Golden Choice Palm Sugar is a type of sweetener that is made from the sap of palm trees. It is a natural sweetener that is often used in Southeast Asian cuisine, especially in Thai and Indonesian dishes.
Palm sugar has a rich, caramel-like flavor that is similar to brown sugar, but with a more complex taste. It has a lower glycemic index than white sugar, which means it is absorbed more slowly by the body, making it a better option for people who are watching their blood sugar levels.
Golden Choice is a popular brand of palm sugar that is known for its high-quality and authentic flavor. Their Palm Sugar product is made from the sap of palm trees that are grown in Southeast Asia, and it is minimally processed to retain its natural flavor and nutrients.
Palm sugar can be used in a variety of dishes, including desserts, sauces, and marinades. It can also be used as a sweetener for tea and coffee. It is a popular ingredient in dishes like Pad Thai, Green Curry, and Sticky Rice with Mango.
Overall, Golden Choice Palm Sugar is a delicious and natural sweetener that is popular in Southeast Asian cuisine. It is a great option for anyone who wants to add a rich, complex flavor to their dishes while also enjoying the health benefits of a lower glycemic index sweetener.
Enhance your cooking with the aromatic and authentic flavor of Golden Choice Dried Curry Leaf. This 25g pack contains carefully selected and dried curry leaves, known for their distinctive fragrance and ability to elevate the taste of various dishes, particularly in Indian, Sri Lankan, and Southeast Asian cuisine.
Curry leaves are a staple ingredient in curries, soups, stews, and stir-fries, adding a deep, earthy aroma with subtle citrus undertones. They can be fried in oil to release their full flavor or added directly to simmering dishes for a rich and authentic taste.
Conveniently packaged to maintain freshness and potency, Golden Choice Dried Curry Leaf is perfect for home cooks and professional chefs alike. Keep a pack in your pantry and bring the essence of traditional flavors to your favorite recipes.
Ceres Chocolate Sprinkles are small chocolate flakes that are commonly used as a topping for desserts and snacks. They are made by mixing cocoa powder, sugar, and sometimes other ingredients such as milk powder or vanilla, and then shaping the mixture into small flakes or strands.
Chocolate sprinkles are a popular topping for ice cream, cakes, donuts, and other sweet treats. They can also be used to add a touch of sweetness and flavor to breakfast foods like toast, pancakes, and waffles.
Ceres is a brand that specializes in chocolate sprinkles and offers a range of flavors and textures. Their chocolate sprinkles are known for their rich and intense chocolate flavor and are often used by home bakers and professional chefs alike.
While chocolate sprinkles may be high in sugar and calories, they can be enjoyed in moderation as part of a balanced diet. They can also be used in combination with other healthy toppings such as fresh fruit or nuts to create a more balanced and nutritious snack or dessert.
Golden Choice Bay Leaves, also known as Daun Salam in Indonesian cuisine, are dried leaves commonly used as a culinary spice. They are derived from the bay laurel tree (Syzygium polyanthum) and are highly valued for their aromatic and savory flavor.
The package of Golden Choice Bay Leaves typically contains 25 grams of dried leaves. These leaves are dark green in color and have a unique shape with a pointed tip and a smooth texture.
Bay leaves are a key ingredient in many Indonesian dishes, including soups, stews, curries, and rice dishes. They impart a distinct herbal and slightly floral flavor to the food, enhancing its overall taste and aroma. Bay leaves are often used to add depth and complexity to slow-cooked dishes, infusing them with a rich and earthy fragrance.
To use Golden Choice Bay Leaves, you can add them whole to your cooking and remove them before serving, as the leaves can be quite tough and have a slightly bitter taste. Alternatively, you can crumble or crush the leaves slightly to release their flavors more quickly and leave them in the dish for added aroma.
Searching for a yummy breakfast idea? Then Blue Band Margarine can help you a lot in this case. It is also much more healthy to spread margarine instead of butter on bread.Nutritional information:
Calories 1420, Carbs 2gm, Fat: 160 gm, Protein 2gmIngredients:
Palm oil, canola oil, water, skimmed milk, artificial flavors. Salt, emulsifiers, and preservatives, etc.
Cap Atoom Bulan Instant Noodle is a type of plain instant noodle that does not come with any flavoring powder or seasoning packet. It is simply a pack of precooked thin and springy noodles that can be prepared by boiling in hot water for a few minutes.
This type of plain instant noodle is often used as a base for creating a variety of dishes by adding your own seasonings and toppings. For example, you can add soy sauce, sesame oil, chili flakes, vegetables, and meat to create a tasty and satisfying meal.
Overall, if you're looking for a plain and versatile instant noodle option that you can customize to your liking, Cap Atoom Bulan Instant Noodle is a good choice. Its simple and quick preparation makes it a convenient option for a variety of dishes.
Liauw Liong Pit Tapioca Flour is a brand of tapioca flour, commonly used as a thickening agent or as an alternative to wheat flour in cooking and baking. The product you mentioned comes in a 490g package.
Tapioca flour, also known as tapioca starch, is derived from the cassava root. It is a gluten-free and grain-free flour that is popular in many culinary applications. Liauw Liong Pit Tapioca Flour is known for its quality and is commonly used in Indonesian and Southeast Asian cuisines.
This 490g package of Liauw Liong Pit Tapioca Flour provides a substantial amount of flour for your cooking and baking needs. Tapioca flour is often used as a thickener in soups, sauces, and gravies, as it has a high starch content and can create a smooth and glossy texture. It is also used in various traditional Indonesian desserts, such as kue (cakes) and kuih (snacks).
In baking, tapioca flour can be used as a gluten-free alternative to wheat flour or in combination with other flours to improve texture and moisture retention in baked goods. It can add lightness to gluten-free bread, cookies, and pastries.
With Liauw Liong Pit Tapioca Flour, you have a versatile ingredient that can be used in a wide range of recipes, both in savory and sweet dishes. The 490g package ensures you have an ample supply of tapioca flour for your culinary experiments and creations.
Liauw Liong Pit Tapioca Flour is a popular Indonesian product that is made from cassava, a starchy root vegetable. Tapioca flour is commonly used as a thickener or binding agent in cooking and baking.
Liauw Liong Pit Tapioca Flour is made from high-quality cassava that is carefully processed to ensure its quality and purity. It is a gluten-free and grain-free alternative to wheat flour and can be used in a variety of recipes, including bread, cakes, and desserts.
To use Liauw Liong Pit Tapioca Flour, simply substitute it for wheat flour in a recipe at a 1:1 ratio or as directed by the recipe. It is commonly used as a thickener for soups, stews, and sauces, and can also be used as a binding agent for meatballs and other dishes.
Liauw Liong Pit Tapioca Flour is a popular choice among people who are gluten intolerant or who follow a gluten-free diet. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Liauw Liong Pit Tapioca Flour is a versatile and convenient product that is perfect for anyone who wants a gluten-free alternative to wheat flour. Its purity and high quality have made it a popular choice among consumers in Indonesia and around the world.
Cap Angsa Salty Sauce is a delicious and versatile seasoning sauce that hails from Indonesia. It has a rich and salty flavor that can be used to enhance the taste of a wide range of dishes, from stir-fries and marinades to soups and stews. This sauce is made from high-quality ingredients and is free from artificial colors, flavors, and preservatives.
The sauce has a smooth and pourable consistency that makes it easy to use and distribute evenly. It is perfect for seasoning meat and seafood dishes, adding depth and complexity to the flavors. It can also be used as a dipping sauce for snacks like fried chicken or vegetables, giving a savory and umami flavor.
Cap Angsa Salty Sauce is packed in a convenient 600ml bottle that ensures freshness and easy storage. Its long shelf life makes it a great pantry staple that can be used whenever a dish needs an extra burst of flavor. It is an essential ingredient in Indonesian cuisine and can also be used to add a touch of Indonesian flavor to any dish, making it a must-have for any adventurous home cook or professional chef.
The brand butterfly brings you the best aroma paste of pandan. You can use this paste as a food coloring and flavoring agent in desserts.
Nutritional information:
Calories 1400, Carbs 110gm, Fat: 0 gm, Protein 0 gm, sugars 32gm, etc.
The brand butterfly brings you the best aroma paste of pandan. You can use this paste as a food coloring and flavoring agent in desserts.
Nutritional information:
Calories 1400, Carbs 110gm, Fat: 0 gm, Protein 0 gm, sugars 32gm, etc.
