Introducing the delightful fusion of traditional Korean flavors with a modern twist - Young Poong Yopokki Rose Topokki. Elevate your taste buds to new heights with this unique and irresistible delicacy. Crafted with precision and care, each bite is a culinary adventure that combines the classic Korean rice cake, or "topokki," with the subtle essence of rose.
Immerse yourself in the rich aroma and captivating flavor profile of the Young Poong Yopokki Rose Topokki. Made from premium quality ingredients, including tender rice cakes and a special blend of spices, this delectable dish offers a harmonious balance of sweetness and spice. The delicate hint of rose adds a sophisticated touch, elevating the dining experience to a whole new level.
Indulge in the perfect harmony of textures as you savor the chewy rice cakes coated in a luscious rose-infused sauce. Whether you're a seasoned food enthusiast or a curious culinary explorer, Young Poong Yopokki Rose Topokki promises to tantalize your taste buds and leave you craving for more. Enjoy it as a savory snack, a delightful appetizer, or a flavorful side dish - the possibilities are endless.
Experience the essence of Korean cuisine reimagined with Young Poong Yopokki Rose Topokki. Each 120g pack is conveniently portioned for quick and easy preparation, making it ideal for busy individuals and food lovers on the go. Whether you're enjoying it alone or sharing it with friends and family, this exquisite delicacy is sure to leave a lasting impression. Elevate your culinary adventures with Young Poong Yopokki Rose Topokki and embark on a journey of flavor like never before.
Young Poong Yopokki Cheese Topokki is a popular Korean snack made with rice cakes (topokki) coated in a savory cheese sauce. The rice cakes have a chewy texture, and the cheese sauce adds a creamy and slightly salty flavor to the dish. This snack can be enjoyed as a quick and satisfying meal or as a snack for any time of the day.
To prepare Young Poong Yopokki Cheese Topokki, the rice cakes are first cooked in boiling water until they become soft and tender. Then, the cheese sauce is added, and the dish is heated until the sauce becomes thick and creamy. The result is a delicious and cheesy snack that is perfect for cheese lovers.
In addition to the cheese flavor, Young Poong Yopokki also offers other flavors of topokki and rapokki, including sweet and spicy, black soybean sauce, golden onion butter, and hot and spicy. These snacks are easy to prepare and can be enjoyed on their own or with other side dishes.
Young Poong Yopokki Cheese Rapokki is a Korean snack that combines the chewy texture of rice cakes (tteokbokki) with the creaminess of melted cheese. The dish typically consists of rice cakes stir-fried in a spicy sauce made with gochujang (Korean chili paste) and other seasonings, along with sliced vegetables like cabbage and carrots. The cheese is added at the end and melted until it forms a gooey, delicious coating over the rice cakes.
The cheese flavor adds a rich and savory note to the dish, balancing out the spiciness of the sauce. This dish is popular as a street food in Korea and has gained popularity worldwide due to its unique and addictive taste. Young Poong Yopokki Cheese Rapokki is a convenient and easy-to-prepare version of the classic dish that can be enjoyed at home or on the go. It comes in a handy kit that includes the rice cakes, sauce, and cheese powder, making it simple to prepare a delicious snack in just a few minutes.
Young Poong Yopokki Golden Onion Butter Topokki is a Korean rice cake dish made with rice cakes (topokki) and a special sauce that contains golden onion and butter. The dish is typically eaten as a snack or light meal and is known for its sweet and savory flavor.
The rice cakes used in Yopokki are made from rice flour and are cylindrical in shape. They have a chewy texture that contrasts well with the creamy sauce. The golden onion and butter sauce has a rich, buttery flavor and is slightly sweet with a hint of savory onion.
To prepare the dish, the rice cakes are boiled until soft and then mixed with the sauce. The dish can be cooked on a stovetop or in a microwave and is ready to eat in just a few minutes. It can be garnished with sesame seeds or chopped green onions for extra flavor and texture.
Yopokki is a popular snack in Korea and is often sold in street food markets and convenience stores. The addition of golden onion and butter to the traditional recipe adds a unique twist to the classic dish and makes it a popular choice for those looking for a tasty and convenient snack.
Young Poong Yopokki Sweet & Spicy Rapokki is a popular Korean instant noodle dish that combines traditional tteokbokki (spicy rice cakes) with ramen noodles. The dish is known for its sweet and spicy sauce that coats the chewy rice cakes and noodles.
To prepare Young Poong Yopokki Sweet & Spicy Rapokki, you simply boil the rice cakes in water for a few minutes, then add the ramen noodles and continue cooking until both are fully cooked. Drain the water and add the seasoning packet, which includes a sweet and spicy sauce, and stir well to coat the rice cakes and noodles.
The sauce in Young Poong Yopokki Sweet & Spicy Rapokki is made with a blend of red chili pepper paste, soy sauce, sugar, and other spices to create a complex flavor that is both sweet and spicy. The dish is often topped with sesame seeds and green onions for added flavor and texture.
Overall, Young Poong Yopokki Sweet & Spicy Rapokki is a delicious and satisfying meal that is perfect for those who enjoy spicy and sweet flavors. Its unique combination of rice cakes and noodles in a flavorful sauce has made it a popular choice for Korean instant noodle lovers around the world.
Addictive super spicy Topokki. This easy-to-cook instant Topokki cup is enriched by spicy seasoning to maximize authentic flavor of hot Topokki.Cooking Method :< Easy skillet recipe >Put the rice pasta and sauce in the skillet, and pour 100ml of water. When the water starts boiling turn down the heat and cook for five mins. Add fish sausage, sweet potato starch noodle, egg or vegetables to your taste. Enjoy your topokki more!< Easy microwave recipe >1. Open the lid, and tear the rice pasta package and sauce bag open.2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.
Ingredients
Rice Cakes : Rice, Salt, Citric Acid(E330), Ethyl alcoholSauce : Tomato ketchup, White sugar, Low sugar, Hot pepper paste, Polydextrose(E1200), Glutamic Acid (E620), Apple puree, Onion, Refined rice wine, Garlic powder, Red pepper powder, Refined salt
Nutrition Facts
Serving Size: 1 (140g)
Calories: 320kcal
Total Fat: 0
Cholesterol: 4.2mg
Sodium: 266mg
Total Carbohydrates: 76g Dietary Fiber: 1.0g
Sugars: 6g
Protein: 6g
Young Poong Yopokki Black Soybean sauce Topokki is a Korean instant rice cake snack that features chewy and soft rice cakes coated with a savory black soybean sauce. The rice cakes are made from rice flour, which gives them their signature chewy texture, and the sauce is made from black soybeans, garlic, onion, and other seasonings. The black soybean sauce adds a unique and rich flavor to the rice cakes, and it has a slightly sweet and slightly spicy taste that is not too overpowering.
To prepare, simply boil the rice cakes for a few minutes until they become soft and tender, then drain the water and add the black soybean sauce. The package also includes a separate packet of roasted sesame seeds, which can be sprinkled on top of the dish for added texture and flavor. This snack is perfect for those who enjoy a combination of savory and sweet flavors, and it can be enjoyed as a quick and easy meal or as a snack.
Ingredients
Rice cake - Rice, Refined salt, Citric acid, rectified alcohol.
Liquified sauce - white sugar, powdered soy paste-H, Maltodextrin, Plam oil seasoning powder MF, Caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrots, glutinous corn starch, silica, stir-fried onion flour, L-sodium glutamate, dried onion powder, onion seasoning oil, chilli powder, flavoured oil.
Nutrition Facts
Nutrition: Per 100g
Salt: 0.98mg
Protein: 5g
Fat: 1.7g
Energy: 271kcal
Carbohydrate: 58.3g
Young Poong Yopokki Sweet & Spicy Topokki is a popular Korean snack made from cylindrical-shaped rice cakes coated in a spicy and sweet sauce. Topokki, also known as tteokbokki, is a traditional Korean dish made with soft rice cake and gochujang (a red pepper paste) that is commonly sold as a street food. Yopokki is a convenient and easy-to-make version that comes in a kit containing rice cake, sauce, and seasoning, making it a popular snack among both Koreans and non-Koreans.
To prepare Yopokki, you first need to boil the rice cakes for a few minutes until they become soft and chewy. Then, you drain the water and add the sauce and seasoning, stirring until the rice cakes are evenly coated. The result is a delicious and satisfying snack with a chewy texture and a balance of spicy and sweet flavors.
Young Poong Yopokki Sweet & Spicy Topokki is a great option for anyone looking for a quick and easy snack that is both delicious and filling. It can be enjoyed as a snack on its own or as a side dish to a Korean meal. It is also a great option for those who want to try Korean food but are not yet familiar with more complex dishes.
Ingredients
Rice Cakes [rice, refined salt, acidity regulator, grain alcohol / sauce [tomato ketchup (tomato paste, high fructose corn syrup, fermentation vinegar, refined salt, white sugar), purified water, white sugar, low sweet sugar, red pepper paste {starch syrup, flour, red pepper paste (red pepper powder, refined salt, garlic, onion), defatted soybean powder, refined salt}, high fructose corn syrup, composite seasoning, apple puree, onion, refined rice wine, garlic, red pepper powder, refined salt, chili oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier, flavor enhancer, black pepper powder, xanthan gum].
Wheat, Tomato, Soybean.
Nutrition Facts
Serving Size : 1 container (120g)
%Daily Value*
Calories
320 kcal
Calories from Fat
0 kcal
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
4.2mg
1%
Sodium
266mg
13%
Total Carbohydrates
76g
23%
Dietary Fiber
1.0g
4%
Sugars
6g
6%
Protein
6g
11%
*Percent Daily Values are based on 2,000 calory diet. Your daily values may be higher or lower depending on your calory needs:
