Elevate your ramen experience with Nissin Ramen Hokkaido Miso Secret Spice Pack, featuring five 106g servings. This premium ramen captures the authentic taste of Hokkaido, Japan, renowned for its rich and savory miso broth. Each pack includes a special blend of secret spices that perfectly complements the deep, umami flavors of the miso, creating a truly satisfying and delicious meal. The noodles are crafted to an ideal texture, firm yet tender, ensuring an exceptional dining experience with every bite.
Perfect for a quick and convenient meal, Nissin Ramen Hokkaido Miso Secret Spice Pack is easy to prepare, making it an excellent choice for lunch, dinner, or a hearty snack. Simply cook the noodles, add the miso seasoning, and stir in the secret spice blend for an instant culinary delight. Enjoy the authentic taste of Japanese ramen at home and savor the complexity and richness of Hokkaido miso with this delectable ramen pack.
Kido Peach Dai-Fuku (also known as Kido Momo Daifuku) is a popular Japanese sweet, often enjoyed as a snack or dessert. It is a type of mochi, which is a sticky rice cake made from glutinous rice flour. The Kido Peach Dai-Fuku is filled with a sweet paste made from mashed azuki beans and a juicy, soft, and ripe peach.
To make Kido Peach Dai-Fuku, the glutinous rice flour is first mixed with water and sugar to create a soft and chewy dough. The dough is then rolled out and cut into small circles, which are filled with the sweet azuki bean paste and a small piece of peeled and seeded peach. The dough is then wrapped around the filling and shaped into a ball, ensuring that the filling is completely enclosed.
The final product is a soft and slightly chewy outer layer, with a sweet and fruity filling that is bursting with peach flavor. Kido Peach Dai-Fuku is often enjoyed during the summer months when peaches are in season and is a popular sweet treat in Japan.
Kasugai Roasted Green Peas is a popular snack from Japan made of roasted green peas that are seasoned with a blend of savory and slightly sweet flavors. These green peas are lightly crunchy on the outside and have a soft center, making them a satisfying snack that can be enjoyed any time of day. They are a great alternative to traditional potato chips and are a healthier snack option due to their high protein and fiber content. Kasugai Roasted Green Peas are a popular snack not only in Japan but also around the world, and are often enjoyed by those looking for a tasty and nutritious snack.
Kasugai Roasted Hot Green Peas are a delicious and spicy snack made with roasted green peas and a hot and savory seasoning. The peas are roasted to give them a satisfying crunch and a nutty flavor, while the spicy seasoning adds a zesty kick to each bite. These peas are a popular snack in Japan and are enjoyed by people all over the world who crave a savory and spicy treat. They are also a great source of protein and fiber, making them a healthier alternative to traditional snack foods like potato chips or candy. Kasugai Roasted Hot Green Peas are perfect for snacking on the go, as a topping for salads or soups, or as a side dish to accompany your favorite Asian-inspired meals.
Ajishima Soup Stock in Mushroom flavor is a convenient and delicious way to add depth and umami to your soups, stews, and other dishes. Made from high-quality ingredients, this soup stock is a blend of savory mushroom flavors that can enhance the taste of any dish. The Ajishima Soup Stock is easy to use - simply dissolve the powder in hot water and add it to your favorite recipes. It is versatile and can be used as a base for different dishes, such as mushroom risotto, cream of mushroom soup, or even mushroom gravy for meats. This product is perfect for home cooks who want to achieve a savory and satisfying flavor in their dishes with minimal effort.
Hata Ramune also comes in a delicious yogurt flavor. This Japanese soft drink has a creamy and tangy taste that resembles that of yogurt. The carbonation adds a refreshing fizziness to the drink, making it a great choice for hot days.
As with all Hata Ramune drinks, the bottle has a unique design that includes a marble inside the neck. To open the drink, you need to remove the plastic wrapper on top of the bottle and use the included plunger to push the marble down. This will release the carbonation and allow you to drink the yogurt-flavored Ramune.
The yogurt flavor is a popular choice among Hata Ramune fans who enjoy trying new and interesting soft drink flavors. It's a unique and delicious alternative to traditional soda and is worth giving a try if you come across it.
Hata Ramune Drink Strawberry is a popular Japanese soda that has a sweet and fruity flavor. It's made by Hata, a well-known beverage company in Japan.
The Ramune Drink Strawberry flavor has a delicious taste that is reminiscent of fresh strawberries. It's a carbonated drink that has a light and refreshing texture, making it a perfect choice for hot summer days.
The Ramune Drink Strawberry comes in a unique Codd-neck bottle that has a marble inside. To open the bottle, a plastic device called a "plunger" is used to push the marble into the bottle. This creates a distinctive popping sound that is characteristic of Ramune drinks and adds to the overall experience of drinking it.
The Ramune Drink Strawberry is packaged in a colorful and fun bottle that is sure to catch the eye of both children and adults. Its unique packaging and opening method make it a fun and memorable experience, and its delicious strawberry flavor is sure to satisfy any soda lover's cravings.
Overall, Hata Ramune Drink Strawberry is a tasty and refreshing soda that is perfect for anyone who loves fruity and sweet drinks. Its unique packaging and fun opening method make it a popular choice among soda enthusiasts, and its delicious strawberry flavor is sure to make it a favorite.
Hata Ramune is a popular Japanese soft drink known for its unique bottle design and fizzy taste. It comes in a variety of flavors, including blueberry.
Blueberry Hata Ramune has a sweet and fruity flavor, with a slightly tart aftertaste. The drink is carbonated, which gives it a bubbly and refreshing sensation when consumed.
To drink Hata Ramune, you need to remove the plastic wrapper on the top of the bottle and push down the marble that sits inside the bottle's neck. This will open the drink and release the carbonation.
Overall, Hata Ramune Blueberry is a fun and delicious drink that is perfect for anyone looking to try something new and exciting.
Hata Ramune Drink Lychee is a popular Japanese soda that has a sweet and tropical flavor. It's made by Hata, a well-known beverage company in Japan.
The Ramune Drink Lychee flavor has a delicious taste that is reminiscent of fresh lychee fruit. It's a carbonated drink that has a light and refreshing texture, making it a perfect choice for hot summer days.
The Ramune Drink Lychee comes in a unique Codd-neck bottle that has a marble inside. To open the bottle, a plastic device called a "plunger" is used to push the marble into the bottle. This creates a distinctive popping sound that is characteristic of Ramune drinks and adds to the overall experience of drinking it.
The Ramune Drink Lychee is packaged in a colorful and fun bottle that is sure to catch the eye of both children and adults. Its unique packaging and opening method make it a fun and memorable experience, and its delicious lychee flavor is sure to satisfy any soda lover's cravings.
Overall, Hata Ramune Drink Lychee is a delicious and refreshing soda that is perfect for anyone who loves tropical and sweet drinks. Its unique packaging and fun opening method make it a popular choice among soda enthusiasts, and its delicious lychee flavor is sure to make it a favorite.
Hata GL-Ramune Drink is a carbonated soft drink that originates from Japan. It is known for its unique bottle design, which has a distinctive shape and a glass ball that seals the opening of the bottle. The drink is made by dissolving flavored powder in water and then adding carbonation to give it a fizzy texture.
The GL-Ramune Drink is available in a variety of flavors, including original, grape, strawberry, melon, and many more. The drink is often enjoyed on hot summer days, and the glass ball in the bottle is a fun and interactive feature that adds to the experience. To open the bottle, one must push down on the glass ball to release it from the seal, allowing the drink to flow out of the bottle. It's a unique and playful way to enjoy a refreshing drink.
The Aji-No-Moto (Monosodium Glutamate) Shaker is a popular seasoning product that contains monosodium glutamate (MSG). MSG is a flavor enhancer that is commonly used in various cuisines around the world to add a savory and umami taste to dishes.
The Aji-No-Moto Shaker comes in a convenient 100g size, making it easy to sprinkle the desired amount of MSG onto your favorite dishes. It is commonly used in Asian cooking, particularly in dishes such as soups, stir-fries, marinades, and sauces, to enhance the overall flavor profile and bring out the natural taste of the ingredients.
MSG itself is a white crystalline powder that is derived from the fermentation of certain carbohydrates. It is known for its ability to enhance the perception of taste, making food more savory and satisfying. It is important to note that MSG is generally safe to consume for most people, but some individuals may have sensitivity or allergies to it, so it's recommended to use it in moderation and based on personal preference.
The Aji-No-Moto Shaker allows you to easily control the amount of MSG you add to your dishes, helping you achieve the desired flavor intensity. It is often used alongside other seasonings and ingredients to create a well-balanced and delicious meal.
Whether you're looking to elevate the flavors of your homemade dishes or add an extra kick to your favorite takeout, the Aji-No-Moto Shaker can be a useful tool in your kitchen to enhance the taste of your culinary creations.
Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi.
Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal.
Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing.
Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store.
Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.
Yamagen White Miso Paste is a Japanese condiment that is widely used in Japanese cuisine, particularly in soups, sauces, marinades, and dressings. It is made by fermenting soybeans with rice koji, salt, and water. The result is a thick and smooth paste with a creamy white color, which has a sweet and mild taste compared to other types of miso.
White miso is fermented for a shorter time than other types of miso, such as red miso or barley miso, which gives it a milder flavor and a lighter color. It has a unique umami flavor that adds depth and complexity to dishes, and it is also less salty than other types of miso. As a result, it is often used in recipes that require a more delicate flavor, such as miso soup, salad dressings, and marinades for fish or chicken.
Yamagen White Miso Paste is a high-quality product that is made with traditional Japanese methods and ingredients. It is a versatile ingredient that can be used in a variety of dishes, such as miso soup, miso ramen, and stir-fry dishes. It is also a great source of protein, fiber, and vitamins, making it a healthy and delicious addition to any meal.
Overall, if you are looking to add a unique and complex flavor to your Japanese dishes, Yamagen White Miso Paste is a great choice. It is a high-quality product that is both delicious and healthy, and it will add depth and richness to your cooking.
Kido Sashimi Soy Sauce is a premium Japanese soy sauce that is specially crafted for sashimi dishes. Made from high-quality soybeans, wheat, and salt, this soy sauce is fermented and aged to create a rich, complex flavor that enhances the natural flavors of the sashimi.
This soy sauce is designed to be a light and delicate complement to the fresh and delicate flavors of sashimi, rather than overpowering them. It has a smooth and silky texture and a balanced umami flavor that elevates the taste of your sashimi to new heights.
Aside from sashimi, Kido Sashimi Soy Sauce can also be used as a dipping sauce for sushi, tempura, and other Japanese dishes. It can also be used in marinades and dressings to add a subtle savory flavor to your dishes.
The Kido Sashimi Soy Sauce comes in a 200ml bottle, which is enough to last for several sashimi servings. It should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few months to ensure its freshness and quality. If you want to take your sashimi dining experience to the next level, Kido Sashimi Soy Sauce is the perfect condiment to add to your table.
Kido Strawberry Dai-Fuku (Mochi) is a delicious Japanese sweet that is popular for its soft and chewy texture. It is made of glutinous rice flour dough and filled with a sweet and tangy strawberry-flavored filling. The outer layer of the mochi is dusted with cornstarch to prevent sticking and give it a silky smooth texture.
This strawberry-flavored mochi is a popular snack in Japan and other Asian countries, and it has gained popularity in Western countries as well. It is a perfect dessert to enjoy after a meal or as a mid-day snack. The sweet and tangy strawberry filling complements the soft and chewy texture of the mochi, making it a satisfying and flavorful treat.
Kido is a well-known brand that produces a wide range of Japanese sweets and snacks, including mochi, biscuits, and crackers. The company uses high-quality ingredients and traditional Japanese techniques to create delicious and authentic treats. Kido Strawberry Dai-Fuku (Mochi) is a must-try for anyone who loves Japanese sweets or is looking for a unique and delicious snack.
Nutrition Facts
Carbs21 g
Dietary Fiber0 g
Sugar0 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein1 g
Sodium3 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Kido is a Japanese confectionery company that produces a variety of traditional and modern sweets, including mochi, a type of soft and chewy rice cake that is a popular dessert in Japan and other parts of Asia.
One of Kido's signature products is the Strawberry & Melon Dai-Fuku, which is a type of mochi that is filled with a sweet and creamy strawberry and melon filling. The mochi itself is made from glutinous rice that has been pounded into a smooth and elastic dough, which is then wrapped around the filling to form a small, round ball.
Dai-Fuku is a type of mochi that is often filled with a sweet filling, such as red bean paste or fruit, and it is a popular snack or dessert in Japan. Kido's Strawberry & Melon Dai-Fuku is a modern twist on this traditional confection, combining the soft and chewy texture of mochi with the sweet and refreshing flavors of strawberry and melon.
This dessert is often served chilled, and it is a perfect treat for hot summer days. Kido's Strawberry & Melon Dai-Fuku is a delicious and unique dessert that is enjoyed by many people in Japan and around the world.
Ingredients
Maltose ,Sugar, rice powder, malt syrup,v egetable oil, toreharose, strawberry jam, drogenated glucose syrup, starch, gelatin, artificial color, flavor, emulsifier, acidity, polysaccarin, antioxidant, PH adjuster allergy info: egg
Enjoy a delicious melon flavored mochi daifuku! This soft confection features a chewy mochi, flavored outer layer and a sweet adzuki red bean filling! Enjoy these cute, small mochi rice balls as a sweet treat!
Ingredients
maltose, sugar, rice flour, corn syrup, bean paste, hydrogenated corn syrup, corn starch, melon juice, gelatin, trehalose, color (FD&C blue no.1, FD&C yellow no.6), glycerol fatty acid ester, artificial flavor, citric acid
Nutrition Facts
Carbs12 g
Dietary Fiber-- g
Sugar10 g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein-- g
Sodium5 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." It was also used by those persons fasting for religious purposes or who found themselves to be between meals for long periods of time. Today it is consumed by all segments of society. PRODUCT OF JAPAN
Ingredients
Green Tea, Roasted Rice
Nutrition Facts
Carbs0 g
Dietary Fiber-- g
Sugar-- g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein0 g
Sodium2 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C1 %
Calcium2 %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Blending in sesame roasted at different degrees brings out its pleasant deep-roasted flavor and aroma of sesame. It goes well not only with salads, but also with meat and fish. Let's “dress-up” your ordinary menus with KEWPIE Deep-roasted Sesame Dressing!
Ingredients
Canola oil, water, soy sauce(water, wheat, soybeans, salt), brown sugar, sesame seeds, distilled vinegar, salt, maltodextrin, msg, shiitake extract, soybean oil, egg yolk, sesame oil, yeast extract, xanthan gum, stevia extract, natural flavors, edta (used to protect flavor).
Nutrition Facts
Serv. Size 2 Tbsp (31g)
Calories 140
Total Fat 14g (22% DV)
Saturated Fat 1g (5% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 340mg (14% DV)
Total Carbohydrate 4g (1% DV)
Dietary Fiber 0g (0% DV)
Sugars 3g
Protein 1g
Vitamin A (0% DV)
Vitamin C (0%DV)
Iron (2%DV)
Calcium (2%DV)
*Percent Daily Values Based on 2,000 Calorie Diet
Blending in sesame roasted at different degrees brings out its pleasant deep-roasted flavor and aroma of sesame. It goes well not only with salads, but also with meat and fish. Let's “dress-up” your ordinary menus with KEWPIE Deep-roasted Sesame Dressing!
Ingredients
Canola oil, water, soy sauce(water, wheat, soybeans, salt), brown sugar, sesame seeds, distilled vinegar, salt, maltodextrin, msg, shiitake extract, soybean oil, egg yolk, sesame oil, yeast extract, xanthan gum, stevia extract, natural flavors, edta (used to protect flavor).
Nutrition Facts
Serv. Size 2 Tbsp (31g)
Calories 140
Total Fat 14g (22% DV)
Saturated Fat 1g (5% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 340mg (14% DV)
Total Carbohydrate 4g (1% DV)
Dietary Fiber 0g (0% DV)
Sugars 3g
Protein 1g
Vitamin A (0% DV)
Vitamin C (0%DV)
Iron (2%DV)
Calcium (2%DV)
*Percent Daily Values Based on 2,000 Calorie Diet
Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice.
Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice. Low in caffeine and high in flavonoids, genmaicha is a healthier alternative to coffee and other teas.
How To UseLoose leaf tea tends to have a fresher, more authentic taste than bagged varieties.• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.• Use approximately 80°C water to brew the tea.• Allow the tea to infuse for one minute, then enjoy.
All you need to do is bite into Royal Family Dafu Taro Mochi 120G, to feel its delightfully sweet-and-sour tang. Made from the finest Taiwanese Dafu strawberries and the glutinous rice flour, marvel as well at the mochi skins smooth appearance! A treat for the eyes and the palate indeed.
Ingredients
Maltose, Sugar, Glutinous Rice (18%), Thickener (E1442), Trehalose, Sword Bean Paste (Sword Bean, Sugar), Taro Powder (7%), Palm Oil, Flavouring, Colour (Radish Red, E162), Emulsifier (E471), Preservative (E202).
May aslo contain peanuts, gluten, sesame, soybeans, mango, milk and nuts products
Royal Family Strawberry Dafu Mochi is a sweet and chewy snack that originated in Taiwan and is inspired by traditional Japanese mochi. This particular mochi is filled with a sweet and creamy strawberry filling made from real fruit, which is wrapped in a soft, chewy layer of mochi.
The Royal Family Strawberry Dafu Mochi is a popular snack among those who enjoy sweet and fruity flavors. It's a perfect treat for strawberry lovers who want a unique and satisfying snack experience. The combination of the soft and chewy mochi with the creamy strawberry filling creates a delightful contrast of textures and flavors that is both refreshing and satisfying.
This mochi is often enjoyed as a dessert or as a snack, and it's perfect for sharing with friends and family. It's also gluten-free, making it a great snack option for those with gluten allergies or sensitivities.
Royal Family Red Bean Dafu Mochi is a popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Red bean paste is a common filling in many East Asian desserts, and it is a popular ingredient in mochi. The Royal Family Red Bean Dafu Mochi is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from real red bean paste. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
The Royal Family Red Bean Dafu Mochi is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
