Aji-No-Moto Umami Seasoning (Regular Cut) is a popular food seasoning that is widely used in Japanese and Asian cuisine. It is a type of monosodium glutamate (MSG), which is a flavor enhancer that provides the fifth taste sensation known as "umami".
Umami is a savory taste that is often described as rich, meaty, or brothy, and is found in many foods such as meats, seafood, and mushrooms. Aji-No-Moto Umami Seasoning (Regular Cut) enhances the umami taste in foods and can be used to enhance the flavor of soups, stews, stir-fries, and many other dishes.
Aji-No-Moto Umami Seasoning (Regular Cut) is widely available in supermarkets and specialty stores in many countries, and is a popular choice among cooks and chefs who want to add depth and complexity to their dishes. It is a versatile seasoning that can be used in many different types of cuisine, making it a pantry staple for many home cooks.
Overall, Aji-No-Moto Umami Seasoning (Regular Cut) is a delicious and versatile seasoning that adds depth and complexity to a wide range of dishes. Its ability to enhance the umami taste in foods makes it a must-have ingredient for any cook or chef looking to elevate the flavor of their dishes.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
500g meat of your choice (beef, lamb, or chicken), cut into small pieces
1 pack of Bamboe Bumbu Gule spice paste
2 tbsp vegetable oil
2 cups coconut milk
1 cup water
1 cinnamon stick
3 cardamom pods
3 cloves
2 bay leaves
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
Bamboe Soto Daging, also known as Soto Madura, is a spice mix or seasoning paste that is specifically designed to make Soto Daging, a traditional Indonesian beef soup. Soto Daging is a popular dish in Indonesian cuisine and is known for its rich and aromatic flavors.
Soto Madura refers to a variation of Soto that originated from Madura, an island in Indonesia known for its culinary heritage. The Bamboe brand offers a convenient and pre-made blend of spices and seasonings in their Bamboe Soto Daging product, making it easier to prepare this flavorful soup.
The specific ingredients in Bamboe Soto Daging may vary, but they typically include a combination of spices such as turmeric, coriander, cumin, lemongrass, galangal, garlic, and shallots. These ingredients contribute to the distinctive taste and aroma of Soto Daging.
To prepare Soto Daging using Bamboe Soto Daging, you would typically follow the instructions provided on the packaging. Generally, you would boil water or broth, add the spice mix, and then add the beef, along with other ingredients like vermicelli noodles, bean sprouts, boiled eggs, and lime juice. Soto Daging is often garnished with fried shallots, celery leaves, and sliced green onions.
Soto Daging is typically enjoyed as a hearty and flavorful soup, often served with steamed rice or lontong (rice cake). It is a popular dish in Indonesia and is commonly found in local eateries and street food stalls.
Bamboe Bumbu Balado is a spice mix used to make Indonesian-style chili sauce. The spice mix contains a blend of aromatic spices and herbs, including chili peppers, garlic, shallots, lemongrass, and kaffir lime leaves, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with oil, water, and vinegar, then cook until the sauce thickens. The result is a flavorful and spicy sauce that is perfect for adding to meat, seafood, or vegetables.
Balado sauce is a popular dish in Indonesia, especially in the West Sumatra region. It is usually served with rice, fried chicken, or grilled fish, and it is known for its bold and spicy flavor.
Bamboe Bumbu Balado spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian-style chili sauce in your own kitchen.
Overall, if you're a fan of spicy food or want to try something new and delicious, Bamboe Bumbu Balado spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Cap Ibu Bumbu Rendang (Beef Rendang Seasoning) is a popular spice mix used to make the traditional Indonesian dish called rendang, which is a slow-cooked beef curry with rich and complex flavors. Rendang is a specialty dish from the Minangkabau ethnic group in Indonesia and is known for its tender chunks of beef cooked in a fragrant and aromatic spice paste.
Cap Ibu Bumbu Rendang is made from a blend of high-quality herbs and spices, carefully selected and blended to create a rich and flavorful seasoning mix. The spice mix typically includes ingredients such as lemongrass, galangal, turmeric, ginger, cinnamon, cloves, and other aromatic spices that are ground and blended to create a fine powder.
To use Cap Ibu Bumbu Rendang, the spice mix is typically combined with coconut milk and other ingredients such as beef, onions, and tamarind paste, and then simmered slowly over low heat for several hours until the beef is tender and the flavors have melded together to create a rich and flavorful curry. The result is a deeply flavored and aromatic beef dish with a slightly sweet, savory, and spicy taste profile.
Cap Ibu Bumbu Rendang is known for its authenticity and high-quality ingredients, making it a popular choice among those who want to make traditional Indonesian rendang at home. The spice mix provides a convenient and easy way to achieve the complex flavors of rendang without having to individually source and blend the various herbs and spices. It is widely used in Indonesian cuisine and is loved for its ability to create a delicious and authentic rendang dish that is bursting with flavors. Whether you're a home cook or a professional chef, Cap Ibu Bumbu Rendang is a go-to seasoning mix for making this classic Indonesian beef curry.
Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular Indonesian condiment known for its spicy and flavorful taste. Hailing from Padang, a city in West Sumatra, Indonesia, this sambal is characterized by its hot and tangy flavor profile, with a unique blend of spices that give it a distinctive taste.
Made from a combination of red chili peppers, garlic, shallots, lemongrass, and other aromatic spices, Cap Ibu Sambal Balado is known for its bold and robust flavor. The red chili peppers used in this sambal are typically medium to hot in spiciness, giving it its fiery kick. The addition of garlic, shallots, and lemongrass adds depth and complexity to the flavor, while other spices such as turmeric and galangal give it a unique twist.
Cap Ibu Sambal Balado is typically used as a condiment or dipping sauce for a wide range of dishes. It can be served with grilled or fried meats, seafood, or vegetables, and is often used to add a spicy and tangy kick to rice, noodles, or other Indonesian dishes. The hot and tangy flavor of this sambal can complement a variety of cuisines, including Indonesian, Malaysian, and Thai, and can be used to add a burst of flavor to your meals.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular choice for those who enjoy spicy condiments and want to add a fiery and tangy flavor to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
Cap Ibu Sambal Cobek Terasi Hot in a 240g jar is an exhilarating and authentic Indonesian condiment that brings the bold and fiery flavors of Indonesia to your dining table. This expertly crafted chili paste, also known as Sambal Cobek Terasi, is a beloved and versatile staple in Indonesian kitchens, celebrated for its spicy kick and rich umami notes.
Within every jar, you'll discover a tantalizing blend of red chili peppers, shrimp paste (terasi), and a range of aromatic spices, expertly combined to create a chili paste that delivers both heat and depth of flavor. Cap Ibu Sambal Cobek Terasi Hot is your passport to the vibrant and authentic tastes of Indonesian cuisine.
This versatile chili paste is a must-have for lovers of Indonesian food. It can be used as a spicy and savory condiment to elevate your favorite dishes, from nasi goreng (fried rice) to grilled seafood and satay. The Sambal Cobek Terasi's combination of spicy and savory flavors adds a punch of excitement to any meal.
Cap Ibu is renowned for its commitment to preserving the genuine flavors of Indonesian cuisine. Their Sambal Cobek Terasi Hot is a testament to their dedication to quality and the rich culinary heritage of Indonesia, ensuring that you can savor the bold and delightful flavors of the archipelago in your own home.
With Cap Ibu Sambal Cobek Terasi Hot, you're not just adding a condiment to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Indonesian cuisine. Whether you're a fan of Indonesian food or an adventurous food lover eager to embrace the heat, this product is your passport to creating an authentic Indonesian dining experience, one spicy spoonful at a time. So, open the jar and let the bold and fiery flavors of Cap Ibu Sambal Cobek Terasi Hot transport your taste buds to the heart of Indonesia.
Jempol Sambel Asli Original is an Indonesian chili sauce known for its authentic flavor and spice. "Jempol" means "thumb" in English, and "Sambel Asli" translates to "original chili sauce." This particular product is branded as the original version of the chili sauce.
Jempol Sambel Asli Original is made from a blend of chili peppers, garlic, vinegar, sugar, and other spices, which are processed to create a smooth and flavorful sauce. The specific ingredients and recipe may vary, but it is typically known for its spicy kick and savory taste.
This chili sauce is widely used in Indonesian cuisine as a condiment, adding a fiery and tangy flavor to various dishes. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or grilled meats. It is also commonly used as a flavor enhancer in noodles, rice dishes, soups, and stir-fries.
Jempol Sambel Asli Original is well-known for its spiciness, but the level of heat can vary depending on personal preference and the specific variant of the sauce. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to suit various needs.
Bamboe Kare Javanese Curry is a spice mix used to make Javanese-style curry. The spice mix contains a blend of aromatic spices and herbs, including turmeric, coriander, cumin, cinnamon, and cardamom, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a flavorful and aromatic curry that is perfect for a comforting and satisfying meal.
Javanese-style curry is a popular dish in Indonesia and is often served with steamed rice and other side dishes, such as sambal and crackers. It is known for its bold and complex flavors, which are a result of the blend of aromatic spices and herbs used in the curry.
Bamboe Kare Javanese Curry spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Javanese-style curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Kare Javanese Curry spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers.
To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Karangsari Sambel Pecel Pedas is a spicy peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a hot and flavorful taste.
To use Karangsari Sambel Pecel Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Pedas is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Pedas is a spicy and flavorful peanut sauce that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Koepoe Koepoe SP (Baking Mix) is a well-known brand of baking products, often used in Indonesian and Southeast Asian cuisine. "Koepoe Koepoe" is a brand that offers various baking ingredients and mixes to assist in making a wide range of traditional and modern baked goods.
The term "SP" may stand for "Spekuk" or "Spekoek," which is an Indonesian and Dutch-Indonesian layered cake, also known as "kue lapis legit." This cake is known for its rich and aromatic spices, including cinnamon, cloves, and nutmeg, which give it a unique and flavorful taste.
Koepoe Koepoe SP (Baking Mix) could be a pre-packaged mix that simplifies the process of making the complex and time-consuming layered cake. It may contain a blend of spices, flours, and other ingredients needed to create the characteristic flavor and texture of the cake.
ABC Melon Syrup 485ml
ABC brand melon syrup is a sweet and fruity beverage syrup that is popular in Indonesia. Made from real melon extract, sugar, and water, this syrup has a bright green color and a refreshing aroma. It has a smooth and thick consistency that makes it perfect for mixing with water or other beverages to create a variety of delicious drinks. ABC brand melon syrup is widely used in households and restaurants in Indonesia to make refreshing beverages, such as iced tea, smoothies, or cocktails.
ABC Cocopandan Syrup 485ml
Cocopandan syrup is a popular Indonesian beverage syrup made by ABC brand. It combines the flavors of coconut and pandan leaves with sugar and water. The syrup is red and has a sweet aroma. It is used to make a range of drinks and desserts.s.
Unifam Milkita Assorted Milk Lollipop is a product that offers a variety of milk-flavored lollipops in one package.
Milkita lollipops are well-known for their creamy and milky taste, making them a popular treat for both children and adults. The lollipops are typically made with milk or milk powder, which gives them a smooth and sweet milk flavor.
The assorted milk lollipops might come in different flavors or colors, which can include:
Original Milk Flavor: A classic, creamy milk taste.
Chocolate Milk Flavor: A variation with added chocolate flavor.
Strawberry Milk Flavor: A fruity twist with strawberry milk flavor.
Other Assorted Flavors: Depending on the product, there may be other milk-based flavors like banana milk, melon milk, or caramel milk.
The lollipops are individually wrapped, making them convenient for on-the-go snacking or for sharing with friends and family.
Indofood POPMIE Rasa Soto Ayam 77g: A Flavorful Adventure in Every Bite
Embark on a delicious journey with Indofood POPMIE Rasa Soto Ayam 77g. This instant noodle package is infused with the rich and aromatic flavors of Soto Ayam, a traditional Indonesian chicken soup. Whether you're in need of a quick and tasty meal or a comforting and flavorful snack, Indofood POPMIE is here to take your taste buds on an exciting adventure.
At the heart of Indofood POPMIE Rasa Soto Ayam is the authentic and aromatic blend of spices, herbs, and chicken essence. It's a tribute to the classic Soto Ayam dish, bringing the comforting and savory taste of Indonesian chicken soup to your table. This instant noodle package is perfect for those who crave the flavors of traditional Indonesian cuisine.
What sets Indofood POPMIE Rasa Soto Ayam 77g apart is its dedication to providing a convenient and delicious meal experience. Whether you're a busy individual seeking a quick and satisfying meal or a fan of Indonesian flavors, this instant noodle package invites you to savor the delightful taste of Soto Ayam in every bite. With easy preparation and an irresistible aroma, it's an excellent choice for satisfying your culinary cravings.
The 77g package of Indofood POPMIE Rasa Soto Ayam is both practical and convenient. It ensures that you can enjoy a flavorful and authentic Indonesian meal whenever you desire. The label reflects Indofood's commitment to providing quality instant noodles that bring the comforting and savory essence of Soto Ayam to your dining experience.
In summary, Indofood POPMIE Rasa Soto Ayam 77g offers a convenient and flavorful journey to the world of Soto Ayam. Whether you're a fan of Indonesian cuisine or simply looking for a quick and satisfying meal, this instant noodle package invites you to savor the aromatic and savory essence of Soto Ayam. Embark on a delicious adventure with Indofood POPMIE and enjoy the comforting taste it brings to your dining table.
Enak Eco Sambel Pecel Medium is a product that offers a medium-spicy peanut salad dressing, commonly known as "Sambel Pecel." This type of dressing is a popular condiment in Indonesian cuisine and is typically used to accompany vegetable salads, especially those made with blanched or lightly cooked vegetables.
"Sambel Pecel" is made from a mixture of ground peanuts, chili peppers, and various seasonings, resulting in a flavorful and spicy sauce. The "Medium" designation suggests that this particular variant has a moderate level of spiciness.
Here are some ways you might use it:
Vegetable Salad: Sambel Pecel is traditionally used to dress vegetable salads. Prepare a variety of blanched or lightly cooked vegetables, and drizzle the sauce over them for added flavor and spiciness.
Dipping Sauce: Enjoy it as a dipping sauce for various snacks, fritters, or even grilled meats.
Noodle Dishes: Sambel Pecel can also be used as a flavorful topping for noodle dishes or rice.
Sandwich Spread: Use it as a spread on sandwiches or wraps to add a spicy and nutty kick.
As with any condiment, you can adjust the amount you use based on your preferred level of spiciness. Keep in mind that "Medium" spice level means it should have a balance of flavor and heat that's approachable for most palates.
Enak Eco Gado Gado is a popular Indonesian peanut salad dressing that is used to make Gado Gado, a traditional Indonesian salad dish. It is made from high-quality peanuts, garlic, chili peppers, and other spices, giving it a flavorful and spicy taste.
To use Enak Eco Gado Gado, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Enak Eco Gado Gado is a convenient and delicious way to make traditional Indonesian dishes at home. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Enak Eco Gado Gado is a flavorful and spicy peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Royco Rasa Sapi, also known as Beef Seasoning, is a popular seasoning blend used to enhance the flavor of beef dishes. This seasoning is made from a combination of high-quality herbs and spices, carefully selected to bring out the savory taste of beef.
The seasoning blend typically includes ingredients such as garlic, onion, ginger, turmeric, coriander, cumin, and black pepper, among others. These ingredients work together to create a rich, complex flavor profile that adds depth and complexity to any beef dish.
Royco Rasa Sapi is commonly used in a variety of beef dishes, including stews, curries, and stir-fries. It is incredibly versatile and can be used to add flavor to grilled, roasted, or fried beef, as well as to beef skewers, kebabs, and other beef-based dishes.
Overall, Royco Rasa Sapi is a must-have seasoning for anyone who loves beef and wants to take their dishes to the next level. Its delicious blend of herbs and spices is sure to elevate the flavor of any beef dish, making it a staple in kitchens around the world.
Introducing Bango Kecap Manis, a culinary gem that brings the sweetness of Indonesian cuisine to your kitchen. Presented in a convenient 275ml bottle, Bango Kecap Manis is a testament to the rich flavors and versatility that Indonesian sweet soy sauce offers.
Indulge in the rich, velvety texture and balanced sweetness that define Bango Kecap Manis. Crafted with care, this sauce perfectly captures the essence of Indonesian cooking, adding depth and complexity to a wide range of dishes.
Bango Kecap Manis is a symphony of flavors, seamlessly blending the richness of soy sauce with the gentle sweetness of palm sugar. This harmonious combination is elevated by fragrant spices, creating a sauce that's both indulgent and versatile. Whether used as a marinade, glaze, dipping sauce, or flavor enhancer, Bango Kecap Manis infuses every dish with the unmistakable taste of Indonesian cuisine.
From classic Indonesian stir-fries to inventive fusion creations, Bango Kecap Manis enriches your culinary endeavors. Just a drizzle or dash of this sauce can transform ordinary dishes into extraordinary culinary experiences, making it a staple in kitchens around the world.
With its practical 275ml bottle, Bango Kecap Manis invites you to embark on a journey of flavors that's both captivating and authentic. Elevate your dishes with the distinctive taste of Indonesian cuisine, all thanks to Bango's meticulously crafted Kecap Manis. Open a bottle and savor the sweetness of Indonesian tradition in every savory bite.
Elevate your ramen experience with Nissin Ramen Hokkaido Miso Secret Spice Pack, featuring five 106g servings. This premium ramen captures the authentic taste of Hokkaido, Japan, renowned for its rich and savory miso broth. Each pack includes a special blend of secret spices that perfectly complements the deep, umami flavors of the miso, creating a truly satisfying and delicious meal. The noodles are crafted to an ideal texture, firm yet tender, ensuring an exceptional dining experience with every bite.
Perfect for a quick and convenient meal, Nissin Ramen Hokkaido Miso Secret Spice Pack is easy to prepare, making it an excellent choice for lunch, dinner, or a hearty snack. Simply cook the noodles, add the miso seasoning, and stir in the secret spice blend for an instant culinary delight. Enjoy the authentic taste of Japanese ramen at home and savor the complexity and richness of Hokkaido miso with this delectable ramen pack.
Marjan Boudoin Sirup Rasa Melon is a melon-flavored syrup that is perfect for making refreshing drinks. It is made with high-quality ingredients, including real melon juice, sugar, and water.
The syrup has a sweet and fruity taste with a refreshing melon flavor. It can be mixed with water to make a refreshing melon-flavored drink or added to cocktails for a unique twist on classic drinks. The syrup can also be used to flavor other beverages such as tea or lemonade.
Marjan Boudoin Sirup Rasa Melon is a convenient and easy way to add a burst of flavor to your drinks. It contains no added preservatives or artificial colors and is suitable for vegetarians.
Overall, if you enjoy the taste of melon-flavored drinks or want to try a new syrup for your beverages, Marjan Boudoin Sirup Rasa Melon is a great choice. Its sweet and fruity flavor, combined with its versatility, makes it a delicious and convenient addition to any drink.
Marjan Boudoin Sirup Rasa Ros is a rose-flavored syrup that is perfect for making refreshing drinks. It is made with high-quality ingredients, including real rose extract, sugar, and water.
The syrup has a sweet and floral taste with a refreshing rose flavor. It can be mixed with water to make a refreshing rose-flavored drink or added to cocktails for a unique twist on classic drinks. The syrup can also be used to flavor other beverages such as tea or lemonade.
Marjan Boudoin Sirup Rasa Ros is a convenient and easy way to add a burst of flavor to your drinks. It contains no added preservatives or artificial colors and is suitable for vegetarians.
Overall, if you enjoy the taste of rose-flavored drinks or want to try a new syrup for your beverages, Marjan Boudoin Sirup Rasa Ros is a great choice. Its sweet and floral flavor, combined with its versatility, makes it a delicious and convenient addition to any drink.
Marjan Boudoin Sirup Rasa Coco Pandan 460ml
Marjan Boudoin is a popular Indonesian beverage concentrate with a cocopandan flavor. It is made from a blend of coconut and pandan leaves, mixed with sugar and water, resulting in a sweet and fragrant syrup. Marjan Boudoin can be mixed with water or other beverages to create a delicious and refreshing drink. It is a popular choice in Indonesia for making a range of beverages, including iced tea, smoothies, or cocktails.
