Soul Papa BBQ Seasoning Mix 120g is a seasoning blend specifically designed to enhance the flavor of grilled or barbecued dishes. Seasoning mixes are convenient ways to add a balanced combination of spices, herbs, and flavor enhancers to your favorite barbecue meats and vegetables.
While the specific ingredients in a BBQ seasoning mix can vary depending on the brand and the region it's intended for, typical components may include:
Paprika: Provides a mild, sweet, and smoky flavor, giving the BBQ a nice color.
Garlic Powder: Adds a savory and aromatic element to the seasoning.
Onion Powder: Contributes a subtle onion flavor.
Salt: Enhances the overall taste of the dish.
Black Pepper: Adds a bit of spiciness and depth to the seasoning.
Brown Sugar: Provides a touch of sweetness that caramelizes when grilled.
Chili Powder or Cayenne Pepper (optional): For those who prefer some heat in their BBQ.
Other herbs and spices: Depending on the mix, it may contain additional ingredients like oregano, thyme, cumin, or coriander to add complexity to the flavor profile.
To use the BBQ Seasoning Mix:
Prepare your meats or vegetables for grilling or barbecuing.
Sprinkle or rub the seasoning mix generously onto the surface of the food, making sure it's evenly coated.
For more intense flavor, you can let the seasoned food rest and marinate for a while before cooking.
Grill or barbecue the food according to your preferred method and desired doneness.
BBQ seasoning mixes can be used on various meats such as chicken, pork, beef, and even on vegetables like corn on the cob or grilled bell peppers. It offers a quick and convenient way to add delicious flavors to your outdoor cooking.
Hengyee Pork Luncheon Meat 340g refers to a canned luncheon meat product produced by Hengyee Food Industries. Luncheon meat is a type of processed meat that is typically made from ground pork, along with other ingredients and seasonings.
Hengyee Pork Luncheon Meat is commonly used as a versatile ingredient in various dishes. It can be sliced and pan-fried, grilled, or added to sandwiches, salads, and stir-fries. The luncheon meat is known for its savory flavor and firm texture.
The 340g can size provides a substantial amount of luncheon meat, making it suitable for larger servings or multiple uses. It is a popular choice for individuals who enjoy the convenience and versatility of canned luncheon meat.
When using Hengyee Pork Luncheon Meat, it is recommended to follow the instructions on the packaging for preparation and cooking methods. Typically, the luncheon meat can be sliced and cooked according to personal preference.
Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is a premium soy sauce that is known for its rich, savory, and umami flavors. It is made by the renowned Pearl River Bridge brand, which is known for producing high-quality soy sauces.
This specific soy sauce is flavored with mushroom, which adds an additional layer of depth and complexity to the sauce. It is made from a combination of carefully selected soybeans, wheat, water, salt, and mushroom extract, which are traditionally brewed and fermented to develop the unique flavors.
Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is dark in color and has a thick, syrupy consistency. It is commonly used in Chinese cuisine as a seasoning sauce, marinade, or dipping sauce. It adds depth and richness to stir-fries, braised dishes, and noodle dishes, and is often used to darken the color of sauces and gravies.
This soy sauce is prized for its authentic flavor and high quality, making it a favorite among professional chefs and home cooks who appreciate the nuances of traditional Chinese cuisine. It is a versatile condiment that can enhance the taste of a wide range of dishes and is a staple in many Asian kitchens.
Pearl River Bridge Superior Light Soy Sauce (Golden Label) is a premium light soy sauce that is known for its delicate and balanced flavors. It is made by the renowned Pearl River Bridge brand, which is known for producing high-quality soy sauces.
This specific soy sauce is made from a combination of carefully selected soybeans, wheat, water, and salt, which are traditionally brewed and fermented to develop the unique flavors. It is lighter in color and has a thinner consistency compared to dark soy sauce, making it ideal for adding flavor without darkening the color of dishes.
Pearl River Bridge Superior Light Soy Sauce is prized for its authentic flavor and high quality. It has a well-rounded taste profile with a perfect balance of saltiness, sweetness, and umami notes. It is commonly used in Chinese cuisine as a seasoning sauce, marinade, or dipping sauce. It enhances the flavors of stir-fries, soups, sauces, and marinades, and is often used in dressings, dips, and condiments.
This soy sauce is a staple in many Asian kitchens and is appreciated by both professional chefs and home cooks who value the authentic taste of traditional Chinese cuisine. Its versatility and quality make it a popular choice for enhancing the flavors of a wide range of dishes.
Pearl River Bridge Superior Light Soy Sauce 600ml
PRB Superior Light Soy Sauce is fermenting for more than 100 days under natural sunshine with traditional technique by selected Non-GMO and nourishing soybean. Water, soybean, salt and wheat flour are combining organically under the catalysis of sunshine and time, producing the household name and safety PRB Superior Light Soy Sauce, it has unique rich soybean aroma, suitable for dipping, frying and marinating.
Ingredients
Water, Soybeans, Salt, Wheat Flour & Preservative
Nutrition Facts
Amount Per Serving
Calories from Fat 0
Calories 5
% Daily Value*
Total Fat 0ggrams
0%
Sodium 870mgmilligrams
36%
Total Carbohydrates 1ggrams
0%
Protein 2ggrams
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
* Percent Daily Values are based on a 2000 calorie diet.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains 500 grams of noodles. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in a variety of dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli in the 500g package is ideal for those who frequently use bean thread noodles in their cooking or for larger gatherings where a larger quantity is needed.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains individual bundles of noodles, each weighing around 8 grams, with a total of 50 grams in the package. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in various dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli is a convenient option for those who enjoy using bean thread noodles in their cooking. The individual 8-gram bundles are portioned for easy preparation and can be used in different recipes.
Shiitake mushrooms are highly valued for their rich flavor and versatility in cooking. They have a distinct umami taste and a meaty texture, making them a popular ingredient in stir-fries, soups, stews, and other dishes.
In a 425g can of Osha Shiitake Mushroom, you can expect to find whole or sliced shiitake mushrooms that have been preserved in a brine or liquid. This can make them convenient to use, as they are already cleaned and ready to be added to your recipes.
When using canned shiitake mushrooms, it's important to drain and rinse them before incorporating them into your dish. This helps remove any excess liquid or brine and allows the mushrooms to retain their flavor and texture.
Knorr Chilli Liquid Seasoning is a condiment produced by Knorr, a well-known brand in the culinary industry. It is a flavorful liquid seasoning that adds a spicy and tangy kick to various dishes.
The Knorr Chilli Liquid Seasoning comes in a 400ml bottle, which provides a generous quantity for seasoning multiple meals. It is made from a blend of high-quality chili peppers and other savory ingredients, carefully combined to create a well-balanced and robust flavor profile.
This liquid seasoning can be used in a variety of ways. It can be added directly to cooked dishes during or after the cooking process to enhance their taste. It can also be used as a marinade for meats, a dressing for salads, or as a dipping sauce for appetizers. The amount of liquid seasoning used can be adjusted according to personal preference, depending on the desired level of spiciness and flavor intensity.
Knorr Chilli Liquid Seasoning is favored by individuals who enjoy a touch of heat and bold flavor in their meals. It offers convenience and versatility in the kitchen, allowing you to easily incorporate spicy notes into your favorite recipes.
Noodle House Egg Noodle is a type of pasta commonly used in various Asian cuisines, particularly Chinese and Southeast Asian dishes. This particular variety comes in a 454g package, providing a generous amount of egg noodles for your culinary creations.
The Egg Noodle from Noodle House is made using a combination of wheat flour, eggs, and water. This blend gives the noodles a rich yellow color and a slightly chewy texture, characteristic of egg-based pasta.
Egg noodles are versatile and can be used in a wide range of dishes. They are commonly used in stir-fries, soups, and noodle-based dishes such as lo mein, chow mein, or even as a base for noodle salads. The smooth and slightly springy texture of the noodles makes them a popular choice for many Asian recipes.
To cook Noodle House Egg Noodles, simply boil them in salted water until they reach the desired level of tenderness, typically around 4-5 minutes. Once cooked, they can be incorporated into your chosen dish or stir-fried with vegetables, meats, or sauces.
The 454g package size allows for multiple servings or the option to cook a larger batch for gatherings or family meals. It provides ample noodles for various culinary creations, ensuring you have enough to satisfy your appetite.
Whether you're craving a comforting bowl of noodle soup or a flavorful stir-fry, Noodle House Egg Noodles in the 454g package offer a versatile and tasty option for your favorite Asian-inspired dishes.
Knorr Corn Starch is a widely recognized brand of corn starch, known for its quality and reliability. It is a fine, white powder made from the endosperm of corn kernels. The 420g package size provides a generous quantity of corn starch for your cooking and baking needs.
Corn starch is commonly used as a thickening agent in a variety of culinary applications. When heated, corn starch forms a smooth gel that helps thicken sauces, soups, gravies, and other liquid-based dishes. It is a versatile ingredient that can be used in both sweet and savory recipes.
To use Knorr Corn Starch, you typically mix it with a small amount of cold liquid to create a slurry before adding it to the hot liquid you wish to thicken. This helps prevent clumping and ensures a smooth texture. It's important to note that corn starch should be dissolved in cold liquid rather than added directly to hot liquids, as this can cause it to clump and not mix evenly.
In addition to its thickening properties, corn starch is also used in baking to improve the texture and structure of baked goods. It can be used to create lighter cakes, cookies, and pastries by providing structure and tenderness to the final product.
Knorr Corn Starch is a versatile ingredient that is naturally gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions. It is a pantry staple for many home cooks and is readily available in most grocery stores.
When using Knorr Corn Starch or any other brand, it's always recommended to follow the instructions provided on the packaging or refer to specific recipes for the best results. This ensures that you achieve the desired consistency and texture in your dishes.
Enjoy the convenience and versatility of Knorr Corn Starch as you enhance the texture and thickness of your culinary creations.
Eagle Coin Grass Jelly is a popular and refreshing dessert or beverage ingredient made from the extract of the Mesona Chinensis plant. It is commonly used in Asian cuisines and is known for its smooth and gelatinous texture.
The Eagle Coin Grass Jelly comes in a 530g package, offering a generous amount for making multiple servings or for incorporating into various recipes.
Grass jelly has a unique taste that is both mildly sweet and slightly bitter, creating a well-balanced flavor profile. It has a cooling effect, making it a popular choice for desserts and drinks, especially during hot weather.
To prepare the Grass Jelly, the package contents are typically cut into cubes or slices and can be served cold or at room temperature. It is commonly enjoyed as a standalone dessert by itself, or it can be combined with other ingredients like fruits, coconut milk, or syrup to enhance its taste and create a more elaborate dessert.
In addition to being a delicious treat, Grass Jelly is also believed to have potential health benefits. It is often used in traditional medicine for its cooling properties and is thought to aid digestion and relieve minor ailments.
Eagle Coin Grass Jelly provides a convenient and versatile option for those who enjoy the unique taste and texture of this traditional Asian dessert. Whether you prefer it as a standalone dessert or incorporate it into other culinary creations, Eagle Coin Grass Jelly offers a delightful and refreshing experience.
Tong Fa Xian Sesame Paste is a popular condiment and ingredient in Chinese cuisine, known for its rich, nutty flavor and creamy texture. Made from roasted sesame seeds, this paste is a versatile and essential ingredient in many Chinese dishes, desserts, and sauces.
The sesame seeds used in Tong Fa Xian Sesame Paste are carefully selected and roasted to perfection, bringing out their natural oils and enhancing their distinct flavor. The resulting paste has a deep, toasty aroma and a smooth, velvety consistency that adds a delightful richness to various culinary creations.
Tong Fa Xian Sesame Paste is commonly used as a dipping sauce, particularly in dishes like hot pot, dumplings, and noodles. It can also be incorporated into marinades, dressings, and stir-fry sauces to infuse dishes with its unique flavor profile. Additionally, it serves as a key ingredient in desserts such as sesame balls, tangyuan (glutinous rice balls), and black sesame soup.
The paste is highly nutritious, as sesame seeds are packed with essential minerals, healthy fats, and antioxidants. It adds not only a delicious taste but also a nutritional boost to your meals.
To enjoy Tong Fa Xian Sesame Paste, simply stir it well before use and add it to your desired dishes according to personal preference. Its smooth consistency allows for easy incorporation into various recipes.
Whether you're a fan of Chinese cuisine or looking to explore new flavors, Tong Fa Xian Sesame Paste is a versatile and tasty addition to your pantry. Its rich, nutty taste and creamy texture elevate the overall dining experience, making it a beloved ingredient in Chinese cooking.
Lan Vang Rice Macaroni is a delicious and versatile pasta option made from high-quality rice flour. With its unique texture and delicate flavor, it offers a delightful twist to traditional wheat-based macaroni.
Made from rice, Lan Vang Rice Macaroni is naturally gluten-free, making it an excellent choice for individuals with dietary restrictions or those looking for alternative pasta options. The macaroni is carefully crafted to maintain its shape and firmness during cooking, ensuring a satisfying bite with each forkful.
Lan Vang Rice Macaroni's light and subtle flavor allows it to complement a wide variety of sauces, dressings, and seasonings. Whether you prefer a classic tomato sauce, a creamy Alfredo, a zesty pesto, or a tangy Asian-inspired stir-fry, this macaroni serves as a versatile base that absorbs and enhances the flavors of your favorite ingredients.
In addition to its versatility, Lan Vang Rice Macaroni offers a nutritious alternative to traditional wheat-based pasta. Rice is a staple grain in many cultures and provides essential nutrients such as carbohydrates, vitamins, and minerals. It is also low in fat and cholesterol, making it a wholesome choice for a well-balanced diet.
Preparing Lan Vang Rice Macaroni is quick and easy. Simply boil it in salted water until al dente, then drain and incorporate it into your preferred dish. Whether you're creating a comforting macaroni and cheese, a hearty pasta salad, or a flavorful Asian noodle stir-fry, this rice macaroni adds a unique twist and a touch of culinary creativity to your meals.
With Lan Vang Rice Macaroni, you can explore new culinary possibilities while enjoying the wholesome goodness of rice. Whether you have dietary restrictions, seek a gluten-free alternative, or simply want to try something different, this versatile and delicious pasta option is sure to satisfy your taste buds and elevate your dining experience.
A hot pot strainer used to strain or remove ingredients from a hot pot or broth-based dish. It typically consists of a wide, shallow, and perforated bowl-shaped container with a long handle, allowing you to scoop out solid ingredients while leaving behind the liquid.
Osha Hot Pot Wide Glass Noodle 400g, wide glass noodles are made from mung bean starch and have a transparent appearance when cooked. They have a chewy and slippery texture, which makes them perfect for hot pot preparations. These noodles absorb the flavors of the broth and other ingredients in the hot pot, adding a satisfying bite to the overall dish.
When preparing a hot pot, the wide glass noodles are typically added to the simmering broth and cooked until they become tender. They can be paired with a variety of meats, seafood, vegetables, and condiments to create a flavorful and comforting meal.
Hong Gong Salted Black Bean is a popular ingredient in Chinese cuisine. It is made by fermenting black soybeans in salt and water for several months, which results in a savory and slightly salty flavor.
Salted black beans are a common ingredient in many Chinese dishes, including stir-fries, sauces, and soups. They are often used to add depth and complexity to a dish, as well as to provide a salty and umami flavor.
To use Hong Gong Salted Black Bean in your cooking, simply rinse them with water to remove any excess salt, and then chop or mash them before adding them to your dish. They can also be soaked in water for a few minutes before using to soften them.
Salted black beans are often used in combination with other ingredients such as garlic, ginger, and chili peppers to create a flavorful sauce or marinade. They can also be added to stir-fries with vegetables and protein of your choice to add flavor and texture.
Hong Gong Salted Black Bean comes in a 375g package, which is enough to make several dishes. It should be stored in a cool, dry place, away from direct sunlight and moisture.
Pun Chun Black Vinegar is a type of Chinese vinegar known for its dark color and unique flavor profile. It is made from fermented glutinous rice and other grains, and is aged in earthenware jars to develop its distinctive taste and aroma. Pun Chun Black Vinegar is a popular condiment in Chinese cuisine, particularly in Cantonese and Fujian dishes.
The flavor of Pun Chun Black Vinegar is often described as rich, tangy, and slightly sweet, with a subtle smoky undertone. It has a distinctively strong aroma that adds depth and complexity to a wide range of dishes. The dark color of the vinegar comes from the fermentation process and the aging in earthenware jars, which imparts a unique taste and appearance to the vinegar.
In Chinese culinary traditions, Pun Chun Black Vinegar is commonly used in dipping sauces, marinades, dressings, and braised dishes. It is often used to balance out rich and heavy flavors, such as in pork and duck dishes, as well as in soups and stews. It can also be used as a dipping sauce for dumplings or mixed with other ingredients to create a tangy and flavorful sauce.
In addition to its culinary uses, Pun Chun Black Vinegar is also believed to have various health benefits in Chinese traditional medicine. It is believed to help with digestion, promote blood circulation, and detoxify the body.
Pun Chun Black Vinegar is available in bottles or jars, and can typically be found in Asian grocery stores or specialty food markets. It is important to note that there may be variations in the flavor and quality of different brands of black vinegar, so it's recommended to try different brands to find the one that best suits your taste preferences.
Nissin Singapore Style Cup Noodle Black Pepper Crab is a popular instant cup noodle flavor from Nissin, a well-known Japanese instant noodle brand. This flavor is inspired by the taste of black pepper crab, a popular seafood dish from Singapore.
The Nissin Singapore Style Cup Noodle Black Pepper Crab typically comes in a convenient cup packaging with pre-cooked noodles, dehydrated vegetables, and a sachet of seasoning. To prepare, you would typically follow these steps:
Open the cup and remove the seasoning sachet(s) and other contents.
Add boiling water to the fill line inside the cup.
Close the lid and let the noodles steep for a few minutes.
Open the lid and add the seasoning sachet(s) to the cup.
Stir the noodles and seasoning well.
Wait for a few minutes for the flavors to meld and the noodles to soften.
Enjoy the delicious black pepper crab-flavored cup noodle!
The Nissin Singapore Style Cup Noodle Black Pepper Crab is known for its bold and savory flavor, with a spicy kick from the black pepper and the taste of crab. It's a convenient and quick meal option for busy days or when you're craving the flavors of Singaporean cuisine.
As with other instant noodles, it's important to consume them in moderation as part of a balanced diet. It's also a good idea to follow the instructions on the packaging for best results. If you have any specific dietary concerns or questions about the Nissin Singapore Style Cup Noodle Black Pepper Crab, it's best to refer to the product packaging or contact Nissin directly for more information.
Hong Gong Pure Sesame Oil is a type of cooking oil made from toasted sesame seeds. It is a popular ingredient in Chinese, Korean, Japanese, and Southeast Asian cuisine and is often used to add flavor and aroma to dishes.
This sesame oil is made by pressing roasted sesame seeds to extract the oil. It has a deep, rich flavor that is slightly nutty and a distinctive aroma that is often described as "toasty." It is commonly used in marinades, dressings, stir-fries, and other dishes.
Hong Gong Pure Sesame Oil is high in polyunsaturated and monounsaturated fats, which are considered healthier than saturated fats. It is also rich in antioxidants, vitamins, and minerals, including vitamin E, magnesium, and calcium.
When using Hong Gong Pure Sesame Oil, it's important to remember that a little goes a long way, as it has a strong flavor. It should be stored in a cool, dark place and used within a few months of opening to maintain its quality and freshness.
Are you looking for a delicious marinade to give your spare ribs that extra special flavour?Look no further than Amoy Zhen Jiang Spare Ribs Marinade! This marinade is a perfect balance of spices and soy sauce, with no added preservatives.
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The AMOY All Purpose Marinade is a soy sauce-based marinade that can be used on chicken wings, beef, fish and other meats, and has no added preservatives.
