Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
