This is the Oriental style Udon which is soft noodles and clear soup taste in addition to the fresh raw-materials.Cooking Directions:1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 5 minutes.2. For better taste, add fresh vegetables and scallions if desired. Ingredients Noodles (91.9%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil.Soup Base (6.7%): Sugar, Salt, Seasoning (Yeast Extract Powder, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Dried Tuna (Fish) Powder, Anchovy (Fish) Extract Powder), Spices (Red Pepper Powder, Garlic Powder, Black Pepper Powder), Rice Powder, Colour (E150b), Flavour Enhancer (E631, E627).Flakes (1.4%): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage). Nutrition Facts Amount Per Serving % Daily Value * Calories 243 Calories from Fat 68 Energy 243kcal Total Fat 8g 15% Saturated Fat 4g 24% Trans Fat 0g Cholesterol 0mg 0% Sodium 975mg 49% Total Carbohydrates 39g 12% Dietary Fiber 1g 5% Sugars 2g Protein 5g

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Samyang Jjajani is a traditional stir-fried jjajang ramen anyone can enjoy at home. This is the essence of jjajangmyeon, which you can enjoy a more savory taste with the addition of high-quality olive oil. Try it with some extra cheese on top as side dishes, which make its taste even better! Enjoy the authentic taste of traditional stir-fried jjajang ramen at home.   Ingredients Noodle(74.1%):Wheat flour,modified tapioca starch,palm oil,gluten,salt,soybean oil,sugar solution,sweetener(E420),emulsifiers(E322,E452,E450),acidity regulator(E501,E500,E339,E330),thickener(E412),green-tea seasoning oil. Liquid soup(23.6%):Seasoning(Chinese soybean paste,hydrolyzed vegetable protein(soy,corn,wheat),artificial beef flavour),water,sugar,malto dextrin,colour(E150a),spices(onion powder),flavour enhancer(E621,E631,E627),frutose,salt,calcium,carbonate. Flake(2.3%):Dried vegetables(onion,cabbage,freeze green peas),textured vegetable protein.

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