Add a touch of Korean tradition to your meals with CJO O'Food Mild Ssamjang (Mild Soybean Paste) 170g—a rich, savory condiment that captures the soul of Korean BBQ in one compact tub. This mildly spiced version of ssamjang blends fermented soybean paste, red pepper paste, garlic, sesame oil, and aromatic seasonings to create a well-rounded, umami-packed flavor profile.
Perfect for those who enjoy deep, complex taste without overwhelming heat, this mild ssamjang is ideal as a dipping sauce for grilled meats, a flavorful companion in lettuce wraps, or a unique spread for rice bowls and wraps. It also makes a great flavor enhancer in stews, marinades, or even veggie sticks.
In a handy 170g size, it’s the perfect introduction to Korean flavors—easy to use, easy to love, and full of savory satisfaction. Whether you're hosting a BBQ or crafting a cozy meal at home, CJO O’Food Mild Ssamjang adds warmth, richness, and authentic Korean character to every bite.
Discover the heart of Korean barbecue with CJO O'Food Mild Ssamjang (Seasoned Soybean Paste) 500g—a savory, mildly spicy paste that brings rich flavor and irresistible depth to every bite. Made from a traditional blend of fermented soybean paste (doenjang), gochujang, garlic, sesame oil, and aromatic seasonings, this ssamjang is your go-to condiment for authentic Korean grilling.
Perfectly balanced for those who prefer a milder heat, this version of ssamjang delivers all the umami, nuttiness, and boldness without overpowering spice. It’s most famously paired with grilled meats wrapped in fresh lettuce, but its uses go far beyond—try it as a dip for vegetables, a spread for wraps and sandwiches, or even stirred into soups and stews for a flavor boost.
Packaged in a generous 500g tub, it’s great for family meals, weekend BBQs, or adding a touch of Korean soul to everyday cooking. CJO O’Food Mild Ssamjang isn’t just a condiment—it’s a celebration of savory tradition in every spoonful.
Ignite your dishes with the bold, deep heat of CJO O'Food Korean Gochujang (Red Pepper Paste) 170g—a staple of Korean cuisine crafted for those who crave complexity and character in every bite. This fermented chili paste delivers a rich combination of spicy, sweet, and umami notes, thanks to its traditional blend of red chili, glutinous rice, and fermented soybeans.
Thick, smooth, and intensely flavorful, Gochujang is the secret behind many iconic Korean dishes like bibimbap, tteokbokki, and spicy marinades. But its versatility doesn’t stop there—use it to add depth to stews, stir-fries, dipping sauces, or even fusion creations like spicy mayo or burgers with a Korean twist.
Packed in a convenient 170g tub, it’s the perfect size for everyday home cooking without compromising on authenticity. Whether you're exploring Korean flavors for the first time or perfecting your homemade recipes, CJO O’Food Gochujang brings tradition, taste, and a little fire to your kitchen.
CJO Luncheon Meat is a popular canned meat product from Korea. It is made from a mixture of pork and beef, along with other ingredients like potato starch, sugar, and soy sauce. The meat is seasoned with spices and then canned to preserve its flavor and texture.
CJO Luncheon Meat is often used as an ingredient in Korean dishes, such as kimchi fried rice or budae jjigae (Korean army stew). It can also be eaten as a standalone meat, sliced and pan-fried or grilled.
The texture of CJO Luncheon Meat is similar to Spam, another popular canned meat product. It has a soft and moist texture that is easy to slice and cook. The flavor is savory and slightly salty, with a hint of sweetness from the added sugar.
Overall, CJO Luncheon Meat is a convenient and versatile ingredient that can be used in a variety of Korean dishes or enjoyed on its own. Its savory and slightly sweet flavor make it a tasty addition to any meal.
CJO Korean BBQ Galbi Marinade for Beef is a popular Korean sauce used to marinate beef short ribs before grilling or cooking. It is made from a combination of soy sauce, sugar, garlic, and other seasonings to create a sweet and savory flavor profile.
Galbi, which means "ribs" in Korean, refers to the beef short ribs used in this dish. The marinade is essential to the flavor of the dish, and CJO Korean BBQ Galbi Marinade for Beef is a great option for those looking for a quick and easy way to make authentic Korean galbi at home.
To use, simply coat the beef short ribs with the marinade and let it sit for at least a few hours (preferably overnight) before grilling, pan-frying, or baking. This marinade can also be used with other cuts of beef, such as flank steak or ribeye, or even with pork or chicken.
CJO Korean BBQ Bulgogi Marinade for Beef is a popular Korean sauce used to marinate beef before grilling or cooking. It is made from a combination of soy sauce, sugar, sesame oil, garlic, and other seasonings to create a sweet and savory flavor profile.
Bulgogi, which literally means "fire meat," is a traditional Korean dish that is typically made with thinly sliced beef that has been marinated and grilled. The marinade is essential to the flavor of the dish, and CJO Korean BBQ Bulgogi Marinade for Beef is a great option for those looking for a quick and easy way to make authentic bulgogi at home.
To use, simply coat the beef with the marinade and let it sit for at least an hour (preferably overnight) before grilling, pan-frying, or baking. This marinade can also be used with other meats, such as pork or chicken, or even with tofu or vegetables.
CJO Korean BBQ Gochujang Bulgogi Marinade for Pork is a popular Korean sauce used to marinate pork before grilling or cooking. It is made from a combination of gochujang (a spicy Korean chili paste), soy sauce, garlic, sugar, and other seasonings to create a sweet and spicy flavor profile.
Bulgogi, which literally means "fire meat," is a Korean dish that traditionally consists of marinated beef, but pork can also be used. The marinade is typically made with soy sauce, sugar, sesame oil, garlic, and other seasonings, and gives the meat a sweet and savory flavor.
CJO Korean BBQ Gochujang Bulgogi Marinade for Pork combines the flavors of bulgogi with the spiciness of gochujang, resulting in a unique and delicious marinade that is perfect for pork. To use, simply coat the pork with the marinade and let it sit for at least an hour (preferably overnight) before grilling, pan-frying, or baking.
This marinade can be used on other meats such as beef, chicken, or even tofu. When using it with other meats, you may need to adjust the marinating time and cooking time to suit the specific type of meat.
