CJ Corn Syrup 700g is a high-quality, versatile sweetener that enhances the flavor and texture of your favorite dishes. Made from carefully processed corn, this syrup has a smooth consistency and a mild sweetness, making it an essential ingredient for cooking and baking.
Ideal for both savory and sweet recipes, corn syrup is commonly used in glazes, marinades, sauces, and desserts. It helps retain moisture in baked goods, prevents crystallization in candies, and adds a glossy finish to dishes. Whether you're preparing traditional Korean cuisine, BBQ sauces, or homemade sweets, this syrup provides the perfect touch of sweetness and smooth texture.
Packaged in a convenient 700g bottle, CJ Corn Syrup is easy to pour and store. Whether you’re a home cook or a professional chef, this reliable and high-quality sweetener is a must-have in your kitchen for perfectly balanced flavors and textures.
Introducing CJ Frying Mix, the essential ingredient for creating crispy and delicious Korean-style fried dishes, now available in a convenient 1kg pack. Perfectly crafted by CJ, a trusted name in Korean cuisine, this frying mix is specially formulated to deliver the perfect golden crunch and mouthwatering flavor with every bite.
Made from a blend of high-quality flour, seasonings, and spices, CJ Frying Mix is the secret behind the irresistible texture and flavor of your favorite Korean fried dishes. Whether you're preparing crispy fried chicken, savory vegetable fritters, or flavorful seafood tempura, this versatile mix ensures consistent and delectable results every time.
With its convenient packaging and easy-to-use instructions, CJ Frying Mix is perfect for both experienced chefs and home cooks alike. Simply coat your ingredients with the frying mix, then fry until golden brown for a crispy exterior and tender interior that will leave your taste buds craving more.
Elevate your cooking and bring the authentic flavors of Korean cuisine to your table with CJ Frying Mix. Whether you're hosting a gathering with friends or enjoying a cozy meal with family, this versatile mix is sure to impress with its irresistible crunch and mouthwatering taste.
Introducing CJ Tasty Red Pepper Paste (Fermented), a culinary gem that brings the bold and authentic flavors of Korean cuisine to your kitchen. Crafted by CJ, a trusted name in Korean food products, this red pepper paste offers you the key to creating mouthwatering Korean dishes with ease.
Experience the rich and savory taste of CJ Tasty Red Pepper Paste as it captures the essence of fermented red peppers. Meticulously prepared, this paste embodies the perfect blend of spicy heat, umami depth, and a hint of sweetness that defines Korean cuisine's signature flavors.
With CJ Tasty Red Pepper Paste (Fermented), you have the power to transform ordinary ingredients into extraordinary Korean culinary creations. Whether you're preparing classic dishes like bulgogi or experimenting with your own recipes, this paste provides an essential and convenient way to infuse your dishes with the authentic taste of Korean red pepper paste without the time-consuming fermentation process.
The result is a symphony of flavors that awaken your taste buds – the spicy kick of red pepper, the depth of umami, and the subtle sweetness that lingers on your palate. The generous 500g packaging ensures that you can enjoy the essence of Korean cuisine whenever you desire, making it a staple in your kitchen.
Elevate your cooking experience with the magic of CJ Tasty Red Pepper Paste (Fermented) – a culinary treasure that allows you to enjoy the authentic taste of Korean cuisine in the comfort of your home. Whether you're a Korean food enthusiast or simply looking to explore new flavors, this paste promises to delight your taste buds and transport you to the vibrant kitchens of Korea with every delicious spoonful.
CJ Soybean Paste (Fermented) 500g is a traditional and authentic Korean condiment known as "Doenjang." It is a rich, savory, and pungent paste made from naturally fermented soybeans, which gives it a distinctive and complex flavor profile.
Key Features:
Premium Quality: CJ Soybean Paste is crafted with care using carefully selected soybeans and traditional fermentation methods to ensure a superior taste and aroma.
Fermented Goodness: The paste undergoes a natural fermentation process that enhances the depth of its flavor, making it a staple ingredient in Korean cuisine.
Umami-Rich: CJ Soybean Paste is prized for its deep umami taste, which adds a robust and savory dimension to a wide range of dishes.
Versatile: This paste serves as a fundamental ingredient in many Korean dishes, such as traditional soups, stews, and sauces, including the famous Korean dish "Doenjang jjigae."
Nutritious: Soybeans are a good source of plant-based protein and contain essential amino acids, making this fermented paste not only flavorful but also a nutritious addition to your meals.
Convenient Packaging: The 500g packaging is convenient for home cooks and ensures the paste's freshness and shelf life.
Usage: CJ Soybean Paste can be used as a base for soups and stews, providing a deep and robust flavor. It is also a key ingredient in making sauces for various Korean dishes, adding complexity to the taste. Dilute the paste in water or broth to the desired consistency, and use it as the foundation for your culinary creations.
Whether you're an avid fan of Korean cuisine or simply want to explore new flavors, CJ Soybean Paste (Fermented) 500g is an essential ingredient that will elevate your dishes to the next level with its authentic taste and umami richness.
CJ Seasoned Soybean Paste (Fermented) is a traditional Korean condiment commonly known as "Doenjang." This 500g package of seasoned soybean paste offers a rich and savory flavor that is essential in Korean cuisine.
Doenjang is made by fermenting soybeans along with salt and other ingredients. The fermentation process gives the paste its distinct flavor, deepening the umami taste and creating a complex and robust profile. It is often compared to miso paste but with its unique characteristics and flavor.
CJ Seasoned Soybean Paste is carefully crafted to achieve a balanced and flavorful product. The paste has a smooth and creamy texture, making it easy to incorporate into a variety of dishes. It serves as a base for soups, stews, marinades, and dipping sauces, adding depth and richness to the overall flavor.
To use CJ Seasoned Soybean Paste, simply add it to boiling water or broth to create a flavorful soup base. It can be combined with vegetables, tofu, and meat to make traditional Korean soups like Doenjang-jjigae. The paste can also be used as a seasoning ingredient in various stir-fries, braised dishes, or even as a condiment for bibimbap, a popular Korean rice dish.
In addition to its flavor, CJ Seasoned Soybean Paste offers potential health benefits. Soybeans are a good source of protein and contain essential amino acids. Fermented soybean products like Doenjang are known to have probiotic properties that can contribute to a healthy gut.
CJ Seasoned Soybean Paste (Fermented) is a staple ingredient in Korean cuisine and is cherished for its unique flavor and versatility. With its rich and savory profile, this 500g package provides ample quantity for exploring the diverse world of Korean cooking and enjoying the authentic taste of traditional Korean dishes.
CJ Seasoned Soybean Paste (Fermented) is a traditional Korean condiment made from fermented soybeans, which have been used in Korean cuisine for centuries. The paste is made by mixing cooked soybeans with a starter culture made from rice or wheat, and then allowing the mixture to ferment for several months. During the fermentation process, the mixture develops a complex and savory flavor that is enhanced by the addition of various seasonings and spices.
The CJ Seasoned Soybean Paste is known for its distinctive umami flavor and is often used as a base for Korean soups, stews, and sauces. It is also commonly used as a marinade for meat and vegetables, as well as a dipping sauce for grilled meats and seafood. The paste has a thick and smooth texture and can be easily dissolved in liquid to create a flavorful broth or sauce.
This seasoned soybean paste is a versatile and essential ingredient in Korean cuisine and is valued for its health benefits as well. It is rich in protein and contains beneficial probiotics that can aid in digestion and improve gut health. The paste is also a good source of vitamins and minerals, making it a nutritious addition to any meal.
Overall, CJ Seasoned Soybean Paste (Fermented) is a delicious and healthy condiment that adds depth and complexity to a wide variety of dishes. Its unique flavor and texture make it a must-have ingredient for anyone interested in exploring the rich and diverse flavors of Korean cuisine.
CJ Hot Pepper Paste, also known as Gochujang, is a popular Korean condiment and staple ingredient in Korean cuisine. Gochujang is made from fermented red chili peppers, glutinous rice, fermented soybeans, and various seasonings, resulting in a thick and spicy paste with a complex and savory flavor profile.
CJ is a well-known brand that produces high-quality Korean food products, including Gochujang. CJ Hot Pepper Paste is renowned for its authentic taste and versatility in cooking.
Gochujang is commonly used as a base for many Korean dishes, such as bibimbap, tteokbokki, and bulgogi. Its rich and spicy flavor adds depth and heat to recipes, while its natural sweetness and umami notes balance out the spiciness.
In addition to being a condiment, Gochujang can also be used as a marinade or glaze for meats and vegetables. It can be mixed with other ingredients to create various dipping sauces or added to stews and soups for added depth of flavor.
The CJ Hot Pepper Paste (Gochujang) comes in different levels of spiciness, ranging from mild to extra hot, allowing you to choose the level of heat that suits your taste preferences.
The packaging typically consists of a tub or jar that helps preserve the freshness and flavor of the Gochujang. It is important to store it in a cool and dry place after opening.
Whether you are a fan of Korean cuisine or looking to explore new flavors, CJ Hot Pepper Paste (Gochujang) offers a delicious and versatile condiment that adds a spicy and savory kick to your dishes.
Beksul Fried Chicken Mix is a pre-mixed flour product from South Korea that is used to make crispy and flavorful fried chicken. It is a popular product known for its convenience and ease of use in making delicious fried chicken at home.
To use this product, simply coat the chicken pieces with the flour mix and deep-fry in hot oil until crispy and golden brown. The mix is seasoned with various spices and seasonings, which gives the chicken a savory and delicious taste.
Beksul is a well-known brand in South Korea, producing a variety of food products, including flours, baking mixes, and sauces. Their Fried Chicken Mix is a popular product among home cooks and chefs who want to make Korean-style fried chicken dishes with ease.
Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well.
The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze.
Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world.
Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors.
Ingredients:
Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt)
High Fructose Corn Syrup
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Water
Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose)
Pear Puree 5% (Pear, Antioxidant E300)
Apple Puree 4% (Apple, Antioxidant E300)
Garlic
Salt
Cooking Rice Wine
Flavour Enhancers E627, E631
Red Pepper Extract
Black Pepper Powder
Acidity Regulator E330
Colour E160c
Thickener E415
Capsicum Oleoresin
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.0
Protein: 3.5
Fat: 0.7
Energy: 743kJ / 175kcal
Carbohydrate: 39.9
Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
