This soy sauce is a perfect combination of the purity of the fermented soy sauce and the natural flavors of the Calamansi fruit, or called the Philippine lemon / lime. This combination adds a typical Filipino flavor to a sauce that can be used in cooking or as a dipping sauce.
Ingredients
water, 27% soya bean extract, salt, coloring agent E150, calamansi .05%, preservative E211 (<0.1%)
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
Ingredients: Water, Cane Vinegar, Emulsifier (Neutral Cloud), Antioxidant (Sodium Metabisulfite) and Color (Caramel)
Nutrition Facts:
For a Serving Size of 1 serving (15g)
Calories 0
Calories from Fat 0 (%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 0g
-
Net carbs 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
Fatty acids
Amino acids
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
