popular Chinese condiment known for its rich, spicy, and nutty flavor. Made by Lao Gan Ma, a renowned Chinese food company, this product is made with high-quality peanuts that are roasted to perfection and then mixed with a savory blend of spices and chili oil. The peanuts in Lao Gan Ma Peanut in Chilli Oil are slightly crunchy and packed with flavor, offering a delicious contrast to the spiciness of the chili oil. The chili oil is rich, fragrant, and infused with a medley of aromatic spices, giving it a complex and deep flavor profile. The combination of the peanuts and chili oil creates a harmonious balance of heat, umami, and nuttiness that is beloved by many. This condiment can be used in various ways to add a burst of flavor to your dishes. It can be used as a dipping sauce for dumplings, noodles, or other snacks, or as a seasoning for stir-fries, fried rice, or grilled meats. The versatility of Lao Gan Ma Peanut in Chilli Oil makes it a must-have condiment in many Chinese households. The product comes in a convenient 275g jar, making it easy to store and use. It is also known for its distinctive packaging, featuring a portrait of the company's founder, Madame Huabi, which has become an iconic symbol of Lao Gan Ma products. If you enjoy spicy and nutty flavors and are a fan of Chinese cuisine, Lao Gan Ma Peanut in Chilli Oil is a condiment worth trying. Its unique taste and versatility make it a popular choice among those who appreciate bold and flavorful condiments.
$5.99
Eaglobe Eaglobe Sriracha Chili Sauce 150ml
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Ingredients Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch... Nutrition Facts Carbs22 g Dietary Fiber2 g Sugar16 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium1800 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.
$2.15
Grocery products on sale!
$5.80$5.60
$4.25
Regent Regent Cheese Ring 60g
$1.70$1.59
Moo Ping Opor's Moo Ping Seasoning 240g
$8.90
$4.55$3.29
$11.39$10.69
Jack N Jill Jack n Jill Chippy BBQ 200g
$3.69
Tropic Farm Tropics Farm Golden Banana Chips 350g
$9.29
