Penta Pickled Sandorica (Santol) is a delicious and tangy condiment made from pickled Santol fruit, a tropical fruit commonly found in Southeast Asia. Santol is known for its unique sweet and sour flavor, and when pickled, it becomes a delectable treat that can be used as a condiment or a side dish.
Penta Pickled Sandorica (Santol) is made by marinating Santol fruit in a mixture of vinegar, sugar, salt, and other flavorings. The pickling process allows the fruit to absorb the flavors of the marinade, resulting in a delightful combination of sweet, sour, and tangy tastes. The texture of the pickled Santol is also unique, with a slight crunch that adds a pleasant mouthfeel to the condiment.
Penta Pickled Sandorica (Santol) is a versatile condiment that can be used in various ways. It can be served as a side dish or a topping for rice, noodles, or other dishes to add a burst of tangy flavor. It can also be used as a dipping sauce or a relish to accompany grilled meats, seafood, or fried snacks. The sweet and sour flavor of Penta Pickled Sandorica (Santol) complements a wide range of cuisines and adds a unique twist to your culinary creations.
Penta Pickled Sandorica (Santol) is known for its high-quality ingredients and authentic taste. It is made using traditional methods and follows strict quality standards to ensure its deliciousness and freshness. It is also a good source of vitamins and minerals from the Santol fruit, making it a healthy and flavorful condiment option.
Whether you're a fan of pickled condiments or looking to explore new flavors, Penta Pickled Sandorica (Santol) is a delightful choice. Its sweet and sour taste, unique texture, and versatility make it a popular condiment in Southeast Asian cuisine and a favorite among food enthusiasts looking to add a tangy twist to their meals.
Indulge in the tropical sweetness of SBC Coconut Gel Nata de Coco in a vibrant green hue, presented in this 340g container. Known for its jelly-like texture and refreshing flavor, Nata de Coco is a popular dessert and topping in various sweet treats.
SBC Coconut Gel Nata de Coco Green offers a delightful combination of chewiness and a mild coconut flavor. Perfect as a topping for ice cream, shaved ice, or puddings, these green Nata de Coco pieces add a tropical touch to your favorite desserts. They can also be enjoyed on their own as a refreshing and satisfying snack.
The 340g container ensures you have an ample supply for creative culinary ventures or to simply enjoy as a sweet treat. Elevate your desserts with the unique texture and tropical taste of SBC Coconut Gel Nata de Coco Green, adding a burst of color and flavor to your culinary creations.
Elarz Corned Lechon Original is a product that offers a unique twist on the traditional Filipino dish called "Lechon." Lechon is a popular Filipino roasted pig dish known for its crispy skin and succulent meat, often served during special occasions and celebrations.
In the case of Elarz Corned Lechon Original, the lechon is corned, which means it has been cured or brined with salt and other seasonings. This process imparts additional flavors and helps preserve the meat. The "Original" flavor likely refers to the traditional or classic seasoning used in the corned lechon.
The 340g mentioned refers to the net weight of the product, indicating that the package contains 340 grams of Elarz Corned Lechon Original.
This product offers a convenient way to enjoy the flavors of lechon without the need for roasting a whole pig. It is typically pre-cooked and can be prepared and served in various ways, such as:
Sautéed or Fried: You can heat the corned lechon in a pan with a little oil, allowing it to become crispy and flavorful.
Sandwiches or Wraps: It can be used as a filling for sandwiches or wraps, paired with vegetables and condiments.
Rice Topping: Serve it on a bed of steamed rice for a hearty and satisfying meal.
Pasta or Noodles: Use it as an ingredient in pasta dishes or noodle stir-fries.
Mr. Hat Gulaman Black Jelly Powder in the 10x25g pack offers a convenient and versatile way to create classic and delicious black jelly treats. Crafted by Mr. Hat, this gulaman mix introduces the smooth and velvety texture of black jelly to your culinary creations.
Each 25g sachet contains a carefully balanced blend of gulaman (agar-agar) that sets into a firm yet tender jelly with a rich black color. Whether you're a fan of traditional Filipino black jelly desserts or looking to experiment with new recipes, this pack is a convenient choice for bringing the unique and delightful taste of black jelly to your kitchen.
The 10x25g pack is perfect for preparing multiple servings or for experimenting with various dessert ideas. Simply follow the easy instructions on each sachet to create a delicious black jelly treat. Mr. Hat Gulaman Black Jelly Powder is a versatile and fun addition to your pantry, allowing you to add a touch of sweetness and texture to your favorite desserts.
Explore the rich and satisfying taste of black jelly with Mr. Hat Gulaman Black Jelly Powder. Whether you're creating standalone desserts or incorporating it into larger culinary creations, this gulaman mix provides a convenient and enjoyable way to elevate your sweet treats.
SBC Big Tapioca (Sago) 227g is a product of the Philippines. It is made from the starchy roots of the cassava plant, which are processed into small pearls or balls. These pearls are commonly used in desserts, drinks, and other culinary applications, and are known for their chewy and gelatinous texture. The SBC brand is known for producing high-quality tapioca pearls that are easy to prepare and have a consistent texture.
SBC Annatto Seeds (Atsuete) 150g is a popular ingredient in many Filipino and Latin American dishes. These small, reddish-brown seeds are derived from the annatto plant and are often used to add color and a mild, slightly sweet flavor to various dishes, such as stews, soups, and rice. They are commonly used as a natural coloring agent for dishes such as arroz con pollo, chorizo, and achiote paste, which is a blend of annatto seeds with other spices. The SBC Annatto Seeds come in a convenient 150g pack, making it easy to use and store in your pantry.
SBC Dried Bay Leaves, also known as "Dahon ng Laurel" in Filipino, are premium quality bay leaves that are carefully selected, harvested, and dried to perfection. Bay leaves are a staple ingredient in many Filipino and international cuisines, known for their aromatic and distinctive flavor.
SBC Dried Bay Leaves are handpicked from the finest bay trees, known for their flavorful leaves. They are carefully dried to preserve their natural aroma and flavor, resulting in a high-quality product that can enhance the taste of your favorite recipes.
Bay leaves are commonly used in cooking as a flavoring agent, imparting a subtle, earthy, and slightly sweet taste to soups, stews, sauces, and other dishes. They are often used in Filipino dishes such as adobo, sinigang, and menudo, as well as in many international cuisines for their unique flavor profile.
SBC Dried Bay Leaves come in a convenient and resealable packaging, ensuring that they remain fresh and fragrant for a long time. They are easy to use, simply add them to your cooking pot during the simmering or braising process, and remove them before serving.
With SBC Dried Bay Leaves, you can elevate the flavors of your favorite dishes and add a touch of culinary excellence to your cooking. Whether you're a professional chef or a home cook, SBC Dried Bay Leaves are a must-have pantry staple for adding depth and complexity to your culinary creations.
SBC Safflower (Kasubha) 15g is a popular spice in the Philippines that is used to add flavor and color to various dishes. It is derived from the dried stigmas of the safflower plant, which is known for its bright red-orange color.
SBC Safflower is often used in Filipino cuisine to add color to dishes such as rice, stews, and soups. It is also commonly used as a substitute for saffron, as it has a similar color but is less expensive.
Aside from its color, SBC Safflower also has a subtle flavor that is described as slightly bitter and earthy. This makes it a great addition to dishes that need a hint of flavor without being too overpowering.
Overall, SBC Safflower (Kasubha) 15g is a versatile spice that adds color and flavor to various dishes in Filipino cuisine. It is a must-have ingredient for those who love traditional Filipino flavors and want to experiment with new spices in their cooking.
