Super Q Pancit Canton is a popular type of flour noodle used in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company. The noodles are yellow in color and are slightly thicker and wider than other types of noodles. They have a mild flavor and a chewy texture, which makes them a great ingredient for traditional Filipino dishes such as pancit, a stir-fry noodle dish that is popular in the Philippines. Super Q Pancit Canton comes in a 454g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked, which means they can be used straight out of the package. This makes them a great option for busy home cooks who want to save time in the kitchen. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads. Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature and larger pack size make it a great option for those who want to save time and stock up on their pantry essentials.
$6.19$4.59
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew. Direction 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed. Ingredients Sweet Potato, Water Nutrition Facts For a Serving Size of 0.17 package (55g) Calories 190 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 47g - Net carbs 47g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin C 0mg 0% Calcium 20mg 3% Iron 1.8mg 23% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
$7.85$7.19
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
$5.10$4.69
Palabok is a noodle dish with shrimp sauce topped with shrimps, pork, chicharon, tinapa flakes, scallions, and fried garlic. Contains: Corn Starch, Rice Flour, Salt, Hydrolysed Corn And Soy Protein (GMO Free), Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices (Black Pepper, Achuete Powder (Corn Starch Mix), Disodium Inosinate, Disodium Guanylate. Nutrition FactsServing Size 100gServings Per Container 30 Amount per serving Calories 50 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g Trans Fat 0g Cholesterol 0.0g Sodium 1970g 82% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Sugars 8g 6% Protein 0.0g Percent Daily Values are based on a 2.000 calorie diet.
$3.25$3.10
Monika Pancit Canton is a brand of dry noodles used as an essential ingredient in Filipino cuisine, particularly in preparing traditional stir-fried noodle dishes like pancit canton. Made from high-quality wheat flour and eggs, these yellow noodles have a slightly chewy texture when cooked. Monika Pancit Canton is perfect for creating flavorful and satisfying pancit canton dishes. To use it, simply soak the dry noodles in water until they soften, and then they can be stir-fried with an array of ingredients such as vegetables, meat, and sauces. The noodles absorb the flavors of the other ingredients, resulting in a delicious and aromatic dish. Whether you're a fan of classic pancit canton or want to explore creative variations, Monika Pancit Canton provides the foundation for a truly authentic Filipino culinary experience.
$3.59$2.89
Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture. The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads. Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish. Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.
$2.30$1.99
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup) Ingredients Sweet potato starch, purple sweet potato powder, water
$4.25$3.89
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes. To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes. Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes. This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
$7.65$7.15
O-Cha Rice Stick Pad Thai Noodle 3mm is a type of rice noodle commonly used in Thai cuisine. Pad Thai noodles are made from rice flour and water and are a key ingredient in the popular dish Pad Thai. The O-Cha Rice Stick Pad Thai Noodle 3mm is thicker than the standard Banh Pho noodles used in Vietnamese cuisine, making them ideal for dishes that require a slightly chewier texture. They are packaged in a 454g bag, which is enough for several servings depending on the recipe. To prepare O-Cha Rice Stick Pad Thai Noodles 3mm, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe. O-Cha Rice Stick Pad Thai Noodles 3mm are a popular choice in Thai cuisine due to their versatility and mild flavor. They are commonly used in dishes such as Pad Thai, stir-fries, and noodle salads. Additionally, they are a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.
$6.19
Monika Rice Sticks Pancit Bihon is a popular Filipino noodle dish made with thin, translucent rice noodles known as bihon. It is a staple dish in Filipino cuisine and is often served during special occasions and gatherings. The dish typically consists of sautéed vegetables such as onions, garlic, and carrots, along with meat such as chicken or pork, and shrimp. The rice noodles are soaked in water before being added to the stir-fry and are flavored with soy sauce and other seasonings. It can be served as a main dish or as a side dish, and is commonly garnished with sliced green onions and calamansi, a type of citrus fruit commonly found in the Philippines. Monika Rice Sticks Pancit Bihon is a convenient and easy way to enjoy this beloved Filipino dish at home.
$3.30$2.65
Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue. Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes. In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots. Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.
$2.59$2.39
Double Dragon Bean Vermicelli is a type of noodle that is made from mung bean starch. It is a popular ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes. Bean vermicelli has a translucent appearance and a slightly chewy texture. It is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads. One of the main benefits of Double Dragon Bean Vermicelli is that it is a gluten-free alternative to wheat-based noodles, making it a good option for those with gluten allergies or sensitivities. It is also low in fat and calories, making it a healthy choice for those watching their weight. Bean vermicelli is also a good source of carbohydrates and fiber, which can provide a sustained source of energy and promote digestive health. Overall, Double Dragon Bean Vermicelli can be a great addition to a variety of dishes, particularly for those who are looking for a gluten-free alternative to wheat-based noodles.
$7.35
Red Dragon Rice Stick 1mm in a 400g pack is an essential and versatile ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are carefully crafted to deliver a consistent and authentic texture. Inside the 400g pack, you'll find thin rice sticks measuring 1mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls. Red Dragon Rice Stick 1mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences. The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 1mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.
$3.15$2.99
Nittin Japanese Udon is a type of Japanese noodle that is made from wheat flour, salt, and water. It is thicker and chewier than other Japanese noodles like soba or ramen and is typically served in a hot soup broth. The Nittin Japanese Udon comes in a package of 4 x 200g, which means you get four individual servings of 200g each. To prepare the noodles, you would typically boil them in water for several minutes until they are tender and then serve them in a hot soup broth. Udon noodles can be enjoyed with a variety of toppings and accompaniments, such as vegetables, meat, fish cake, tempura, or egg. Nittin is a Japanese brand that is known for its high-quality udon noodles, which are made using traditional methods and high-quality ingredients. Their udon noodles have a firm and chewy texture that is highly regarded by udon enthusiasts. Overall, Nittin Japanese Udon 4x200g is a convenient and delicious option for anyone who enjoys Japanese cuisine and wants to experience the authentic flavor and texture of udon noodles at home.
$5.95$5.79
Introducing Wang Sweet Potato Starch Noodles, also known as glass noodles, a delicious and versatile ingredient that adds a touch of elegance to your culinary creations. Now available in a convenient 340g package, these noodles are made from premium quality sweet potato starch, offering a unique texture and a subtle sweetness that sets them apart from traditional noodles. Wang Sweet Potato Starch Noodles are renowned for their translucent appearance and springy texture, making them a delightful addition to a variety of dishes. Whether you're stir-frying, braising, or using them in soups and salads, these noodles retain their shape and absorb flavors beautifully, resulting in a truly satisfying dining experience. Perfect for those seeking gluten-free options or simply looking to diversify their meals, Wang Sweet Potato Starch Noodles are a nutritious and wholesome choice. They're naturally low in fat and calories, making them suitable for a wide range of dietary preferences. Packaged in a convenient 340g package, Wang Sweet Potato Starch Noodles are easy to store and quick to prepare, making them ideal for busy weeknights or leisurely weekend meals. With their versatility and delicious taste, they're sure to become a staple in your kitchen pantry. Experience the authentic taste and texture of Wang Sweet Potato Starch Noodles and elevate your cooking to new heights. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with every bite.
$4.09
Jinyan, Golden Swallow, Dongguan Rice Vermicelli is a type of rice noodle that originated from Dongguan, a city in Guangdong province, China. It is made from rice flour and water, and has a thin, translucent texture that is ideal for soups and stir-fry dishes. This particular brand of Dongguan Rice Vermicelli, known as Golden Swallow, is highly regarded for its quality and taste. It is made using traditional methods and carefully selected ingredients to ensure a superior product. Dongguan Rice Vermicelli is a staple ingredient in many Chinese dishes, particularly in Guangdong cuisine. It is often used in hot pot, stir-fries, and noodle soups. Its delicate texture and mild flavor make it a versatile ingredient that can be paired with a wide variety of sauces, meats, and vegetables. Jinyan, Golden Swallow, Dongguan Rice Vermicelli is easy to prepare and cooks quickly. Simply soak it in hot water for a few minutes, then rinse it with cold water before using it in your favorite recipe. Whether you are a fan of traditional Chinese cuisine or simply looking for a high-quality rice noodle, Jinyan, Golden Swallow, Dongguan Rice Vermicelli is an excellent choice.
$2.30$1.95
Wai Wai Rice Vermicelli is a popular brand of thin, translucent noodles made from rice flour. These noodles are a staple in many Southeast Asian cuisines, particularly in Thailand, where they are often used in soups, stir-fries, and salads. Wai Wai Rice Vermicelli is known for its high quality and consistent texture, which makes it a favorite among home cooks and professional chefs alike. One of the great things about Wai Wai Rice Vermicelli is its versatility. These noodles can be used in a wide range of dishes, from traditional Thai dishes like pad Thai and tom yum soup to more fusion-style dishes like Vietnamese spring rolls and Chinese stir-fries. They are also a popular choice for cold salads, where their delicate texture and neutral flavor make them a perfect base for a variety of ingredients and dressings. Wai Wai Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient choice for busy weeknights or last-minute meals. To cook, simply soak the noodles in hot water for a few minutes until they are tender and pliable. They can then be added to soups or stir-fries, or rinsed with cold water and used in salads or cold dishes. Overall, Wai Wai Rice Vermicelli is a delicious and versatile ingredient that can add flavor and texture to a wide range of dishes. Whether you are a seasoned home cook or a professional chef, these noodles are a great choice for adding a touch of Southeast Asian flavor to your meals.
$3.75$3.50
Star Pad Thai Noodles with Seasoning is another type of instant noodle that is inspired by the popular Thai dish, Pad Thai. Pad Thai is a stir-fried noodle dish that typically includes rice noodles, vegetables, protein such as shrimp or chicken, and a sweet and savory sauce made from tamarind, fish sauce, and palm sugar. The Star Pad Thai Noodles come with a seasoning packet that includes the flavorings and spices needed to replicate the traditional Pad Thai sauce. To prepare the noodles, simply boil them in water and then mix in the seasoning packet to create a tasty and convenient version of Pad Thai. As with other types of instant noodles, the Star Pad Thai Noodles may not be quite as authentic as the traditional dish, but they can be a quick and easy option for those looking to enjoy the flavors of Pad Thai at home. They are also often more affordable than dining out at a restaurant for Pad Thai.
$6.10$5.29
$5.80$5.60
$4.10$4.05
$7.49
$4.55$3.29
$11.39$10.15
$1.70$1.59
$9.29
$3.69
