Elevate your baking with the refined quality of Laemthong Yellow Kirin Special Soft Flour 1Kg—a premium choice for delicate, fluffy, and tender creations. Milled from carefully selected wheat, this soft flour boasts a fine texture and low protein content, making it ideal for pastries, sponge cakes, steamed buns, and other light-textured baked goods that require a soft, airy finish.
What sets Yellow Kirin flour apart is its consistency and purity. Whether you’re folding it into a chiffon cake or using it for Asian-style treats like bao or mochi, this flour delivers a silky batter and a smooth dough that rises beautifully. Its ability to absorb just the right amount of liquid ensures optimal moisture retention without becoming dense, giving your baked goods a tender crumb every time.
Packaged in a convenient 1kg size, Laemthong Yellow Kirin Special Soft Flour is trusted by home bakers and professional chefs alike. It’s not just a staple—it's a secret weapon for creating light, elegant results with ease. Bring precision and softness to your kitchen, and let your recipes shine with the quality they deserve.
Laemthong Chinese Fried Cruller Flour is a popular flour used for making Chinese-style fried dough sticks, also known as "youtiao" or "oil sticks". These crispy and fluffy dough sticks are a common breakfast food in China, and are often served with rice congee or soy milk.
This flour is made from high-quality wheat flour and other natural ingredients, and is easy to use. Simply add water to the flour, knead the dough, and let it rest before shaping and frying.
Laemthong Chinese Fried Cruller Flour produces dough sticks that are crispy on the outside and soft and fluffy on the inside. They have a delicious savory flavor that pairs well with sweet or savory dipping sauces.
This 1kg bag of flour is perfect for making a large batch of youtiao at home, and is also a great option for restaurants or food businesses that want to make their own youtiao in-house.
