Introducing Sumaco Sardine in Tomato Sauce, a delectable seafood delight that combines the rich flavor of sardines with the tangy sweetness of tomato sauce, now available in a convenient 125g can. Crafted by Sumaco, a trusted name in canned seafood, this savory treat is perfect for adding a burst of flavor to your favorite dishes.
Each can of Sumaco Sardine in Tomato Sauce is packed with premium-quality sardines, carefully selected and preserved to maintain their freshness and taste. The addition of tomato sauce infuses the sardines with a rich and savory flavor profile, creating a harmonious blend of tastes that's sure to tantalize your taste buds.
Versatile and convenient, Sumaco Sardine in Tomato Sauce can be enjoyed in a variety of ways. Serve it over steamed rice for a quick and satisfying meal, spread it on toast for a delicious snack, or incorporate it into pasta dishes, salads, and sandwiches for added flavor and protein.
With its compact 125g can size, Sumaco Sardine in Tomato Sauce is perfect for on-the-go meals, picnics, or camping trips. Its long shelf life ensures that you always have a flavorful and nutritious option on hand for those busy days when cooking from scratch isn't an option.
Experience the delicious taste and convenience of Sumaco Sardine in Tomato Sauce and elevate your meals with the rich flavors of premium-quality sardines and tangy tomato sauce. Whether you're cooking for yourself or feeding your family, this canned delicacy is sure to satisfy your cravings for savory seafood goodness.
A1 BakKut Teh Soup – Soup Prices – Sup Rempah 35gr.Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand.
Ingredients
Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%).
Nutrition Facts
Nutrition: Per 100g
Salt: 2.4g
Protein: 10g
Fat: 18g
Energy: 440kcal
Carbohydrate: 59g
Wai Wai Rice Vermicelli is a popular brand of thin, translucent noodles made from rice flour. These noodles are a staple in many Southeast Asian cuisines, particularly in Thailand, where they are often used in soups, stir-fries, and salads. Wai Wai Rice Vermicelli is known for its high quality and consistent texture, which makes it a favorite among home cooks and professional chefs alike.
One of the great things about Wai Wai Rice Vermicelli is its versatility. These noodles can be used in a wide range of dishes, from traditional Thai dishes like pad Thai and tom yum soup to more fusion-style dishes like Vietnamese spring rolls and Chinese stir-fries. They are also a popular choice for cold salads, where their delicate texture and neutral flavor make them a perfect base for a variety of ingredients and dressings.
Wai Wai Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient choice for busy weeknights or last-minute meals. To cook, simply soak the noodles in hot water for a few minutes until they are tender and pliable. They can then be added to soups or stir-fries, or rinsed with cold water and used in salads or cold dishes.
Overall, Wai Wai Rice Vermicelli is a delicious and versatile ingredient that can add flavor and texture to a wide range of dishes. Whether you are a seasoned home cook or a professional chef, these noodles are a great choice for adding a touch of Southeast Asian flavor to your meals.
