Monika Ube Macapuno (Purple Yam Jam) not only tastes delicious at breakfast but is also delicious as a snack or dessert. The fruit pulp is made of yam which has a sweet floury taste (similar to the chestnut). Enjoy the delicious exotic taste of the yam which grows underground. The creamy Monika Ube Macapuno (Purple Yam Jam) is well spreadable on bread or crackers and easy to dissolve in warm milk for making desserts. This pulp is also used for the preparation of halo-halo (Filipino dessert of ice cream, fresh fruit and condensed milk).
Ingredients
purple yam 50% (Dioscorea alata), sugar, water, flavouring.
