Wang Starch Noodle 907g brings you high-quality, chewy and translucent noodles made from premium starch. These versatile noodles are perfect for a wide variety of Asian dishes, thanks to their smooth texture and ability to absorb flavors beautifully. Once cooked, they become delightfully springy, making them an essential ingredient in many traditional recipes.
Commonly used in Korean, Chinese, and Southeast Asian cuisine, starch noodles are ideal for making Japchae (Korean stir-fried noodles), hot pots, soups, and stir-fries. Their neutral taste allows them to pair well with rich sauces, broths, and seasonings, making them a staple for both vegetarian and meat-based dishes.
Conveniently packed in a 907g bag, Wang Starch Noodle provides a generous portion for multiple servings. Whether you’re preparing a classic dish or experimenting with new recipes, these noodles will bring an authentic and satisfying texture to your meals. Enjoy their versatility and delicious chewiness in every bite!
Wang Roasted Black Sesame Seeds 200g offers premium-quality, richly aromatic sesame seeds that have been carefully roasted to enhance their deep, nutty flavor. These small but powerful seeds add a delightful crunch and intense taste to a variety of dishes, making them a must-have in any kitchen.
Packed with essential nutrients, including healthy fats, protein, fiber, calcium, and antioxidants, black sesame seeds are known for their nutritional benefits. They are commonly used in Asian cuisine, sprinkled over rice, noodles, stir-fries, and sushi, or blended into dressings, sauces, and desserts. Their bold, earthy taste also makes them a great ingredient for baking and traditional sweet treats like black sesame paste and sesame balls.
Conveniently packaged in a 200g resealable bag, Wang Roasted Black Sesame Seeds stay fresh and ready to use. Whether you’re looking to elevate your cooking, add a nutritional boost to your meals, or experiment with new flavors, these roasted sesame seeds are the perfect addition to your pantry!
Wang Roasted White Sesame Seeds, available in a 200g pack, are a delicious and versatile ingredient that adds a nutty flavor and crunchy texture to a variety of dishes. Carefully roasted to perfection, these sesame seeds bring out a rich, toasty aroma that enhances both the taste and visual appeal of your culinary creations.
These roasted white sesame seeds are perfect for sprinkling over salads, noodles, rice dishes, and baked goods. They are also commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese dishes, where they add a subtle crunch and a burst of flavor. Whether you’re making homemade sushi, stir-fries, or even desserts like sesame cookies, Wang Roasted White Sesame Seeds are an essential ingredient that elevates your cooking.
The 200g pack provides a generous amount, making it convenient for regular use in your kitchen. The seeds can also be used as a garnish, added to spice blends, or ground into a paste to create tahini or other sauces.
Experience the nutty richness and versatility of Wang Roasted White Sesame Seeds. Their quality and flavor make them a must-have for any home cook or professional chef looking to add a delicious finishing touch to their dishes.
Wang Red Pepper Powder (Coarse), available in a 200g pack, is a premium-quality Korean chili powder known for its vibrant color and bold, spicy flavor. Made from sun-dried red chili peppers, this coarse powder is a key ingredient in many Korean dishes, offering both heat and depth of flavor. It's perfect for making kimchi, marinades, soups, stews, and sauces, as well as for adding a spicy kick to any dish.
The coarse texture of Wang Red Pepper Powder makes it ideal for recipes that require a more robust chili presence, as it retains more of the pepper's natural oils and flavors. This allows the heat to develop gradually, providing a rich and balanced spice that enhances the taste of your culinary creations.
The 200g pack is perfect for home cooks and those who love to experiment with bold flavors in their cooking. It’s also an essential ingredient for anyone looking to recreate authentic Korean dishes at home.
Experience the authentic taste of Korean cuisine with Wang Red Pepper Powder (Coarse). Its high quality and intense flavor make it a must-have in your pantry, whether you're making traditional Korean recipes or adding a spicy twist to your favorite dishes.
Wang Roasted Black Bean Paste is a traditional Korean condiment made from roasted black beans that have been ground into a thick, savory paste. The paste is known for its deep, rich flavor and is a staple ingredient in many Korean dishes, particularly in Korean-Chinese cuisine.
The roasting process gives the black beans a smoky, nutty flavor that is further enhanced by the addition of various seasonings and spices. The paste has a thick and smooth texture and can be used as a base for a variety of sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes, and grilled meats.
Wang Roasted Black Bean Paste is a versatile ingredient that can be used to create a wide range of flavors and dishes. It pairs well with a variety of meats and vegetables and is particularly popular in dishes like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup).
Aside from its delicious flavor, Wang Roasted Black Bean Paste is also a good source of protein and fiber, making it a healthy addition to any meal. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.
In summary, Wang Roasted Black Bean Paste is a flavorful and versatile condiment that adds depth and complexity to a wide range of Korean dishes. Its rich flavor and smooth texture make it a must-have ingredient for anyone interested in exploring the delicious flavors of Korean cuisine.
Wang Asian Style Noodle with Soup (Seafood flavor UDON) is a convenient and delicious meal kit that includes pre-cooked udon noodles and a flavorful seafood-based soup base. This package typically weighs around 636 grams.
Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In the Wang Asian Style Noodle with Soup (Seafood flavor UDON) kit, the udon noodles are ready to be heated and enjoyed.
The soup base is specially crafted to provide a rich and savory seafood flavor. It typically contains a combination of seafood extracts, seasonings, and spices to create a delicious and satisfying taste experience reminiscent of seafood dishes.
To prepare Wang Asian Style Noodle with Soup (Seafood flavor UDON), follow the instructions provided on the package for the specific brand and packaging. The preparation typically involves heating the contents of the noodle and soup packets with water until the soup is boiling hot and the noodles are thoroughly heated.
Once prepared, the udon noodles and seafood-flavored soup can be served in bowls and enjoyed immediately. The combination of the chewy udon noodles and the flavorful seafood soup creates a comforting and satisfying meal.
Wang Asian Style Noodle with Soup (UDON) is a convenient and satisfying meal kit that includes pre-cooked udon noodles and a flavorful soup base. The package typically weighs around 630 grams.
Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In this meal kit, the udon noodles are ready to be heated and enjoyed.
The soup base is carefully crafted to provide a rich and savory flavor. It typically consists of ingredients such as soy sauce, dashi (a Japanese fish and seaweed broth), and other seasonings. The combination of these flavors creates a delicious and satisfying taste experience.
Wang Asian Style Noodle with Soup (UDON) is a convenient option for a quick and flavorful meal. It is often enjoyed as a standalone dish but can also be customized with additional ingredients like sliced meats, vegetables, or garnishes according to personal preference.
Wang Organic Roasted Peeled Chestnut is a delicious and nutritious snack made from high-quality chestnuts that have been peeled and roasted to perfection. These chestnuts are carefully selected and organically grown, ensuring that they are free from harmful chemicals and pesticides.
The roasting process enhances the natural sweetness and nutty flavor of the chestnuts, giving them a crispy and crunchy texture that is perfect for snacking. They are also a great source of dietary fiber, vitamins, and minerals, making them a healthy and satisfying snack option.
These roasted peeled chestnuts come in a convenient and resealable package, making them easy to store and carry with you on the go. They are a great snack for any time of the day, whether you are at home, at work, or on the road. So, if you're looking for a delicious and healthy snack option, give Wang Organic Roasted Peeled Chestnut a try!
유기농누드꿀밤 ROASTED PEELED CHESTNUT
Korean BBQ sauce for short rib is a marinade for (beef) ribs and then grilled. What makes this marinade is that fruits contain meat which ensures tenderizing the meat during marinating in a natural way.
Ingredients
Soy Sauce (water, Soybean, Salt), Sugar, Pear Puree, Onion, Garlic, Sesame Oil, Sesame Seed, Sorbitol, Black Pepper, Citric Acid, Salt.
Nutrition Facts
Serving Size 2.66 Tbsp
Servings Per Container 12
Amount Per Serving
Calories 80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 870mg
36%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
0%
Sugars 13g
Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
Wang Galbi Marinade is a popular Korean marinade specifically designed for beef short ribs, also known as Galbi. This marinade comes in a package weighing approximately 480 grams.
Galbi is a traditional Korean dish made with marinated beef short ribs that are grilled or pan-fried to perfection. The marinade plays a crucial role in infusing the meat with rich flavors and tenderizing it for a delicious and succulent result.
Wang Galbi Marinade is specially formulated to provide a balance of savory, sweet, and tangy flavors that enhance the natural taste of the beef. It typically contains a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings that create a well-rounded and authentic Korean taste.
To use Wang Galbi Marinade, you would typically marinate the beef short ribs in the sauce for a designated period, allowing the flavors to penetrate the meat and tenderize it. The marinated ribs can then be grilled, pan-fried, or cooked using your preferred method until they are cooked through and caramelized.
The result is a mouthwatering dish with tender and flavorful beef short ribs. Wang Galbi Marinade provides a convenient option for achieving the authentic flavors of Galbi without the need to make the marinade from scratch.
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips.
Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack.
To use Wang Dried Seaweed Dolgak strips, you can follow these general steps:
The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package.
You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes.
Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option.
Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following.
As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!
Wang Japchae Sauce is a popular Korean sauce specifically designed for making Japchae, a traditional Korean dish. This particular sauce comes in a package weighing approximately 480 grams.
Japchae is a stir-fried dish that typically consists of sweet potato glass noodles, a variety of vegetables such as carrots, spinach, mushrooms, and onions, and often includes thinly sliced beef or other proteins. The sauce is a crucial component in creating the signature flavors of Japchae.
Wang Japchae Sauce is specially formulated to provide a well-balanced combination of savory, sweet, and slightly tangy flavors that complement the other ingredients in the dish. It contains a blend of soy sauce, sesame oil, sugar, and other seasonings that give Japchae its distinct taste.
To prepare Japchae using Wang Japchae Sauce, you would typically cook the glass noodles until they are soft and translucent, then stir-fry them with the vegetables and protein of your choice. Towards the end of the cooking process, the Japchae sauce is added to the pan to coat all the ingredients and enhance their flavors.
The result is a delicious and satisfying dish with a harmonious combination of textures and flavors. Wang Japchae Sauce provides a convenient option for achieving authentic Japchae flavors without the need to make the sauce from scratch.
Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices.
The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.
