Intra Ginger Powder Drink, also known as Jahe Wangi, is a popular beverage in Indonesia made from ginger powder. Ginger has been used for centuries in traditional medicine for its many health benefits, including its ability to boost the immune system, aid digestion, and reduce inflammation. Intra Ginger Powder Drink is made from high-quality ginger powder, which is blended with sugar and other natural ingredients to create a refreshing and energizing beverage. It has a spicy and slightly sweet flavor that is perfect for those who love the taste of ginger. Intra Ginger Powder Drink is widely available in supermarkets and specialty stores in Indonesia, and is a popular choice among those who want to improve their health and well-being. It can be enjoyed hot or cold, making it a versatile and convenient beverage for any occasion. Overall, Intra Ginger Powder Drink is a delicious and nutritious beverage that offers many health benefits. Its spicy and sweet flavor, combined with its many health benefits, make it a great choice for anyone looking to improve their health and enjoy a refreshing beverage.

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Indofood Soto Ayam is a ready-to-cook spice mix produced by Indofood, a renowned Indonesian food company. Soto Ayam is a popular Indonesian chicken soup known for its vibrant yellow color and aromatic flavors. The Indofood Soto Ayam spice mix is designed to simplify the process of making this traditional dish at home. The Indofood Soto Ayam spice mix contains a blend of spices, herbs, and seasonings that are essential for creating the distinct taste of Soto Ayam. This includes ingredients like turmeric, coriander, lemongrass, garlic, shallots, and other aromatic spices. These ingredients work together to create a flavorful and fragrant soup base for the dish. The Indofood Soto Ayam spice mix will infuse the soup with its aromatic flavors, creating a rich and savory broth. The finished Soto Ayam is typically served with a variety of condiments and toppings, such as lime wedges, sambal (spicy chili sauce), chopped green onions, and fried shallots. It is commonly enjoyed with a side of steamed rice or lontong (compressed rice cake). Indofood Soto Ayam offers a convenient way to prepare the flavorsome Indonesian chicken soup in your own kitchen. The carefully blended spice mix saves time and effort by providing the necessary spices and seasonings in one package.

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The Mr.Food Sruut Cetakan Cendol (Dawet) 1 Set is a culinary tool designed to help you create a beloved Southeast Asian dessert known as "cendol" or "dawet." This set provides you with the essential equipment to make this traditional treat right in your own kitchen. Cendol is a popular dessert that originates from various countries in Southeast Asia, including Indonesia, Malaysia, and Thailand. It consists of green jelly-like strands made from rice flour and pandan leaves, which are served in a bowl of sweetened coconut milk and palm sugar syrup. The dessert is often enjoyed cold as a refreshing and sweet treat, particularly in warm climates.

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Cap Lang Minyak Putih Cajuput Oil is a popular Indonesian product known for its aromatic and soothing properties. It is a type of essential oil derived from the leaves of the cajuput tree (Melaleuca cajuputi), which is native to Southeast Asia. Each bottle of Cap Lang Minyak Putih Cajuput Oil typically contains 120ml of the essential oil. The oil is clear and has a distinct and refreshing scent that is often described as herbal and slightly medicinal. Cajuput oil is widely used for various purposes, including: Aromatherapy: The pleasant fragrance of cajuput oil is used in aromatherapy to promote relaxation and relieve stress. Inhaling the aroma can have a calming effect on the mind and body. Inhalation: Cajuput oil is commonly used to alleviate respiratory issues, such as coughs, congestion, and sinusitis. A few drops of the oil can be added to hot water for steam inhalation. Topical application: When diluted with a carrier oil, cajuput oil can be applied topically to soothe sore muscles, ease joint pain, and provide relief from minor skin irritations. Massage: The oil's relaxing properties make it suitable for use in massage therapy to reduce tension and promote a sense of well-being. Cajuput oil has been used in traditional medicine for generations and is valued for its natural therapeutic benefits. However, it's essential to use essential oils with caution and follow recommended dilution guidelines, as they are highly concentrated substances.  

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Cap Lang Minyak Putih Cajuput Oil is a popular medicinal oil that is commonly used in Indonesia and other countries. This oil is made from the leaves of the cajuput tree, which is native to Southeast Asia. The leaves are distilled to extract the oil, which is then used for various medicinal purposes. Cap Lang Minyak Putih Cajuput Oil is known for its soothing and healing properties, and is commonly used for relief from aches and pains, headaches, insect bites, and other common ailments. Cap Lang Minyak Putih Cajuput Oil is easy to apply and can be used topically or inhaled through steam. It is a versatile and natural remedy that has been used for generations in traditional medicine. Overall, Cap Lang Minyak Putih Cajuput Oil is a popular and effective medicinal oil that is loved by many. Its natural ingredients and healing properties make it a trusted remedy for various ailments, and its easy application and portability make it a convenient option for people on the go.

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Cap Ibu Bumbu Soto Ayam is a spice mix or seasoning paste specifically designed to make Soto Ayam, which is a traditional Indonesian chicken soup. "Cap Ibu" is a brand name, and "Bumbu Soto Ayam" translates to "chicken soup seasoning" in English. This particular product by Cap Ibu offers a convenient way to prepare Soto Ayam by providing a pre-made blend of spices and flavorings. The Cap Ibu Bumbu Soto Ayam typically includes a combination of ingredients such as turmeric, coriander, garlic, shallots, lemongrass, and other aromatic herbs and spices that contribute to the distinctive flavor profile of Soto Ayam. To prepare Soto Ayam using Cap Ibu Bumbu Soto Ayam, you would generally follow the instructions provided on the packaging. This typically involves boiling chicken, adding the spice mix, and adding other ingredients such as vermicelli noodles, bean sprouts, fried shallots, and sliced green onions. Soto Ayam is a popular dish in Indonesian cuisine and is enjoyed for its fragrant and comforting qualities. It is commonly served with steamed rice, lime wedges, and various condiments such as chili sauce or kecap manis (sweet soy sauce).

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Cap Ibu Sambal Balado Mild is a mild chili sauce that originated from the West Sumatra region of Indonesia. It is made with a blend of red chili peppers, garlic, shallots, and other aromatic spices. The sauce has a slightly sweet and tangy taste with a mild level of spiciness. It is often used as a condiment or dipping sauce for grilled or fried foods, such as chicken, fish, or tofu. It can also be used as a flavor enhancer for various dishes such as stir-fries and stews. Cap Ibu Sambal Balado Mild is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to add a burst of flavor to your meals. Overall, if you enjoy the taste of mild chili sauce or want to try a new condiment for your favorite foods, Cap Ibu Sambal Balado Mild is a great choice. Its blend of aromatic spices and mild level of spiciness creates a delicious and authentic taste that is sure to enhance your meal.

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Cap Ibu Sambal Pemuda Extra Hot is a product that offers an extra spicy variety of Indonesian chili sauce from the brand "Cap Ibu." "Sambal Pemuda" might translate to "Youth Chili Sauce" or could refer to a specific type of chili sauce known for its fiery heat. Chili sauce, or "sambal" in Indonesian, is a beloved condiment in Indonesian cuisine, known for adding heat and flavor to various dishes. The "Extra Hot" designation suggests that this particular chili sauce is designed for those who enjoy a high level of spiciness in their food. Here are some ways you might use it: Condiment: Add a small amount to your dishes to give them an extra kick of heat and flavor. It can be added to noodles, rice, soups, stews, and more. Dipping Sauce: Enjoy it as a dipping sauce for snacks, fried foods, spring rolls, and other appetizers. Marinade: Mix it with other ingredients to create a spicy marinade for meats, seafood, or vegetables before cooking. Stir-Fries: Incorporate it into stir-fried dishes to bring an intense level of spiciness and flavor. Given the "Extra Hot" nature of this chili sauce, be cautious when adding it to your dishes and adjust the amount based on your personal tolerance for spiciness.  

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Introducing Pontiac Shrimp Crackers (Kerupuk Udang) in a 250g uncooked format, a delightful and crispy snack that embodies the authentic taste of Southeast Asia. Crafted by Pontiac, a trusted name in Asian snacks, these shrimp crackers offer you a savory and crunchy snacking experience that's both flavorful and satisfying. Experience the light and airy crunch of Pontiac Shrimp Crackers (Kerupuk Udang) as they come to life when cooked. These crackers are made from a mixture of ground shrimp, tapioca flour, and flavorful seasonings, creating a unique texture and a savory shrimp flavor that's a hallmark of Southeast Asian cuisine. With Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form, you have the opportunity to prepare them fresh in your kitchen. Whether you're deep-frying them to golden perfection or experimenting with creative seasonings and toppings, these uncooked shrimp crackers provide a versatile canvas for you to create a personalized and delicious snack. The result is a snack that tantalizes your taste buds – the crispiness of freshly fried crackers, the rich shrimp flavor, and the convenience that allows you to prepare them just the way you like. The packaging ensures that you can savor the flavors of Pontiac Shrimp Crackers (Kerupuk Udang) whenever you're in need of a crispy and savory treat. Elevate your snacking experience with the joy of Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form – a snack that invites you to explore the world of Southeast Asian flavors and get creative in your own kitchen. Whether you're a fan of shrimp-based snacks or simply looking to enjoy a unique and satisfying treat, these uncooked shrimp crackers promise to satisfy your cravings and provide a crispy and flavorful experience with every bite.  

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Cap Ibu Bumbu Nasi Goreng Kecap is a ready-to-use seasoning mix for making the classic Indonesian dish Nasi Goreng. Nasi Goreng is a fried rice dish that is typically made with leftover rice, a variety of vegetables, and a protein such as shrimp or chicken. This particular seasoning mix includes sweet soy sauce or kecap manis, which is a key ingredient in Indonesian cuisine. The packaging of the Cap Ibu Bumbu Nasi Goreng Kecap features a vibrant image of the finished dish, with the ingredients and cooking instructions clearly labeled in both Indonesian and English. This makes it easy for those who may not be familiar with Indonesian cuisine to create an authentic and flavorful Nasi Goreng dish. To use the seasoning mix, simply fry the rice and other ingredients with the seasoning until well combined and heated through. The sweet and savory flavors of the kecap manis in the seasoning mix provide a delicious depth of flavor to the dish. This product is a convenient and easy way to enjoy the taste of Indonesian Nasi Goreng at home, without the need for a lot of time and effort in preparing the ingredients and seasoning from scratch.

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Cap Ibu Sambal Bakso is a spicy Indonesian condiment made from chili peppers, tomatoes, onions, garlic, and shrimp paste. This particular variety of sambal is commonly used as a dipping sauce for meatballs, or bakso, a popular Indonesian street food. It is also used as a condiment for other Indonesian dishes such as fried rice, noodles, or grilled meat. The sambal has a medium level of heat, with a rich and complex flavor profile that is both sweet and tangy, with a hint of umami from the shrimp paste. The texture of the sambal is slightly chunky, with small pieces of tomato and chili pepper adding to its overall texture. Cap Ibu Sambal Bakso comes in a convenient jar, making it easy to use and store. Its versatile flavor profile makes it a must-have condiment for those who enjoy spicy and flavorful Indonesian cuisine.

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Cook bakwan and cake using KOBE Bakwan Kress Flour. Who doesn't like to eat bakwan and perkedel that are crispy, savory and kress? Especially when served steaming warm with friends cayenne pepper or chili sauce, this food can not only be part of the main course, but also become a tempting snack. But unfortunately many complain that the results of bakwan fritters or cake at home can not be as crispy and as delicious as restaurants or street food vendors. In fact, clearly homemade food is more guaranteed cleanliness and health. Therefore, it is time for Mother to try Kobe Bakwan Kress Flour which is made from natural seasonings and without preservatives to make various variations of cakes and bakwan. Quality flour processed with modern technology also guarantees the crispy of Mother's fried products. So that in a very practical way, Mother has been able to present bakwan and family favorite cake.

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Kara Coconut Milk is a popular ingredient in many Southeast Asian dishes, and comes in a convenient 1-liter tetra pack. It is made from freshly grated coconut meat and has a rich, creamy texture that is perfect for adding flavor and richness to curries, soups, desserts, and other dishes. This coconut milk is free from preservatives and additives, and is a healthy alternative to dairy milk for those who are lactose intolerant or following a vegan or vegetarian diet. It is also gluten-free and non-GMO. Kara Coconut Milk is easy to use and can be added directly to dishes, or used as a substitute for dairy milk in recipes. It is widely available in many grocery stores and online retailers that carry Southeast Asian food products. Whether you are a professional chef or a home cook, Kara Coconut Milk is a versatile ingredient that can add a tropical twist to any dish.

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Swallow Globe Agar-Agar Powder Green is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin. Each package of Swallow Globe Agar-Agar Powder Green contains 7g of the green-colored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store. To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres. The Swallow Globe Agar-Agar Powder Green has a refreshing and light taste that is perfect for making a variety of desserts, such as jellies, puddings, and fruit salads. The vibrant green color also adds a fun and festive touch to any dessert. In addition to its delicious taste, Swallow Globe Agar-Agar Powder Green is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans. Overall, Swallow Globe Agar-Agar Powder Green is a delicious and healthy dessert ingredient that is a must-try for anyone who loves refreshing and light desserts and is looking for a fun and creative way to make desserts at home.

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Swallow Globe Agar-Agar Powder Chocolate is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin. Each package of Swallow Globe Agar-Agar Powder Chocolate contains 7g of the chocolate-flavored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store. To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres. The Swallow Globe Agar-Agar Powder Chocolate has a rich and indulgent chocolate flavor that is perfect for making a variety of desserts, such as puddings, jellies, and custards. It is also a versatile ingredient that can be used to make both sweet and savory dishes, such as chocolate mousse or chocolate soup. In addition to its delicious taste, Swallow Globe Agar-Agar Powder Chocolate is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans. Overall, Swallow Globe Agar-Agar Powder Chocolate is a delicious and healthy dessert ingredient that is a must-try for anyone who loves chocolate and is looking for a fun and creative way to make desserts at home.

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This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes). Ingredients: Agar-Agar Powder, Vanilla Powder Ingredients Agar agar powder, vanilla powder, Orange C 508 Nutrition Facts Attributes Per Serving (10g) Energy 38.3kcal Calcium 20.4mg Carbohydrates 9.5g Iron 0.3mg Fat 0g

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Royco seasoning is all purpose seasoning that will suit most style of your cooking, whether it is stir fry, stew, soup or simply to be added to your marinating. This powder seasoning is so easy to use, you won't believe the extra bite of flavour it gives to your dishes. Try it to know it. Ingredients Salt, sugar, enhancer (monosodium glutamate, disodium inosinate and guanylate), dextrine, natural identical chicken flavour (contains egg), onion and garlic powder (1%), vegetable oil, corn starch, anti caking silicon dioxide, white pepper powder, acid regulator citric acid, celery powder, chicken meat (0.02%)(contains antioxidant TBHQ), turmeric powder, colorant tartrazin CI 19140. Nutrition Facts Typical values Per portion Total Energy kJ - kJ Total Energy kcal - kcal Protein - g Carbohydrate - g Sugars - g Fat - g Saturated Fat - g Dietary Fiber - g Sodium - mg

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Cap Ibu Bumbu Ayam Goreng (Fried Chicken Seasoning) is a popular Indonesian spice mix used to season and flavor fried chicken. It is known for its authentic and aromatic blend of herbs and spices that impart a delicious and savory taste to fried chicken. Made from a combination of high-quality ingredients such as garlic, shallots, ginger, turmeric, coriander, and other aromatic spices, Cap Ibu Bumbu Ayam Goreng is carefully crafted to create a well-balanced and flavorful seasoning mix. The spices are ground and blended to perfection to create a fine powder that is easy to use and provides consistent results. Cap Ibu Bumbu Ayam Goreng is commonly used to marinate chicken pieces, providing them with a rich and aromatic flavor. The seasoning mix is typically mixed with water or other liquids to form a paste, which is then used to coat the chicken pieces before frying. The result is a deliciously seasoned fried chicken with a crispy crust and a flavorful interior. This fried chicken seasoning is versatile and can be used in various ways, including marinating, coating, and seasoning other types of meat, such as fish or tofu, to add a burst of flavor. It is also commonly used in Indonesian cuisine to prepare other dishes, such as stir-fries, stews, and soups, to enhance their flavor profile. Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Bumbu Ayam Goreng (Fried Chicken Seasoning) is a popular choice for those who want to achieve a delicious and authentic Indonesian-style fried chicken with minimal effort. The blend of herbs and spices in this seasoning mix adds depth and complexity to the flavor of fried chicken, making it a favorite among both home cooks and professional chefs alike. Ingredients Onion, garlic, candlenut, turmeric, ginger, lemon grass powder, coriander, cumin, salt Nutrition Facts Servings Per Container: 5 Serving Size: 55g Average Quantity Per Serving Energy 110 Cal Protein 4 g Fat, total 5 g - saturated 2 g Total Carbohydrate 12 g -Sugar 3 g Sodium 3868 mg Cholesterol 2 mg

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Traditional Indonesian Belibis Chili Sauce with hot and spicy blend of tomatoes, chilies, garlic, vinegar, sugar and seasoning.Special Sauce Dua Belibis is renowned for its specific garlic taste. It’s a traditional favorite in many Indonesian households. Perfect for topping your meals or dipping. Halal Certified Ingredients Tomatoes, chilies, garlic, vinegar, sugar and seasoning Nutrition Facts Carbs6 g Dietary Fiber-- g Sugar5 g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium220 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Bamboe Bumbu Ayam Goreng Kalasan is a 55g packet of seasoning used to prepare Ayam Goreng Kalasan, a traditional Indonesian fried chicken dish from the Kalasan region. Ayam Goreng Kalasan is known for its distinctive sweet and savory flavors, as well as its crispy texture. The Bamboe Bumbu Ayam Goreng Kalasan packet contains a ready-to-use blend of spices and seasonings that simplifies the process of creating this delicious dish. The seasoning blend in Bamboe Bumbu Ayam Goreng Kalasan typically includes ingredients like garlic, shallots, turmeric, coriander, and other aromatic herbs and spices. These ingredients add depth and complexity to the flavor profile of the fried chicken, while the sweet elements provide a unique touch. To use Bamboe Bumbu Ayam Goreng Kalasan, marinate the chicken pieces with the seasoning mixture, allowing the flavors to penetrate the meat for some time. After marination, the chicken can be fried until golden and crispy, resulting in a succulent and flavorful dish. The result is Ayam Goreng Kalasan with a golden-brown, crispy exterior and tender, juicy meat. The Bamboe Bumbu Ayam Goreng Kalasan seasoning packet ensures that you can easily recreate the authentic taste of this Indonesian fried chicken dish in your own kitchen. Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Ayam Goreng Kalasan offers a convenient way to enjoy the traditional flavors of Ayam Goreng Kalasan. With its carefully crafted blend of spices and seasonings, this 55g packet provides an essential ingredient for creating a delicious and satisfying dish of Indonesian fried chicken. Ingredients garlic, brown sugar, salt, black pepper, galangal, lemongrass, Salam leaves, and citrus leaves. Nutrition Facts Carbs9 g Dietary Fiber1 g Sugar6 g Fat1 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein1 g Sodium750 mg Potassium45 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium2 % Iron2 % Percentages are based on a diet of 2000 calories a day

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Bamboe SOP is a popular Indonesian seasoning mix used to prepare various types of traditional soup, including chicken soup, beef soup, and oxtail soup. The seasoning mix is made from a blend of herbs and spices, including garlic, shallots, lemongrass, and bay leaves, among others. These ingredients are carefully selected and blended in the right proportions to create a unique flavor profile that is loved by many. To prepare soup using Bamboe SOP, the seasoning mix is first mixed with water to create a broth. The broth is then used as a base for cooking the desired protein, such as chicken, beef, or oxtail, along with vegetables, such as carrots and potatoes. The result is a flavorful and hearty soup that is perfect for any occasion. Overall, Bamboe SOP is a convenient and flavorful seasoning mix that makes it easy for anyone to prepare authentic Indonesian soup at home. Its blend of herbs and spices creates a unique taste and aroma that is sure to satisfy your cravings for comfort food. 

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Pontianak Garlic Chilli Sauce Hot, also known as Sambel Bawang in Indonesian, is a spicy and flavorful condiment commonly used in Indonesian cuisine. It is made with a blend of fresh garlic, red chilli peppers, vinegar, sugar, and salt, and is usually served as a dipping sauce or added to dishes to give them a spicy kick. The garlic and chilli peppers give the sauce a pungent and spicy flavor that is balanced by the sweetness of the sugar and the tanginess of the vinegar. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes. Pontianak Garlic Chilli Sauce Hot is particularly popular as a condiment for grilled or fried foods, such as chicken, fish, or tofu. It is also often used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation. Overall, Pontianak Garlic Chilli Sauce Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and pungent flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods.

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Butterfly Ube Flavor is a food flavoring or extract that is derived from purple yam, also known as ube, which is a popular root crop native to the Philippines. Ube is known for its distinctive purple color and unique flavor, which is sweet and slightly nutty with hints of vanilla and floral notes. Butterfly Ube Flavor is used to add the distinct taste and aroma of ube to a wide range of culinary creations, including desserts, baked goods, beverages, and other dishes. Butterfly Ube Flavor typically comes in liquid form, and a little goes a long way due to its concentrated nature. It is made by extracting the natural flavor compounds from ube through a process that typically involves steeping or distilling the ube root in a liquid solvent. The resulting extract is then filtered and purified to obtain a concentrated flavor that can be used in various applications. In Filipino cuisine, ube is commonly used in desserts such as cakes, pastries, ice creams, and puddings to add its unique purple color and distinct flavor. Butterfly Ube Flavor can be used to enhance the natural ube flavor or to infuse other recipes with the taste of ube. It can also be used in beverages such as smoothies, milkshakes, and cocktails to add a touch of ube's unique flavor. Butterfly Ube Flavor is a versatile and convenient way to add the delightful taste of ube to your culinary creations, allowing you to enjoy the distinctive flavors of this beloved Filipino ingredient in a wide range of dishes. Whether you're a professional chef or a home cook, Butterfly Ube Flavor can elevate your recipes with the sweet, nutty, and floral notes of ube, adding a unique and delicious twist to your creations. Ingredients Glucose Syrup, Water, Propylene Glycol, Sorbitol Syrup, Artificial Sweet Potato Flavor, Coloring (FD&C Red #3, FD&C Blue #1), Ethyl Vanillin Nutrition Facts Carbs84 g Dietary Fiber-- g Sugar-- g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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ABC Sweet Soy Sauce, also known as Kecap Manis, is a popular condiment in Indonesian cuisine. It is a thick and syrupy sauce that is made from a blend of soy sauce, palm sugar, water, salt, and various spices. The sauce has a sweet, savory, and slightly spicy flavor profile that is used in a variety of dishes such as stir-fries, marinades, dipping sauces, and noodle dishes. It adds a rich and complex flavor to dishes, making it a staple ingredient in Indonesian cuisine. ABC is a well-known brand that produces a range of authentic Indonesian condiments, including Sweet Soy Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use. The sauce can be used as a marinade for grilled meats, a dipping sauce for spring rolls, or a glaze for stir-fried vegetables. It is also commonly used as a condiment for rice dishes such as Nasi Goreng, which is a popular Indonesian fried rice dish. Overall, ABC Sweet Soy Sauce is a versatile and delicious ingredient that adds depth of flavor and sweetness to a wide range of dishes in Indonesian cuisine and beyond. Ingredients palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%). Nutrition Facts Nutrient Value % Goal Calories 60 --- Total Carbs 15.0g 50.00% Net Carbs info 15.0g 50.00% Diab. Net Carbs info 15.0g --- Fiber --- --- Sugar 13.0g --- Sugar Alcohols --- ---

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