Nongshim Shin Red Super Spicy is a popular Korean instant noodle dish that is known for its extremely spicy flavor. It is produced by Nongshim Co., Ltd., a leading food company that specializes in producing a wide range of food products, including instant noodles. The noodles used in Nongshim Shin Red Super Spicy are made from wheat flour and are thick and chewy in texture. The broth is made from a blend of spices and seasonings, including chili peppers and garlic, which gives it a rich and spicy flavor. It also contains a dehydrated vegetable mix that includes mushrooms, carrots, and green onions. To prepare Nongshim Shin Red Super Spicy, simply boil the noodles in water for 4-5 minutes until they are cooked through. Then, drain the noodles and add the soup seasoning and dehydrated vegetables. Mix well and enjoy. Nongshim Shin Red Super Spicy is a great option for those who love spicy food and want a quick and easy meal. It is perfect for a cold day or when you're in a rush and need a satisfying meal that can be prepared quickly. Overall, Nongshim Shin Red Super Spicy is a delicious and popular instant noodle dish that is enjoyed by many people around the world. It is available in supermarkets and online retailers, making it easy for anyone to try and enjoy. However, it is important to note that this dish is extremely spicy and may not be suitable for those who cannot handle the heat.

Read more less

Paldo Volcano Chicken Noodle is a spicy Korean instant noodle dish that is known for its fiery flavor. The noodles are typically made from wheat flour and are accompanied by a spicy chicken broth that has a rich and savory taste. The key ingredient in Paldo Volcano Chicken Noodle is the spicy sauce, which is made from a blend of chili peppers, garlic, and other spices. The sauce is mixed with the chicken broth to create a flavor that is both spicy and savory. The noodles are cooked separately and then added to the broth and sauce mixture. Paldo Volcano Chicken Noodle is a popular instant noodle dish in Korea and is known for its intense heat. The noodles are often topped with additional spices and condiments, such as sesame seeds, green onions, and fried garlic, to enhance the flavor and texture of the dish. If you enjoy spicy foods, Paldo Volcano Chicken Noodle is definitely worth trying. However, it is important to note that the spice level is very high, so it may not be suitable for those who are sensitive to heat. Ingredients  Noodle : Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin(Soy)], Wheat Gluten, Vegetable Extract(Garlic, Onion), Yeast Extract, Alkaline Agent(E501, E500, E339), Guar Gum, E101, Green Tea Extract Soup Base : Spicy Sauce[Red Pepper Powder, Red Pepper Extract, Soy Sauce(Soy, Wheat, Salt), E621, Capsicum], Water, Fructose, Sugar, Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavour Enhancer(Maltodextrin, Sugar, Sodium Libonucleotide), Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder(Turmeric, E621, Mustard), Paprika, Caramel Syrup, Ginger Extract, Modified Tapioca Starch Nutrition Facts Carbs 41 g Dietary Fiber 3 g Sugar 7 g Fat 12 g Saturated 6 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 4 g Sodium 730 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 20 % Iron0 0 %

Read more less

Samyang Hot Chicken Flavour Ramen (Stew Type) is a Korean instant noodle soup that comes in a pack of 5. Each pack contains 145g of noodle soup with a spicy and savory broth, made with a special blend of spices and dried vegetables. The noodles are thicker and chewier than the original Samyang Hot Chicken Flavour Ramen, giving the soup a heartier texture. The stew type also includes a sachet of dehydrated vegetable garnish and sesame seeds, which add an extra layer of flavor and texture to the dish. This instant noodle is a popular choice for those who love a spicy kick and a satisfying meal.   Nutrition Facts Per portion Per 100g Serving size: 145.00g Serving per package: 1 Energy (kJ) 2257kJ 1557kJ Energy (kcal) 540kcal 372kcal Fat 16.0g 11.0g - Saturates 8.0g 5.5g Carbohydrates 89.0g 61.4g - of which sugars 8.0g 5.5g Fibre 1.0g 0.7g Protein 10.0g 6.9g Salt 3.6g 2.5g - Sodium 1870mg 1290mg     Reference intake of an average adult (8400kJ/2000kcal)

Read more less

Samyang Hot Chicken Flavour Ramen (2X Spicy) is a popular instant noodle from South Korea. Each package contains 5 individual servings of 140g. These noodles are known for their signature spicy flavor, which is twice as hot as the original version. The noodles are made with wheat flour and come with a spicy soup base sauce and flakes of dried vegetables. Simply cook the noodles and mix in the sauce and flakes to enjoy a delicious and fiery hot meal. The Samyang Hot Chicken Flavour Ramen (2X Spicy) has gained a cult following among spicy food lovers around the world. Nutrition Facts Serving 140g Energy 1629kJ Fats 12.1g Saturated Fat 5.7g Trans fat 0 Total Carbohydrate 60.7g Sugars 5g Dietary Fibers 0.7g Cholesterol Protein 9.3g Sodium 971mg

Read more less

Nongshim Shin Ramyun Multi Pack 5 is a bundle of five individual servings of Shin Ramyun, which is a popular instant noodle dish from Korea. The noodles are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is a spicy and savory mix of beef, chicken, and vegetable flavors, with a rich and complex taste. To prepare Nongshim Shin Ramyun, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or meat. The result is a delicious and filling meal that can be enjoyed at any time. The Shin Ramyun Multi Pack 5 is a convenient way to stock up on this popular instant noodle dish, making it easy to have a quick and satisfying meal on hand whenever you need it. The individual servings are also great for taking to work or school, or for packing in a lunchbox. Overall, Nongshim Shin Ramyun Multi Pack 5 is a great choice for anyone who loves instant noodles and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals. Ingredients: Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Tocopherol Liquid (Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid (E330)), Colour (E101).  Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Sugar, Flavour Enhancers (E627, E631), Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour (E150c)).  Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Pepper, Green Onion.

Read more less

Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips. Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack. To use Wang Dried Seaweed Dolgak strips, you can follow these general steps: The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package. You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes. Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option. Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following. As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!

Read more less

Korean Premium Cup Cake. Soft Cake. No Preservatives. No MSG. Artificial Colors. Soft cake with sweet custard cream. Avoid direct sunshine, keep in a cool place. And eat soon after opening. Contains milk, wheat, egg and soy ingredients. Ingredients: Sugar, Whole Egg, Wheat Flour, Vegetable, Shortening, Maltose Syrup, Whole Milk Powder, Salt, Xanthan Gum, Beta-Carotene. Nutrition Facts: 23g per serving: Calories 100, Calories From Fat 45, Total Fat 6g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 20mg, Sodium 35mg, Total Carbohydrate 12g, Dietary Fiber 2g, Sugars 6g, Protein 1g.

Read more less

Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture. Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions. The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces. Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home. Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.

Read more less

Wang Japchae Sauce is a popular Korean sauce specifically designed for making Japchae, a traditional Korean dish. This particular sauce comes in a package weighing approximately 480 grams. Japchae is a stir-fried dish that typically consists of sweet potato glass noodles, a variety of vegetables such as carrots, spinach, mushrooms, and onions, and often includes thinly sliced beef or other proteins. The sauce is a crucial component in creating the signature flavors of Japchae. Wang Japchae Sauce is specially formulated to provide a well-balanced combination of savory, sweet, and slightly tangy flavors that complement the other ingredients in the dish. It contains a blend of soy sauce, sesame oil, sugar, and other seasonings that give Japchae its distinct taste. To prepare Japchae using Wang Japchae Sauce, you would typically cook the glass noodles until they are soft and translucent, then stir-fry them with the vegetables and protein of your choice. Towards the end of the cooking process, the Japchae sauce is added to the pan to coat all the ingredients and enhance their flavors. The result is a delicious and satisfying dish with a harmonious combination of textures and flavors. Wang Japchae Sauce provides a convenient option for achieving authentic Japchae flavors without the need to make the sauce from scratch.

Read more less

Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices. The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes. Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish. This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs. In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.  

Read more less

Yogovera Coconut is another popular beverage from the Korean brand Yogovera, known for its unique combination of aloe vera and yogurt. As the name suggests, Yogovera Coconut is a drink that combines the flavors of coconut, yogurt, and aloe vera. The drink comes in a 1.5L bottle and is made with high-quality ingredients that are known for their health benefits. Coconut is a rich source of healthy fats and minerals such as potassium, magnesium, and calcium, and is known for its antioxidant and anti-inflammatory properties. Yogurt, as mentioned before, is a good source of probiotics, calcium, and protein, and is known to promote gut health. Aloe vera is a plant known for its medicinal properties and is said to aid digestion, boost the immune system, and improve skin health. When you open the bottle of Yogovera Coconut, you will be greeted with a sweet and nutty aroma of coconut. The drink has a creamy texture and a slightly tangy taste due to the yogurt. The chunks of aloe vera pulp add a chewy and refreshing element to the drink, making it a perfect beverage to enjoy on a hot summer day. Overall, Yogovera Coconut is a delicious and nutritious drink that is perfect for anyone looking for a refreshing and healthy beverage. Its unique blend of coconut, yogurt, and aloe vera makes it stand out from other drinks in the market and is a popular choice among health-conscious consumers in Korea.

Read more less

Shrimp Chips were developed off the back of shrimp tempura; the crunchy, melt in the mouth flavour of the sea. They are the perfect on-the-go snack to ward off hunger between meals, or alternatively work perfectly as a dipping chip at parties. Ingredients: Tapioca flour, Palm oil, Shrimp (13%), Wheat flour (8%), Sugar, Salt, Onion powder, Garlic powder.  

Read more less